15 Chinese Veg Fried Rice Recipe By Sanjeev Kapoor Get Cooking And Enjoy!

Published on: Mar 24, 2024

Sanjeev Kapoor is a household name when it comes to Indian cuisine and his Chinese veg fried rice recipe is no exception. This simple yet flavorful dish is a staple in many households and is perfect for any meal of the day. Using fresh vegetables and aromatic spices, Kapoor's recipe is a must-try for anyone looking to add some authentic Chinese flavors to their cooking repertoire.

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If you're craving a taste of China in the comfort of your own home, look no further than these delicious Chinese Fried Rice recipes. Whether you prefer a classic pork fried rice or a healthier veggie version, these recipes are sure to satisfy your cravings and impress your taste buds.
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This recipe for Chinese Fried Rice is considered the "perfect" version by many, and for good reason. With the perfect balance of flavors and textures, this dish is sure to become a staple in your household. Plus, with the added step-by-step video tutorial, you'll have no trouble recreating this tasty dish.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Egg Fried Rice is a staple in Chinese cuisine, and for good reason. With just a few simple ingredients and easy steps, you can have this delicious dish on your dinner table in no time. Plus, the addition of eggs adds a protein boost to this already satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout

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Who says you can only enjoy Chinese takeout from a restaurant? With this recipe for Classic Beef Fried Rice, you can recreate your favorite takeout dish at home. Plus, you can control the quality of ingredients and make it as healthy or indulgent as you'd like.
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Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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This recipe for Chicken Fried Rice is simple yet oh-so-satisfying. With tender chicken, fresh vegetables, and flavorful seasonings, this dish is a crowd-pleaser. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Chicken and Chinese Sausage Fried Rice

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Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
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Veg Fried Rice (with mix veggies)

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The Chinese Fried Rice

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This Indo Chinese Egg Fried Rice is a unique fusion dish that combines the flavors of Indian and Chinese cuisine. With the addition of Indian spices, this dish is sure to be a hit with anyone who loves a little extra heat and flavor in their meals.
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Pork Fried Rice

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Pork Fried Rice is a classic Chinese dish that is loved by many. With tender pieces of pork, delicious veggies, and perfectly seasoned rice, this dish is sure to satisfy your cravings for Chinese takeout.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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Indian Style Chinese Vegetable Fried Rice

Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
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Chinese Sausage and Scallion Fried Rice

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Healthy Chinese chicken egg fried rice

Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
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Fried Rice

Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
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Last but certainly not least, we have the classic Fried Rice recipe. This dish is a blank canvas, allowing you to add your choice of protein, veggies, and seasonings to make it your own. It's a great way to use up any leftover ingredients and create a delicious and satisfying meal.

Making the Perfect Chinese Veg Fried Rice

Gather Your Ingredients

Before starting the cooking process, it is important to have all your ingredients ready. This includes long-grain rice, vegetables such as carrots, bell peppers, and cabbage, soy sauce, ginger, garlic, and green onions. Having everything prepped and ready will make the cooking process smoother and faster.

Cook the Rice

Start by cooking the rice according to package instructions. Once cooked, spread it out on a flat tray or plate to cool down. This will prevent the rice from sticking together and becoming mushy when added to the pan.

Sauté the Vegetables

In a large pan or wok, heat some oil and add in the chopped carrots, bell peppers, and cabbage. Cook them over high heat for a few minutes until they start to soften. Then, add in crushed ginger and garlic and cook for another minute or until fragrant.

Add the Rice

Next, add the cooled rice to the pan and mix it in with the vegetables. Make sure the rice is broken up and not clumped together. Drizzle some soy sauce over the rice and mix well. This will give the rice its signature color and flavor.

Finish with Green Onions

Finally, add in chopped green onions and give everything a final mix. The green onions will add a fresh and slightly pungent flavor to the dish. Cook for a few more minutes until the rice is heated through and the vegetables are cooked to your liking.

Serve and Enjoy!

Your Chinese veg fried rice is now ready to be served. Garnish with some more chopped green onions and serve hot with some chili sauce or soy sauce on the side. This dish is not only delicious but also packed with nutrients from the fresh vegetables used. It can be enjoyed as a main course or as a side dish with your favorite Chinese dishes.

In Conclusion

Sanjeev Kapoor's Chinese veg fried rice recipe is a simple yet flavorful dish that can be easily recreated in the comfort of your own kitchen. With fresh vegetables and aromatic spices, this dish is a perfect balance of nutrition and taste. So, next time you're craving some Chinese food, skip the takeout and give this recipe a try.
15 chinese veg fried rice recipe by sanjeev kapoor Get cooking and enjoy!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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