15 Chinese Twice Cooked Pork Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques. One dish that stands out is the Chinese twice cooked pork, also known as "Huíguōròu" in Mandarin. This dish has a long history and is a staple in Sichuan cuisine. It is a perfect combination of tender pork, spicy peppers, and savory seasonings that will satisfy any palate. In this article, we will take a closer look at the traditional Chinese twice cooked pork recipe and guide you through the steps to make it at home.
Satisfy your craving for tangy and sweet flavors with this classic Chinese dish. Tender pieces of pork are coated in a crispy batter and then smothered in a delicious sweet and sour sauce. Serve with rice and vegetables for the perfect meal.
Bite into a crispy and flavorful egg roll with this authentic Chinese recipe. Filled with a mixture of pork, vegetables, and spices, these egg rolls are perfect as an appetizer or as a main dish. Serve with a side of sweet and sour sauce for dipping.
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Twice Cooked Pork Stir Fry
Main Ingredients: Pork, Napa Cabbage, Onion, Bell Pepper, Ginger, Garlic
Put a twist on the traditional stir fry with this twice cooked pork recipe. Thinly sliced pork is cooked until crispy and then combined with a variety of vegetables and a savory sauce. Serve over rice for a delicious and satisfying meal.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
If you're a fan of pork belly, you'll love this Chinese-style recipe. The pork is cooked until tender and then coated in a spicy and flavorful sauce. Serve with steamed vegetables and rice for a complete and mouth-watering meal.
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Twice Cooked Pork
Main Ingredients: Pork Belly, Green Onion, Sichuan Peppercorn, Garlic
This simple yet delicious recipe is a staple in Chinese cuisine. Thinly sliced pork is cooked until crispy and then tossed with a savory sauce and vegetables. Quick and easy to make, this dish is perfect for busy weeknights.
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Twice-Cooked Pork
Main Ingredients: Egg Whites, Arrowroot Starch, Cooking Wine, Salt, Pork
Looking for a healthier option? Try this twice-cooked pork recipe made with lean pork loin. The pork is cooked until tender and then stir-fried with an array of vegetables and a flavorful sauce. Serve over rice for a nutritious and delicious meal.
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Sichuan Twice-Cooked Pork
Main Ingredients: Pork Belly, Leeks, Peanut Oil, Chile Bean Paste, Black
Spice up your meal with this Sichuan-style twice cooked pork recipe. The pork is marinated in a spicy sauce and then stir-fried with vegetables and Sichuan peppercorns for a burst of flavor. Serve with rice to balance out the heat.
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Twice Cooked Pork (Huí Guō Ròu)
Main Ingredients: Pork Belly, Bean Paste, Shaoxing Wine, Soy Sauce
This traditional Chinese dish is a must-try for any pork lover. Thinly sliced pork is stir-fried with a variety of vegetables and a flavorful sauce. The combination of textures and flavors will have you coming back for more.
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Twice Cooked Pork (回锅肉)
Main Ingredients: Pork Belly, Chili Peppers, Green Onions, Ginger
Get a taste of Chinese street food with this simple yet delicious twice cooked pork recipe. The pork is cooked until crispy and then tossed with a spicy and savory sauce. Serve with steamed rice for a filling and satisfying meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This Chinese-style pork belly recipe is sure to impress. The pork is cooked until tender and then coated in a flavorful sauce and stir-fried with vegetables. Serve with rice for a hearty and flavorful meal.
Main Ingredients: Pork Belly, Oil, Sichuan Chili Bean Paste, Fermented
Take your taste buds on a trip to Sichuan with this authentic pork stir-fry. The pork is marinated in a spicy sauce and then stir-fried with vegetables and Sichuan peppercorns for a fiery and delicious dish. Serve with rice to balance out the heat.
