17 Chinese Twice Cooked Duck Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese twice cooked duck is a mouth-watering dish that has been enjoyed for centuries in China. With its rich flavor and crispy texture, it has become a favorite among many food enthusiasts. The dish may seem complex, but with the right ingredients and cooking techniques, you can easily recreate this traditional recipe at home. In this article, we will guide you through the steps of making a delicious Chinese twice cooked duck that will impress your family and friends.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a delicious and unique way to enjoy duck, try this recipe for roasted duck with Chinese steamed buns. The tender and flavorful meat pairs perfectly with the soft and fluffy buns, making for a satisfying and mouth-watering meal.
To make this dish, you'll need to start by roasting a whole duck in the oven. While the duck is roasting, prepare the dough for the steamed buns and let it rise. Once the duck is done, shred the meat and serve it inside the warm buns. Top it off with a drizzle of hoisin sauce and scallions for a traditional Chinese flavor.
If you're a fan of Chinese cuisine, you'll love this recipe for Chinese-style duck. It combines the bold flavors of ginger, garlic, and soy sauce with tender and juicy duck meat for a taste that will transport you to the streets of China.
Start by marinating the duck in a mixture of soy sauce, rice wine, and five-spice powder. Then, roast the duck in the oven until it's cooked through and the skin is crispy. Serve it with a side of stir-fried vegetables and steamed rice for a complete and satisfying meal.
If you're a fan of dark meat, this recipe for Chinese duck legs is a must-try. The rich and flavorful meat is marinated in a combination of soy sauce, sesame oil, and Chinese five-spice before being slow-cooked to perfection.
Once the duck is cooked, you can either serve it whole or shred the meat and use it in other dishes like stir-fries or noodle dishes. The possibilities are endless with this delicious and versatile recipe.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe for crispy Chinese duck is a show-stopper. The duck is first marinated in a flavorful mixture of soy sauce, five-spice powder, and honey before being roasted until the skin is crispy and caramelized.
But what sets this recipe apart is the garnishes. Top the duck with a generous amount of scallions and sesame seeds before serving for a burst of freshness and crunch with every bite.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're short on time but still want to enjoy a delicious Chinese duck dish, this simplified recipe is perfect for you. It takes less than an hour to make and requires minimal ingredients, making it a great option for a weeknight dinner.
The key to this recipe is the honey and soy sauce glaze that is brushed over the duck as it cooks, giving it a sweet and savory flavor that will have your taste buds singing. Serve it with steamed rice and steamed vegetables for a well-rounded meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe for sour plum duck is a Hakka Chinese classic that is sure to impress. The duck is marinated in a mixture of Chinese wine, soy sauce, and sour plum sauce before being slow-cooked until it's tender and falls off the bone.
The tangy and slightly sweet flavor of the sour plum sauce pairs perfectly with the rich and fatty duck meat, making for a unique and delicious combination. Serve it with noodles or rice for a hearty and satisfying meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're a fan of savory pies, this recipe for Chinese duck and five-spice pies is a must-try. The flaky and buttery pie crust is filled with tender and flavorful duck meat that has been marinated in a combination of five-spice powder, hoisin sauce, and sesame oil.
These individual pies are perfect for a party or potluck and can be easily reheated for a quick and delicious meal. Serve them with a side of stir-fried vegetables for a complete and well-balanced dish.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This recipe for slow-cooked Chinese duck is a great option for a special occasion or holiday meal. The duck is marinated in a mixture of Chinese wine, soy sauce, and plum sauce before being slow-cooked until it's tender and infused with delicious flavors.
This dish is perfect for entertaining because it can be prepared ahead of time and then simply reheated before serving. Serve it with steamed rice and steamed vegetables for a complete and satisfying meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
In this recipe, duck legs are first roasted until the skin is crispy and then braised in a flavorful mixture of soy sauce, rice wine, and star anise. This combination of cooking methods results in tender and juicy meat with a crispy and flavorful skin.
For an extra punch of flavor, add some ginger and garlic to the braising liquid. Serve this dish with steamed bok choy and rice noodles for a complete and delicious meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This recipe for Sichuan crispy duck is a spicy and flavorful dish that is sure to please. The duck is marinated in Sichuan peppercorns and chili oil before being roasted until the skin is crispy and the meat is tender.
For an extra kick of heat, sprinkle some dried chili flakes over the duck before serving. This dish pairs well with rice and stir-fried vegetables for a balanced and satisfying meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This recipe for braised duck with taro is a classic Chinese dish that is full of flavor and texture. The duck is first marinated in a mixture of soy sauce, rice wine, and five-spice powder before being braised with tender chunks of taro root.
The taro root adds a creamy and slightly sweet element to the dish, while the duck provides a rich and savory flavor. Serve this dish with steamed rice and stir-fried vegetables for a well-rounded meal.
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Twice Cooked Sticky Duck
Main Ingredients: Sesame Oil, Vegetable Oil, Lemongrass, Red Onion
This recipe for twice-cooked sticky duck is a crowd-pleaser. The duck is first marinated in a mixture of Chinese wine, soy sauce, and hoisin sauce before being slow-cooked until it's tender and infused with delicious flavors.
