20 Chinese Veg Fried Rice Recipe Step By Step Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese veg fried rice is a staple dish in many households and a popular choice in Chinese restaurants. With its colorful mix of vegetables, flavorful seasonings, and perfectly cooked rice, it's a well-loved dish that's easy to make at home. In this article, we will guide you through a step-by-step process to create your own delicious and authentic Chinese veg fried rice. Get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Flour, Granulated Sugar, Vanilla Powder, Salt, Egg
Learn how to make crispy and delicate tuiles with this step-by-step guide. These thin and flavorful cookies are the perfect accompaniment to a cold beer and make for a delicious snack or appetizer.
To start, preheat your oven to 375°F. In a large bowl, mix together 1 cup of flour, 1/2 cup of sugar, and 1/4 teaspoon of salt. In a separate bowl, whisk together 2 egg whites, 1/2 teaspoon of vanilla extract, and 1/2 cup of melted butter.
Slowly add the wet mixture to the dry mixture, stirring until well combined. The batter should be smooth and thin.
Next, line a baking sheet with parchment paper and spoon the batter onto the sheet in small circles, leaving about 2 inches of space between each tuile. Use the back of a spoon to spread the batter into thin circles.
Bake for 8-10 minutes, or until the edges are golden brown. Remove from the oven and let cool for a few minutes before carefully removing the tuiles from the baking sheet with a spatula. Serve and enjoy!
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油条 (Chinese Cruller, step-by-step)
Main Ingredients: Water, Bread Flour, Instant Yeast, Sugar, Baking
油条, also known as Chinese crullers, are a popular breakfast food in China and other parts of Asia. This step-by-step guide will show you how to make these delicious fried dough sticks at home.
To make the dough, mix together 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1 teaspoon of baking powder in a large bowl. Gradually add in 3/4 cup of warm water and mix until a smooth dough forms.
Knead the dough for a few minutes and then cover with a damp cloth and let it rest for 30 minutes.
After the dough has rested, roll it out into a long rectangle on a floured surface. Cut the dough into thin strips, about 1/2 inch thick.
In a large pot or wok, heat oil to 375°F. Carefully add the dough strips to the oil and fry until golden brown, flipping occasionally. Once cooked, remove from the oil and let drain on a paper towel. Serve hot with soy milk or your favorite dipping sauce.
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Crispy Sesame Tofu Step-by-Step
Main Ingredients: Firm Tofu, Sesame Seeds, Chopped Cilantro, Green
If you're looking for a delicious and healthy vegetarian option, try this crispy sesame tofu recipe. This step-by-step guide will show you how to make perfectly crispy tofu with a flavorful sesame coating.
Start by draining a block of firm tofu and pressing out any excess water. Cut the tofu into small cubes and set aside.
In a small bowl, mix together 1 tablespoon of cornstarch, 1 tablespoon of soy sauce, and 1 tablespoon of rice vinegar. Add the tofu cubes to the mixture and toss to coat.
In a separate bowl, mix together 1/2 cup of flour, 1/4 cup of cornstarch, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Dip the coated tofu cubes into the flour mixture, making sure they are evenly coated.
In a large pan, heat oil over medium-high heat. Add the tofu cubes to the pan and cook for 3-4 minutes on each side, until golden brown and crispy. Remove from the pan and let drain on a paper towel.
In the same pan, add 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, and 1 tablespoon of honey. Stir and let cook for a minute. Add the tofu back into the pan and toss to coat with the sesame sauce. Serve hot and garnish with sesame seeds and green onions.
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Step by Step Pork and Egg Fried Rice
Main Ingredients: Roasted Pork, Peanut Oil, Diced Onion, Carrot, Diced
This classic Chinese dish is a staple in many households and can easily be made at home with this step-by-step recipe. Customize it with your favorite vegetables and protein for a delicious and satisfying meal.
Start by cooking 1 cup of white rice according to package instructions. Once cooked, let it cool and fluff with a fork.
In a large pan or wok, heat 2 tablespoons of oil over high heat. Add 1 diced onion, 1 diced bell pepper, and 1 cup of diced carrots. Cook for a few minutes until vegetables are slightly softened.
