16 Chinese Veg Fried Rice Recipe Vahrehvah Taste The Magic Today!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one dish that is loved by people all over the world is the Chinese vegetable fried rice. This delicious and savory dish is a staple in many Chinese restaurants and is also a popular go-to for home-cooked meals. The combination of fluffy rice, crunchy vegetables, and flavorful seasonings make it a satisfying and healthy meal option. In this article, we will be sharing a professional and well-organized introduction to the Chinese vegetable fried rice recipe from Vahrehvah, which is sure to impress your taste buds.
Chinese fried rice is a classic dish that has become a staple in many households. It's a simple, flavorful meal that can be made with just a few ingredients. The key to making the perfect Chinese fried rice is to use day-old rice, which is less sticky and easier to stir-fry. This dish is also a great way to use up any leftover rice or vegetables you may have in your fridge. Let's dive into the top 20 Chinese fried rice recipes that will have your taste buds singing!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making Chinese fried rice, this recipe is a great place to start. It includes a helpful video tutorial that will guide you through the steps. The key to this dish is using cold, day-old rice and high heat to ensure the rice doesn't become mushy. With the addition of a few simple ingredients like soy sauce, sesame oil, and green onions, you'll have a delicious and authentic Chinese fried rice in no time.
If you're looking to add some protein to your fried rice, this Chinese pork fried rice recipe is for you. It combines tender pork, flavorful vegetables, and fluffy rice for a satisfying and hearty meal. The secret to making the pork extra tender is to marinate it in a mixture of soy sauce, rice wine, and cornstarch. The end result is a mouthwatering dish that will leave you wanting more.
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
For all the vegetarians out there, this Indian-Chinese vegetable fried rice recipe is a must-try. It's a colorful and flavorful dish that combines a variety of vegetables like carrots, bell peppers, and green beans. The vegetables are stir-fried in a hot wok with soy sauce and spices, making this dish a burst of flavor in every bite. You can also add some tofu or scrambled eggs for added protein.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're in a rush and need a quick and easy meal, egg fried rice is the way to go. This dish is a popular street food in China and can be made in just a few minutes. The key to making this dish is to have all your ingredients prepped and ready to go before you start cooking. This recipe also includes a tip for making fluffy and separate grains of rice, so you don't end up with a mushy mess.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a staple in Chinese takeout menus, but did you know you can easily make it at home? This recipe includes marinated beef, vegetables, and rice stir-fried in a hot wok with soy sauce and sesame oil. The result is a flavorful and satisfying dish that will have you saying goodbye to takeout.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a classic dish that can be found in most Chinese restaurants. This recipe is a simple and flavorful version that uses chicken, vegetables, and rice stir-fried in a hot wok. The key to making this dish is to cook the chicken and vegetables first, then add in the rice and sauce. This ensures that the chicken is cooked through and the vegetables stay crisp.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're looking to add some extra flavor to your fried rice, try this chicken and Chinese sausage fried rice recipe. Chinese sausage, also known as lap cheong, is a sweet and savory cured sausage that adds a unique flavor to this dish. This recipe also includes tips for making the perfect fried rice, such as using a high smoke point oil and cooking the rice in batches.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a key ingredient in Chinese fried rice, adding protein and flavor to the dish. This recipe includes tips for making fluffy and separate grains of rice and how to evenly distribute the eggs throughout the rice. With a few simple ingredients like soy sauce, oyster sauce, and green onions, you'll have a delicious and authentic Chinese fried rice in no time.
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Veg Fried Rice (with mix veggies)
Main Ingredients: Rice, Water, Salt, Oil, Spring Onion, Vegetables
If you're looking to add some variety to your fried rice, this veg fried rice recipe is for you. It combines a variety of vegetables like carrots, peas, and mushrooms for a colorful and flavorful dish. The key to making this dish is to cook the vegetables in batches and then add in the rice and sauce. This ensures that the vegetables stay crisp and don't become mushy.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe for Chinese fried rice is a classic and simple version that can be made with just a few ingredients. It includes tips for making fluffy and separate grains of rice and how to evenly distribute the sauce throughout the dish. With a few simple ingredients and a hot wok, you'll have a delicious and authentic Chinese fried rice in no time.
