17 Chinese Veg Gravy Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Looking for a flavorful and hearty vegetarian dish? Look no further than this delicious Chinese vegetable gravy recipe! Packed with a variety of fresh vegetables and aromatic spices, this dish is sure to satisfy your taste buds and leave you feeling full and satisfied. Plus, it's easy to make and customizable to your own tastes and preferences. So let's dive in and learn how to make this tasty Chinese veg gravy!
Get ready to tantalize your taste buds with this sweet and tangy Chinese orange chicken recipe. Made with succulent chunks of chicken, coated in a crispy batter and smothered in a delicious orange glaze, this dish is sure to be a crowd-pleaser. Serve it over a bed of fluffy rice for the perfect balance of flavors and textures.
If you're looking for a comforting and hearty Chinese dish, look no further than beef and broccoli. Tender slices of beef are stir-fried with fresh broccoli and a savory sauce, creating a dish that is both satisfying and delicious. Serve it with steamed rice for a complete meal.
A staple in Chinese cuisine, fried rice is a versatile and flavorful dish that can be made with a variety of ingredients. This recipe uses a combination of eggs, vegetables, and diced chicken for a well-rounded and satisfying meal. Add a touch of soy sauce for that signature Chinese flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on the classic chicken dish, try this Chinese-inspired chicken thigh recipe. The marinade is made with a combination of soy sauce, honey, and garlic, giving the chicken a sweet and savory flavor. Grill the chicken thighs for a delicious charred finish and serve with your favorite side dishes.
This Chinese chicken and broccoli recipe is a quick and easy way to satisfy your Chinese food cravings. Tender chicken and crisp broccoli are stir-fried in a flavorful sauce, resulting in a dish that is both delicious and nutritious. Serve it over rice for a complete meal.
A classic Chinese soup, egg drop soup is a simple and comforting dish that is perfect for a quick lunch or dinner. Made with just a few ingredients, including eggs, chicken broth, and green onions, this soup is light, yet full of flavor. Add some shredded chicken or tofu for a heartier version.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and this classic pork version is a must-try. Tender pieces of marinated pork are stir-fried with rice, vegetables, and eggs, resulting in a delicious and satisfying dish. Serve it with your favorite Chinese sauces and enjoy!
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple and tasty way to enjoy your favorite Chinese flavors at home. Made with scrambled eggs, rice, and vegetables, this dish is quick to make and perfect for a weeknight meal. Add some diced chicken, shrimp, or tofu for some extra protein.
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Chinese Chili Veg Soup
Main Ingredients: Sesame Oil, White Sesame Seeds, Garlic Cloves, Onion
Spice up your dinner with this Chinese chili veg soup recipe. A flavorful broth made with vegetables, spices, and chili paste, this soup is perfect for those who love a little heat in their meals. Serve it with some steamed rice for a well-rounded and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Get the taste of Chinese takeout at home with these crispy and delicious fried chicken wings. Marinated in a flavorful sauce and coated in a crispy batter, these wings are perfect for game day or as a tasty appetizer. Serve them with your favorite dipping sauce for the ultimate Chinese-style snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a delicious and easy way to enjoy your favorite Chinese takeout flavors at home. Tender slices of beef are stir-fried with broccoli and a savory sauce, resulting in a dish that is both flavorful and nutritious. Serve it over rice for a complete meal.
Egg rolls are a classic Chinese appetizer that are loved by many. This recipe uses a combination of ground pork, vegetables, and seasonings, wrapped in a crispy fried wrapper. Serve them with your favorite dipping sauce for a tasty and satisfying snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, beef fried rice is a hearty and flavorful meal that can be enjoyed by the whole family. This version is made with tender strips of beef, rice, and a variety of vegetables, making it a well-rounded and delicious dish. Serve it with some soy sauce for that authentic Chinese flavor.