Add 1 pound of diced pork to the pan and cook until browned. Push the vegetables and pork to one side of the pan and crack 2 eggs on the other side. Scramble the eggs and then mix in with the pork and vegetables.
Add the cooked rice to the pan and stir to combine with the pork and vegetables. Drizzle 2 tablespoons of soy sauce over the rice and mix well. Cook for another 2-3 minutes, until rice is heated through. Serve hot and enjoy!
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Stuffed Peppers Step by Step
Main Ingredients: Bell Pepper, Butter, Tea, Rice, Hamburger, Onions
If you're looking for a hearty and flavorful meal, stuffed peppers are the way to go. This step-by-step guide will show you how to make delicious stuffed peppers that are sure to impress.
Start by preheating your oven to 375°F. Cut the tops off of 4 bell peppers and remove the seeds. Place the peppers in a baking dish and set aside.
In a large pan, cook 1 pound of ground beef over medium heat until browned. Add in 1 diced onion, 2 cloves of minced garlic, and 1 diced zucchini. Cook for a few minutes until vegetables are slightly softened.
Add 1 can of diced tomatoes and 1 cup of cooked rice to the pan and stir to combine with the beef and vegetables. Season with salt, pepper, and Italian seasoning to taste.
Spoon the filling into the prepared peppers and top with shredded cheese. Bake for 25-30 minutes, until peppers are tender and cheese is melted and bubbly. Serve hot and enjoy!
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A Step-By-Step Guide To Homemade Soup Dumplings
Main Ingredients: Ham, Ginger, Green Onions, Chicken Stock, Gelatin, Agar
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is loved by many. Making them at home may seem intimidating, but with this step-by-step guide, you'll be a pro in no time.
Start by making the dough for the dumplings. In a large bowl, mix together 2 cups of all-purpose flour, 3/4 cup of warm water, and 1 teaspoon of salt. Knead the dough until smooth and then cover with a damp cloth and let rest for 30 minutes.
In a separate bowl, mix together 1 pound of ground pork, 1 tablespoon of minced ginger, 1 tablespoon of minced garlic, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil. Set the filling aside.
Roll out the dough on a floured surface and cut into small circles. Place a spoonful of filling in the center of each dough circle and wrap the dough around the filling, pinching the edges to seal.
In a large pot, bring water to a boil and add the dumplings. Cook for 8-10 minutes, or until the wrappers are translucent. Serve hot with soy sauce and enjoy!
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Step-by-Step
Main Ingredients: Dried Chickpeas, Baking Soda, Fresh Parsley Leaves
Whether you're a beginner cook or just looking for some new recipe inspiration, this step-by-step guide will help you create delicious and impressive dishes in no time.
From appetizers and side dishes to main courses and desserts, each recipe is broken down into simple and easy-to-follow steps. Impress your family and friends with your newfound cooking skills and enjoy a tasty meal at the same time.
So what are you waiting for? Let's get cooking!
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Poornam Boorelu - How to make Poornalu - Suzhiyam -...
Main Ingredients: Urad Dal, Rice, Chana Dal, Jaggery, Coconut, Cardamom
Poornam Boorelu, also known as Poornalu or Suzhiyam, are a popular Indian sweet that is typically made during festivals and special occasions. This step-by-step guide will show you how to make these delicious and sweet treats at home.
To make the filling, mix together 1 cup of grated jaggery, 1/2 cup of grated coconut, 1/4 cup of roasted sesame seeds, and 1/4 teaspoon of cardamom powder in a bowl. Set aside.
In a separate bowl, mix together 1 cup of rice flour, 1/4 cup of maida (all-purpose flour), and a pinch of salt. Slowly add in 1/2 cup of water and knead until a smooth dough forms.
Take a small portion of the dough and flatten it in your hand. Place a spoonful of the filling in the center and wrap the dough around it, sealing the edges. Repeat with the rest of the dough and filling.
In a pan, heat oil for frying. Once hot, carefully add the poornam boorelu and fry until golden brown. Remove from the oil and let drain on a paper towel. Serve hot and enjoy!
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Mushroom & Wild Rice Soup In The Instant Pot...
Main Ingredients: Butter, Medium Onion, Medium Carrots, Celery Ribs
If you're a fan of hearty and flavorful soups, this mushroom and wild rice soup made in the Instant Pot is a must-try. This step-by-step guide will show you how to make this delicious and comforting soup in no time.
