19 Chinese Veg Fried Rice Recipe Restaurant Style You Must Try Them!
Published on: Mar 22, 2024
In recent years, Chinese cuisine has become increasingly popular all over the world. One dish that has gained a lot of attention is the classic Chinese fried rice. This dish originated in China but has now made its way into menus of many restaurants and homes across the globe. While there are many variations of this recipe, the restaurant-style Chinese veg fried rice stands out for its unique blend of flavors and textures. If you want to recreate this delicious and authentic dish at home, keep reading for a step-by-step guide on how to make it.
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
If you're a fan of Indian-Chinese fusion cuisine, then this veg fried rice recipe is a must-try! Made with a colorful mix of veggies and aromatic Indian spices, this dish is bursting with flavor and is perfect for a quick and satisfying meal.
Start by heating a wok or large skillet over medium-high heat, and add a tablespoon of ghee. Once melted, add in a teaspoon of cumin seeds and let them sizzle for a few seconds before adding in chopped onions, carrots, and bell peppers. Sauté for a few minutes until the veggies are slightly softened.
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Indo Chinese Veg Fried Rice
Main Ingredients: Long Grain Rice, Shredded Cabbage, Cauliflower, Spring
For a more traditional Chinese twist on fried rice, try this Indo Chinese version that's packed with umami flavors. The key to this dish is using day-old rice, as it helps to prevent the rice from becoming too mushy when stir-frying.
To start, heat a wok or large skillet over high heat, and add a tablespoon of oil. Once hot, add in a teaspoon of ginger paste and garlic paste, and stir for a few seconds until fragrant. Then, add in chopped scallions and mixed veggies such as green beans, cabbage, and mushrooms. Stir-fry for a few minutes until the veggies are slightly charred.
If you're looking for a simple and classic Chinese fried rice recipe, this is the one for you. Made with just a few basic ingredients, this dish is easy to make and can be customized with your choice of protein.
In a wok or large skillet, heat a tablespoon of vegetable oil over medium-high heat. Add in chopped garlic and ginger, and stir for a few seconds until fragrant. Then, add in your choice of protein, such as chicken, shrimp, or pork. Once cooked, add in cooked rice, soy sauce, and scrambled eggs. Stir-fry for a few minutes until well combined and heated through.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, then this recipe is for you! This step-by-step video tutorial will guide you through making the perfect Chinese fried rice at home. With tips and tricks for achieving the perfect texture and flavor, this recipe will have you making restaurant-quality fried rice in no time.
Start by heating a wok or large skillet over high heat, and add a tablespoon of sesame oil. Once hot, add in chopped garlic and ginger, and stir for a few seconds until fragrant. Then, add in your choice of protein, such as beef, tofu, or sausage. Once cooked, add in cooked rice, oyster sauce, and chopped scallions. Stir-fry for a few minutes until well combined and heated through.
If you're a fan of pork, then this Chinese pork fried rice recipe is a must-try. The key to this dish is using Chinese sausage, also known as lap cheong, which adds a unique sweet and savory flavor to the rice.
Start by heating a wok or large skillet over medium-high heat, and add a tablespoon of vegetable oil. Once hot, add in chopped onions and garlic, and stir for a few seconds until fragrant. Then, add in diced Chinese sausage and let it cook for a few minutes until slightly crispy. Add in cooked rice, soy sauce, and scrambled eggs. Stir-fry for a few minutes until well combined and heated through.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese-style egg fried rice recipe, this one is for you. Made with just a few ingredients, this dish is perfect for busy weeknights when you want something delicious and satisfying.
In a wok or large skillet, heat a tablespoon of oil over medium-high heat. Add in chopped green onions and garlic, and stir for a few seconds until fragrant. Then, add in beaten eggs and scramble until they are almost fully cooked. Add in cooked rice, soy sauce, and your choice of veggies, such as peas, carrots, and corn. Stir-fry for a few minutes until well combined and heated through.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For those days when you're craving Chinese takeout, try making this classic beef fried rice at home instead. Made with tender strips of beef and a flavorful mix of veggies, this dish is sure to satisfy your cravings.
