16 Chinese Twice Cooked Pork With Peppers Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and diverse cooking techniques, and one dish that stands out is twice cooked pork with peppers. This traditional Sichuan dish is a staple in Chinese households and has gained popularity worldwide. Its combination of succulent pork, crisp vegetables, and spicy seasoning makes it a crowd-pleaser that is sure to satisfy any craving for Chinese food. In this article, we will delve into the history, ingredients, and steps to create this mouth-watering dish in the comfort of your own home. So, put on your apron and get ready to impress your taste buds with this delicious Chinese twice cooked pork with peppers recipe.
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History of Twice Cooked Pork
The Origins
The origins of this dish can be traced back to the Sichuan province of China. It is said that during the Qing Dynasty, the governor of Sichuan, Liu Xiang, fell in love with a dish that was served in a local restaurant. The dish was made with stir-fried pork and vegetables, but Liu Xiang felt that it lacked flavor. So, he instructed the chef to add some fermented broad bean paste to the dish, and thus, the twice cooked pork with peppers was born. It soon became a favorite among the locals and gained popularity throughout China.
Traditional Ingredients
The key to a delicious twice cooked pork with peppers lies in the choice of ingredients. Traditional versions of this dish use pork belly, but you can also use pork shoulder or any other cut of pork that has a good balance of fat and meat. The other essential ingredients include Sichuan peppercorns, fermented broad bean paste, garlic, ginger, and a variety of vegetables such as bell peppers, carrots, and cabbage. These ingredients, along with the right cooking technique, create a symphony of flavors that will leave you wanting more.
The Cooking Process
Step 1: Preparing the Pork
To achieve the perfect texture, the pork needs to be cooked twice, hence the name of the dish. Start by boiling the pork in water for about 20 minutes until it is cooked through. Then, let it cool and slice it into thin strips. This step not only ensures that the pork is cooked thoroughly but also removes any excess fat.
Step 2: Stir-frying the Vegetables
In a wok or a large pan, heat oil and add the Sichuan peppercorns, garlic, and ginger. Let them infuse the oil with their flavors for a few minutes before adding the fermented broad bean paste. Stir-fry for another minute before adding the sliced pork and vegetables. Keep stir-frying on high heat for a few minutes until the vegetables are cooked but still crispy.
Step 3: Adding the Final Touches
The final touches to this dish include adding soy sauce, rice wine, and some chicken broth for extra flavor. Keep stirring until the sauce thickens and coats all the ingredients. Remove from heat and serve hot with steamed rice.
With its rich history and flavorful ingredients, twice cooked pork with peppers is a dish that is not only delicious but also a reflection of Chinese culture. So, the next time you're in the mood for Chinese food, skip the takeout and try making this dish at home. Your taste buds will thank you.
