16 Chinese Veg Fried Rice Recipe Video You Must Try Them!
Published on: Mar 24, 2024
Chinese veg fried rice is a classic and beloved dish that is popular among both vegetarians and non-vegetarians alike. This simple yet flavorful recipe has been a staple in Chinese cuisine for centuries and has become a go-to dish for many people around the world. In this article, we will be sharing a step-by-step guide on how to make this delicious and satisfying dish at home. Whether you are a seasoned cook or just starting out, this recipe is perfect for anyone looking to add a little Chinese flair to their cooking repertoire.
This Chinese vegetable fried rice recipe is a classic that never gets old. It's a simple and delicious dish that can be made with just a few ingredients. The key to making a great fried rice is using leftover rice that has been chilled in the fridge overnight. This ensures that the rice is dry and won't clump together when frying. It's also important to use a hot wok or pan to get that smoky, slightly charred flavor. Serve this dish as a side or add some protein like shrimp or tofu to make it a complete meal.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Indian style Chinese vegetable fried rice is a fusion dish that combines the flavors of Chinese and Indian cuisine. This recipe uses garam masala, a fragrant spice blend commonly used in Indian dishes, to add a unique and delicious twist to the fried rice. It's also packed with vegetables like carrots, peas, and bell peppers to make it a nutritious and filling meal. Serve it with some raita or chutney on the side for a burst of flavor.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year chicken fried rice is a festive dish that's perfect for celebrating the holiday. It's made with chicken, a symbol of good fortune and prosperity in Chinese culture, and longevity noodles, which are said to bring a long and healthy life. The dish is also packed with vegetables like cabbage, carrots, and mushrooms for added flavor and nutrition. Make this dish to ring in the new year and enjoy good luck and happiness!
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Indo Chinese Vegetable Fried Rice
Main Ingredients: Onion, Ginger Garlic Paste, Spring Onions, Carrot, Soy
Indo Chinese vegetable fried rice is a popular street food in India that combines the flavors of Chinese and Indian cuisine. This recipe uses soy sauce and chili sauce to give the dish a spicy and tangy kick. It's also loaded with vegetables like cabbage, carrots, and bell peppers to make it a healthy and satisfying meal. Serve it with some manchurian or chili chicken for a complete Indo Chinese feast.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This perfect Chinese fried rice recipe is a staple in many households. It's a quick and easy dish that can be made with just a few ingredients. The secret to making the perfect fried rice is using day-old rice that has been chilled in the fridge overnight. This ensures that the rice is dry and won't clump together when frying. Watch the video for step-by-step instructions on how to make this delicious dish.
This Chinese fried rice recipe is a classic that's been passed down for generations. It's a simple and versatile dish that can be made with a variety of ingredients. The key to making a great fried rice is using leftover rice that has been chilled in the fridge overnight. This ensures that the rice is dry and won't clump together when frying. Add your choice of protein like chicken, pork, or shrimp to make it a complete meal.
This Chinese pork fried rice is a flavorful and satisfying dish that's perfect for any day of the week. It's made with pork, which adds a rich and savory flavor to the dish. The secret to making a great fried rice is using day-old rice that has been chilled in the fridge overnight. It's also important to use a hot wok or pan to get that smoky, slightly charred flavor. Serve this dish with some chili sauce for an extra kick of heat.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
This Chinese tofu fried rice recipe is a delicious and healthy vegetarian option. It's made with tofu, which is a great source of plant-based protein, and vegetables like mushrooms, carrots, and peas for added flavor and nutrition. The key to making a great fried rice is using day-old rice that has been chilled in the fridge overnight. Serve this dish with some soy sauce for an extra burst of flavor.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
This vegetable fried rice recipe is a simple and easy dish that's perfect for a quick weeknight meal. It's loaded with vegetables like carrots, peas, and corn for added flavor and nutrition. The key to making a great fried rice is using day-old rice that has been chilled in the fridge overnight. This ensures that the rice is dry and won't clump together when frying. Serve this dish with some chili sauce or soy sauce for a burst of flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a quick and easy dish that's perfect for breakfast, lunch, or dinner. It's made with eggs, which add a rich and creamy texture to the dish, and vegetables like carrots, peas, and corn for added flavor and nutrition. The key to making a great fried rice is using day-old rice that has been chilled in the fridge overnight. Serve this dish with some soy sauce or sambal oelek for a spicy kick.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
This Chinese chicken fried quinoa recipe is a healthier version of the classic fried rice dish. It's made with quinoa, a nutrient-dense grain, and chicken for added protein. This dish is also loaded with vegetables like carrots, peas, and bell peppers for added flavor and nutrition. The key to making a great fried rice is using day-old rice that has been chilled in the fridge overnight. Serve this dish with some soy sauce or hoisin sauce for a burst of flavor.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
