17 Chinese Valenciana Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Valenciana is a traditional Chinese dish that originated from the province of Valencia in Spain. It is a flavorful and hearty dish that combines the delicate flavors of Chinese cuisine with the bold and vibrant flavors of Spanish cooking. The dish is known for its use of saffron, a spice that is considered one of the most expensive in the world. It is usually served during special occasions and celebrations, making it a staple in many Chinese households. In this article, we will take a closer look at the ingredients and steps needed to create this delicious and authentic Chinese Valenciana recipe.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Arroz Con Pollo, also known as chicken and rice, is a delicious and comforting dish that is popular in many Latin American countries. It is a one-pot meal that combines tender chicken, fragrant rice, and an array of flavorful spices and vegetables. This dish is a perfect example of how simple ingredients can come together to create something truly special. Here are 20 different ways to make this classic dish, each with its own unique spin on the traditional recipe.
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
Arroz Con Pollo originated from Spain and has since become a staple in Latin American cuisine. This version of the dish features saffron-infused rice, which gives it a vibrant yellow color and a distinct flavor. It is typically served with a variety of vegetables, such as bell peppers, onions, and peas, and can be made with chicken breasts, thighs, or a combination of both. The result is a hearty and flavorful meal that is sure to please.
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Arroz Valenciana
Main Ingredients: Long Grain Rice, Glutinous Rice, Olive Oil, Onion
A popular dish in the Philippines, Arroz Valenciana is a unique twist on the traditional Spanish recipe. It combines chicken, chorizo, and a variety of vegetables and spices, including ginger, garlic, and turmeric, to create a flavorful and colorful dish. The addition of raisins and olives adds a sweet and salty element to the dish that sets it apart from other versions of Arroz Con Pollo.
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Arroz Valenciana (Filipino Style)
Main Ingredients: Bacon, Butter, Minced Garlic, White Onions, Pork Liver
Arroz Valenciana is a dish that is often served during special occasions and family gatherings in the Philippines. This version of the dish includes sticky rice, which gives it a unique texture, along with a combination of meats, such as chicken, pork, and seafood. It is seasoned with a blend of spices and topped with hard-boiled eggs, making it a visually appealing and delicious meal.
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SIMPLE WAY TO COOK ARROZ VALENCIANA
Main Ingredients: Glutinous Rice, Jasmine Rice, Skinless Chicken Thigh
If you're looking for a quick and easy way to make Arroz Valenciana, this recipe is for you. It uses a few simple ingredients, including chicken, rice, and a blend of spices, to create a flavorful dish that can be made in under an hour. This version of Arroz Valenciana is perfect for busy weeknights when you want a hearty and satisfying meal without spending too much time in the kitchen.
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Simple Arroz Valenciana
Main Ingredients: Vegetable Oil, Garlic, Medium Onion, Chicken Wings
For a more traditional take on Arroz Valenciana, try this simple recipe that uses only a handful of ingredients. It features chicken, pork, and chorizo, along with a blend of spices and a touch of tomato sauce for added flavor. This dish is perfect for those who want to stick to the basics and enjoy the true taste of Arroz Valenciana.
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Arroz Con Leche
Main Ingredients: Cinnamon Sticks, Water, White Rice, Milk, Vanilla
Arroz Con Leche, also known as rice pudding, is a sweet and creamy dessert that is a favorite in many Latin American countries. This version of the dish combines rice, milk, and sugar with a touch of cinnamon and vanilla for added flavor. It can be served warm or cold and is perfect for those with a sweet tooth.
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Cuban Arroz con Pollo - Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
Cuban Arroz Con Pollo is a delicious and hearty dish that combines chicken, rice, and a variety of vegetables and spices. This version of the dish is made with a homemade sofrito, a blend of onions, peppers, garlic, and herbs, which gives the dish its distinct flavor. It is typically served with fried plantains and avocado, making it a complete and satisfying meal.
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Peruvian Fried Rice (Arroz Chaufa)
Main Ingredients: Skinless Chicken Thighs, Chicken Breast, Eggs, Cooked
Arroz Chaufa, also known as Peruvian fried rice, is a popular dish that combines Chinese and Peruvian flavors. It is typically made with chicken, rice, soy sauce, and a variety of vegetables and can be customized to your liking. This dish is perfect for those who love the flavors of Chinese takeout but want to add a unique twist to their meals.
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Arroz con Gandules
Main Ingredients: Long Grain White Rice, Water, Chicken Stock, Sazon
Arroz con Gandules is a traditional dish in Puerto Rico that is often served during the holidays. It features rice and pigeon peas, along with a blend of spices and pork or chicken, making it a hearty and flavorful meal. This dish is a staple in Puerto Rican cuisine and is a must-try for anyone looking to explore new flavors.
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Arroz con Leche - Rice Pudding
Main Ingredients: Rice, White Sugar, Cinnamon, Whole Milk, Water
Arroz Con Leche, or rice pudding, is a popular dessert in many Latin American countries. This version of the dish is made with rice, milk, and condensed milk, giving it a rich and creamy texture. It is typically served cold and can be topped with cinnamon or raisins for added flavor.
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Arroz Congri (Cuban Rice and Black Beans)
Main Ingredients: Olive Oil, Chopped Green Bell Pepper, Red Bell Pepper
Arroz Congri, also known as Cuban rice and black beans, is a classic dish that combines two staple ingredients in Cuban cuisine. It is typically made with white rice, black beans, and a variety of spices and herbs, along with pork or chicken for added flavor. This dish is a staple in Cuban households and is often served at family gatherings and celebrations.
