First up on our list is a classic Chinese dish that never disappoints. This simple yet flavorful recipe is perfect for any occasion and can be easily customized with your favorite meats and veggies. The combination of soy sauce, sesame oil, and rice vinegar give this dish a delicious umami flavor that will leave you wanting more.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe takes Chinese Fried Rice to the next level with the addition of a helpful video tutorial. Follow along as the chef walks you through each step, ensuring that your dish turns out perfect every time. With eggs, peas, and carrots mixed in, this dish is not only tasty but also packed with nutrients.
If you're a fan of pork, then this recipe is for you. The tender pieces of pork add a rich and savory element to this dish. The combination of garlic, ginger, and green onions give this fried rice a bold and flavorful kick that will have your taste buds singing.
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
For all our vegetarian friends out there, this Indian-Chinese fusion recipe is a must-try. Packed with colorful veggies like bell peppers, corn, and green beans, this dish is not only delicious but also a feast for the eyes. The addition of Indian spices takes this dish to a whole new level of flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, Egg Fried Rice, is a staple in most Chinese households. This simple yet tasty dish is a great way to use up any leftover rice you may have. The combination of soy sauce and oyster sauce give this dish a rich and savory flavor that will have you coming back for seconds.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Who doesn't love a good Chinese takeout? This Classic Beef Fried Rice recipe is a perfect way to recreate your favorite takeout dish at home. The tender pieces of beef combined with broccoli and mushrooms make for a hearty and satisfying meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken, then this dish is a must-try. The tender pieces of chicken combined with carrots, peas, and green onions make for a colorful and tasty dish. The addition of hoisin sauce gives this dish a unique and delicious flavor that will have you adding it to your regular meal rotation.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a more traditional Chinese dish, try this Chicken and Chinese Sausage Fried Rice recipe. The combination of chicken, Chinese sausage, and shiitake mushrooms give this dish a rich and savory flavor. The use of dark soy sauce adds a depth of flavor that sets this dish apart from others.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This classic Chinese dish is a staple in most households and for a good reason. The combination of eggs, peas, and carrots make for a simple yet delicious dish. The use of chicken bouillon adds a unique and savory flavor that will have your taste buds dancing.
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Veg Fried Rice (with mix veggies)
Main Ingredients: Rice, Water, Salt, Oil, Spring Onion, Vegetables
If you're looking for a healthier option, this Veg Fried Rice recipe is a great choice. Packed with a variety of mixed veggies like carrots, zucchini, and mushrooms, this dish is not only tasty but also packed with nutrients. The use of olive oil instead of traditional oils makes this dish a healthier alternative.
If you're a fan of Chinese sausage, then this dish is for you. The combination of Chinese sausage, carrots, and green onions give this dish a unique and savory flavor that will have you craving it for days to come. The use of chicken bouillon adds a depth of flavor that sets this dish apart from others.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe is a true classic Chinese Fried Rice dish that never disappoints. The combination of soy sauce, sesame oil, and rice vinegar give this dish a delicious umami flavor that will have you coming back for more. The use of Chinese sausage and shrimp adds a unique and tasty element to this dish.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
For a fusion twist, try this Indo Chinese Egg Fried Rice recipe. The combination of Indian spices and Chinese flavors makes for a unique and delicious dish. The use of garam masala and turmeric give this dish a bold and flavorful kick that will have your taste buds dancing.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of pork, then this dish is a must-try. The combination of pork, peas, and carrots make for a simple yet tasty dish. The use of dark soy sauce adds a depth of flavor that sets this dish apart from others.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
For a simple and delicious dish, try this Basic Fried Rice with Chinese Sausage recipe. The combination of Chinese sausage, green onions, and carrots make for a flavorful and satisfying dish. The use of oyster sauce adds a unique and delicious flavor that will have you adding this dish to your regular meal rotation.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese Sausage and Scallion Fried Rice recipe is a perfect way to use up any leftover Chinese sausage you may have. The combination of Chinese sausage, scallions, and carrots make for a simple yet tasty dish. The use of hoisin sauce adds a unique and delicious flavor that sets this dish apart from others.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout dish, try this Classic Pork Fried Rice recipe. The combination of pork, peas, and carrots make for a hearty and satisfying meal. The use of dark soy sauce adds a depth of flavor that sets this dish apart from others.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
If you're a fan of Indian and Chinese flavors, then this dish is for you. Packed with Indian spices and Chinese flavors, this fusion dish is a true crowd-pleaser. The combination of mixed veggies like cabbage, carrots, and bell peppers make for a colorful and tasty dish.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier option, try this Healthy Chinese chicken egg fried rice recipe. Packed with colorful veggies like carrots, green beans, and bell peppers, this dish is not only delicious but also packed with nutrients. The use of chicken breast instead of traditional meats makes this dish a healthier alternative.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
Last but not least, we have a simple and delicious Fried Rice recipe that can be easily customized with your favorite meats and veggies. The combination of soy sauce, sesame oil, and rice vinegar give this dish a delicious umami flavor that will have you coming back for seconds. Serve it as a side dish or add your favorite protein to make it a complete meal.
The Classic Chinese Fried Rice Recipe with a Vegetarian Twist
Step-by-Step Instructions
After a long day at work, most of us crave for something quick and easy to prepare for dinner. Chinese veg fried rice is a perfect option for those busy weeknights. This classic dish is packed with flavor and can be made in just a few steps. With the help of renowned chef Tarla Dalal, you can easily whip up a delicious batch of Chinese veg fried rice in no time.
Ingredients: To make this mouth-watering dish, you will need basmati rice, carrots, French beans, spring onions, cabbage, capsicum, garlic, ginger, soy sauce, chili sauce, and oil. These ingredients are easily available in most grocery stores and can be substituted with your preferred vegetables.
Preparation:
Start by cooking the basmati rice in a pot of boiling water until they are 85% done. Drain the water and spread the rice on a large plate to cool. Meanwhile, chop the carrots, French beans, and cabbage into thin strips. Cut the capsicum and spring onions into small pieces. In a wok, heat oil and add chopped garlic and ginger. Sauté for a few seconds and then add the chopped vegetables. Stir fry for a minute or two until they are slightly cooked but still crunchy.
Tip: To give your Chinese veg fried rice an authentic flavor, use a high flame while stir-frying the vegetables.
Once the vegetables are cooked, add the cooled rice to the wok. Mix well and add soy sauce, chili sauce, and salt to taste. Keep stirring until all the ingredients are well combined and the rice is evenly coated with the sauces. And voila! Your delicious Chinese veg fried rice is ready to be served.
The Health Benefits of Chinese Veg Fried Rice
This recipe is not only easy to make and packed with flavor but also has numerous health benefits. The combination of vegetables and rice provides a good balance of carbohydrates, proteins, and fiber. The use of fresh vegetables adds vitamins and minerals to the dish, making it a nutritious meal option. Moreover, the dish is low in fat and can be made even healthier by using brown rice instead of white rice.
So, next time you're in the mood for some Chinese takeout, try making this delicious and healthy Chinese veg fried rice recipe at home. With Tarla Dalal's simple and easy-to-follow steps, you can enjoy a restaurant-worthy meal in the comfort of your own home. Trust us, your taste buds and your waistline will thank you!