19 Chinese Veg Fried Rice Recipe Sanjeev Kapoor Experience Culinary Bliss Now!

Published on: Mar 22, 2024

The Chinese Veg Fried Rice Recipe by Sanjeev Kapoor is a must-try dish for all food lovers. This delicious and healthy dish is packed with flavors and is easy to make. With simple ingredients and easy-to-follow steps, you can recreate this restaurant-style dish at home and impress your family and friends.

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The Secret to Perfect Veg Fried Rice

Get the Right Ingredients

To make the perfect Chinese Veg Fried Rice, it is important to use the right ingredients. Rice is the star of this dish, and using long-grain rice will give you the best results. Other important ingredients include fresh vegetables such as carrots, bell peppers, and green beans, and flavorful sauces like soy sauce, vinegar, and chili sauce.

Preparation is Key

Before you start cooking, make sure to have all your ingredients diced and chopped and ready to go. This will make the cooking process smoother and ensure that your dish is cooked to perfection. It is also important to pre-cook the rice and let it cool down before adding it to the dish. This will prevent the rice from becoming mushy and sticking together.

Wok it Like a Pro

To achieve the authentic Chinese flavor, it is important to use a wok for cooking. The high heat of the wok will give your dish a smoky and charred flavor that you can't get with a regular pan. Make sure to heat the wok properly before adding the ingredients and stir-fry them quickly to retain their crunchiness and color.

Balance the Flavors

The key to a delicious Chinese Veg Fried Rice is the balance of flavors. Soy sauce adds the umami taste, vinegar adds a tangy kick, and chili sauce adds the perfect amount of heat. Make sure to taste and adjust the seasonings according to your preference. You can also add some garlic and ginger for an extra burst of flavor.

Garnish for the Perfect Presentation

To add a touch of freshness and color to your dish, garnish it with some fresh spring onions and crispy fried onions. You can also add some toasted sesame seeds for a nutty flavor. This will not only enhance the presentation of your dish but also add an extra layer of flavor. Now that you have the secret to making the perfect Chinese Veg Fried Rice, it's time to get cooking! Impress your loved ones with this delicious and healthy dish and enjoy the flavors of China in the comfort of your own home.
19 chinese veg fried rice recipe sanjeev kapoor Experience culinary bliss now!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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