Chinese udon soup is a delicious and comforting dish that is perfect for those chilly nights or when you're in need of a warm and satisfying meal. This soup is a fusion of Japanese udon noodles and Chinese flavors, creating a unique and flavorful dish that will surely be a hit with your family and friends. In this article, we will provide you with a professional and well-organized introduction to making this delicious Chinese udon soup at home.
Main Ingredients: Garlic Clove, Mushrooms, Boneless Skinless Chicken
Looking for a dish that will warm you up on a cold winter day? This spicy chicken udon noodle soup is the perfect choice. It combines the comfort of a classic chicken noodle soup with the bold flavors of spicy udon noodles. Plus, it's easy to make and can be customized to your desired level of spiciness.
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Chicken Udon Noodle Soup (Modified)
Main Ingredients: Garlic, Ginger, Star Anise, Cinnamon, Black
If you're a fan of the traditional chicken noodle soup but want to add a twist to it, this modified version with udon noodles is a must-try. The thick and chewy udon noodles add a unique texture to the soup, making it even more satisfying. And the best part? It's a one-pot meal that can be ready in just 30 minutes.
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Slow Cooker Chicken Udon Noodle Soup
Main Ingredients: Garlic, Ginger, Star Anise, Cinnamon, Whole
Don't have much time to cook? Let your slow cooker do the work for you with this delicious chicken udon noodle soup recipe. Simply toss in all the ingredients and let it cook on low heat for 6-8 hours. The result? Flavorful and tender chicken in a rich broth with hearty udon noodles.
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Easy Chicken Udon Noodle Soup
Main Ingredients: Chicken, Mirin, Soy Sauce, Garlic, Fresh Ginger, Cooked
Short on time but still want a hearty and satisfying meal? This easy chicken udon noodle soup is the answer. With just a few ingredients and minimal prep time, you'll have a delicious bowl of soup on the table in no time. It's the perfect meal for those busy weeknights.
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Chicken Udon Noodle Soup
Main Ingredients: Olive Oil, Sesame Oil, Boneless Skinless Chicken
Sometimes, you just need a classic and comforting bowl of chicken noodle soup. And this recipe delivers just that. The udon noodles add a fun twist to the traditional soup, while the tender chicken and flavorful broth will warm your soul. It's a perfect meal for any time of the year.
Transport your taste buds to Japan with this delicious udon noodle soup. It's a popular dish in Japanese cuisine, and for a good reason – it's packed with umami flavors and has a perfect balance of textures. This recipe calls for chicken, but you can also use beef or tofu as a protein alternative.
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15 Minute Chicken Mushroom Udon Noodle Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Chicken Stock, Soy
Yes, you read that right – this chicken mushroom udon noodle soup can be ready in just 15 minutes. It's a great option for those busy days when you don't have much time to cook. The earthy flavors of mushrooms paired with the tender chicken and chewy udon noodles make this soup a must-try.
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Quick and Easy Udon Noodle Soup
Main Ingredients: Cooking Oil, Cremini Mushrooms, Salt, Pepper, Garlic
This quick and easy udon noodle soup is perfect for those days when you're craving something comforting but don't want to spend hours in the kitchen. It's a simple recipe that can be customized with your favorite vegetables and protein. And the best part? It's ready in just 20 minutes!
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Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
Who doesn't love a classic chicken noodle soup? It's a timeless dish that's perfect for any occasion. This recipe is a basic but delicious version that's sure to be a hit with your family. Whether you're feeling under the weather or just want a comforting meal, this chicken noodle soup will do the trick.
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Quick and Simple Udon Noodle Soup
Main Ingredients: Noodle, Chicken Broth, Stock, Sesame Oil, Salt, Pepper
Short on ingredients? No problem! This quick and simple udon noodle soup only requires a handful of pantry staples and can be ready in just 15 minutes. It's a great option for those days when you don't have time to run to the grocery store. And it's still packed with flavor and heartiness.
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Quick Udon Noodle Soup
Main Ingredients: Vegetable Broth, Water, Bay Leaf, Star Anise, Salt
If you're a fan of quick and easy meals, this quick udon noodle soup is a must-try. It's a simple and flavorful recipe that can be on the table in just 15 minutes. Plus, it's a one-pot meal, which means minimal cleanup. It's perfect for busy weeknights or lazy weekends.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
Miso soup is a staple in Japanese cuisine, and this recipe adds a twist to it with the addition of udon noodles. The umami flavors of the miso paste pair perfectly with the chewy noodles and tender chicken. It's a hearty and comforting soup that's perfect for any time of the year.
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Homemade Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
There's something special about homemade chicken noodle soup. It's a labor of love that results in a delicious and comforting meal. This recipe takes it up a notch with the addition of udon noodles, making it even more satisfying. Plus, you can customize it with your favorite vegetables and herbs.
