20 Chinese Udon Noodles Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chinese udon noodles are a popular and versatile dish that can be found in many Asian cuisines. These thick, chewy noodles are often made from wheat flour and are commonly used in soups, stir-fries, and noodle dishes. While udon noodles originated in Japan, they have become a staple in Chinese cuisine and are loved for their hearty texture and ability to absorb flavors. In this article, we will share a delicious and easy-to-follow Chinese udon noodles recipe that will have you enjoying this classic dish in no time.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
If you're looking for a hearty and flavorful noodle dish, this Udon Noodle Soup with Chinese Broccoli & Seared Tempeh is the perfect choice. The thick and chewy udon noodles are paired with fresh Chinese broccoli and seared tempeh, creating a satisfying and nutritious meal. Plus, it's quick and easy to make, making it a great option for a busy weeknight dinner. Give it a try and experience the delicious combination of flavors yourself!
2of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe for Homemade Chinese Fried Noodles is a must-try for any noodle lover. The noodles are stir-fried with a mix of vegetables and a savory sauce, creating a delicious and filling meal. The best part? You can easily customize this dish by adding your favorite protein or vegetables. Get creative and make it your own!
Looking for the perfect noodle dish to impress your friends and family? Look no further than this recipe for Perfect Chinese Noodles. These noodles are cooked to perfection and tossed in a flavorful sauce, creating a dish that is sure to please everyone's taste buds. Don't be surprised when everyone asks for the recipe!
4of 20
Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
There's something special about hand-cut noodles, and this recipe for Hand-Cut Chinese Noodles is no exception. These noodles are made from scratch and cooked in a savory broth, resulting in a comforting and delicious meal. Plus, making your own noodles is a fun and rewarding experience!
Chinese Orange Chicken is a classic takeout dish that is loved by many. This recipe allows you to recreate this popular dish at home, using fresh ingredients and no MSG. The chicken is crispy and coated in a tangy and sweet orange sauce, making it a crowd-pleaser. Once you try this homemade version, you'll never order takeout again.
If you're a fan of Chinese takeout, you've probably had Beef and Broccoli before. This homemade version is just as good, if not better, than the one you get from a restaurant. Tender strips of beef, crisp broccoli, and a flavorful sauce come together to create a delicious and healthy meal. Why order takeout when you can make it at home?
7of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
When you're craving a comforting and brothy noodle dish, this recipe for Brothy Chinese Noodles is the perfect choice. The noodles are cooked in a flavorful broth with vegetables and your choice of protein, resulting in a delicious and satisfying meal. It's like a hug in a bowl!
No Chinese meal is complete without Fried Rice. This recipe for Chinese Fried Rice is simple and can be made with whatever vegetables and protein you have on hand. It's a great way to use up leftover rice and create a tasty and filling meal. Just don't forget the secret ingredient that gives it that authentic Chinese flavor.
9of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of plain old chicken, this recipe for Chinese Chicken Thighs will surely liven up your mealtime. The chicken is marinated in a flavorful sauce and baked to perfection, making it tender and juicy. It's a great dish to serve for a family dinner or to impress your guests. Get ready for some finger-licking goodness!
These Chinese Sesame Noodles are a quick and easy meal that is perfect for a busy weeknight. The noodles are tossed in a savory sesame sauce and topped with green onions and sesame seeds, creating a dish that is both flavorful and satisfying. It's a delicious alternative to boring old pasta dishes.
This Chinese Chicken and Broccoli dish is a healthier and tastier version of the classic takeout dish. The chicken is marinated in a flavorful sauce and stir-fried with broccoli and other vegetables, resulting in a dish that is full of flavor and nutrition. It's a great way to get your daily dose of veggies!
12of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Spice up your noodle game with these Chile Spiced Chinese Noodles. The noodles are cooked in a spicy sauce and topped with your choice of protein and vegetables, creating a delicious and fiery dish. It's perfect for those who love a little heat in their food.
Egg Drop Soup is a staple in Chinese cuisine, and this recipe for Chinese Egg Drop Soup is a must-try. The broth is rich and flavorful, and the eggs create a creamy and velvety texture. It's a great dish to have on a cold day or when you're feeling under the weather. It's like a warm hug for your taste buds.
