20 Chinese Veg Fried Rice Recipe Sanjeev Kapoor Video You Must Try Them!
Published on: Mar 24, 2024
Chinese veg fried rice is a popular dish that is enjoyed all over the world. It is a staple in many Chinese restaurants and is a favorite among vegetarians. The dish is made with rice, vegetables, and a variety of spices, making it a flavorful and nutritious meal option. In this article, we will be taking a look at the Chinese veg fried rice recipe by renowned chef Sanjeev Kapoor. This video recipe by Chef Kapoor is easy to follow and will surely impress your taste buds.
Chinese fried rice is a classic dish that is loved by many. It's a perfect combination of savory flavors, satisfying textures, and a hint of spice. This dish is a staple in Chinese cuisine and has become a favorite in many other parts of the world. Here are 20 different ways to make this delicious dish, each with its own unique twist.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the perfect Chinese fried rice recipe, look no further. This recipe not only gives you a delicious dish but also comes with a video tutorial to make the process even easier. Using high-quality ingredients and following the steps carefully will result in a perfect plate of Chinese fried rice every time.
For those who love a meaty dish, this Chinese pork fried rice is sure to hit the spot. Tender pieces of marinated pork are stir-fried with vegetables and rice for a hearty and flavorful meal. Marinating the pork in a mixture of soy sauce, garlic, and ginger adds an extra layer of taste to this already delicious dish.
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
For a vegetarian option, try this Indian-Chinese veg fried rice. Packed with colorful vegetables and fragrant spices, this dish is a feast for the senses. Using a mix of vegetables such as bell peppers, carrots, and peas will create a beautiful and flavorful dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that is perfect for any occasion. This recipe uses just a few ingredients but packs a punch of flavor. The secret to making the perfect egg fried rice is to use day-old rice, which helps to prevent the rice from becoming mushy.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is similar to what you would find in a Chinese takeout restaurant. Tender pieces of beef are stir-fried with rice, vegetables, and a savory sauce to create a dish that is sure to satisfy any craving. This recipe also includes tips on how to achieve the perfect texture and flavor.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
For a chicken version of this classic dish, try this chicken fried rice recipe. Using boneless chicken thighs adds a richer flavor and juicier texture to the dish. This recipe also includes a homemade stir-fry sauce that is simple to make but adds a punch of flavor to the dish.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Adding eggs to Chinese fried rice not only adds protein but also creates a creamier texture and richer flavor. This recipe uses a technique called "velveting" to make the eggs extra silky and smooth. The result is a dish that is both satisfying and comforting.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chinese sausage is a popular ingredient in many Asian dishes. In this chicken and Chinese sausage fried rice, the sausage adds a sweet and savory flavor that pairs perfectly with the chicken and rice. Make sure to use a high-quality Chinese sausage for the best results.
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Veg Fried Rice (with mix veggies)
Main Ingredients: Rice, Water, Salt, Oil, Spring Onion, Vegetables
If you're looking for a healthier option, this veg fried rice is a great choice. Packed with a variety of vegetables, this dish is not only delicious but also nutritious. Using a mix of veggies such as broccoli, mushrooms, and cabbage will give the dish a beautiful range of colors and textures.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
For a traditional Chinese fried rice recipe, look no further than "The Chinese Fried Rice." This recipe stays true to the flavors and techniques used in Chinese cuisine, resulting in a dish that is both authentic and delicious. Using a wok and high heat will help achieve the perfect texture and flavor.