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Homemade Chicken Ramen
Main Ingredients: Oil, Medium Onion, Garlic Cloves, Fresh Ginger, Chicken
Ramen has become a popular dish worldwide, and for a good reason – it's delicious! This homemade chicken ramen recipe is a must-try if you're a fan of this Japanese noodle soup. The udon noodles give it a unique twist, and the flavorful broth will have you going back for seconds.
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Udon Noodle Soup with Chicken & Mushrooms
Main Ingredients: Low Sodium Chicken Broth, Dashi Stock, Ginger, Soy
This udon noodle soup is a hearty and comforting meal that's packed with protein and vegetables. The combination of tender chicken and earthy mushrooms is a match made in heaven, and the chewy udon noodles add a fun twist to the dish. It's a complete meal that will satisfy your cravings.
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Chicken Noodle Soup from Scratch
Main Ingredients: Chicken, Chicken Stock, Condensed Chicken Broth
There's nothing quite like a homemade soup made from scratch. This chicken noodle soup recipe is a labor of love, but the end result is worth it. The udon noodles add a unique twist to the classic dish, and the homemade broth gives it a depth of flavor that you can't get from store-bought soups.
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Creamy Chicken Noodle Soup
Main Ingredients: Olive Oil, Minced Garlic, Onion, Baby Carrots, Celery
If you're a fan of creamy soups, this chicken noodle soup is a must-try. The addition of cream gives it a rich and velvety texture, and the udon noodles add a fun twist. This soup is perfect for those cold winter days when you want something comforting and satisfying.
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Miso Soup with Soft-Boiled Eggs
Main Ingredients: Chicken, Nori Seaweed, Noodle, Leeks, Minced Ginger
This miso soup is a simple and flavorful meal that's perfect for any time of the day. The soft-boiled eggs add a protein boost, and the udon noodles make it more filling. It's a great option for a light lunch or dinner, and it's ready in just 20 minutes.
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Green Vegetable with Carp and Udon Noodle Soup
Main Ingredients: Carp, Udon Noodles, Vegetable, Ginger, Olive Oil, Salt
This udon noodle soup is a nutritious and filling meal that's perfect for those trying to incorporate more vegetables into their diet. The addition of carp gives it a boost of protein, and the udon noodles make it a satisfying meal. It's a great way to switch up your regular soup routine.
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Red Lentils,Chicken, vegetables and **Udon Noodle Soup
Main Ingredients: Olive Oil, Medium Carrot, Small Onion, Peppers, Celery
This udon noodle soup is a hearty and healthy meal that's perfect for vegetarians and meat-lovers alike. The red lentils add a boost of protein, and the udon noodles make it a satisfying meal. Plus, it's packed with vegetables for a nutritious and flavorful soup.
Ingredients
For the soup:
- 8 cups of chicken or vegetable broth
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, diced
- 1 inch piece of ginger, grated
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of Chinese cooking wine
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 pound of udon noodles
For the toppings:
- 1 pound of chicken breast, sliced thinly
- 1 cup of sliced shiitake mushrooms
- 1 cup of spinach
- 1 cup of bean sprouts
- 2 green onions, chopped
- 2 tablespoons of chopped cilantro
- Fried garlic and shallots (optional)
Instructions
1. Prepare the broth
- In a large pot, heat the vegetable oil over medium heat.
- Add the garlic, onion, and ginger and sauté until fragrant.
- Pour in the chicken or vegetable broth and bring it to a boil.
- Reduce the heat and let it simmer for 10 minutes.
- Add soy sauce, oyster sauce, Chinese cooking wine, sugar, and salt. Let it simmer for another 5 minutes.
2. Cook the udon noodles
- In a separate pot, bring water to a boil.
- Add the udon noodles and cook according to package instructions.
- Once cooked, drain the noodles and rinse with cold water to prevent them from sticking together.
3. Prepare the toppings
- In a small pan, cook the chicken slices until they are no longer pink. Set aside.
- Using the same pan, cook the shiitake mushrooms until they are tender. Set aside.
- In a separate pot, blanch the spinach and bean sprouts in boiling water for 1 minute. Drain and set aside.
4. Assemble the soup
- Place a handful of cooked udon noodles in a bowl.
- Pour the hot broth over the noodles.
- Top with the chicken slices, shiitake mushrooms, spinach, bean sprouts, green onions, and cilantro.
- Add fried garlic and shallots for an extra crunch and flavor.
5. Serve and enjoy!
- Serve the Chinese udon soup hot and enjoy the delicious fusion of Japanese and Chinese flavors.
With this easy and delicious Chinese udon soup recipe, you can now enjoy this comforting dish in the comfort of your own home. Impress your family and friends with this unique and flavorful soup that will surely become a favorite in no time.
So why wait? Try this recipe now and indulge in a bowl of warm and comforting Chinese udon soup.
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