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Traditional Puerto Rican Rice Arroz con Gandules
Main Ingredients: Bacon, Cubanelle Pepper, Vegetable Oil, Fresh Cilantro
Arroz con Gandules is a beloved dish in Puerto Rican cuisine that is often served during the Christmas season. This version of the dish features tender pork, pigeon peas, and a blend of spices, all cooked in the same pot as the rice, which allows the flavors to meld together. It is a hearty and satisfying meal that is perfect for sharing with family and friends.
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Arroz Con Leche
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
If you're a fan of the classic dessert Arroz Con Leche but want to add a homemade touch to it, this recipe is for you. It combines rice, milk, and a touch of sweetened condensed milk, along with a blend of spices and raisins, to create a rich and creamy dessert that is sure to please.
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Arroz con Leche Like Abuelita Made It
Main Ingredients: Long Grain Rice, Water, Cinnamon Stick, Milk, Vanilla
Cilantro Rice, also known as Arroz Verde, is a simple and flavorful side dish that is perfect for pairing with your favorite Latin American dishes. It is made with fragrant cilantro, garlic, and onions, which gives it a distinct and delicious flavor. This dish is a great way to add a pop of color and flavor to your meals.
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Cilantro Rice (Arroz Verde)
Main Ingredients: Baby Spinach, Cilantro, Low Sodium Chicken Broth, Milk
Arroz Verde, or green rice, is a popular dish in many Latin American countries. It combines rice with a blend of green vegetables, such as spinach, poblano peppers, and cilantro, to create a colorful and nutritious meal. This dish is a great way to sneak in some extra veggies and pack a flavorful punch to your meals.
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Arroz Verde (Green Rice)
Main Ingredients: Fresh Cilantro, Fresh Spinach Leaves, Chicken Stock
Arroz con Dulce, also known as sweet rice, is a Puerto Rican dessert that is often served during the Christmas season. It features rice, coconut milk, and an array of spices, such as cinnamon, cloves, and ginger, which gives it a unique and delicious flavor. This dish is a must-try for anyone looking to explore new and traditional flavors.
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Arroz con Dulce
Main Ingredients: Medium Grain Rice, Cinnamon Sticks, Cloves, Fresh
If you want to enjoy the flavors of Arroz Con Pollo without spending too much time in the kitchen, this slow cooker recipe is for you. It combines tender chicken, rice, and vegetables with a blend of spices and can be set to cook while you go about your day. The result is a flavorful and comforting meal that is perfect for busy weeknights.
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Slow Cooker Arroz con Pollo
Main Ingredients: Bone In Skinless Chicken Thighs, Diced Tomatoes, Green
Rice and Pigeon Peas, or Arroz con Gandules, is a classic dish in Puerto Rican cuisine that is often served with a variety of meats, such as pork or chicken. It features tender rice, pigeon peas, and a blend of spices and herbs, which gives it a unique and delicious flavor. This dish is a staple in Puerto Rican households and is a must-try for anyone looking to explore new flavors.
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Rice and Pigeon Peas (Arroz con Gandules)
Main Ingredients: Extra Virgin Olive Oil, Bacon, Sofrito, Capers, Pigeon
Arroz Con Pollo is a versatile dish that can be made in many different ways. Whether you prefer a traditional Spanish version or want to add your own unique twist, there is no shortage of delicious and flavorful recipes to choose from. So pick your favorite and get cooking, because there's no better way to enjoy a cold beer than with a flavorful and satisfying plate of Arroz Con Pollo.
Ingredients
The key to a delicious Chinese Valenciana is in the ingredients. It is important to use fresh and high-quality ingredients to achieve the best flavor. Here are the ingredients you will need:
1. Chicken
The main protein in this dish is chicken. It is best to use bone-in chicken thighs as it adds more flavor to the dish. You can also use a whole chicken, cut into pieces.
2. Rice
The rice used in Chinese Valenciana is short-grain rice, also known as glutinous rice. It has a stickier texture and absorbs the flavors of the dish better.
3. Saffron
As mentioned earlier, saffron is the star of this dish. It is a spice that adds a unique and distinct flavor to the dish. You can find it in most specialty stores or online.
4. Chinese Sausage
Chinese sausage, also known as lap cheong, is a key ingredient in this recipe. It has a sweet and savory flavor that complements the other ingredients well.
5. Vegetables
To add some color and nutrition to the dish, you can also add vegetables such as carrots, bell peppers, and peas.
Steps
Now that we have our ingredients ready, let's take a look at the steps to make this delicious Chinese Valenciana:
1. Marinate the Chicken
The first step is to marinate the chicken with soy sauce, oyster sauce, and Chinese cooking wine. This will help infuse the chicken with flavor.
2. Cook the Rice
In a separate pot, cook the rice with chicken broth and saffron. This will give the rice a beautiful yellow color and a fragrant aroma.
3. Sauté the Sausage and Vegetables
In a large pan, sauté the Chinese sausage and vegetables until they are slightly softened. This will add more flavor to the dish.
4. Combine Everything
Once the rice is cooked, add it to the pan with the sausage and vegetables. Place the marinated chicken on top and let everything cook together for a few minutes.
5. Serve and Enjoy
Once the chicken is fully cooked, your Chinese Valenciana is ready to be served. Garnish with some parsley or green onions for added freshness.
In conclusion, Chinese Valenciana is a delicious and unique dish that combines the best of Chinese and Spanish cuisine. With the right ingredients and steps, you can easily recreate this dish in the comfort of your own home. So why not impress your family and friends with this flavorful and hearty dish at your next gathering?
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