19 Chinese Veg Flat Noodles Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese veg flat noodles, also known as chow mein, are a delicious and popular dish that can be found in many Chinese restaurants around the world. These noodles are made from wheat flour and are stir-fried with a variety of vegetables, making it a healthy and flavorful meal option. If you're looking to recreate this dish at home, look no further! In this article, we will provide a step-by-step guide on how to make authentic Chinese veg flat noodles that will surely impress your taste buds. So, put on your apron and let's get cooking!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This recipe takes a classic Chinese dish and adds a twist by incorporating beer can chicken. The chicken is marinated in a mixture of soy sauce, beer, and spices before being cooked to perfection. The noodles are then stir-fried with Chinese broccoli, creating a delicious and hearty meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This dish is a staple in Chinese households and is often enjoyed during special occasions. The beer can chicken is marinated in a blend of Chinese spices and then fried until crispy. The noodles are then added to the chicken, along with vegetables and seasonings, creating a flavorful and satisfying meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This recipe combines the flavors of shrimp and beer can chicken to create a mouthwatering dish. The chicken is marinated in a mixture of beer, soy sauce, and spices, while the shrimp is cooked separately in a spicy sauce. The two are then combined with stir-fried noodles and vegetables, creating a perfect balance of flavors.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are believed to bring good luck and a long life. This recipe incorporates beer can chicken into the dish, adding a savory and delicious element. The noodles are cooked with the chicken, along with a variety of vegetables and seasonings, creating a perfect dish for Chinese New Year.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This dish is a popular Cantonese-style noodle dish that is often served in Chinese restaurants. In this recipe, beer can chicken is used instead of beef, creating a unique and flavorful twist. The chicken is marinated in a blend of Chinese spices and soy sauce before being cooked with the noodles and Chinese broccoli.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This spicy Sichuan noodle dish is a favorite among many Chinese food lovers. In this recipe, beer can chicken is used instead of the traditional pork, adding a unique and delicious flavor. The chicken is marinated in a spicy sauce and then combined with the noodles and vegetables, creating a perfect balance of heat and flavor.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This recipe combines the flavors of seafood, beer can chicken, and Korean spices to create a delicious and hearty noodle soup. The chicken is marinated in a blend of Korean spices and then cooked with the seafood and noodles. The result is a spicy and flavorful soup that is perfect for a cold night.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetarian version of the classic Chinese dish is made with beer can chicken instead of meat. The chicken is marinated in a blend of Chinese spices and then cooked with noodles and a variety of vegetables, creating a healthy and delicious meal that is perfect for any occasion.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This dish is a popular Chinese takeout option, but why order when you can make it at home with beer can chicken? The chicken is marinated in a blend of Chinese spices and soy sauce and then cooked with noodles and beef. The result is a flavorful and satisfying meal that is sure to impress.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This recipe is perfect for those busy weeknights when you want a quick and easy meal. The beer can chicken is cooked with a variety of vegetables and noodles, creating a delicious and hearty soup that is ready in no time. It's the perfect comfort food that the whole family will love.
This light and refreshing salad is a perfect way to use up leftover beer can chicken. The chicken is shredded and tossed with a variety of vegetables, noodles, and a tasty dressing. It's a great option for a healthy and satisfying lunch or dinner.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian version of lo mein is made with tofu and beer can chicken, creating a unique and flavorful dish. The chicken is marinated in a blend of Chinese spices and soy sauce and then cooked with tofu and a variety of vegetables. It's a healthy and delicious option for any meal.
This recipe is all about the noodles. The beer can chicken is used to add flavor to the dish, while the noodles take center stage. The noodles are cooked with a variety of vegetables and seasonings, creating a simple yet delicious dish that is perfect for any occasion.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This dish is a popular street food in China and is often served as a quick and easy meal. In this recipe, beer can chicken is used instead of pork, adding a unique and delicious flavor. The chicken is cooked with minced pork, noodles, and a variety of vegetables, creating a hearty and satisfying meal.
This classic Chinese dish is made even better with the addition of beer can chicken. The chicken is marinated in a blend of Chinese spices and soy sauce and then stir-fried with noodles and vegetables. It's a simple yet flavorful dish that is perfect for any day of the week.
This dish is a favorite among Chinese food lovers and is often enjoyed as a quick and easy meal. The beer can chicken is used to add a delicious flavor to the dish, while the noodles and vegetables create a hearty and satisfying meal. It's the perfect option for a busy weeknight.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This fusion dish combines the flavors of Chinese and Indian cuisine to create a unique and delicious dish. The beer can chicken is used to add a savory element to the noodles, while the Indian spices and vegetables add a burst of flavor. It's a must-try for anyone looking for something new and exciting.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This soup is a perfect combination of seafood and beer can chicken, creating a flavorful and hearty dish. The chicken is marinated in a blend of Chinese spices and then cooked with the shrimp and noodles. It's a light and delicious option for any meal.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
This spicy Sichuan noodle dish is made even better with the addition of beer can chicken. The chicken is marinated in a blend of spices and then combined with the noodles and vegetables, creating a perfect balance of heat and flavor. It's a must-try for anyone who loves spicy food.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
This vegetarian version of the popular Indian snack is made with beer can chicken instead of meat. The chicken is marinated in a blend of Indian spices and then cooked with the vegetables and noodles, creating a unique and delicious dish. It's a great option for a party or gathering.
Ingredients:
Noodles:
1 pound of Chinese flat noodles
Water for boiling
Sauce:
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon cornstarch
1/2 cup of vegetable broth
Vegetables:
1 cup of carrots, julienned
1 cup of bell peppers, julienned
1 cup of broccoli, cut into florets
1 cup of cabbage, shredded
1 cup of mushrooms, sliced
1 cup of snow peas
1 cup of bean sprouts
2 cloves of garlic, minced
Instructions:
Step 1: Prepare the Noodles
1. Bring a pot of water to a boil and add the Chinese flat noodles.
2. Cook for about 3-4 minutes or until the noodles are al dente.
3. Drain and rinse the noodles with cold water to stop the cooking process.
4. Set aside.
Step 2: Make the Sauce
1. In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, sesame oil, sugar, cornstarch, and vegetable broth.
2. Set aside.
Step 3: Stir-fry the Vegetables
1. In a wok or large skillet, heat up some oil over high heat.
2. Add the carrots, bell peppers, broccoli, cabbage, and mushrooms.
3. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
4. Add the snow peas, bean sprouts, and garlic.
5. Stir-fry for an additional 1-2 minutes.
Step 4: Add the Noodles and Sauce
1. Push the vegetables to the side of the wok, making room in the center.
2. Add the noodles and pour the sauce over them.
3. Toss everything together until the noodles are well coated with the sauce.
4. Continue to stir-fry for 2-3 minutes until the noodles are heated through.
Step 5: Serve and Enjoy!
1. Transfer the Chinese veg flat noodles to a serving dish.
2. Garnish with some green onions and sesame seeds, if desired.
3. Serve hot and enjoy your homemade Chinese veg flat noodles!
In conclusion, Chinese veg flat noodles are a delicious and healthy dish that can be easily made at home with simple ingredients. The combination of stir-fried vegetables, flavorful sauce, and chewy noodles will surely satisfy your taste buds. So, next time you're craving some authentic Chinese cuisine, skip the takeout and try making these noodles yourself. Your family and friends will be impressed with your cooking skills!
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