20 Chinese Veal Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
The Chinese cuisine is known for its bold flavors and unique cooking techniques. One dish that stands out in the Chinese menu is the Chinese veal recipe. This dish is a perfect combination of tender veal, fresh vegetables, and a flavorful sauce that will leave your taste buds wanting more. In this article, we will delve into the world of Chinese veal and explore the recipe, its history, and some tips for making the perfect Chinese veal dish.
Main Ingredients: Oxtails, Kosher Salt, Seed, Chopped Onion, Chopped
Who says beer can chicken can only be made with chicken? This unique and delicious recipe takes things up a notch by using oxtails instead. The combination of the rich and tender oxtails with the sweet and savory glaze is simply irresistible. And the best part? The beer can not only adds flavor to the meat but also helps to keep the oxtails moist and juicy.
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Classic Steaks au Poivre
Main Ingredients: Ground Pepper, New York Steaks, Salt, Olive Oil
Take your beer can chicken game to a whole new level with this elegant and mouthwatering recipe. Instead of using chicken, this recipe calls for succulent and tender steaks that are marinated in a spicy and flavorful beer-based marinade. The result is a melt-in-your-mouth dish that will have your guests coming back for seconds.
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Chinese Braised Veal Shank
Main Ingredients: Veal Shanks, Shaoxing Wine, Dark Soy Sauce, Water
For a tender and flavorful twist on traditional beer can chicken, try this Chinese-inspired recipe. The veal shank is browned and braised in a rich and aromatic beer-based sauce, resulting in fall-off-the-bone meat that is packed with bold and delicious flavors. Serve it with some steamed rice or noodles for a complete meal that will leave everyone satisfied.
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Osso Bucco
Main Ingredients: Veal, Kosher Salt, Ground Black Pepper, All Purpose
This hearty and comforting Italian dish is typically made with veal shanks, but this recipe adds a twist on tradition by using beer instead of wine. The result is a rich and flavorful dish that is perfect for a cozy night in. The beer helps to tenderize the meat and adds a depth of flavor that will have everyone asking for the recipe.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
Another classic Italian dish with a beer-based twist, this veal piccata is sure to impress. The tender and juicy veal is cooked in a zesty and tangy beer and lemon sauce, creating a perfect balance of flavors. Serve it with some buttery and herby pasta for a meal that will transport you to Italy.
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Hungarian Wienerschnitzel
Main Ingredients: Veal, Salt, Pepper, Flour, Eggs, Panko Breadcrumbs
If you're a fan of crispy and breaded chicken, then you'll love this recipe. The thinly pounded chicken breasts are coated in a flavorful and crunchy beer batter and then fried to perfection. Serve it with some creamy and tangy mashed potatoes for a comforting and satisfying meal that is perfect for any day of the week.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
This Italian-inspired dish takes beer can chicken to a whole new level. Instead of using a whole chicken, this recipe calls for thinly pounded chicken breasts that are rolled up with a delicious and flavorful filling of cheese, herbs, and spices. The chicken is then baked to perfection in a rich and savory beer sauce, resulting in a dish that is sophisticated and delicious.
This popular Chinese dish is made even better with the addition of beer. The crispy and tender chicken is coated in a sweet and tangy orange sauce that is infused with beer, creating a perfect balance of flavors. Serve it with some fluffy and steamed rice for a delightful and satisfying meal that will have everyone asking for more.
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Veal Scaloppine With Lemon & Capers
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper, Veal, I
This classic Italian dish gets a refreshing and flavorful twist with the addition of beer. The thinly pounded veal is cooked in a creamy and tangy beer and lemon sauce that is bursting with flavor. The capers add a salty and briny element that balances out the dish perfectly. Serve it with some crusty and buttery bread for a complete and delicious meal.
This popular Chinese dish is made even better with the addition of beer. The tender and juicy beef is cooked in a flavorful and savory beer sauce and then tossed with crisp and fresh broccoli. Serve it over some steamed and fluffy rice for a satisfying and delicious meal that is sure to please.
This classic Chinese dish is a great way to use up leftovers, and the addition of beer makes it even better. The rice is stir-fried with crispy and flavorful vegetables and tossed with a delicious and savory beer-based sauce. Serve it as a side dish or add some chopped chicken or shrimp for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a quick and easy beer can chicken recipe, try this flavorful and juicy dish. The chicken thighs are marinated in a delicious and aromatic beer-based sauce and then baked to perfection. Serve it with some steamed and fluffy rice and your favorite veggies for a complete and delicious meal.
