20 Chinese Udon Noodle Soup Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Udon noodle soup is a popular dish in Chinese cuisine that has been enjoyed for centuries. This hearty and flavorful soup is a staple in many households, and its versatility allows for endless variations. One of the most beloved versions is the Chinese udon noodle soup, which combines the thick and chewy udon noodles with a savory broth and a variety of toppings. In this article, we will share a professional and well-organized recipe for this delicious soup that you can easily recreate at home.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
If you're looking for a hearty and flavorful noodle soup, this udon noodle soup with Chinese broccoli and seared tempeh is the perfect choice. The soft and chewy udon noodles are paired with tender Chinese broccoli and crispy seared tempeh, creating a delicious and satisfying meal. This dish also packs a nutritional punch, with the added bonus of being vegetarian-friendly. The combination of flavors and textures in this soup will have you coming back for seconds!
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
For those who love a little spice in their life, jjamppong is a must-try noodle soup. This Korean-Chinese fusion dish is packed with a variety of seafood, including shrimp, clams, and squid, as well as vegetables and noodles. The broth is rich and spicy, making it the perfect dish to warm you up on a cold day. Whether you're a fan of seafood or just looking for a new twist on noodle soup, jjamppong is sure to satisfy your taste buds.
Udon noodles are a staple in Japanese cuisine and are often used in soups and hot dishes. This Japanese udon noodle soup features a savory broth, tender slices of beef, and a variety of vegetables, making it a well-balanced and satisfying meal. The udon noodles soak up the flavors of the broth and add a hearty texture to the dish. This soup is perfect for a cozy night in or as a comforting meal during the colder months.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Busy weeknights call for quick and easy meals, and this Chinese noodle soup fits the bill perfectly. With a handful of simple ingredients and minimal prep time, you can have a delicious noodle soup on the table in no time. This recipe is also versatile – you can use any type of noodles and add your favorite vegetables or protein to customize it to your liking. This soup is sure to become a go-to meal in your household.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're a fan of shrimp, you'll love this easy shrimp noodle soup with a Chinese twist. The broth is flavored with ginger, garlic, and soy sauce, and the addition of shrimp adds a delicious seafood element to the dish. This soup is also versatile – you can use any type of noodles and add in your favorite vegetables to make it your own. It's a simple and tasty meal that you'll want to add to your regular rotation.
This Chinese beef noodle soup is a classic dish that is loved by many. The star of the show is the tender and flavorful beef, which is simmered in a savory broth with spices and herbs. The noodles, vegetables, and beef all come together to create a hearty and satisfying meal that is perfect for any occasion. This soup is also great for meal prep – make a big batch and enjoy it throughout the week!
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
Similar to the beef noodle soup, this Chinese chicken noodle soup is a beloved classic. The chicken is simmered in a flavorful broth with a variety of herbs and spices, creating a rich and comforting soup. The noodles and vegetables add texture and balance to the dish, making it a well-rounded and delicious meal. This soup is also great for those feeling under the weather – it's the ultimate comfort food.
For those looking to make a healthier version of the classic Chinese noodle soup, this recipe is for you. The broth is made with a combination of chicken and vegetable broth, and the addition of lean protein and vegetables make it a nutritious and well-balanced meal. You can also use whole wheat noodles for an added dose of fiber. This soup is a great option for those watching their calorie intake but still craving a comforting bowl of noodles.
Oxtail may not be a common ingredient in noodle soup, but it adds a unique and delicious flavor to this Chinese oxtail noodle soup. The oxtail is slow-cooked in a savory broth, creating tender and flavorful meat. The noodles and vegetables round out the dish, making it a hearty and satisfying meal. Don't be intimidated by the oxtail – this soup is worth the extra effort.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
If you can't decide between chicken or vegetables in your noodle soup, why not have both? This Chinese chicken and vegetables noodle soup features both protein and a variety of vegetables, creating a well-balanced and nutritious meal. The broth is flavored with ginger and garlic, adding a delicious depth of flavor to the dish. This soup is perfect for those looking for a lighter meal option.
Lamb may not be a common protein in noodle soup, but it adds a unique and delicious flavor to this Chinese lamb noodle soup. The lamb is cooked in a savory broth with Chinese five-spice powder, creating a flavorful and tender meat. The addition of noodles and vegetables make this soup a complete and satisfying meal. If you're a fan of lamb, you'll definitely want to give this soup a try.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken cabbage noodle soup is a simple and tasty meal that is perfect for those busy weeknights. The chicken is cooked in a flavorful broth with a variety of herbs and spices, and the addition of cabbage adds a nutritious element to the dish. The noodles soak up the flavors of the broth, making each bite packed with deliciousness. This soup is a great way to get your dose of protein and vegetables in one bowl.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you prefer a lighter and more brothy soup, this dish is for you. These Chinese noodles are cooked in a flavorful broth with a variety of spices and herbs, creating a simple yet satisfying meal. You can use any type of noodles you like, and add in your favorite vegetables or protein to make it your own. This dish is perfect for those looking for a healthier and lighter noodle soup option.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
Vegetarians rejoice – you don't have to miss out on the deliciousness of Chinese noodle soup! This vegetarian version features tofu and a variety of vegetables, creating a well-balanced and flavorful meal. The broth is also vegetarian-friendly, making it the perfect option for those following a plant-based diet. This soup is sure to please even the meat-eaters in your life.
