16 Chinese Turtle Soup Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
If you are looking to add some exotic flavors to your culinary repertoire, then look no further than the Chinese turtle soup recipe. This traditional dish has been enjoyed in China for centuries and is believed to have numerous health benefits. From its rich and nourishing broth to its tender and succulent meat, this soup is a must-try for any adventurous food lover. In this article, we will take a closer look at the ingredients and steps to make this delicious and nutritious dish. So, get your apron ready, and let's dive into the world of Chinese turtle soup!
Egg drop soup is a classic Chinese dish that is loved by many for its simplicity and comforting flavors. Made with just a few basic ingredients, this soup is perfect for a quick and easy meal.
To make this soup, start by heating up some chicken broth in a pot. While the broth is heating up, beat a couple of eggs in a bowl and set aside. Once the broth is hot, slowly pour the beaten eggs into the pot while stirring the broth with a fork. The eggs will cook almost instantly, creating thin strands in the broth. Add in some cornstarch slurry to thicken the soup and season with soy sauce and sesame oil for flavor. Serve hot and garnish with chopped scallions.
2of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in the mood for a heartier soup, try making a quick and easy Chinese noodle soup. This soup is loaded with vegetables, protein, and of course, noodles for a filling and satisfying meal.
To make this soup, start by sautéing some garlic and ginger in a pot with a bit of oil. Add in your choice of protein, such as chicken or tofu, and cook until browned. Then, add in your vegetables of choice, such as bok choy, carrots, and mushrooms. Pour in some chicken broth and let it come to a boil. Once boiling, add in your choice of noodles and let them cook until tender. Season with soy sauce and sesame oil and serve hot.
3of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a lighter and more brothy soup, try making Chinese noodles in a clear broth. This soup is perfect for those who prefer a less heavy and more flavorful soup.
To make this soup, start by boiling some chicken or vegetable broth in a pot. Add in your choice of protein, such as shrimp or beef, and let it cook until tender. Then, add in your choice of vegetables, such as bean sprouts and snow peas. Let the soup simmer for a few minutes to allow the flavors to develop. In the meantime, cook your noodles separately and then add them to the broth. Season with soy sauce and sesame oil and serve hot.
Another classic Chinese soup that is beloved by many is hot and sour soup. This soup is known for its spicy and tangy flavor and is perfect for those who enjoy a bit of heat in their meals.
To make this soup, start by cooking some tofu and mushrooms in a pot with a bit of oil. Then, add in some chicken broth and bring it to a boil. Once boiling, add in your choice of vegetables, such as bamboo shoots and carrots. In a separate bowl, mix together some cornstarch and water and pour it into the soup to thicken it. Add in some white pepper and vinegar for the hot and sour flavor, and serve hot.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that combines the best of both worlds - soup and dumplings. These small dumplings are filled with flavorful broth and are a must-try for any soup lover.
To make these dumplings, start by making the filling with ground pork, shrimp, and aromatics such as ginger, garlic, and scallions. Then, wrap the filling in thin dumpling wrappers and place them in a steamer. Once cooked, the broth inside the dumplings will turn into a delicious soup. Serve with soy sauce and enjoy hot.
6of 20
Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese soup is made with napa cabbage, a type of Chinese cabbage that is known for its mild and slightly sweet flavor. This soup is light, healthy, and perfect for those looking for a nutritious meal.
To make this soup, start by sautéing some garlic and ginger in a pot with a bit of oil. Add in sliced napa cabbage and let it cook for a few minutes. Then, add in chicken broth and bring it to a boil. Once boiling, add in your choice of protein, such as tofu or chicken, and let it cook until tender. Season with soy sauce and sesame oil, and serve hot.
7of 20
Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're short on time but still want a delicious and satisfying soup, try making this quick and easy Chinese noodle soup. It requires minimal ingredients and can be made in just a few minutes.
To make this soup, start by heating up some chicken broth in a pot. Once hot, add in your choice of noodles and let them cook until tender. Then, add in some vegetables of your choice, such as bok choy or mushrooms. Season with soy sauce and sesame oil, and serve hot.
This Chinese soup is made with chicken, corn, and other ingredients that come together to create a flavorful and comforting dish. It's perfect for a cold day or when you're feeling under the weather.