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Easy Vegetable Veal Stew
Main Ingredients: Olive Oil, Onion, Veal, All Purpose Flour, White Wine
This hearty and comforting stew is perfect for a chilly day, and the addition of beer makes it even better. The tender and flavorful veal is slow-cooked with fresh and colorful vegetables and a flavorful and aromatic beer-based broth. Serve it with some warm and crusty bread for a complete and satisfying meal.
This popular Chinese dish is a must-try with the addition of beer. The tender and juicy chicken is cooked in a sweet and savory beer sauce and then tossed with fresh and crisp broccoli. Serve it over some fluffy and steamed rice for a delicious and satisfying meal that is sure to please.
This classic Chinese soup is easy to make and perfect for a light lunch or dinner. The rich and flavorful broth is infused with beer and filled with delicate and silky egg strands. Serve it with some crispy and crunchy wonton strips for a complete and satisfying meal.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
This classic Italian dish is a flavorful and elegant option for a special occasion, and the addition of beer takes it to the next level. The thinly pounded veal is topped with fresh and fragrant sage leaves and cooked in a delicious and savory beer sauce. Serve it with some buttery and herby potatoes for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This popular Chinese dish is a must-have for any takeout order, and making it at home is easier than you think. The pork is marinated in a flavorful and aromatic beer sauce and then stir-fried with crispy and fresh vegetables and tossed with tender rice. Serve it as a side dish or add some chopped chicken or shrimp for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious way to use up leftover rice, this recipe is for you. The rice is stir-fried with delicate and flavorful egg strands and tossed with savory and aromatic beer sauce. Serve it as a side dish or add some chopped chicken or shrimp for a complete and satisfying meal.
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Classic Easy Meat Loaf
Main Ingredients: Meat Loaf Mix, Pork, Veal, Onion, Bacon, Garlic, Large
This classic comfort food is a favorite of many, and the addition of beer makes it even better. The meatloaf is packed with flavorful and aromatic ingredients, including beer, and then baked to perfection. Serve it with some creamy and fluffy mashed potatoes for a complete and satisfying meal.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
This classic Italian dish is a favorite of many, and making it at home is easier than you think. The thinly pounded veal is breaded and fried to perfection and then topped with savory and tangy marinara sauce and gooey and melty mozzarella cheese. Serve it with some pasta and crusty bread for a complete and satisfying meal.
The History of Chinese Veal
The Origin of Veal
Veal is a type of meat that comes from young cattle, typically less than a year old. It is known for its tender and delicate flavor, making it a popular choice in many cuisines around the world. The origin of veal can be traced back to ancient China, where it was considered a delicacy and reserved for special occasions.
The Evolution of Chinese Veal Recipe
The Chinese veal recipe has evolved over the years, with different regions in China adding their own unique twist to the dish. In the northern part of China, the veal is often stir-fried with vegetables, while in the southern regions, it is slow-cooked in a rich sauce. This diversity in cooking styles has made Chinese veal a staple in Chinese cuisine, loved by people from all over the world.
The Recipe
To make the perfect Chinese veal dish, you will need the following ingredients:
Featured Keywords: Chinese veal recipe, tender veal, fresh vegetables, flavorful sauce
Ingredients:
- 1 pound of veal, sliced into thin strips
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup of broccoli florets
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of cornstarch
- Salt and pepper to taste
- 2 tablespoons of vegetable oil for frying
Instructions:
1. In a bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch until well combined. Set aside.
2. In a pan, heat the vegetable oil over medium-high heat.
3. Add the veal strips and stir-fry for 2-3 minutes until they are no longer pink.
4. Add the vegetables and continue to stir-fry for another 2-3 minutes.
5. Pour in the sauce mixture and stir until the veal and vegetables are coated in the sauce.
6. Cook for an additional 2-3 minutes until the sauce thickens.
7. Serve hot with rice or noodles.
Tips for Making the Perfect Chinese Veal Dish
- To ensure tender veal, marinate the meat in the sauce for at least 30 minutes before cooking.
- Use a high heat when stir-frying to prevent the veal from becoming tough.
- Feel free to add your own favorite vegetables to the dish, such as mushrooms, carrots, or snow peas.
- For a spicier kick, add some chili flakes or chili oil to the sauce mixture.
In conclusion, the Chinese veal recipe is a delicious and versatile dish that has been enjoyed for centuries. Its rich history and evolving cooking styles make it a must-try for any food lover. So next time you're craving some Chinese cuisine, whip up this flavorful and tender dish in your own kitchen.
