17 Chinese Udon Noodle Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
The Chinese udon noodle recipe is a delicious and versatile dish that is perfect for any occasion. These thick and chewy noodles are a staple in Chinese cuisine and can be found in a variety of dishes, from soups to stir-fries. With this easy-to-follow recipe, you can create your own homemade version of this popular dish right in your own kitchen.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
This recipe takes traditional Beer Can Chicken and adds an Asian twist with the addition of Udon noodles, Chinese broccoli, and seared tempeh. The result is a flavorful and hearty soup that will warm you up on a chilly day.
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Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of stir-fry dishes, then you'll love this Beer Can Chicken recipe that combines Chinese broccoli, beef, and noodles. The Chinese broccoli adds a nice crunch and the noodles soak up all the delicious flavors of the sauce.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For those busy weeknights when you don't have a lot of time to cook, this Beer Can Chicken recipe is the perfect solution. With just a few ingredients, you can have a delicious and comforting noodle soup on the table in no time.
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Udon Noodle Stir Fry
Main Ingredients: Udon Noodles, Broccolini, Shitake Mushrooms, Garlic
This Beer Can Chicken recipe is a great way to use up any leftover chicken. Simply stir-fry Udon noodles, vegetables, and chicken for a quick and satisfying meal that the whole family will love.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
If you're a fan of spicy food, then this Beer Can Chicken recipe is for you. The addition of spicy sauce gives this dish a kick of flavor that will leave you wanting more. And the best part? It only takes 5 minutes to make.
This Beer Can Chicken recipe is a take on the classic Chinese dish, orange chicken. The chicken is marinated in a sweet and tangy orange sauce and then grilled to perfection. Serve it with some steamed rice for a complete meal.
This Beer Can Chicken recipe is a simple and delicious way to enjoy beef and broccoli. The beef is marinated in a flavorful sauce and then stir-fried with broccoli for a quick and easy meal that is perfect for any night of the week.
No Chinese takeout meal is complete without a side of fried rice. This Beer Can Chicken recipe is a homemade version of the classic dish that is packed with flavor and loaded with chicken, vegetables, and rice. It's a crowd-pleaser that is perfect for any occasion.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to cook chicken thighs? Look no further than this Beer Can Chicken recipe that combines Chinese flavors with juicy chicken thighs. The result is a flavorful and tender dish that is sure to become a family favorite.
This Beer Can Chicken recipe is another take on the classic combination of chicken and broccoli. The chicken is cooked in a sweet and savory sauce and then combined with broccoli for a healthy and delicious meal that can be on the table in under 30 minutes.
If you're a fan of Japanese cuisine, then you'll love this Beer Can Chicken recipe that combines Udon noodles with a flavorful broth and tender chicken. It's a comforting and satisfying meal that is perfect for any time of the year.
This Beer Can Chicken recipe is a homemade version of the classic Chinese soup, egg drop soup. It's easy to make and packed with flavor, making it a great option for a light and healthy meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without a side of fried rice. This Beer Can Chicken recipe is a classic version of the popular dish that is made with pork, rice, and vegetables. It's a crowd-pleaser that will have everyone going back for seconds.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This Beer Can Chicken recipe is a quick and easy way to enjoy a flavorful noodle soup. The broth is packed with Asian-inspired flavors and the noodles and vegetables make it a satisfying meal that can be made in under 30 minutes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Beer Can Chicken recipe is a simple and delicious way to enjoy egg fried rice. It's made with rice, eggs, and vegetables and is perfect as a side dish or as a light meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Beer Can Chicken recipe is a spicy and flavorful take on a Korean dish called jjamppong. It's made with seafood, noodles, and a spicy broth that will warm you up on a cold day.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you'll love this Beer Can Chicken recipe that recreates the flavors of fried chicken wings. These crispy and flavorful wings are perfect as an appetizer or as a main dish.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This Beer Can Chicken recipe is a one-pot wonder that combines chicken, noodles, and vegetables in a flavorful broth. It's easy to make and perfect for those busy weeknights when you don't have a lot of time to cook.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, then you'll love this Beer Can Chicken recipe that combines the two in a flavorful dish. The beef is marinated in a sweet and savory sauce and then stir-fried with Chinese broccoli for a quick and easy meal.
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Quick Udon Noodle Soup
Main Ingredients: Vegetable Broth, Water, Bay Leaf, Star Anise, Salt
This Beer Can Chicken recipe is a quick and easy way to enjoy a flavorful noodle soup. The udon noodles and vegetables are cooked in a savory broth and can be customized with your favorite toppings. It's a delicious and satisfying meal that is perfect for any night of the week.
Ingredients:
1 pound udon noodles
1 tablespoon vegetable oil
1 pound chicken breast, sliced
1 cup broccoli florets
1 red bell pepper, sliced
1 cup carrots, sliced
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon honey
Salt and pepper to taste
Green onions and sesame seeds for garnish
Instructions:
Cook the udon noodles according to package instructions and set aside.
In a large wok or skillet, heat the vegetable oil over high heat.
Add the sliced chicken and cook until golden brown on all sides, about 5 minutes.
Remove the chicken from the wok and set aside.
Add the broccoli, red bell pepper, and carrots to the wok and stir-fry for 2-3 minutes until slightly tender.
Add the minced garlic and stir-fry for another minute.
In a small bowl, mix together the soy sauce, sesame oil, oyster sauce, rice vinegar, honey, and salt and pepper to make the sauce.
Add the cooked udon noodles and chicken back to the wok with the vegetables.
Pour the sauce over the noodles and stir-fry for 2-3 minutes until everything is well coated and heated through.
Garnish with green onions and sesame seeds before serving.
This Chinese udon noodle recipe is a perfect balance of flavors and textures. The thick and chewy udon noodles provide a satisfying bite, while the tender chicken and crunchy vegetables create a delicious contrast. The savory sauce ties everything together and adds a depth of umami flavor to the dish.
Customize this recipe to your liking by adding your favorite vegetables or protein, such as tofu or shrimp. You can also adjust the sauce to your taste by adding more or less of each ingredient. This dish is highly adaptable and can be made to suit various dietary restrictions.
With this easy and versatile Chinese udon noodle recipe, you can create a flavorful and satisfying meal in just a few simple steps. So next time you're craving some Asian-inspired comfort food, skip the takeout and make this delicious dish at home!
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