18 Chinese Veg Egg Roll Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese veg egg rolls are a popular and delicious appetizer that can be found in many Asian restaurants. However, why not try making them at home with this easy and authentic recipe? Not only will you impress your friends and family with your cooking skills, but you can also customize the filling to your liking. Plus, with just a few simple ingredients, you can recreate this classic Chinese dish in the comfort of your own kitchen.
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chinese New Year Chicken Fried Rice is a delicious and easy way to celebrate the Lunar New Year. This dish combines traditional Chinese flavors with the convenience of a one-pan meal. Quick and versatile, this recipe is perfect for a busy weeknight dinner or a festive celebration.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Orange Peel Crispy Tofu Lettuce Wraps are a healthy and flavorful appetizer or snack option for any occasion. The crispy tofu is coated in a tangy orange sauce and served in fresh and crunchy lettuce cups. These wraps are also vegan and gluten-free, making them suitable for a variety of dietary restrictions.
Chinese Turkey Stir-Fry is a lighter and healthier version of the classic Chinese dish. Lean ground turkey is flavored with bright and aromatic ingredients like ginger, garlic, and soy sauce. Serve over rice or quinoa for a satisfying and balanced meal.
Chinese Chicken Lettuce Wraps are a favorite appetizer at many Chinese restaurants, but they can be easy to make at home as well. This recipe uses crispy and tender chicken, fresh vegetables, and a flavorful sauce all wrapped up in crunchy lettuce leaves. Serve as an appetizer or as a light and healthy meal.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Chinese Chicken Fried Quinoa is a healthy and delicious twist on the classic Chinese fried rice. Quinoa is packed with protein and nutrients, making it a satisfying and nutritious base for this dish. The addition of crisp and colorful vegetables makes this fried quinoa a complete and balanced meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Indo Chinese Chilli Garlic Noodles are a spicy and flavorful dish that combines the best of both Indian and Chinese cuisine. These noodles are tossed in a fiery chili garlic sauce and topped with crunchy vegetables. Serve as a side dish or add protein to make it a complete meal.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Nourishing Chinese Soup in 15 minutes is a quick and easy way to enjoy a healthy and comforting meal. This soup is made with flavorful broth, tender chicken, and nutritious vegetables. It can be customized with your favorite ingredients and is perfect for a cold and rainy day.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Chinese dumplings / potstickers for Lunar New Year are a traditional and lucky dish to enjoy during the Lunar New Year. These delicious and satisfying dumplings are stuffed with a flavorful filling of meat and vegetables. Serve them steamed or pan-fried for a festive and delicious meal.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Lu Rou Fan (Taiwanses Pork Rice Bowl) is a hearty and flavorful dish that is loved by many in Taiwan. The tender pork is slow-cooked in a savory and umami-packed sauce and served over steamed rice. This dish is comforting and satisfying and can be easily made at home.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
Lemon Basil Shrimp Noodles are a light and refreshing dish that is perfect for warmer weather. The tender and juicy shrimp are flavored with zesty lemon and fragrant basil. Served over nutritious and flavorful noodles, this dish is ideal for a quick and easy meal.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG is a traditional and popular dish in Malaysia. This flavorful and satisfying noodle dish is cooked in a claypot for extra flavor and crispy texture. The addition of egg adds protein and creaminess to this delicious meal.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
Salmon Fried Rice is a nutritious and delicious way to enjoy flaky and flavorful salmon. This dish is packed with colorful vegetables and flavored with aromatic spices. Serve as a complete meal or as a side dish to your favorite Chinese dishes.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
Chicken Fried Rice is a classic and beloved Chinese dish that can be easily made at home. This recipe uses tender and juicy chicken, fluffy rice, and fresh vegetables for a satisfying and flavorful meal. It's also a great way to use up leftover rice and chicken.
Chinese Orange Chicken is a popular and delicious dish that is perfect for any occasion. The crispy and tender chicken is coated in a sweet and sticky orange sauce that is irresistible. Serve over rice or with steamed vegetables for a complete and satisfying meal.
Chinese Fried Rice is a simple and versatile dish that is adored by many. This recipe uses fluffy and fragrant rice, tender and flavorful protein, and a variety of colorful vegetables. It's a great way to use up leftover rice and can be customized with your favorite ingredients.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice - A Chinese Takeout favorite is a beloved and timeless dish that is always a hit. This recipe uses crispy and flavorful pork, fluffy and fragrant rice, and fresh vegetables for a satisfying and flavorful meal. It's also a great way to use up leftover rice and pork.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Chinese Style Sweet and Sour Fish is a delicious and colorful dish that is popular in many Chinese restaurants. The crispy and flavorful fish is drizzled with a sweet and sour sauce and topped with colorful vegetables. Serve with rice or noodles for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice - An Easy Chinese is a simple and delicious way to enjoy fluffy and fragrant rice. This dish is flavored with savory soy sauce and topped with fluffy scrambled eggs. It's a great way to use up leftover rice and can be customized with your favorite ingredients.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka Noodles are a popular and flavorful Chinese dish that is perfect for any occasion. These noodles are tossed in a savory and spicy sauce and topped with crunchy vegetables. Serve with your favorite protein for a satisfying and balanced meal.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg Roll is a popular and versatile Chinese dish that can be customized with a variety of fillings. This recipe uses crispy and flavorful egg wrappers filled with a delicious mix of vegetables and protein. Serve as an appetizer or as a light and satisfying meal.
Ingredients
Wrapper:
1 cup all-purpose flour
1/4 tsp salt
1/2 cup water
1 egg
Filling:
3 cups shredded cabbage
1 cup shredded carrots
1 cup bean sprouts
1/4 cup thinly sliced green onions
2 cloves garlic, minced
1 tsp grated ginger
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp salt
1/4 tsp black pepper
Instructions
In a large bowl, mix together flour and salt for the wrapper. In a separate bowl, beat the egg with water and slowly add it to the flour mixture, stirring until a dough forms.
Knead the dough on a floured surface for 5 minutes, then cover and let it rest for 20 minutes.
In the meantime, prepare the filling by combining cabbage, carrots, bean sprouts, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper in a large bowl.
Divide the dough into 6 equal portions and roll each one out into a thin circle on a floured surface.
Place a spoonful of the filling onto one side of the wrapper, leaving a small border around the edge.
Fold the bottom edge of the wrapper over the filling, then fold in the sides and roll up tightly.
Repeat with the remaining dough and filling.
Heat oil in a deep skillet or pot over medium-high heat. Once hot, carefully add in the egg rolls and fry until golden brown, about 2-3 minutes per side.
Remove from the oil and drain on a paper towel-lined plate before serving.
Customization
One of the great things about this Chinese veg egg roll recipe is that you can easily customize the filling to your liking. You can add in your favorite vegetables, such as mushrooms, bell peppers, or water chestnuts, or even substitute the cabbage for a different leafy green like bok choy. For a protein option, you can also add in some tofu or cooked shredded chicken. The possibilities are endless, so feel free to get creative and make this recipe your own.
Conclusion
Making Chinese veg egg rolls at home may seem intimidating, but with this easy and authentic recipe, you'll be a pro in no time. Impress your family and friends with this delicious appetizer and have fun customizing the filling to your liking. Give it a try and see for yourself how delicious and satisfying homemade egg rolls can be.
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