Once the duck is cooked, it's shredded and tossed in a sticky and sweet glaze made from honey, soy sauce, and five-spice powder. Serve it with steamed buns or rice for a delicious and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This recipe for pancakes with crispy Peking duck is a classic Chinese dish that is perfect for a special occasion or celebration. The duck is seasoned with five-spice powder and hoisin sauce before being roasted until the skin is crispy and the meat is tender.
The crispy duck is then served with thin and soft pancakes and a variety of toppings, such as cucumber and scallions. Wrap it all up and enjoy a burst of flavors and textures with every bite.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This recipe for roast duck pad see-ew noodles puts a Chinese spin on a popular Thai dish. The tender and flavorful duck meat is stir-fried with wide rice noodles, Chinese broccoli, and a savory sauce made from oyster sauce and soy sauce.
The combination of sweet, savory, and umami flavors makes this dish a real crowd-pleaser. Serve it hot with a side of crispy fried wontons for a complete and satisfying meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This recipe for Szechuan fragrant crispy duck is a must-try for anyone who loves spicy food. The duck is marinated in Szechuan peppercorns and chili oil before being roasted until the skin is crispy and the meat is tender.
For an extra kick of heat, add some dried chili peppers to the marinade. Serve this dish with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This traditional Chinese dish is a favorite among many. The pork is marinated in a mixture of soy sauce, hoisin sauce, and sesame oil before being steamed to perfection. The addition of salted eggs adds a unique and savory flavor to the dish.
This dish is often served with steamed buns or rice and makes for a comforting and delicious meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This recipe for Singapore Teochew braised duck is a popular dish in Chinese households. The duck is braised in a flavorful mixture of Chinese wine, soy sauce, and five-spice powder until it's tender and infused with delicious flavors.
The dish is often served with steamed rice and stir-fried vegetables for a well-rounded meal. Top it off with some crispy fried shallots for an extra burst of flavor and texture.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're looking for a unique and delicious way to enjoy duck, try this recipe for shredded duck burgers with plum sauce. The shredded duck is first marinated in a savory and sweet mixture of hoisin sauce and plum sauce before being served on a soft and fluffy bun.
Top it off with some pickled cucumbers and carrots for a refreshing and crunchy element. This dish is sure to be a hit with the whole family.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, or Japanese dumplings, are a popular dish in many Asian countries, including China. This recipe for duck gyoza uses shredded duck meat as the filling, giving the dumplings a rich and flavorful twist.
The gyoza are pan-fried until crispy and served with a side of soy sauce for dipping. These make for a great appetizer or snack, and can also be served as a main dish with a side of rice or noodles.
This simple and flavorful recipe for duck stir fry with green onions is a great way to enjoy duck in a quick and easy meal. The duck is first marinated in a mixture of soy sauce, rice wine, and oyster sauce before being stir-fried with green onions and garlic.
This dish is perfect for a weeknight dinner and can be served with rice or noodles for a complete and satisfying meal. The best part? It can be made in under 30 minutes!
Ingredients for Chinese Twice Cooked Duck
1. Duck
The star ingredient of this dish is, of course, the duck. Look for a fresh, medium-sized duck that is plump and well-fed. The quality of the duck will greatly affect the final result, so make sure to choose a good one.
2. Spices
To give the duck its rich flavor, you will need a variety of spices such as star anise, cinnamon, Sichuan peppercorns, and dried orange peel. These spices not only add depth to the dish but also provide a unique Chinese taste.
3. Vegetables
For a balanced meal, you can add some vegetables to the dish. Popular choices for Chinese twice cooked duck include cabbage, bell peppers, and carrots. These vegetables not only add color and texture but also provide essential nutrients to the dish.
4. Oil
To achieve the crispy texture of the duck, you will need a good amount of oil for frying. Peanut oil is a popular choice in Chinese cuisine, but you can also use vegetable oil if you prefer.
How to Prepare the Duck
1. Clean the Duck
Start by cleaning the duck thoroughly, making sure to remove any feathers and excess fat. Rinse the duck with cold water and pat it dry with paper towels.
2. Marinate the Duck
To infuse the duck with flavor, you will need to marinate it for at least 2 hours. Mix together the star anise, cinnamon, Sichuan peppercorns, and dried orange peel and rub it all over the duck. Cover and let it marinate in the fridge.
3. Boil the Duck
Next, you will need to boil the duck until it is fully cooked. This should take about 45 minutes to an hour, depending on the size of your duck. Once cooked, remove the duck from the pot and let it cool.
4. Slice the Duck and Vegetables
When the duck is cool enough to handle, slice it into thin pieces. Do the same for the vegetables, making sure to cut them into similar sizes for even cooking.
5. Fry the Duck and Vegetables
In a wok or large pan, heat up the oil and add the duck and vegetables. Stir-fry until the duck is crispy and the vegetables are slightly tender. You can also add some soy sauce or other seasonings to enhance the flavor.
Enjoy Your Chinese Twice Cooked Duck!
Now that your Chinese twice cooked duck is ready, serve it with some rice or noodles for a complete meal. The combination of the tender duck and crispy vegetables will surely satisfy your taste buds. Impress your loved ones with this delicious and authentic Chinese dish.
