17 Chinese Tze Char Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese tze char dishes are a staple in Singaporean cuisine, known for their bold flavors and unique combinations of ingredients. These dishes are typically cooked in large woks over high heat, resulting in tantalizing aromas and beautifully caramelized meats and vegetables. In this article, we will dive into the world of Chinese tze char and explore a delicious recipe that you can easily recreate in your own kitchen.
If you're craving for some delicious Chinese-style barbecue, this Char Siu recipe is a must-try! The combination of sweet and savory flavors will surely satisfy your taste buds. This dish is perfect for gatherings or even just for a casual dinner at home. Plus, it's so easy to make, you won't need to order takeout again!
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This roasted Chinese BBQ pork, also known as Char Siu, is a popular dish in Cantonese cuisine. The pork is marinated in a flavorful sauce and then roasted to perfection, giving it a deliciously crispy exterior and juicy interior. It's a versatile dish that can be used as a main course or added to other dishes like fried rice or noodles.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Get ready to impress your family and friends with this mouthwatering sweet and sticky Chinese BBQ pork. The combination of honey, hoisin sauce, and Chinese five-spice powder gives this dish its irresistible flavor. Serve it with some steamed rice and veggies for a complete meal that everyone will love.
Craving for some Chinese takeout? Skip the delivery and make your own Chinese orange chicken at home! This dish features crispy fried chicken coated in a sweet and tangy orange sauce. It's a healthier and more budget-friendly alternative to the restaurant version and tastes just as delicious.
Beef and broccoli is a classic Chinese dish that is loved by many. The combination of tender beef and crisp broccoli in a savory sauce is simply irresistible. This homemade version is not only healthier but also more flavorful than the restaurant version. Serve it with some steamed rice for a complete and satisfying meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and veggies. This dish is so versatile, you can add any protein like chicken, pork, or shrimp to make it a complete meal. Plus, it's a great way to sneak in some vegetables for those picky eaters.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the usual chicken breast, try these Chinese-style chicken thighs for a change. The marinade of soy sauce, honey, and Chinese five-spice powder gives it a delicious flavor. Plus, cooking it in the oven makes it a healthier option compared to frying. Serve it with some steamed veggies for a well-rounded meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Want to take your Char Siu game to the next level? Try making it with pork belly for a richer and juicier result. The pork belly is marinated in a flavorful sauce and then roasted until it's perfectly crispy on the outside and tender on the inside. Serve it with some steamed rice and veggies for a satisfying meal.
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HCP Char Siew (Chinese BBQ pork)
Main Ingredients: Pork Shoulder Butt, Hoisin Sauce, Rose Wine, Light Soy
This HCP Char Siew recipe is a must-try for all the pork lovers out there. The pork is marinated in a flavorful sauce and then cooked in a clay pot, giving it a unique and delicious flavor. The combination of tender meat and crispy skin is simply irresistible. Serve it with some rice and veggies for a complete and satisfying meal.
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Shortcut Char Siu (Chinese Barbecue Pork)
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
If you're short on time but still want to enjoy some delicious Char Siu, this shortcut version is for you. The pork is marinated in a simple sauce and then cooked in the oven. It may not be as authentic as the traditional version, but it's still packed with flavor and will surely satisfy your cravings.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This Chinese BBQ pork, also known as Char Siu, is a classic dish that is loved by many. The pork is marinated in a flavorful sauce and then roasted to perfection, giving it a deliciously crispy exterior and juicy interior. This dish is perfect for gatherings or even just for a casual dinner at home.
If you're following a low-carb or keto diet, you don't have to miss out on delicious Chinese BBQ pork. This recipe uses a sugar-free sweetener and low-carb soy sauce to make a healthier version of Char Siu. You won't even notice the difference, and it's still just as delicious as the original.
