16 Chinese Veg Fried Rice Recipe In Marathi Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese veg fried rice is a popular dish that is loved by many for its flavorful combination of vegetables and rice. This hearty dish is a staple in Chinese cuisine and has become a favorite in many other countries as well. With its simple yet delicious flavors, it is no wonder that people are always looking for the perfect recipe to recreate this dish at home. In this article, we will be sharing a classic Chinese veg fried rice recipe in Marathi, so you can enjoy this delectable dish in the comfort of your own home.
Chinese Fried Rice is a classic dish that is loved by many. It's a simple, yet flavorful dish that can be made with just a few ingredients. The key to making the perfect Chinese Fried Rice is to use leftover rice. By using leftover rice, the grains are already separated and won't clump together when frying. This dish is perfect for a quick and easy weeknight meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for the perfect Chinese Fried Rice recipe? Look no further! This recipe is not only delicious, but it also comes with a video tutorial to guide you through the cooking process. The secret to perfect Chinese Fried Rice is to cook the rice a day in advance and refrigerate it overnight. This allows the rice to dry out and makes it easier to fry without clumping together.
If you're a fan of pork, then you'll love this Chinese Pork Fried Rice recipe. The combination of tender pork, vegetables, and fluffy rice makes for a satisfying and flavorful meal. This dish is also a great way to use up any leftover roast pork or BBQ pork. Give it a try and see for yourself!
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
For all the vegetarians out there, this Vegetable Fried Rice recipe is for you. This Indian-Chinese fusion dish combines the flavors of both cuisines to create a unique and tasty dish. It's loaded with colorful vegetables and can be made in just 20 minutes. It's a great option for a quick and healthy dinner.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a staple in Chinese cuisine and is a great way to use up any leftover rice. It's a simple and delicious dish that can be made in just one pan. This dish is also a great option for a meatless meal. The eggs add protein and make the dish more filling. Give it a try and see how easy it is to make.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef, then this Classic Beef Fried Rice recipe will be your new favorite. It's a popular dish on Chinese takeout menus, but it's even better when made at home. The key to making this dish is to use a tender cut of beef and marinate it before cooking. This adds extra flavor and makes the beef more tender.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken Fried Rice is a classic dish that is loved by many. It's a simple, yet flavorful dish that can be made with just a few ingredients. The key to making the perfect Chinese Fried Rice is to use leftover rice. By using leftover rice, the grains are already separated and won't clump together when frying. This dish is perfect for a quick and easy weeknight meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This Chicken and Chinese Sausage Fried Rice recipe is a must-try for anyone who loves a bit of spice in their dishes. Chinese sausage, also known as lap cheong, adds a unique and savory flavor to the dish. Combined with tender chicken and vegetables, this is a dish that will definitely satisfy your taste buds.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Chinese Fried Rice with Eggs is a popular variation of the classic dish. It's a tasty and filling meal that can be made in just one pan. The eggs add protein and make the dish more filling. You can also add in your favorite vegetables or protein to make it a complete meal. This dish is perfect for a quick and easy weeknight dinner.
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Veg Fried Rice (with mix veggies)
Main Ingredients: Rice, Water, Salt, Oil, Spring Onion, Vegetables
This Veg Fried Rice recipe is a great way to use up any leftover vegetables in your refrigerator. You can use a mix of your favorite vegetables or whatever you have on hand. The key to making this dish is to cut the vegetables into small, bite-sized pieces. This helps them cook faster and evenly in the dish.
Chinese Sausage Fried Rice is a popular dish in Chinese cuisine. The combination of sweet and savory flavors from the Chinese sausage makes this dish stand out. It's a great option for a quick and easy meal, and it's also a great way to use up any leftover rice or vegetables you have on hand.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
The Chinese Fried Rice is a classic dish that is loved by many. It's a simple, yet flavorful dish that can be made with just a few ingredients. The key to making the perfect Chinese Fried Rice is to use leftover rice. By using leftover rice, the grains are already separated and won't clump together when frying. This dish is perfect for a quick and easy weeknight meal.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
Indo Chinese Egg Fried Rice is a fusion dish that combines the flavors of Indian and Chinese cuisines. It's a tasty and unique dish that is perfect for a quick and easy dinner. The eggs add protein and make the dish more filling. You can also add in your favorite vegetables or protein to make it a complete meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork Fried Rice is a popular dish in Chinese cuisine. The combination of tender pork, vegetables, and fluffy rice makes for a satisfying and flavorful meal. This dish is also a great way to use up any leftover roast pork or BBQ pork. Give it a try and see for yourself!
