20 Chinese Twist Cruller Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
In the world of Chinese cuisine, there are endless possibilities when it comes to creating delicious and unique dishes. One such dish that has been enjoyed for generations is the Chinese twist cruller, also known as yóutiáo. This deep-fried dough stick is a popular breakfast item in China and is often paired with congee or soy milk. If you're looking to recreate this tasty treat at home, look no further! In this article, we will provide a professional and well-organized introduction to the mouthwatering Chinese twist cruller recipe. So put on your apron and get ready to impress your taste buds with this delectable snack.
Main Ingredients: Flour, Sugar, Lukewarm Water, Yeast, Water, Baking
Start off your culinary adventure with this classic Chinese breakfast dish. Youtiao, also known as Chinese Crullers or Fried Breadsticks, are made by frying strips of dough until they are golden brown and crispy. Serve them with a savory soy milk soup for a traditional breakfast, or dip them in your favorite hot sauce for a delicious snack.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
Looking for a heartier meal? Try this mouth-watering beef stir-fry that incorporates the crispy goodness of Youtiao. Tender strips of beef are cooked with vegetables and served over a bed of crunchy fried breadsticks. This dish is sure to satisfy your craving for both meat and carbs.
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Chinese Crullers/You Tiao
Main Ingredients: All Purpose Flour, Water, Baking Powder, Baking Soda
For a simpler take on Youtiao, try this recipe that uses only 4 ingredients. These homemade Chinese Crullers are easy to make and perfect for dipping in your favorite sauces. Add some sesame seeds for an extra crunch and flavor.
Orange Chicken is a popular dish in Chinese-American cuisine, and for good reason. The combination of sweet and tangy flavors pairs perfectly with the tender chicken. This recipe uses a cornstarch and flour coating to achieve that crispy texture we all love.
This classic dish is a staple in Chinese restaurants, but now you can make it in the comfort of your own home. Tender strips of beef are cooked with garlic, ginger, and soy sauce, then tossed with fresh broccoli. Serve over a bed of rice for a complete meal.
No Chinese meal is complete without fried rice. This recipe uses day-old rice which gives it a perfect texture. Add in your choice of protein, vegetables, and eggs for a customizable dish that is sure to please.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, give this recipe a try. Chicken thighs are marinated in a soy sauce and honey mixture and then cooked in a skillet until they are crispy and golden brown. Serve with steamed vegetables for a healthy and flavorful meal.
Another take on the classic Chinese dish, this recipe uses a brown sauce made with soy sauce, oyster sauce, and chicken broth. Add in some garlic and ginger for an extra kick of flavor.
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Chinese Doughnut (Crisp Fried Breadstick) | 油條 Yóutiáo
Main Ingredients: All Purpose Flour, Vegetable Oil, Baking Powder, Cane
Another name for Youtiao, these Chinese Doughnuts are a popular street food in China. They are traditionally eaten for breakfast, but are also enjoyed as a snack or dessert. Serve them with condensed milk for a sweet treat.
This simple soup is a staple in Chinese cuisine. The egg ribbons give it a unique texture, while the addition of cornstarch results in a silky-smooth broth. Add some green onions for a pop of color and flavor.
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Youtiao - Traditional Chinese Crullers
Main Ingredients: Flour, Sugar, Vegetable Oil, Instant Dry Yeast, Milk
This recipe stays true to the traditional Youtiao by using yeast in the dough. The dough is then cut into strips and fried until crispy. Serve with a sweet soy sauce or your favorite dipping sauce.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This is another classic Chinese dish that you can easily make at home. The key to achieving that authentic flavor is using Chinese sausage, also known as lap cheong. This adds a unique sweetness to the dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and quick recipe, this egg fried rice is perfect for you. It uses frozen peas and carrots for convenience, and the eggs are scrambled in the same pan as the rice. Add some oyster sauce for a burst of umami flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy fried chicken wings are coated in a cornstarch and flour mixture with Chinese five-spice powder for a unique flavor. Serve them with a spicy dipping sauce for a delicious appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another classic Chinese dish, this recipe uses flank steak for a tender and flavorful beef. The oyster sauce and hoisin sauce give it a rich and savory flavor, while the broccoli adds some color and nutrients.
Egg Rolls are a staple in Chinese-American cuisine. These homemade ones are filled with a mixture of cabbage, carrots, bean sprouts, and pork. Serve them with a sweet and sour sauce for a tasty appetizer or snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This version of fried rice uses beef tenderloin for a more upscale take on the dish. The beef is marinated in a soy sauce and oyster sauce mixture for maximum flavor. Add in some red bell pepper for a pop of color and crunch.
This recipe for Chinese BBQ Pork, also known as Char Siu, will give you that classic red color and sweet and savory flavor that you love. The pork is marinated in a hoisin sauce and honey mixture before being roasted in the oven.
This stir-fry recipe is perfect for a quick and easy weeknight meal. The chicken is marinated in a soy sauce and rice wine mixture, then cooked with garlic, ginger, and vegetables. Serve over a bed of rice for a delicious and nutritious meal.
Finish off your Chinese feast with this crowd-pleasing dish. The chicken is coated in a cornstarch and egg mixture, fried until crispy, and then tossed in a sweet and sour sauce made with ketchup, rice vinegar, and brown sugar. Serve with rice and vegetables for a well-rounded meal.
Ingredients You'll Need:
Dough:
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of vegetable oil
- 3/4 cup of warm water
Dipping Sauce:
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of sesame oil
- 1 teaspoon of chili oil (optional)
Instructions:
Step 1: Prepare the Dough
To make the dough, start by combining the flour, baking powder, baking soda, salt, and sugar in a mixing bowl. Add in the vegetable oil and warm water, and mix until a smooth dough is formed.
Step 2: Rest the Dough
Cover the dough with plastic wrap and let it rest for about 30 minutes. This will allow the gluten to relax and make the dough easier to work with.
Step 3: Roll Out the Dough
On a floured surface, roll out the dough into a long rectangle, about 1/4 inch thick.
Step 4: Cut the Dough
Using a sharp knife or pizza cutter, cut the dough into strips, about 1 inch wide.
Step 5: Twist and Fry
Take two strips of dough and twist them together, then gently stretch them out to about 6-8 inches long. Heat up a pot of oil to 375°F and carefully drop in the twisted dough. Fry for about 3-4 minutes, or until golden brown.
Step 6: Prepare the Dipping Sauce
While the dough is frying, mix together the soy sauce, rice vinegar, and sesame oil in a small bowl. For an extra kick, you can also add in some chili oil.
Step 7: Enjoy!
Once the Chinese twist crullers are done frying, remove them from the oil and let them drain on a paper towel. Serve them hot with the dipping sauce on the side for a delicious and authentic Chinese breakfast experience.
Now that you have the recipe for Chinese twist crullers, why not give it a try and bring a taste of China to your kitchen? This simple yet flavorful snack is sure to become a favorite in your household. So go ahead and indulge in these crispy, golden-brown treats – your taste buds will thank you!