Start by sautéing 1 diced onion, 2 cloves of minced garlic, and 8 ounces of sliced mushrooms in the Instant Pot on the sauté setting. Once slightly softened, add 1 cup of wild rice, 4 cups of chicken or vegetable broth, and 1 bay leaf to the pot.
Close the lid and set the Instant Pot to high pressure for 25 minutes. Once done, let the pressure release naturally for 10 minutes before releasing the remaining pressure manually. Carefully open the lid and remove the bay leaf.
In a separate bowl, mix 1/2 cup of heavy cream, 1 tablespoon of cornstarch, and 1/4 cup of water. Add this mixture to the soup and stir until thickened. Serve hot and enjoy!
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Gluten Free Lo Mai Gai 糯米鸡 (Step by Step)
Main Ingredients: Lotus Leaves, Glutinous Rice, Chicken Broth, Chinese
Lo Mai Gai, also known as steamed sticky rice with chicken, is a popular dim sum dish that can easily be made at home. This step-by-step guide will show you how to make this gluten-free version of the traditional dish.
In a large bowl, soak 1 cup of sticky rice for at least 2 hours, or overnight. Drain the rice and set aside.
In a separate bowl, mix together 1 pound of diced chicken, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, and 1 tablespoon of cornstarch. Set aside.
In a pan, heat 1 tablespoon of oil and sauté 1 diced onion, 2 cloves of minced garlic, and 1 diced Chinese sausage for a few minutes. Add the marinated chicken to the pan and cook until browned.
In a steamer basket, layer the soaked sticky rice, chicken mixture, and 1/4 cup of soaked shiitake mushrooms. Steam for 30 minutes, or until rice is cooked through.
Remove from the steamer and let cool for a few minutes before serving. Garnish with green onions and enjoy!
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Step-by-Step of Veg Kabab | Veg Kebab
Main Ingredients: Potatoes, French Beans, Finely Chopped Onion, Carrots
Kebabs are a popular Middle Eastern dish that can be made with a variety of meats or vegetables. This step-by-step guide will show you how to make delicious and flavorful veg kebabs that are perfect for a vegetarian meal.
In a food processor, blend 1 can of drained and rinsed chickpeas, 1 grated carrot, 1 grated zucchini, 1/4 cup of chopped parsley, 1/4 cup of chopped cilantro, and 2 cloves of minced garlic. Add 1/4 cup of breadcrumbs and pulse until well combined.
Form the mixture into small balls and then flatten them into discs. Heat oil in a pan and cook the veg kebabs for a few minutes on each side, until golden brown and crispy.
Serve hot with your favorite dipping sauce or in a pita with lettuce, tomatoes, and hummus. Enjoy!
This classic Chinese dish is a staple in many households and can easily be made at home with this step-by-step recipe. Customize it with your favorite vegetables and protein for a delicious and satisfying meal.
Start by cooking 1 cup of white rice according to package instructions. Once cooked, let it cool and fluff with a fork.
In a large pan or wok, heat 2 tablespoons of oil over high heat. Add 1 diced onion, 1 diced bell pepper, and 1 cup of diced carrots. Cook for a few minutes until vegetables are slightly softened.
Add 1 pound of diced chicken, beef, or shrimp to the pan and cook until browned. Push the vegetables and protein to one side of the pan and crack 2 eggs on the other side. Scramble the eggs and then mix in with the rest of the ingredients.
Add the cooked rice to the pan and stir to combine with the vegetables and protein. Drizzle 2 tablespoons of soy sauce over the rice and mix well. Cook for another 2-3 minutes, until rice is heated through. Serve hot and enjoy!
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Instant Pot Orange Chicken (Step-By-Step)
Main Ingredients: Chicken Breast, Cooking Oil, Salt, Pepper, Orange Zest
This Instant Pot orange chicken recipe is a healthier and easier version of the classic Chinese takeout dish. With this step-by-step guide, you'll have a delicious and flavorful meal on the table in no time.
In a bowl, mix together 1 pound of diced chicken, 1/4 cup of cornstarch, and 1/4 teaspoon of salt. Set aside.