This chicken fried rice recipe is a classic that's perfect for a quick and easy meal. It's made with chicken, which adds a rich and savory flavor to the dish, and vegetables like peas, carrots, and cabbage for added nutrition. The key to making a great fried rice is using day-old rice that has been chilled in the fridge overnight. Serve this dish with some soy sauce or chili sauce for an extra kick of flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a staple in Chinese takeout restaurants. It's made with beef, which adds a rich and savory flavor to the dish, and vegetables like carrots, peas, and bell peppers for added nutrition. The key to making a great fried rice is using day-old rice that has been chilled in the fridge overnight. Serve this dish with some soy sauce or oyster sauce for a burst of flavor.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This Lu Rou Fan recipe is a popular Taiwanese dish that's made with braised pork belly and served over a bed of rice. It's a hearty and comforting meal that's perfect for a cold day. The pork is cooked in a flavorful sauce made with soy sauce, five-spice powder, and rice wine for a delicious and tender result. Serve this dish with some green onions and pickled vegetables for added flavor and texture.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This vegetarian version of Lu Rou Fan uses tofu instead of pork for a healthier twist on the traditional dish. The tofu is braised in a flavorful sauce made with soy sauce, five-spice powder, and rice wine for a delicious and hearty result. Serve this dish over a bed of rice and top it with green onions and pickled vegetables for added flavor and texture.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a flavorful and comforting dish that's perfect for any day of the week. The Chinese sausage adds a unique and savory flavor to the dish while the chicken adds protein. The key to making a great fried rice is using day-old rice that has been chilled in the fridge overnight. Serve this dish with some soy sauce or oyster sauce for an extra burst of flavor.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs is a simple and satisfying dish that's perfect for any meal of the day. The eggs add a rich and creamy texture to the dish while the green onions add a fresh and flavorful touch. The key to making a great fried rice is using day-old rice that has been chilled in the fridge overnight. Serve this dish with some soy sauce or hoisin sauce for a burst of flavor.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These orange peel crispy tofu lettuce wraps are a light and refreshing dish that's perfect for a summer meal. The tofu is coated in a crispy batter and tossed in a tangy and sweet orange sauce for a delicious and flavorful result. Serve the tofu in butter lettuce cups and top with some carrots, cucumber, and green onions for added texture and flavor.
This Chinese sausage fried rice is a flavorful and satisfying dish that's perfect for any day of the week. The Chinese sausage adds a unique and savory flavor to the dish while the vegetables add nutrition and texture. The key to making a great fried rice is using day-old rice that has been chilled in the fridge overnight. Serve this dish with some soy sauce or oyster sauce for an extra burst of flavor.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This Chinese fried rice recipe is a classic that's been passed down for generations. It's a simple and versatile dish that can be made with a variety of ingredients. The key to making a great fried rice is using day-old rice that has been chilled in the fridge overnight. This ensures that the rice is dry and won't clump together when frying. Add your choice of protein like chicken, pork, or shrimp to make it a complete meal.
Ingredients for Chinese Veg Fried Rice
Gather the following ingredients to make this tasty dish:
Rice: The key ingredient for any fried rice dish is, of course, rice. Use long-grain rice for the perfect texture.
Vegetables: The vegetables used in this recipe can vary based on your preference, but some popular choices include carrots, bell peppers, peas, and onions.
Eggs: Eggs add protein and give the fried rice a nice texture. You can also use tofu as a substitute for a vegetarian option.
Soy Sauce: A crucial ingredient for adding that signature savory flavor to the dish.
Sesame Oil: This adds a distinct nutty flavor to the dish and is commonly used in Chinese cooking.
Garlic and Ginger: These two ingredients add depth and aroma to the dish.
Green Onions: A staple in Chinese cuisine, green onions add a fresh and vibrant flavor to the dish.
Other seasonings: Salt, pepper, and any additional spices of your choice can also be added for more flavor.
Step-by-Step Instructions
1. Prepare the rice
Start by cooking the rice according to the package instructions. Once cooked, spread it out on a tray or plate to cool down.
2. Prep the vegetables and eggs
While the rice is cooking, chop the vegetables into small, bite-sized pieces. Beat the eggs in a separate bowl and set aside.
3. Cook the vegetables
In a wok or large pan, heat some oil over medium-high heat. Add the chopped vegetables and stir-fry for a few minutes until they are slightly softened. Remove from the pan and set aside.
4. Cook the eggs
In the same pan, add a little more oil and pour in the beaten eggs. Scramble the eggs until they are fully cooked. Remove from the pan and set aside.
5. Add the rice
In the same pan, heat some more oil and add the cooled rice. Use a spatula or fork to break up any clumps and mix the rice with the oil. This will help prevent the rice from sticking to the pan.
6. Add seasonings
Once the rice is heated through, add the soy sauce, sesame oil, minced garlic, and grated ginger. Mix well to evenly distribute the seasonings.
7. Add the veggies and eggs
Add the cooked vegetables and eggs to the pan with the rice. Mix everything together until well combined.
8. Garnish and serve
Garnish with chopped green onions and any other additional seasonings of your choice. Serve hot and enjoy your homemade Chinese veg fried rice!
With this simple and easy-to-follow recipe, you can now make delicious Chinese veg fried rice in the comfort of your own home. Feel free to experiment with different vegetables and seasonings to make it your own. Happy cooking!
![[homemade] chicken fried quinoa : r/food](https://i.redd.it/9gp1852z3vg31.jpg)
