19 Chinese Veg Dumplings Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Chinese veg dumplings, also known as potstickers, are a staple in Chinese cuisine and have become increasingly popular around the world. These delicious, bite-sized pockets of dough filled with a variety of vegetables are not only tasty, but also relatively easy to make at home. In this article, we will take you through a step-by-step guide on how to make your own Chinese veg dumplings from scratch. Get ready to impress your friends and family with this authentic and delectable dish!
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
Chinese vegetable dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These delicate parcels of dough are filled with a savory mixture of vegetables and spices, and then steamed or fried to perfection. They are perfect for Lunar New Year celebrations or any time you're craving a taste of traditional Chinese flavors.
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Chinese Vegetable Dumplings (Jiaozi / 餃子)
Main Ingredients: All Purpose Flour, Water, Oil, Pea Leaves, Extra Firm
If you're looking for a delicious and healthy appetizer or snack, look no further than Chinese vegetable dumplings. These bite-sized delights are packed with flavor and nutrients, making them a great choice for any occasion. Plus, they're easy to make and can be customized to your liking.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
During Lunar New Year, it's common to see families and friends gathering together to enjoy a feast. And no feast is complete without a plate of Chinese dumplings or potstickers. These tasty morsels symbolize wealth and prosperity, making them a must-have for any Lunar New Year celebration.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a plant-based option for your Chinese-inspired meal, try these orange peel crispy tofu lettuce wraps. The combination of crispy tofu, tangy orange peel, and crunchy lettuce create a mouthwatering dish that will satisfy your taste buds and leave you feeling nourished.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chicken fried rice is a staple dish in Chinese cuisine, and it's a must-have for any Chinese New Year celebration. This simple yet flavorful dish is made with marinated chicken, aromatic vegetables, and fluffy rice, creating a hearty and satisfying meal that everyone will love.
If you're looking to switch up your stir-fry game, try this Chinese turkey stir-fry. Lean ground turkey is paired with a medley of colorful vegetables and a flavorful sauce, creating a delicious and healthy meal that's perfect for a weeknight dinner.
These Chinese chicken lettuce wraps are a popular appetizer at Chinese restaurants, and for good reason. The combination of tender chicken, crunchy water chestnuts, and savory sauce creates a burst of flavors and textures that will leave you wanting more.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a healthier twist on traditional fried rice, try this Chinese chicken fried quinoa. Quinoa is used in place of rice, making this dish higher in protein and nutrients. It's also gluten-free, making it a great option for those with dietary restrictions.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
For a spicy and flavorful dish, try these Indo Chinese chilli garlic noodles. These noodles are tossed in a tangy and spicy sauce, and then combined with a variety of vegetables and protein for a well-rounded and satisfying meal.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
If you're short on time but still want a nourishing and comforting meal, try this Chinese soup that can be made in just 15 minutes. This soup is made with a simple broth, vegetables, and protein, making it a great option for a quick and easy lunch or dinner.
For a simple and healthy side dish, try this Chinese vegetable stir-fry. This dish combines a variety of colorful vegetables with a flavorful sauce, creating a tasty and nutrient-packed side that will complement any main course.
This Chinese vegetable fried rice is a great way to use up any leftover cooked rice you may have. It's also a great option for a vegetarian meal, as it's packed with a variety of vegetables and flavors. Plus, it's ready in just 15 minutes!
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular noodle dish in Chinese cuisine, and this vegetable lo mein is a healthier and vegetarian-friendly option. Tofu is used in place of meat, and a variety of colorful vegetables are added to create a flavorful and satisfying dish.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you prefer your dumplings crispy on the outside and tender on the inside, try these pan-fried Chinese dumplings. The combination of crispy dough and savory filling is a match made in heaven, making these dumplings a crowd-pleasing appetizer or snack.
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Chinese Pork Dumplings
Main Ingredients: Salt, All Purpose Flour, Cold Water, Soy Sauce, Chinese
For a more traditional take on Chinese dumplings, try these pork dumplings. The flavorful pork filling is wrapped in a thin dough and then steamed or fried to perfection. These dumplings are a popular dish for any Chinese meal, and they're sure to be a hit at your next gathering.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka noodles are a popular dish in the Hakka cuisine, which is a fusion of Chinese and Indian flavors. These noodles are tossed in a flavorful sauce and combined with a variety of vegetables and protein, creating a unique and delicious meal that's perfect for any occasion.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese vegetable dish features choy sum, a leafy green vegetable commonly used in Chinese cuisine. It's paired with a creamy and flavorful white sauce, creating a tasty and nourishing side dish that will elevate any meal.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
Chow mein is a classic Chinese noodle dish that's loved by many. This recipe uses beef as the protein, but you can easily customize it with your preferred protein or make it vegetarian by omitting the meat. The combination of noodles, vegetables, and savory sauce creates a satisfying and delicious meal.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
If you're a fan of the popular Japanese fast food chain Yoshinoya, you'll love this teriyaki chicken recipe that tastes just like the restaurant's version. The tender and flavorful chicken is served over a bed of rice, making it a simple yet satisfying meal.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Lu rou fan is a popular Taiwanese dish that's made with tender and flavorful braised pork served over a bed of rice. It's a simple yet delicious meal that's perfect for a weeknight dinner or a special occasion.
Ingredients for Chinese Veg Dumplings
For the dough:
All-purpose flour - 2 cups
Warm water - 1 cup
Salt - ½ teaspoon
For the filling:
Cabbage - 1 cup, finely chopped
Carrots - ½ cup, finely chopped
Green onions - ½ cup, finely chopped
Ginger - 1 tablespoon, minced
Garlic - 1 tablespoon, minced
Soy sauce - 2 tablespoons
Sesame oil - 1 teaspoon
White pepper - ½ teaspoon
Salt - ½ teaspoon
Instructions:
Step 1: Prepare the Dough
1. In a large mixing bowl, combine the all-purpose flour and salt. Gradually add in the warm water while mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
2. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Make the Filling
1. In a separate mixing bowl, combine the cabbage, carrots, green onions, ginger, and garlic.
2. Add in the soy sauce, sesame oil, white pepper, and salt. Mix until well combined.
Step 3: Assemble the Dumplings
1. Roll out the dough on a floured surface until it is about 1/8 inch thick.
2. Use a round cookie cutter or a small bowl to cut out circles from the dough.
3. Place a tablespoon of the filling in the center of each circle.
4. Wet the edges of the dough with water and fold it in half, sealing the edges by pressing them together. You can also use a fork to crimp the edges for a decorative touch.
Step 4: Cook the Dumplings
1. Heat a large non-stick pan over medium-high heat and add a tablespoon of oil.
2. Place the dumplings in the pan, making sure they are not touching each other.
3. Cook for 2-3 minutes until the bottom of the dumplings turn golden brown.
4. Add ½ cup of water to the pan and cover with a lid. Let the dumplings steam for 5-6 minutes until the water has evaporated.
5. Remove the lid and let the dumplings cook for an additional 1-2 minutes until the bottoms are crispy again.
Step 5: Serve and Enjoy!
Transfer the dumplings to a plate and serve them warm with your favorite dipping sauce. These Chinese veg dumplings are perfect as an appetizer or a main dish, and are sure to be a hit with your family and friends!
Now that you have mastered the art of making Chinese veg dumplings, you can experiment with different fillings and even try making your own dipping sauce. Get creative and enjoy this delightful dish in the comfort of your own home. Happy cooking!
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