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Twice-cooked Pork, The Fast Version (回锅肉)
Main Ingredients: Pork Belly, Cooking Oil, Bean Paste, Fermented Black
Short on time? This quick and easy version of twice cooked pork is perfect for busy weeknights. The pork is cooked until crispy and then tossed with a savory sauce and vegetables. Serve with rice for a satisfying and flavorful meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
Satisfy your craving for pork belly with this Chinese-style recipe. The pork is cooked until tender and then coated in a spicy and flavorful sauce. Serve with steamed vegetables and rice for a complete and mouth-watering meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Indulge in this rich and flavorful Chinese red cooked pork dish. The pork is slowly cooked in a mixture of soy sauce, spices, and sugar, resulting in tender and juicy meat. Serve with rice and vegetables for a satisfying meal.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
If you have a Thermomix, this is the perfect recipe for you. The pork belly is cooked until tender and then coated in a spicy and flavorful sauce. Serve with steamed vegetables and rice for a delicious and effortless meal.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
Impress your friends and family with this sticky and tender Chinese pork belly recipe. The pork is slow-cooked until tender and then glazed with a sticky and sweet sauce. Serve with rice and vegetables for a mouth-watering meal.
Take your fried rice to the next level with this Chinese-style recipe. The rice is stir-fried with a variety of vegetables and meat, including pork, for a flavorful and hearty dish. Serve as a side or add some protein for a complete meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Put a twist on your typical noodle dish with this Chinese-style chow mein recipe. Thinly sliced pork is stir-fried with vegetables and noodles in a savory sauce for a delicious and satisfying meal. Add some spice for an extra kick.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Why order takeout when you can make this classic Chinese dish at home? Tender pieces of pork are stir-fried with rice, vegetables, and a mix of savory sauces for a flavorful and comforting meal. Customize with your favorite veggies and spices.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
Add some color and flavor to your dinner with this Chinese shredded pork recipe. The pork is cooked with a medley of bell peppers and onions in a spicy and savory sauce. Serve over rice for a delicious and balanced meal.
The History of Chinese Twice Cooked Pork
The Origin Story
The origins of Chinese twice cooked pork can be traced back to the Qing Dynasty in the Sichuan province of China. Legend has it that a chef was cooking pork in a wok when an unexpected guest arrived, forcing him to abandon the dish midway. Later on, when he was able to return to finish cooking, he discovered that the pork had become more tender and flavorful due to the double cooking process. This discovery led to the creation of the iconic dish we know and love today.
The Significance of this Dish
Chinese twice cooked pork is not just a tasty dish, but it also holds cultural significance in China. According to Chinese beliefs, pork symbolizes wealth and prosperity, making it a popular dish for celebrations and festivals. The double cooking method is also a reflection of the Chinese philosophy of balance, where the first cooking process brings out the flavor of the meat, while the second cooking process adds a layer of spiciness and heat.
The Recipe
Ingredients
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1 pound of pork belly or shoulder, thinly sliced
1 tablespoon of soy sauce
1 tablespoon of rice wine
1 tablespoon of cornstarch
1 tablespoon of vegetable oil
1 tablespoon of ginger, minced
1 tablespoon of garlic, minced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 onion, thinly sliced
2 tablespoons of chili bean paste
1 teaspoon of sugar
1 tablespoon of black bean sauce
1 tablespoon of Sichuan peppercorns
Salt and pepper to taste
Instructions
1. In a bowl, mix together the soy sauce, rice wine, and cornstarch. Marinate the pork slices in this mixture for 30 minutes.
2. Heat a wok or large skillet over high heat and add the vegetable oil. Stir-fry the pork slices until they are cooked through and golden brown. Remove from the wok and set aside.
3. In the same wok, add the ginger, garlic, and bell peppers. Stir-fry for a minute before adding the onion, chili bean paste, sugar, black bean sauce, and Sichuan peppercorns. Continue to stir-fry for another minute.
4. Add the cooked pork slices back into the wok and stir-fry for an additional 2-3 minutes.
5. Season with salt and pepper to taste.
6. Serve hot with steamed rice.
By using this authentic Chinese twice cooked pork recipe, you can recreate the flavors of this traditional dish in your own kitchen. Enjoy the tender and flavorful pork, complemented by the spicy and savory seasonings. Impress your friends and family with this classic Chinese dish and experience a taste of China in your very own home.
In Conclusion
Chinese twice cooked pork is a dish that has stood the test of time and continues to be a favorite among many. With its rich history and cultural significance, it is more than just a recipe – it is a representation of Chinese cuisine and philosophy. So why not try your hand at making this delicious dish and experience the flavors of China in your own kitchen?