This Chinese BBQ pork recipe is a delicious and unique way to enjoy your favorite Chinese flavors. The pork is marinated in a sweet and savory sauce, then grilled to perfection for a delicious charred finish. Serve it over rice or in a sandwich for a tasty and satisfying meal.
Stir fry dishes are a staple in Chinese cuisine, and this chicken stir fry recipe is no exception. Tender chicken, crisp vegetables, and a flavorful sauce are combined in a wok for a quick and easy meal that is full of flavor. Serve it over rice or noodles for a complete meal.
If you're a fan of the classic sweet and sour dish, you'll love this Chinese sweet and sour chicken recipe. Tender pieces of chicken are coated in a crispy batter, then smothered in a tangy and sweet sauce. Serve it over rice for a well-balanced and delicious meal.
For a seafood twist on your favorite Chinese flavors, try this Chinese honey prawns recipe. Marinated in a sweet and savory sauce, these prawns are grilled to perfection and served over rice for a delicious and satisfying meal. Add some vegetables for a well-rounded dish.
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
Get the taste of restaurant-style Indo-Chinese cuisine at home with this veg Hakka noodles recipe. Loaded with vegetables, noodles, and a variety of sauces and spices, this dish is sure to be a hit with the whole family. Serve it as a main dish or as a side to your favorite Chinese entree.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and try making your own homemade Chinese fried noodles with this easy and delicious recipe. Thin egg noodles are stir-fried with vegetables and a flavorful sauce for a quick and tasty meal. Add some protein, such as chicken or tofu, for a well-rounded dish.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Nothing beats tender and flavorful ribs, and this Chinese hoisin pork ribs recipe is no exception. The ribs are marinated in a delicious hoisin sauce and grilled to perfection, resulting in a dish that is both sweet and savory. Serve them with your favorite side dishes for a delicious Chinese-style meal.
Ingredients:
Featured keywords: Chinese veg gravy, vegetarian dish, fresh vegetables, aromatic spices
1 cup chopped mixed vegetables (carrots, bell peppers, broccoli, mushrooms, etc.)
1 onion, diced
1 tbsp minced garlic
1 tbsp minced ginger
1 tsp chili paste
1 tbsp soy sauce
1 tbsp sesame oil
1 cup vegetable broth
1 tsp cornstarch
Salt and pepper to taste
Instructions:
Featured keywords: Chinese vegetable gravy, flavorful, easy to make, customizable
In a large pan or wok, heat the sesame oil over medium-high heat.
Add the onions, garlic, and ginger, and sauté for 2-3 minutes until fragrant.
Add the mixed vegetables and stir-fry for another 2-3 minutes until they start to soften.
In a small bowl, mix together the chili paste, soy sauce, and vegetable broth.
Pour the mixture into the pan with the vegetables, and bring to a simmer.
In a separate small bowl, mix together the cornstarch with 2 tablespoons of water until well combined.
Add the cornstarch mixture to the pan and stir until the sauce thickens.
Season with salt and pepper to taste.
Serve hot over rice or noodles for a delicious and satisfying meal.
Tips:
Featured keywords: Chinese veg gravy recipe, vegetarian, fresh vegetables, aromatic spices
Feel free to use any vegetables you have on hand for this recipe. It's a great way to use up leftover veggies in your fridge.
This Chinese veg gravy is vegetarian-friendly, but you can also add some protein like tofu or tempeh if desired.
If you want to add some extra flavor and heat to your gravy, try adding some additional spices like cumin, coriander, or red pepper flakes.
For a healthier option, you can use low-sodium soy sauce and vegetable broth in this recipe.
Make sure to chop your vegetables into similar sizes so they cook evenly.
In conclusion, this Chinese veg gravy recipe is a must-try for any vegetarian or anyone looking to add more plant-based meals to their diet. It's packed with fresh vegetables and aromatic spices that will leave you feeling satisfied and nourished. Plus, it's easy to make and customizable to your own tastes. So go ahead and give this delicious dish a try, and you won't be disappointed!