In the Instant Pot on the sauté setting, heat 2 tablespoons of oil and add in 2 cloves of minced garlic, 1 tablespoon of grated ginger, and 1/4 cup of diced onion. Cook for a few minutes until softened.
Add the chicken to the pot and cook until browned. Then, add 1/4 cup of orange juice, 1/4 cup of honey, 1/4 cup of soy sauce, and 1 tablespoon of rice vinegar. Stir well and close the lid.
Cook on high pressure for 8 minutes and then let the pressure release naturally for 5 minutes before releasing the remaining pressure manually. Serve hot with your choice of rice or noodles and garnish with green onions and sesame seeds.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This foolproof recipe for Chinese fried rice will show you how to make the perfect fried rice every time. With simple ingredients and easy-to-follow instructions, you'll have a delicious and satisfying meal ready in no time.
Start by cooking 1 cup of white rice according to package instructions. Once cooked, let it cool and fluff with a fork.
In a large pan or wok, heat 2 tablespoons of oil over high heat. Add 1 diced onion, 1 diced bell pepper, and 1 cup of diced carrots. Cook for a few minutes until vegetables are slightly softened.
Add 1 pound of diced chicken, beef, or shrimp to the pan and cook until browned. Push the vegetables and protein to one side of the pan and crack 2 eggs on the other side. Scramble the eggs and then mix in with the rest of the ingredients.
Ingredients for Chinese Veg Fried Rice
What You'll Need:
Rice: The key ingredient in any fried rice dish is the rice itself. Use long-grain rice, preferably basmati, for the best results.
Vegetables: The beauty of this dish lies in the variety of colorful vegetables used. Cabbage, carrots, bell peppers, and peas are some popular choices, but feel free to add your own favorites.
Eggs: This dish is incomplete without the addition of protein-packed eggs. Be sure to use fresh, high-quality eggs for the best flavor.
Soy Sauce: A staple ingredient in Chinese cuisine, soy sauce adds the perfect balance of saltiness and umami to the dish.
Sesame Oil: A little bit of sesame oil goes a long way in enhancing the flavor of the dish. It also adds a delicious nutty aroma.
Garlic and Ginger: These aromatic ingredients provide a depth of flavor to the dish and are a must-have for any Chinese-inspired dish.
Green Onions: These add a pop of color and a subtle onion flavor to the dish. Don't forget to add them as a garnish at the end.
Step-by-Step Guide to Making Chinese Veg Fried Rice
Step 1: Cook the Rice
Rinse: Start by rinsing the rice in cold water until the water runs clear. This will remove any excess starch and prevent the rice from clumping together.
Boil: In a pot, bring water to a boil and add the rinsed rice. Cook until the rice is fully cooked but still slightly firm. Drain and set aside.
Step 2: Prepare the Vegetables
Chop: Wash and chop all the vegetables into small, bite-sized pieces.
Blanch: In a pot of boiling water, quickly blanch the vegetables for a couple of minutes. This will soften them slightly and also preserve their vibrant colors.
Drain: Drain the vegetables and set them aside.
Step 3: Scramble the Eggs
Beat: In a bowl, beat the eggs with a pinch of salt and pepper.
Cook: In a pan, heat some oil and pour in the beaten eggs. Cook until they are scrambled and set. Remove from the pan and set aside.
Step 4: Stir Fry the Ingredients
Sauté: In the same pan, heat some oil and sauté the chopped garlic and ginger until fragrant.
Add Vegetables: Add in the blanched vegetables and stir fry for a couple of minutes until they are slightly tender.
Add Rice: Add in the cooked rice and stir fry with the vegetables until well combined.
Add Seasonings: Pour in the soy sauce and sesame oil. Stir well to coat all the ingredients evenly.
Add Eggs: Finally, add in the scrambled eggs and stir until everything is well combined.
Step 5: Serve and Enjoy!
Garnish: Transfer the fried rice to a serving dish and garnish with chopped green onions.
Serve: Serve hot and enjoy your homemade Chinese veg fried rice!
Now that you have the step-by-step guide, it's time to roll up your sleeves and try making this delicious dish at home. With its colorful presentation and mouth-watering flavors, this Chinese veg fried rice is sure to become a favorite in your household. So go ahead, impress your loved ones with your new-found cooking skills and enjoy a taste of authentic Chinese cuisine.
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