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This Basic Fried Rice with Chinese Sausage recipe is a great option for a quick and easy meal. The Chinese sausage adds a unique and savory flavor to the dish. You can also add in your favorite vegetables or protein to make it a complete meal. This dish is perfect for a weeknight dinner.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese Sausage and Scallion Fried Rice recipe is a must-try for anyone who loves a bit of spice in their dishes. Chinese sausage, also known as lap cheong, adds a unique and savory flavor to the dish. Combined with fresh scallions, this is a dish that will definitely satisfy your taste buds.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a favorite on Chinese takeout menus, but it's even better when made at home. The key to making this dish is to use a tender cut of pork and marinate it before cooking. This adds extra flavor and makes the pork more tender. This dish is perfect for a quick and easy weeknight dinner.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This Indian Style Chinese Vegetable Fried Rice recipe is a fusion dish that combines the flavors of both cuisines. It's a tasty and unique dish that is perfect for a quick and easy dinner. You can use a mix of your favorite vegetables or whatever you have on hand. The key to making this dish is to cut the vegetables into small, bite-sized pieces.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This Healthy Chinese Chicken Egg Fried Rice recipe is a great option for a healthier version of the classic dish. By using brown rice and lean chicken breast, you can enjoy this dish without feeling guilty. The eggs add protein and make the dish more filling. You can also add in your favorite vegetables or protein to make it a complete meal.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
Fried Rice is a classic dish that is loved by many. It's a simple, yet flavorful dish that can be made with just a few ingredients. The key to making the perfect fried rice is to use leftover rice. By using leftover rice, the grains are already separated and won't clump together when frying. This dish is perfect for a quick and easy weeknight meal. Add in your favorite protein or vegetables to make it a complete meal.
Ingredients:
For the Fried Rice:
- 2 cups basmati rice
- 2 tablespoons vegetable oil
- 2 cloves of garlic, minced
- 1 onion, finely chopped
- 1 cup mixed vegetables (carrots, beans, bell peppers, cabbage)
- 1/2 cup green onions, chopped
- 2 eggs, beaten
- Salt and pepper to taste
1. Cook the basmati rice according to package instructions and set aside.
2. In a wok or large pan, heat the vegetable oil over high heat.
3. Add minced garlic and sauté for a minute until fragrant.
4. Add onions and stir-fry until they become translucent.
5. Add the mixed vegetables and cook for 2-3 minutes until they are slightly tender.
6. Push the vegetables to one side of the pan and add beaten eggs on the other side.
7. Scramble the eggs and then mix them with the vegetables.
8. Add the cooked rice to the pan and mix well with the vegetables and eggs.
9. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and rice vinegar to make the sauce.
10. Pour the sauce over the rice and mix well until everything is evenly coated.
11. Add salt and pepper to taste.
12. Finally, add chopped green onions and give it a final stir before serving.
Some Tips and Tricks:
- For better results, use day-old rice as it will be less sticky and easier to stir-fry.
- You can add any vegetables of your choice to the dish, such as mushrooms, corn, or even broccoli.
- For a vegetarian option, omit the eggs and use tofu instead.
- For added flavor, you can also add some ginger and chili flakes while sautéing the garlic.
Chinese veg fried rice is a versatile dish that can be enjoyed as a main course or as a side dish with other Chinese delicacies. This recipe is easy to follow and can be customized according to your taste preferences. So, next time you are craving some Chinese food, try making this deliciouschinese veg fried rice at home and impress your family and friends with your culinary skills.
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Ingredients:
For the Fried Rice:
2 cups basmati rice
2 tablespoons vegetable oil
2 cloves of garlic, minced
1 onion, finely chopped
1 cup mixed vegetables (carrots, beans, bell peppers, cabbage)
1/2 cup green onions, chopped
2 eggs, beaten
Salt and pepper to taste
For the Sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
Instructions:
Cook the basmati rice according to package instructions and set aside.
In a wok or large pan, heat the vegetable oil over high heat.
Add minced garlic and sauté for a minute until fragrant.
Add onions and stir-fry until they become translucent.
Add the mixed vegetables and cook for 2-3 minutes until they are slightly tender.
Push the vegetables to one side of the pan and add beaten eggs on the other side.
Scramble the eggs and then mix them with the vegetables.
Add the cooked rice to the pan and mix well with the vegetables and eggs.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and rice vinegar to make the sauce.
Pour the sauce over the rice and mix well until everything is evenly coated.
Add salt and pepper to taste.
Finally, add chopped green onions and give it a final stir before serving.
Some Tips and Tricks:
For better results, use day-old rice as it will be less sticky and easier to stir-fry.
You can add any vegetables of your choice to the dish, such as mushrooms, corn, or even broccoli.
For a vegetarian option, omit the eggs and use tofu instead.
For added flavor, you can also add some ginger and chili flakes while sautéing the garlic.
Chinese veg fried rice is a versatile dish that can be enjoyed as a main course or as a side dish with other Chinese delicacies. This recipe is easy to follow and can be customized according to your taste preferences. So, next time you are craving some Chinese food, try making this deliciouschinese veg fried rice at home and impress your family and friends with your culinary skills.
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