To make this soup, start by cooking chicken in a pot with water until tender. Then, shred the chicken and set it aside. In the same pot, add in corn and other vegetables such as carrots and peas. Season with soy sauce and let the soup simmer for a few minutes. Add in the shredded chicken and serve hot.
9of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that is loved for its spicy and seafood flavors. This soup is loaded with vegetables, seafood, and noodles, making it a complete and satisfying meal.
To make this soup, start by sautéing some garlic and ginger in a pot with a bit of oil. Add in seafood such as shrimp and scallops and cook until almost done. Then, add in your choice of vegetables such as cabbage, carrots, and mushrooms. Pour in some chicken broth and let it come to a boil. Once boiling, add in your choice of noodles and let them cook until tender. Season with spicy chili paste and serve hot.
10of 20
Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese soup is known for its nine different vegetables that come together to create a nutritious and flavorful dish. The combination of vegetables, protein, and spices makes this soup a well-rounded and satisfying meal.
To make this soup, start by sautéing some garlic and ginger in a pot with a bit of oil. Add in your choice of protein, such as tofu or chicken, and cook until almost done. Then, add in your choice of vegetables, such as bok choy, mushrooms, and bamboo shoots. Pour in some chicken broth and let it come to a boil. Once boiling, add in some cornstarch slurry to thicken the soup. Season with soy sauce and white pepper, and serve hot.
11of 20
One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is perfect for a busy weeknight when you want a quick and easy meal that doesn't require a lot of cleanup. It's also a great way to use up leftover chicken.
To make this soup, start by heating up some chicken broth in a pot. Once hot, add in your choice of noodles and let them cook until tender. Then, add in shredded chicken and your choice of vegetables, such as carrots and bok choy. Season with soy sauce and sesame oil, and serve hot.
12of 20
Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a classic Chinese soup that is loved for its simplicity and comforting flavors. Made with just a few basic ingredients, this soup is perfect for a quick and easy meal.
To make this soup, start by heating up some chicken broth in a pot. While the broth is heating up, beat a couple of eggs in a bowl and set aside. Once the broth is hot, slowly pour the beaten eggs into the pot while stirring the broth with a fork. The eggs will cook almost instantly, creating thin strands in the broth. Add in some cornstarch slurry to thicken the soup and season with soy sauce and sesame oil for flavor. Serve hot and garnish with chopped scallions.
Another classic Chinese soup that is beloved by many is hot and sour soup. This soup is known for its spicy and tangy flavor and is perfect for those who enjoy a bit of heat in their meals.
To make this soup, start by cooking some tofu and mushrooms in a pot with a bit of oil. Then, add in some chicken broth and bring it to a boil. Once boiling, add in your choice of vegetables, such as bamboo shoots and carrots. In a separate bowl, mix together some cornstarch and water and pour it into the soup to thicken it. Add in some white pepper and vinegar for the hot and sour flavor, and serve hot.
14of 20
Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This Chinese soup is a hearty and flavorful dish that combines the classic flavors of beef and broccoli with a warm and comforting broth. It's a great way to enjoy your favorite Chinese takeout flavors in a soup form.
To make this soup, start by marinating thinly sliced beef with soy sauce, cornstarch, and sesame oil. In a pot, sauté some garlic and ginger in a bit of oil and add in the beef. Once the beef is browned, add in your choice of vegetables, such as broccoli and carrots. Pour in some beef broth and let it come to a boil. Once boiling, add in some cornstarch slurry to thicken the soup. Season with soy sauce and serve hot.
This Chinese mushroom soup is light, healthy, and full of umami flavors. It's perfect for those who love the earthy and meaty taste of mushrooms.
To make this soup, start by soaking a variety of dried mushrooms in hot water until softened. Then, sauté garlic and ginger in a pot with a bit of oil and add in the soaked mushrooms. Pour in chicken broth and let it come to a boil. Once boiling, add in some cornstarch slurry to thicken the soup. Season with soy sauce and serve hot.
16of 20
Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This Chinese hot and sour soup has a twist - it's made with coconut milk for a creamy and slightly sweet flavor. It's a great alternative for those who are looking for a different take on the classic soup.