This Chinese chicken and broccoli dish is a healthier and more budget-friendly alternative to takeout. The chicken is stir-fried in a flavorful sauce and then combined with crisp broccoli for a well-rounded meal. Add some steamed rice on the side for a complete and satisfying meal.
Egg drop soup is a classic Chinese soup that is light, flavorful, and comforting. It's made with simple ingredients like chicken broth, eggs, and cornstarch, and can be customized with your favorite veggies. This soup is perfect as a starter or a light meal on its own.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
This Char Siu, also known as Chinese BBQ roast pork, is a classic dish that is loved by many. The pork is marinated in a flavorful sauce and then roasted to perfection, giving it a deliciously crispy exterior and juicy interior. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular Chinese takeout dish that is loved by many. It's a great way to use up leftover rice and veggies, and the addition of pork makes it a complete and satisfying meal. This homemade version is healthier and more flavorful than the restaurant version, and you can customize it with your favorite ingredients.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char Siu Bao, also known as steamed barbecue pork buns, is a popular dim sum dish. These fluffy and flavorful buns are filled with tender and juicy Chinese BBQ pork and are perfect as a snack or a light meal. They may take some time to make, but the end result is worth it.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, this egg fried rice is perfect for you. It's made with simple ingredients like eggs, rice, and soy sauce, and can be customized with your favorite protein and veggies. Plus, it's a great way to use up leftover rice.
This Chinese Char Siu recipe is a must-try for all the pork lovers out there. The pork is marinated in a flavorful sauce and then roasted until it's perfectly crispy on the outside and tender on the inside. Serve it with some steamed rice and veggies for a satisfying meal that will surely impress your guests.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This Chinese BBQ pork, also known as Char Siu, is a classic dish that is loved by many. The pork is marinated in a flavorful sauce and then roasted to perfection, giving it a deliciously crispy exterior and juicy interior. This dish is perfect for gatherings or even just for a casual dinner at home.
The Art of Tze Char Cooking
Tze char, which translates to "cook and fry" in Chinese, is a style of cooking that originated in Singapore and Malaysia. It combines the techniques of Chinese and Southeast Asian cooking, resulting in a fusion of flavors and textures. What sets tze char dishes apart is the use of a large wok and high heat, which allows for quick cooking and intense flavors.
Ingredients and Preparation
The key to a successful tze char dish is the use of fresh and quality ingredients. Some of the main ingredients used in tze char dishes include seafood, meats, vegetables, and noodles. These ingredients are then seasoned with a variety of sauces such as soy sauce, oyster sauce, and chili paste to create the signature bold flavors of tze char dishes.
Before cooking, it is important to prep and marinate the ingredients to infuse them with flavor. This usually involves slicing the meats and vegetables thinly and marinating them in a mixture of sauces and spices for at least 30 minutes. This step is crucial in ensuring that the flavors are well-distributed and the ingredients are tender and juicy when cooked.
The Cooking Process
Once the ingredients are prepped and marinated, it's time to start cooking! The first step is to heat up the wok until it is smoking hot. This ensures that the ingredients will be cooked quickly and evenly. Next, add a generous amount of oil to the wok and swirl it around to coat the surface. Then, add the marinated meats and vegetables to the wok in small batches to avoid overcrowding. This allows the ingredients to cook evenly and prevents them from becoming soggy.
The Final Product
After a few minutes of stir-frying, the ingredients will be cooked to perfection. The meats will be tender and juicy, and the vegetables will be crisp and flavorful. To add an extra layer of flavor, some tze char dishes also incorporate a thick starchy sauce, made from a combination of cornstarch and water, to coat the ingredients. The final product is a delicious and aromatic dish that will leave your taste buds wanting more.
In Conclusion
Tze char cooking is an art that takes years to master. However, with the right ingredients, techniques, and a little bit of practice, you can recreate the delicious flavors of tze char dishes in your own kitchen. So next time you're craving for some bold and flavorful Chinese cuisine, why not try your hand at cooking a tze char dish? Your taste buds will thank you.
