17 Chinese Twice Cooked Pork Belly Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Twice cooked pork belly, also known as "hui guo rou" in Mandarin, is a popular dish in Chinese cuisine that originated from the Sichuan province. The dish is characterized by its crispy exterior and tender, melt-in-your-mouth pork belly slices. Traditionally, this dish is cooked using a traditional wok over high heat, giving it a smoky and savory flavor. However, with our easy-to-follow recipe, you can recreate this mouthwatering dish in the comfort of your own home.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po is a classic Chinese dish that features succulent and tender pork belly. The dish is slow-cooked to perfection, resulting in a melt-in-your-mouth texture that is sure to please any meat lover. The secret to this dish is the combination of soy sauce, rice wine, and sugar, which creates a rich and flavorful sauce that coats the pork belly. Served with steamed rice, this dish is a favorite among many Chinese households.
2of 20
Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
Twice-cooked pork belly is a popular dish in Sichuan province, known for its bold and spicy flavors. The dish features thinly sliced pork belly that is first boiled and then stir-fried with a combination of garlic, ginger, and chili bean paste. The resulting dish is a perfect balance of tender meat, crispy vegetables, and a spicy kick. It is often served with steamed rice or noodles for a satisfying and filling meal.
3of 20
Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
If you're looking for a dish that is full of flavor and easy to prepare, then look no further than twice-cooked Chinese pork belly. This dish is made by first boiling the pork belly and then stir-frying it with a mix of vegetables and spices, including garlic, ginger, and Sichuan peppercorns. The result is a dish that is both savory and spicy, with tender pieces of pork and a variety of textures from the vegetables.
4of 20
Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
If you have a Thermomix, you can easily make this delicious Chinese pork belly dish at home. The Thermomix makes the process of boiling and stir-frying the pork belly a breeze, and the result is a dish that is packed with flavor. The pork belly is first boiled with soy sauce, rice wine, and sugar, and then stir-fried with garlic, ginger, and chili bean paste. The Thermomix ensures that the pork is perfectly cooked and the flavors are well-balanced.
5of 20
Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This dish is a variation of the classic twice-cooked pork belly, but with a twist. Instead of stir-frying the pork belly with vegetables, it is braised in a flavorful sauce made with soy sauce, rice wine, and spices. The result is a dish that is bursting with flavor and tender pieces of pork that are infused with the aromatic sauce. This dish is perfect for a cozy night in and is best served with steamed rice.
6of 20
Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
Sticky and tender pork belly is a favorite among many Chinese food enthusiasts, and this dish delivers just that. The pork belly is first boiled and then slow-cooked in a sweet and savory sauce made with soy sauce, hoisin sauce, and honey. The result is a dish that is sticky, tender, and packed with flavor. Serve it with steamed rice and some stir-fried vegetables for a complete meal.
7of 20
Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
You may be surprised to see bear meat on this list, but it is a popular dish in some regions of China. The red-cooked method involves braising the meat in a flavorful sauce made with soy sauce, rock sugar, and spices like star anise and cinnamon. The result is a dish that is tender, juicy, and packed with rich flavors. It is traditionally served with steamed buns or rice.
8of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you love sticky and sweet dishes, then this Chinese pork belly recipe is for you. The pork belly is first boiled and then cooked in a sauce made with honey, hoisin sauce, and soy sauce. The result is a dish that is sticky, sweet, and bursting with flavor. It is perfect for a weekend dinner party or a special occasion.
9of 20
Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
Dongpo Rou is a traditional Chinese dish that originated in the Song dynasty. It is named after the poet and scholar Su Dongpo, who is said to have created the dish. The pork belly is first braised in a flavorful sauce made with soy sauce, rock sugar, and spices, and then slow-cooked until it is tender and succulent. It is often served with steamed buns or rice.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char Siu, also known as Chinese BBQ pork, is a popular dish in Cantonese cuisine. The pork belly is marinated in a sweet and savory sauce made with honey, hoisin sauce, and Chinese five-spice powder. It is then roasted until it is caramelized and tender. This dish is often served with steamed rice or noodles and is a crowd-pleaser at any dinner table.
11of 20
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're a fan of beer, then you'll love this Chinese-style beer braised pork belly. The pork belly is first marinated in a mixture of soy sauce, rice wine, and Chinese five-spice powder, and then braised in a flavorful sauce made with beer, honey, and spices like star anise and cinnamon. The result is a dish that is tender, juicy, and packed with flavor.
If you're hosting a party and looking for some delicious bite-sized appetizers, then these Chinese BBQ pork belly bites are a must-try. The pork belly is first marinated in a sweet and savory sauce, and then roasted until it is caramelized and tender. It is then cut into bite-sized pieces and served on skewers for easy snacking.
13of 20
Melt in the Mouth Slow Cooked and Caramalised Chinese...