To make this soup, start by cooking some tofu in a pot with a bit of oil. Then, add in your choice of vegetables, such as bamboo shoots and mushrooms. Pour in some chicken broth and bring it to a boil. Once boiling, add in a can of coconut milk and let it simmer for a few minutes. In a separate bowl, mix together some cornstarch and water and pour it into the soup to thicken it. Season with soy sauce and serve hot.
17of 20
Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese soup is made with bok choy, a type of Chinese cabbage that is known for its mild and slightly sweet flavor. This soup is light, healthy, and perfect for those looking for a nutritious meal.
To make this soup, start by sautéing some garlic and ginger in a pot with a bit of oil. Add in sliced bok choy and let it cook for a few minutes. Then, add in chicken broth and bring it to a boil. Once boiling, add in your choice of protein, such as tofu or chicken, and let it cook until tender. Season with soy sauce and sesame oil, and serve hot.
18of 20
Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese chicken noodle soup is flavored with Chinese five spice, a blend of spices that includes star anise, cinnamon, and cloves. The addition of these spices gives the soup a warm and comforting flavor.
To make this soup, start by cooking chicken in a pot with water until tender. Then, shred the chicken and set it aside. In the same pot, add in your choice of noodles and let them cook until tender. Then, add in the shredded chicken and five spice powder. Season with soy sauce and serve hot.
19of 20
Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
This Chinese hot and sour soup is perfect for those days when you want a hot and comforting meal without having to spend a lot of time in the kitchen. It's made in a slow cooker, making it a hands-off and easy recipe.
To make this soup, start by adding chicken broth, soy sauce, vinegar, and white pepper to a slow cooker. Then, add in your choice of protein, such as tofu or chicken, and vegetables, such as mushrooms and bamboo shoots. Let it cook on low for 6-8 hours or on high for 3-4 hours. Add in some cornstarch slurry to thicken the soup and serve hot.
20of 20
Wonton Soup
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Shaoxing Wine
Wonton soup is a classic Chinese dish that is loved for its delicate and flavorful wontons. These small dumplings are filled with pork and spices and are served in a clear broth.
To make this soup, start by making the wonton filling with ground pork, ginger, garlic, and spices. Then, wrap the filling in wonton wrappers and cook them in boiling water until they float to the top. In a separate pot, heat up chicken broth and add in your choice of vegetables, such as bok choy and mushrooms. Once the vegetables are cooked, add in the cooked wontons and serve hot.
Ingredients
Turtle
The main ingredient of this soup is, of course, the turtle itself. Different types of turtles can be used, but the most commonly used ones are the soft-shelled turtle and the snapping turtle. These turtles are known for their high protein and low-fat meat, making them a healthy choice for this soup. The meat is usually sold in Asian markets or can be ordered online.
Herbs and Spices
To give the soup its distinct flavor and aroma, a variety of herbs and spices are used. Ginger, garlic, and green onions are commonly used for their strong and fragrant taste. Chinese five-spice powder, which is a blend of star anise, cloves, cinnamon, fennel, and Szechuan peppercorns, is also added for a unique depth of flavor.
Other Ingredients
Apart from the turtle and herbs, other ingredients like mushrooms, carrots, and bamboo shoots are also added to the soup. These vegetables not only add more nutrition to the dish but also give it a satisfying crunch.
Steps to Make Chinese Turtle Soup
Cleaning and Preparing the Turtle
The first step in making this soup is to clean and prepare the turtle. Start by removing the turtle's head and internal organs and thoroughly clean the shell. Then, cut the meat into small pieces and soak them in cold water for an hour to remove any impurities.
Boiling the Turtle
Once the turtle is cleaned and prepared, it's time to cook it. In a large pot, add the turtle meat along with the herbs and spices. Bring it to a boil and then let it simmer for about an hour. This will allow the flavors to infuse into the meat.
Addition of Vegetables
After an hour of simmering, add the vegetables to the pot and let them cook for another 30 minutes. This will ensure that the vegetables are cooked but still retain their crunch.
Serving and Enjoying
Once the soup is ready, it can be served hot with some steamed rice on the side. The combination of the rich and flavorful broth with the tender turtle meat and crunchy vegetables is simply divine.
In conclusion, the Chinese turtle soup recipe is not only a delicious dish but also a nutritious one. Its unique blend of flavors and textures make it a standout soup that is sure to impress your taste buds. So, why not try this traditional Chinese dish and add a touch of exotic flavors to your next meal?
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
