16 Chinese Veg Chowmein Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese Veg Chowmein is a popular dish in Chinese cuisine, known for its delicious mix of vegetables and noodles. This dish is not only easy to make but also packed with flavor, making it a favorite among many. In this article, we will dive into a simple yet authentic Chinese Veg Chowmein recipe that you can easily make at home. Whether you're a vegetarian or simply looking to add more plant-based meals to your diet, this recipe is a must-try. So, let's get cooking!
Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
If you're looking for a delicious and healthy vegetarian dish, then look no further than Cantonese-style vegetable chow mein. This dish is packed with a variety of colorful vegetables and flavorful noodles, making it a perfect option for a quick weeknight meal or for a weekend gathering with friends. The best part? It's easy to make and can be customized to your taste preferences.
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Vegetable Chow Mein
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
Another tasty variation of vegetable chow mein is the classic version. This dish is a staple in many Asian cuisines and is known for its combination of crunchy vegetables and soft noodles. With a touch of soy sauce and sesame oil, this flavorful dish is sure to satisfy your cravings for an Asian-inspired meal.
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Vegetable Chow Mein (Yakisoba)
Main Ingredients: Vegetable Oil, Garlic, Dried Red Chilies, Chow Mein
For those who are fans of Japanese cuisine, yakisoba is a must-try version of vegetable chow mein. It is made with ramen noodles, which are thicker and chewier than traditional chow mein noodles, and is usually stir-fried with a variety of vegetables like cabbage, carrots, and bell peppers. The end result is a delicious and filling dish that is perfect for any occasion.
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Saucy Vegetable Chow Mein
Main Ingredients: Ramen Soup Mix, Vegetable Oil, Shredded Cabbage, Bean
If you prefer your chow mein to be on the saucier side, then this recipe is for you. Saucy vegetable chow mein is made with a flavorful sauce that is made with soy sauce, oyster sauce, and hoisin sauce, giving it a sweet and savory taste. This dish is also loaded with a variety of vegetables like broccoli, mushrooms, and water chestnuts, making it a well-rounded and delicious meal.
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Easy Vegetable Chow Mein
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
If you're short on time but still want to enjoy a delicious bowl of vegetable chow mein, then this easy recipe is perfect for you. Made with pre-packaged chow mein noodles, this dish comes together in just a few minutes. Simply stir-fry your favorite vegetables with the noodles and season with garlic, ginger, and soy sauce for a quick and tasty meal.
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Instant Pot Vegetable Chow Mein
Main Ingredients: Noodles, Snow Peas, Broccoli Florets, Cabbage, Celery
The Instant Pot has become a popular kitchen appliance for its ability to make cooking quick and easy. And with this recipe, you can make delicious vegetable chow mein in your Instant Pot in just a few minutes. Simply add your favorite vegetables, chow mein noodles, and a flavorful sauce to your Instant Pot and let it cook on high pressure for a few minutes. The end result is a perfectly cooked and flavorful dish.
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Vegetable Chow Mein Noodles
Main Ingredients: Chow Mein Noodles, Shredded Cabbage, Sliced Carrots
If you're a fan of noodles, then this recipe is for you. Vegetable chow mein noodles are made with a variety of colorful vegetables like carrots, bell peppers, and snow peas and are tossed with delicious and chewy chow mein noodles. This dish is perfect for those who prefer a higher ratio of noodles to vegetables and is a great option for a filling and satisfying meal.
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Vegetable Chow Mein Soup
Main Ingredients: Carrot, Capsicum, Cabbage, Mushroom, Spring Onion
For those chilly days when you're craving something warm and comforting, vegetable chow mein soup is the perfect option. This hearty and flavorful soup is made with a delicious broth, a variety of vegetables like bok choy, carrots, and mushrooms, and of course, chow mein noodles. It's a great way to enjoy all the flavors of vegetable chow mein in a cozy and warm bowl of soup.
If you prefer to make your meals from scratch, then this homemade vegetable chow mein recipe is for you. By making your own chow mein noodles, you can control the ingredients and customize it to your liking. This dish is also loaded with a variety of fresh vegetables, making it a healthy and delicious option for any meal.
Ingredients:
For the noodles:
250 grams of chowmein noodles
1 tablespoon of vegetable oil
1 teaspoon of salt
For the sauce:
2 tablespoons of soy sauce
1 tablespoon of vinegar
1 tablespoon of chili sauce
1 teaspoon of sugar
For the vegetables:
1 medium-sized onion, sliced
1 cup of shredded cabbage
1 cup of chopped carrots
1 cup of sliced bell peppers
1 cup of sliced mushrooms
1 tablespoon of vegetable oil
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1 teaspoon of salt
Instructions:
1. In a pot of boiling water, add the chowmein noodles and cook for 3-4 minutes until they are al dente. Drain the noodles and rinse them with cold water to prevent them from sticking together.
2. In a small bowl, mix together the soy sauce, vinegar, chili sauce, and sugar to make the sauce. Set it aside.
3. In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the noodles and sauté for 2-3 minutes until they start to turn golden brown. Add 1 teaspoon of salt and mix well. Remove the noodles from the pan and set them aside.
4. In the same pan, heat another tablespoon of vegetable oil and add the minced garlic and ginger. Sauté for a minute until fragrant.
5. Add the sliced onions and cook for 2-3 minutes until they become translucent.
6. Next, add the shredded cabbage, chopped carrots, sliced bell peppers, and mushrooms. Sauté for 3-4 minutes until the vegetables are cooked but still slightly crunchy.
7. Add the cooked noodles back to the pan with the vegetables. Pour the sauce over the noodles and mix well until everything is coated evenly.
8. Cook for an additional 2-3 minutes until the noodles are heated through and the sauce has been absorbed.
9. Serve hot and enjoy your homemade Chinese Veg Chowmein!
This Chinese Veg Chowmein recipe is not only delicious but also packed with nutrients from all the colorful vegetables. It's a great way to incorporate more plant-based meals into your diet, and it's also a perfect option for vegetarians. The combination of the savory sauce and crunchy vegetables with the soft noodles makes for a satisfying and flavorful dish. So, next time you're craving Chinese takeout, skip the restaurant and make this easy and authentic recipe at home. Your taste buds and wallet will thank you!