For a simpler version of the chicken and Chinese sausage fried rice, try this Chinese sausage fried rice recipe. This dish requires minimal ingredients and is quick and easy to make, making it perfect for a weeknight dinner. The sausage adds a unique flavor that sets this dish apart from other fried rice recipes.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
For a fusion of Indian and Chinese flavors, try this Indo Chinese egg fried rice. This dish combines the spice and heat of Indian cuisine with the savory and umami flavors of Chinese cuisine. Garlic, ginger, and green chilies add a delicious kick to this dish, making it a favorite among those who enjoy bold flavors.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
For an easy and delicious pork fried rice recipe, look no further. This dish is made with simple ingredients and takes just minutes to prepare. Using a combination of soy sauce and oyster sauce gives the dish a perfect balance of saltiness and sweetness. This is a great recipe for beginners or for a quick and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a favorite among many Chinese takeout lovers. Using char siu (Chinese barbecued pork) adds a unique and delicious flavor to the dish. This recipe also includes tips on how to achieve the perfect texture and flavor, making it a fool-proof recipe for a delicious meal.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
For a different take on Chinese fried rice, try this Indian style Chinese vegetable fried rice. This recipe uses Indian spices and flavors to create a unique and delicious dish. From cumin and coriander to garam masala and turmeric, this dish is a fusion of two cultures and cuisines.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you're new to making fried rice, this basic fried rice with Chinese sausage recipe is a great place to start. This dish is easy to make and requires minimal ingredients, making it perfect for beginners. The Chinese sausage adds a deliciously sweet and savory flavor to the dish that will have you coming back for seconds.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
In this Chinese sausage and scallion fried rice recipe, scallions add a fresh and bright flavor to the dish. The scallions are added towards the end of the cooking process to prevent them from wilting and losing their flavor. This dish is also great for using up leftover rice and vegetables.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier option, try this healthy Chinese chicken egg fried rice recipe. This dish is made with brown rice and packed with protein and vegetables for a well-balanced meal. The recipe also includes a homemade stir-fry sauce that is lower in sodium and sugar compared to store-bought versions.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
No matter how you make it, fried rice is a delicious and satisfying dish that can be enjoyed by everyone. Don't be afraid to experiment with different ingredients and flavors to create your own unique version of this classic dish. From Chinese sausage to chicken and vegetables, the possibilities are endless when it comes to making fried rice.
Ingredients
Rice
The main ingredient in Chinese veg fried rice is, of course, the rice. You can use any type of long-grain rice such as basmati or jasmine. Make sure to wash and soak the rice for at least 30 minutes before cooking.
Vegetables
The vegetables used in this recipe are what give the dish its vibrant colors and fresh flavors. You can use a variety of vegetables like carrots, bell peppers, cabbage, and mushrooms. These vegetables not only add crunch and texture to the dish but also provide essential nutrients.
Spices
The key to a delicious Chinese veg fried rice is the combination of spices used. In this recipe, Chef Kapoor uses garlic, ginger, soy sauce, and vinegar to give the dish its signature Chinese flavors. Make sure to adjust the spices according to your taste preferences.
Method
Step 1: Cooking the Rice
Start by cooking the rice in a pot of boiling water until it is fully cooked. Drain the water and spread the rice on a flat surface to cool. This will prevent the rice from sticking together.
Step 2: Preparing the Vegetables
In a separate pan, heat some oil and add the chopped vegetables. Stir-fry them on high heat for a few minutes until they are slightly cooked but still retain their crunch.
Step 3: Combining the Rice and Vegetables
Once the vegetables are cooked, add the cooled rice to the pan and mix well with the vegetables. Make sure the rice is evenly coated with the vegetables and spices.
Step 4: Seasoning and Garnishing
Add the soy sauce, vinegar, and any other spices to the rice and mix well. Garnish with some chopped spring onions and cilantro for added flavor and freshness.
Step 5: Serve and Enjoy
Your delicious Chinese veg fried rice is now ready to be served. Enjoy it as a main dish or as a side with your favorite Chinese dishes.
In conclusion, this Chinese veg fried rice recipe by Sanjeev Kapoor is a must-try for all food lovers. It is a perfect blend of flavors, textures, and nutrients, making it a wholesome and satisfying meal. So next time you are craving some Chinese food, skip the takeout and try making this delicious dish at home.
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