In a wok or large skillet, heat a tablespoon of vegetable oil over medium-high heat. Add in chopped garlic and ginger, and stir for a few seconds until fragrant. Then, add in sliced beef and stir-fry until it is almost fully cooked. Add in cooked rice, oyster sauce, and your choice of veggies, such as bell peppers, broccoli, and mushrooms. Stir-fry for a few minutes until well combined and heated through.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a classic Chinese dish that is simple to make at home. The key to this dish is using day-old rice, as it helps to prevent the rice from becoming too mushy when stir-frying.
Start by heating a wok or large skillet over high heat, and add a tablespoon of vegetable oil. Once hot, add in chopped garlic and ginger, and stir for a few seconds until fragrant. Then, add in diced chicken and stir-fry until it is almost fully cooked. Add in cooked rice, soy sauce, and your choice of veggies, such as peas, carrots, and scrambled eggs. Stir-fry for a few minutes until well combined and heated through.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese fried rice recipes, and this version is no exception. The addition of eggs adds a creamy texture to the rice and makes it a more filling meal.
In a wok or large skillet, heat a tablespoon of oil over medium-high heat. Add in chopped garlic and ginger, and stir for a few seconds until fragrant. Then, add in beaten eggs and scramble until they are almost fully cooked. Add in cooked rice, soy sauce, and your choice of veggies, such as cabbage, carrots, and mushrooms. Stir-fry for a few minutes until well combined and heated through.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a flavorful and hearty dish that is perfect for a family meal. The combination of tender chicken and savory Chinese sausage makes this dish a standout.
In a wok or large skillet, heat a tablespoon of oil over medium-high heat. Add in chopped garlic and ginger, and stir for a few seconds until fragrant. Then, add in diced chicken and stir-fry until it is almost fully cooked. Add in cooked rice, soy sauce, and diced Chinese sausage. Stir-fry for a few minutes until well combined and heated through.
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Veg Fried Rice (with mix veggies)
Main Ingredients: Rice, Water, Salt, Oil, Spring Onion, Vegetables
This vegetarian version of fried rice is packed with a colorful mix of veggies and is perfect for a quick and easy meal. Feel free to use your favorite combination of veggies or whatever you have on hand.
Start by heating a wok or large skillet over medium-high heat, and add a tablespoon of ghee. Once melted, add in a teaspoon of cumin seeds and let them sizzle for a few seconds before adding in chopped onions, carrots, bell peppers, and any other veggies you like. Sauté for a few minutes until the veggies are slightly softened.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This Chinese fried rice recipe is a classic and simple version that is perfect for a quick meal. Made with just a few ingredients, this dish is sure to satisfy your cravings for Chinese food.
In a wok or large skillet, heat a tablespoon of vegetable oil over medium-high heat. Add in chopped garlic and ginger, and stir for a few seconds until fragrant. Then, add in your choice of protein, such as beef, chicken, or shrimp. Once cooked, add in cooked rice, soy sauce, and your choice of veggies, such as peas, carrots, and scrambled eggs. Stir-fry for a few minutes until well combined and heated through.
This Chinese sausage fried rice is a flavorful and satisfying dish that is perfect for a quick dinner. The addition of Chinese sausage adds a unique sweet and savory flavor to the dish.
In a wok or large skillet, heat a tablespoon of oil over medium-high heat. Add in chopped garlic and ginger, and stir for a few seconds until fragrant. Then, add in diced Chinese sausage and let it cook for a few minutes until slightly crispy. Add in cooked rice, soy sauce, and your choice of veggies, such as peas, carrots, and scrambled eggs. Stir-fry for a few minutes until well combined and heated through.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese egg fried rice is a delicious and unique twist on traditional fried rice. Made with a mix of Indian and Chinese flavors, this dish is sure to become a new favorite.