14of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese dish that is loved by many. This recipe for Chow Mein (Chinese Noodles) allows you to make this delicious dish at home, using fresh ingredients and no MSG. The noodles are stir-fried with a mix of vegetables and your choice of protein, creating a flavorful and satisfying meal. It's sure to be a hit with the whole family.
15of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a staple in Chinese takeout, and this recipe for Classic Pork Fried Rice allows you to recreate it at home. The rice is stir-fried with pork, vegetables, and a savory sauce, resulting in a dish that is both delicious and filling. It's a great way to use up leftover rice and create a tasty meal in no time.
16of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a popular Szechuan dish that is loved for its spicy and savory flavors. This homemade version is just as good, if not better, than the one you get at a restaurant. The noodles are tossed in a spicy and nutty sauce and topped with your choice of protein and vegetables. Get ready for a flavor explosion in every bite!
17of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a staple in Chinese cuisine and is a quick and easy meal that can be made with just a few ingredients. The rice is stir-fried with eggs, vegetables, and a savory sauce, creating a dish that is both flavorful and satisfying. It's a great way to use up leftover rice and create a tasty meal in no time.
18of 20
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Shrimp lovers, rejoice! This recipe for Stir Fried Chinese Noodles with Shrimp is for you. The noodles are stir-fried with succulent shrimp and a mix of vegetables, resulting in a dish that is full of flavor and nutrition. It's a great way to get your seafood fix and enjoy a delicious meal at the same time.
19of 20
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity Noodles are a traditional dish enjoyed during Chinese New Year to symbolize long life and prosperity. This recipe for Longevity Noodles for Chinese New Year is a must-try for the holiday or any special occasion. The noodles are stir-fried with a mix of vegetables and your choice of protein, creating a dish that is both delicious and full of symbolic meaning. It's a dish that will bring good luck and good taste to your table.
For a healthy and tasty alternative to traditional Chinese noodles, try this recipe for Chinese Five Spice Ground Turkey Zucchini Noodles. The zucchini noodles are stir-fried with ground turkey and a mix of vegetables, creating a dish that is low in carbs and high in flavor. It's a great way to enjoy a satisfying meal without the guilt.
Ingredients for Chinese Udon Noodles Recipe
For the noodle dough:
2 cups all-purpose flour
1 cup water
For the soup base:
4 cups chicken or vegetable broth
4 cloves garlic, minced
1 inch ginger, grated
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
For the toppings:
1 cup sliced mushrooms
1 cup sliced bok choy
1 cup sliced carrots
1 cup sliced green onions
2 tablespoons sesame seeds
4 boiled eggs, halved
Instructions
In a large mixing bowl, combine the flour and water to make the noodle dough. Knead the dough until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
In a separate pot, bring the broth, garlic, and ginger to a boil. Add the soy sauce, rice vinegar, and sesame oil. Reduce the heat and let it simmer for 10 minutes.
While the broth is simmering, roll out the noodle dough on a floured surface. Cut the dough into thick, udon-like strips.
Drop the noodles into the broth and let them cook for 5-7 minutes, or until they are tender.
Meanwhile, prepare the toppings by sautéing the mushrooms, bok choy, carrots, and green onions in a pan with sesame oil.
Serve the noodles in bowls, topped with the sautéed vegetables, boiled eggs, and sesame seeds. Pour the hot broth over the noodles and enjoy!
Customize Your Chinese Udon Noodles
This Chinese udon noodles recipe is just a starting point for creating your own unique and delicious dish. Feel free to add your favorite protein, such as sliced chicken or tofu, to make it heartier. You can also add other vegetables like bell peppers, bean sprouts, or water chestnuts for added texture and flavor. Get creative and make this recipe your own!
In conclusion, Chinese udon noodles are a delicious and versatile dish that can be easily made at home with just a few simple ingredients. This Chinese udon noodles recipe is a great starting point for exploring the world of udon noodles and creating your own flavorful variations. So next time you're craving a warm and comforting bowl of noodles, give this recipe a try and impress your family and friends with your newfound culinary skills!
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