Chinese sausage, also known as lap cheong, is a key ingredient in many Chinese dishes, including fried rice. This recipe combines the savory sausage with fluffy rice, vegetables, and seasonings for a delicious and authentic Chinese sausage fried rice. The key to making this dish is to stir-fry the sausage and vegetables first, then add in the rice and sauce.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese egg fried rice recipe combines the flavors of Indian and Chinese cuisine for a unique and delicious dish. It includes tips for making fluffy and separate grains of rice and how to evenly distribute the eggs and vegetables throughout the dish. The result is a flavorful and satisfying meal that will have you wanting seconds.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of pork, this pork fried rice recipe is a must-try. It combines tender pork, vegetables, and fluffy rice for a satisfying and hearty meal. The key to making this dish is to marinate the pork in a mixture of soy sauce, rice wine, and cornstarch. This helps to tenderize the pork and infuse it with flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish on Chinese takeout menus, but you can easily make it at home with this recipe. It includes tips for making fluffy and separate grains of rice and how to evenly distribute the pork and vegetables throughout the dish. The end result is a flavorful and satisfying meal that will have you saying goodbye to takeout.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This Indian style Chinese vegetable fried rice recipe combines the flavors of Indian and Chinese cuisine for a unique and delicious dish. It includes tips for making fluffy and separate grains of rice and how to evenly distribute the vegetables throughout the dish. With a few simple ingredients and a hot wok, you'll have a flavorful and satisfying meal in no time.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you're looking for a simple and delicious fried rice recipe, this basic fried rice with Chinese sausage is for you. It combines fluffy rice, savory Chinese sausage, and vegetables for a quick and easy meal. The key to this dish is using cold, day-old rice and high heat to ensure the rice doesn't become mushy.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese sausage and scallion fried rice recipe is a flavorful and unique twist on traditional fried rice. It combines the savory sausage with green onions, garlic, and rice for a burst of flavor in every bite. The key to making this dish is to cook the sausage first and then add in the rice and vegetables.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier version of Chinese fried rice, this recipe is for you. It uses brown rice, lean chicken, and a variety of vegetables for a nutritious and delicious meal. The key to making this dish is to stir-fry the chicken and vegetables first, then add in the rice and sauce. This ensures that the chicken is cooked through and the vegetables stay crisp.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This simple and classic fried rice recipe is a great starting point for anyone new to making Chinese fried rice. It includes tips for making fluffy and separate grains of rice and how to evenly distribute the vegetables and sauce throughout the dish. With a few simple ingredients and a hot wok, you'll have a delicious and authentic Chinese fried rice in no time.
Ingredients for Chinese Vegetable Fried Rice
Making the perfect fried rice requires the right ingredients. Here are the main ingredients you will need to make this tasty dish:
Basmati rice: This long-grain rice is perfect for making fried rice as it is fluffy and absorbs flavors well.
Vegetables: You can use a variety of vegetables such as carrots, bell peppers, onions, cabbage, and mushrooms.
Eggs: Adding beaten eggs to the dish gives it a nice texture and adds protein to the meal.
Soy sauce: This is a key ingredient in Chinese cooking and adds a rich and savory flavor to the dish.
Sesame oil: A few drops of sesame oil adds a nutty and aromatic taste to the fried rice.
Garlic and ginger: These two ingredients are commonly used in Chinese cooking and add a depth of flavor to the dish.
Optional Ingredients:
Protein: You can add protein of your choice such as chicken, shrimp, or tofu to make the fried rice more filling.
Green onions: Adding chopped green onions to the dish adds a fresh and flavorful touch.
Peas: If you like peas, you can add them to the fried rice for a burst of sweetness.
Steps to Make Chinese Vegetable Fried Rice
Step 1: Cook the rice
Start by cooking the basmati rice according to package instructions. Once done, let it cool down completely. You can also use leftover rice for this recipe.
Step 2: Prep the vegetables
While the rice is cooking, chop the vegetables into small, bite-size pieces. Make sure to keep the vegetables uniform in size for even cooking.
Step 3: Scramble the eggs
In a pan, heat some oil and add beaten eggs. Scramble the eggs until they are fully cooked and then set them aside.
Step 4: Stir-fry the vegetables
Using the same pan, add more oil and sauté the garlic and ginger until fragrant. Then, add the chopped vegetables and stir-fry for a few minutes until they are slightly tender.
Step 5: Add rice and seasonings
Add the cooked rice to the pan with the vegetables. Mix everything together and add soy sauce and sesame oil for flavor. You can also add other seasonings like black pepper and red chili flakes for a spicy kick.
Step 6: Add scrambled eggs and optional ingredients
Finally, add the scrambled eggs to the pan and mix everything together. You can also add green onions and peas at this point if desired.
Step 7: Serve hot
Once everything is well combined and heated through, transfer the Chinese vegetable fried rice to a serving dish and enjoy it hot.
There you have it, a delicious and easy-to-make Chinese vegetable fried rice recipe from Vahrehvah. This versatile dish can be customized to your liking by adding your favorite ingredients and is perfect for a quick and satisfying meal. Give it a try and impress your family and friends with your Chinese cooking skills!
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