In a wok or large skillet, heat a tablespoon of oil over medium-high heat. Add in chopped green onions and garlic, and stir for a few seconds until fragrant. Then, add in beaten eggs and scramble until they are almost fully cooked. Add in cooked rice, soy sauce, and your choice of veggies, such as cabbage, carrots, and mushrooms. Stir-fry for a few minutes until well combined and heated through.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
For a hearty and flavorful meal, try this pork fried rice recipe. Made with tender strips of pork and a mix of veggies, this dish is a satisfying and delicious option for a quick dinner.
In a wok or large skillet, heat a tablespoon of vegetable oil over medium-high heat. Add in chopped garlic and ginger, and stir for a few seconds until fragrant. Then, add in sliced pork and stir-fry until it is almost fully cooked. Add in cooked rice, oyster sauce, and your choice of veggies, such as bell peppers, broccoli, and mushrooms. Stir-fry for a few minutes until well combined and heated through.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you'll love this classic pork fried rice recipe. Made with just a few ingredients, this dish is simple to make and is sure to satisfy your cravings for Chinese food.
In a wok or large skillet, heat a tablespoon of vegetable oil over medium-high heat. Add in chopped garlic and ginger, and stir for a few seconds until fragrant. Then, add in diced pork and stir-fry until it is almost fully cooked. Add in cooked rice, soy sauce, and your choice of veggies, such as peas, carrots, and scrambled eggs. Stir-fry for a few minutes until well combined and heated through.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
If you're a fan of Indian spices, then this Indian-style Chinese vegetable fried rice is a must-try. Made with a mix of aromatic spices and a colorful mix of veggies, this dish is full of flavor and is perfect for a satisfying meal.
Start by heating a wok or large skillet over medium-high heat, and add a tablespoon of ghee. Once melted, add in a teaspoon of cumin seeds and let them sizzle for a few seconds before adding in chopped onions, carrots, and bell peppers. Sauté for a few minutes until the veggies are slightly softened. Then, add in a mix of Indian spices, such as turmeric, cumin, and coriander powder, and stir for a few seconds before adding in cooked rice. Stir-fry for a few minutes until well combined and heated through.
Ingredients for Chinese Veg Fried Rice
For the Rice:
1 cup long-grain rice
2 cups water
1 teaspoon salt
For the Vegetables:
1 cup mixed vegetables (carrots, peas, corn, bell peppers, etc.)
2 tablespoons oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
½ cup scallions, chopped
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
½ teaspoon salt
½ teaspoon black pepper
Step-by-Step Instructions
1. Cook the Rice
Start by cooking the rice. Rinse the rice in cold water until the water runs clear. In a pot, bring the water and salt to a boil. Add the rice, stir, and reduce the heat to low. Cover and let it cook for 18 minutes. Once done, fluff the rice with a fork and let it cool for 5-10 minutes. This will prevent the rice from getting mushy when stir-frying.
2. Prepare the Vegetables
In a wok or large pan, heat oil over high heat. Add the minced garlic and ginger and stir-fry for a few seconds. Then, add the mixed vegetables and stir-fry for 2-3 minutes, until they are slightly cooked but still crunchy. Add the scallions and stir-fry for another minute.
3. Add the Rice
Next, add the cooked rice to the wok and stir-fry for a few minutes, breaking up any clumps of rice. Make sure the rice is evenly coated with the vegetables and oil.
4. Add the Seasonings
In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and black pepper. Pour this mixture over the rice and vegetables in the wok. Stir-fry for another 2-3 minutes, until everything is well combined and the rice is heated through.
5. Serve and Enjoy
Once done, transfer the Chinese veg fried rice to a serving dish and enjoy it hot. You can also top it with some extra scallions for added flavor and freshness. This dish makes for a delicious and filling meal on its own, or you can pair it with other Chinese dishes for a complete restaurant-style experience.
With this easy and mouth-watering recipe, you can now enjoy the authentic flavors of Chinese veg fried rice in the comfort of your own home. Impress your family and friends with this restaurant-style dish and savor every bite of this delicious and nutritious meal.
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