If you're a fan of bold and rich flavors, this Chinese beef noodle soup is the perfect dish for you. The beef is cooked in a savory and slightly sweet broth, creating a delicious and hearty meal. The addition of noodles and vegetables make it a complete and satisfying dish. This soup is great for those who love the combination of sweet and savory flavors.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
This Chinese New Year chicken noodle soup is a must-try during the festive season. The chicken is simmered in a flavorful broth with Chinese five-spice powder, creating a rich and aromatic flavor. The noodles and vegetables round out the dish, making it a well-balanced and delicious meal. This soup is also a traditional dish served during Chinese New Year celebrations, making it a perfect addition to your holiday menu.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Similar to jjamppong, this Korean-Chinese spicy noodle soup is a popular dish that packs a punch of heat and flavor. The broth is made with a variety of seafood, vegetables, and spices, creating a rich and spicy flavor. The noodles soak up the broth, making each bite a burst of deliciousness. This soup is perfect for those who love a little spice in their meals.
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Quick and Simple Udon Noodle Soup
Main Ingredients: Noodle, Chicken Broth, Stock, Sesame Oil, Salt, Pepper
For those busy weeknights when you don't have much time to cook, this quick and simple udon noodle soup is a lifesaver. The broth is made with a combination of chicken and vegetable broth, and the addition of shrimp and vegetables makes it a complete and well-balanced meal. You can also use any type of noodles you like, making it a versatile and customizable dish.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese tomato and egg noodle soup is a popular dish in many households. The tomatoes add a tangy and slightly sweet element to the broth, while the eggs create a silky and creamy texture. This dish is also versatile – you can add in your favorite vegetables or protein to make it your own. It's a simple yet delicious meal that you'll want to make again and again.
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Quick Udon Noodle Soup
Main Ingredients: Vegetable Broth, Water, Bay Leaf, Star Anise, Salt
If you're a fan of udon noodles but don't have much time to cook, this quick udon noodle soup is the perfect solution. The broth is made with a combination of chicken and vegetable broth, and the addition of shrimp and vegetables makes it a well-balanced meal. This soup is also great for meal prep – make a big batch and enjoy it throughout the week. It's a quick and tasty meal that will satisfy your cravings for udon noodles.
Ingredients:
Noodle soup base:
Udon noodles - 1 package (about 200 grams)
Water - 8 cups
Chicken broth - 2 cups
Soy sauce - ¼ cup
Rice wine - ¼ cup
Garlic cloves - 4, minced
Ginger - 1-inch piece, grated
Star anise - 2 pieces
Cinnamon stick - 1
Cloves - 4
Toppings:
Shiitake mushrooms - ½ cup, sliced
Baby bok choy - 2 heads, quartered
Carrots - 2, julienned
Green onions - 2, thinly sliced
Fried tofu - ½ cup, cubed
Boiled eggs - 2, halved
Instructions:
In a large pot, bring the water, chicken broth, soy sauce, and rice wine to a boil.
Add the minced garlic, grated ginger, star anise, cinnamon stick, and cloves to the pot. Let it simmer for 10 minutes.
In the meantime, cook the udon noodles according to the package instructions. Drain and set aside.
Remove the spices from the broth using a slotted spoon.
Add the sliced shiitake mushrooms and bok choy to the broth and cook for 5 minutes.
Divide the cooked udon noodles into 4 serving bowls.
Ladle the hot broth over the noodles and top with the julienned carrots, sliced green onions, fried tofu, and boiled eggs.
Serve the Chinese udon noodle soup hot and enjoy!
This Chinese udon noodle soup is a perfect blend of flavors and textures. The thick and chewy udon noodles soak up the savory broth, while the various toppings add crunch and depth to the dish. The combination of soy sauce, rice wine, garlic, ginger, and spices creates a rich and aromatic broth that is the heart of this soup. The shiitake mushrooms and bok choy add an earthy and slightly sweet flavor, while the carrots and green onions bring a pop of color and freshness. The fried tofu and boiled eggs provide protein and make this soup a complete meal.
This Chinese udon noodle soup is not only delicious but also healthy and nutritious. Udon noodles are a good source of carbohydrates and fiber, while the various vegetables and protein in the soup provide essential vitamins and minerals. Plus, the warm and comforting broth is perfect for boosting the immune system and fighting off colds and flu. This soup is also easy to customize to your liking by adding or substituting your favorite toppings, such as shrimp, chicken, or different vegetables.
In conclusion, this Chinese udon noodle soup recipe is a must-try for all noodle and soup lovers. It is a crowd-pleaser that will impress your family and friends, and it is also a great option for a cozy night in. So, put on your apron and get cooking, and don't forget to share your delicious creation with us!
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
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