Main Ingredients: Pork Skin, Ginger, Red Chilli, Spring Onions
This dish takes a little longer to prepare, but the result is well worth it. The pork belly is slow-cooked in a flavorful sauce made with soy sauce, hoisin sauce, and spices, and then roasted until it is caramelized and tender. The result is a dish that is melt-in-your-mouth tender and packed with rich flavors. Serve it with some steamed rice and vegetables for a complete meal.
If you're craving a sticky and flavorful dish, then this Chinese sticky pork belly recipe is a must-try. The pork belly is first boiled and then slow-cooked in a sauce made with honey, soy sauce, and hoisin sauce. The result is a dish that is sticky, tender, and packed with sweet and savory flavors. It is perfect for a weekend dinner with family and friends.
15of 20
Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
Braised pork belly is a classic Chinese dish that is often served during special occasions, such as Chinese New Year. The pork belly is first braised in a flavorful sauce made with soy sauce, rock sugar, and spices, and then slow-cooked until it is tender and succulent. It is then sliced and served with steamed buns or rice.
16of 20
Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese cured pork belly, also known as Chinese bacon, is a popular ingredient in many Chinese dishes. The pork belly is first cured in a mixture of salt, sugar, and spices, and then smoked to infuse it with flavor. It is often used in stir-fries, soups, and other dishes to add a savory and smoky element.
17of 20
Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
Dong Po Rou is a classic Chinese dish that features tender and succulent pork belly. The pork belly is first braised in a flavorful sauce made with soy sauce, rock sugar, and spices, and then slow-cooked until it is meltingly tender. It is often served with steamed buns or rice and is a favorite among many Chinese food lovers.
18of 20
Twice Cooked Pork
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Cooking
This dish is a variation of the classic twice-cooked pork, but with a twist. The pork is first boiled and then stir-fried with a mix of vegetables and spices, including garlic, ginger, and Sichuan peppercorns. The result is a dish that is savory, spicy, and packed with flavor. It is often served with steamed rice for a satisfying meal.
19of 20
Twice Cooked Pork Stir Fry
Main Ingredients: Pork, Napa Cabbage, Onion, Bell Pepper, Ginger, Garlic
If you love stir-fry dishes, then this twice-cooked pork stir fry is a must-try. The pork is first boiled and then stir-fried with a mix of vegetables and spices, including garlic, ginger, and Sichuan peppercorns. The result is a dish that is both savory and spicy, with tender pieces of pork and a variety of textures from the vegetables. Serve it with some steamed rice or noodles for a complete meal.
20of 20
Sichuan Twice-Cooked Pork
Main Ingredients: Pork Belly, Leeks, Peanut Oil, Chile Bean Paste, Black
Sichuan twice-cooked pork is a spicy and flavorful dish that is popular in Sichuan province. The pork is first boiled and then stir-fried with a combination of garlic, ginger, and chili bean paste. The result is a dish that is bold, spicy, and packed with flavor. It is often served with steamed rice or noodles and is a favorite among many Chinese food enthusiasts.
The Secret to Perfect Twice Cooked Pork Belly
Selecting the Right Cut of Pork Belly
The key to achieving the perfect texture for twice cooked pork belly lies in the selection of the right cut of meat. When purchasing pork belly, look for a piece with a good balance of lean meat and fat. This will ensure that your pork belly is tender and juicy after cooking.
Preparation and Cooking Methods
After selecting the perfect cut of pork belly, the next step is to prepare it for cooking. Start by boiling the pork belly for about 30 minutes to tenderize the meat. Once cooked, remove the pork belly from the water and let it cool before slicing it into thin pieces.
Next, heat a wok or large pan over high heat and add a small amount of oil. Once the oil is hot, add the sliced pork belly and stir-fry until it turns golden brown and crispy. Be sure to flip the pork belly slices occasionally to ensure even cooking.
The Flavorful Sauce
The secret to the rich and savory flavor of twice cooked pork belly lies in the sauce. To make the sauce, you will need fermented bean paste, garlic, ginger, soy sauce, sugar, and chili flakes. The key is to balance the saltiness, sweetness, and spiciness of the sauce to your liking. For a more authentic taste, add Sichuan peppercorns to give the dish a numbing and spicy kick.
Putting it All Together
Once the pork belly is crispy and golden brown, add the sauce to the wok and toss it with the pork belly slices. The sauce will caramelize and coat the pork belly, giving it a delicious glaze. Finally, add some scallions for freshness and color, and your twice cooked pork belly is ready to be served.
In conclusion, twice cooked pork belly is a classic Chinese dish that is loved for its crispy exterior and tender, flavorful meat. With our easy-to-follow recipe and tips, you can recreate this dish in your own kitchen and impress your family and friends. So why wait? Get your wok ready and try this delicious recipe today!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
