15 Chinese Turnips Recipe You Won't Believe The Taste!

Published on: Mar 24, 2024

Chinese turnips, also known as daikon radishes, are a staple ingredient in many Asian cuisines. These long, white root vegetables have a mild and slightly sweet flavor, making them versatile in various dishes. From stir-fries to soups, Chinese turnips provide a unique and delicious twist to any recipe. If you're looking to incorporate more of this nutritious vegetable into your diet, here's a simple and tasty Chinese turnip recipe to try.

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Turnip Gratin

Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
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If you're looking for a unique and delicious twist on the classic beer can chicken recipe, why not try making a turnip gratin to go with it? This creamy and flavorful side dish is the perfect complement to a juicy beer can chicken. Simply slice turnips, layer them with a creamy sauce and bacon, and bake until bubbly and golden brown. The result is a rich and satisfying dish that will have your guests asking for more.
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For a taste of traditional Chinese cuisine, try making a Chinese turnip cake to go alongside your beer can chicken. This savory dish is made with shredded turnips, pork, and Chinese sausage, and is steamed until it becomes a soft and delicious cake. It's the perfect accompaniment to a flavorful beer can chicken and will add a touch of authenticity to your meal.
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Chinese turnips, also known as daikon radishes, are a staple in many Asian cuisines and can add a unique flavor to your beer can chicken recipe. These large white radishes have a mild and slightly sweet taste, making them the perfect addition to a savory chicken dish. You can slice them and add them to your beer can chicken marinade for an extra burst of flavor, or use them in a stir-fry with chicken and vegetables for a complete meal.
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Slow Cooker Chinese Pot Roast

Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
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For a hassle-free beer can chicken meal, try making a slow cooker Chinese pot roast. This savory and tender dish is made with beef, turnips, and Chinese spices, and is cooked low and slow until the flavors meld together into a delicious and hearty meal. Simply add your beer can chicken to the slow cooker and let it cook alongside the pot roast for a complete and flavorful meal.
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Chinese-Style Shredded Cold Vegetables and Tofu

Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
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If you're looking to add some more vegetables to your beer can chicken meal, try making a Chinese-style shredded cold vegetable and tofu dish. This refreshing and healthy side dish is packed with shredded cabbage, carrots, and tofu, and is dressed with a tangy and flavorful sauce. It's the perfect way to balance out the richness of a beer can chicken and add some variety to your meal.
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Chinese Style Stuffed Mushrooms

Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
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For a unique and tasty appetizer to go with your beer can chicken, try making Chinese-style stuffed mushrooms. These bite-sized treats are filled with a flavorful mixture of ground pork, green onions, and Chinese spices, and are baked until they become tender and juicy. They're the perfect snack to enjoy while waiting for your beer can chicken to cook.
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Turnip Cakes

Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
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Similar to Chinese turnip cakes, these crispy and savory cakes are a popular street food in Hong Kong and can be a delicious addition to your beer can chicken meal. Made with shredded turnips, rice flour, and Chinese sausage, these cakes are pan-fried until they become golden brown and crispy. Serve them alongside your beer can chicken for a complete and satisfying meal.
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If you're looking to celebrate Chinese New Year in a unique and delicious way, why not make a beer can chicken in honor of the holiday? In Chinese culture, chicken symbolizes happiness and prosperity, making it a fitting dish for the festive occasion. You can even add some Chinese spices and flavors to your beer can chicken marinade for an extra special touch.
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Savory Chinese Turnip Pancakes

Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
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For a twist on traditional pancakes, try making savory Chinese turnip pancakes to go with your beer can chicken. These crispy and flavorful pancakes are made with shredded turnips, rice flour, and Chinese spices, and are pan-fried until they become golden brown and crispy. They're a great way to add some more vegetables to your meal and are a tasty alternative to traditional pancakes.
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Chinese Turnip Cake (Lo Bak Goh)

Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
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Another popular dish for Chinese New Year, Chinese turnip cake or lo bak goh is a savory and hearty dish that can be enjoyed alongside your beer can chicken. This dish is made with shredded turnips, Chinese sausage, and rice flour, and is steamed until it becomes a soft and flavorful cake. You can even pan-fry slices of the cake for an extra crispy and delicious side dish.
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Easy Vegetable and Bean Soup

Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
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For a comforting and healthy side dish to go with your beer can chicken, try making an easy vegetable and bean soup. This hearty and flavorful soup is made with a variety of vegetables, beans, and broth, and is a great way to add some extra nutrients to your meal. You can even add some shredded chicken from your beer can chicken to make it a complete and satisfying meal.
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Turnip Cake/Radish Cake

Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
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Similar to Chinese turnip cakes, radish cakes are a popular dish in many Asian cuisines and can be a tasty addition to your beer can chicken meal. These savory cakes are made with shredded radishes, rice flour, and Chinese sausage, and are pan-fried until they become crispy and golden brown. Serve them alongside your beer can chicken for a complete and delicious meal.
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KETO BREAKFAST "POTATOES"

Main Ingredients: Turnip, Onion, Bacon, Olive Oil, Paprika, Green Onion
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For a low-carb and keto-friendly side dish to go with your beer can chicken, try making "potatoes" using turnips instead. Simply dice turnips and roast them in olive oil and your choice of seasonings until they become tender and golden brown. They're a tasty and healthy alternative to traditional potatoes and are the perfect accompaniment to a flavorful beer can chicken.
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If you're craving some Chinese takeout, why not make your own Chinese orange chicken to go with your beer can chicken? This sweet and tangy dish is made with chicken, orange juice, and Chinese spices, and is pan-fried until the chicken becomes crispy and coated in a delicious sauce. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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For a hearty and flavorful side dish to go with your beer can chicken, try making Chinese beef and broccoli. This classic dish is made with beef, broccoli, and a savory garlic sauce and is a great way to add some extra protein and veggies to your meal. Serve it over rice or noodles for a complete and satisfying meal.
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Oxtail Stew

Main Ingredients: Oxtails, Salt, Pepper, Olive Oil, Yellow Onion, Celery
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For a rich and hearty side dish to go with your beer can chicken, try making oxtail stew. This flavorful stew is made with tender pieces of oxtail, vegetables, and a rich broth and is a delicious way to add some variety to your meal. Let it simmer on the stove while your beer can chicken cooks for a complete and satisfying meal.
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Pressure Cooker Spicy Oxtail Stew

Main Ingredients: Peanut Oil, Oxtail, White Pepper, Sliced Green Onions
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If you're short on time but still want to enjoy a flavorful oxtail stew with your beer can chicken, try making it in a pressure cooker. This method allows you to cook the stew in a fraction of the time without sacrificing any flavor. Simply add your oxtail, vegetables, and spices to the pressure cooker and let it do the work while you prepare your beer can chicken.
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Balsamic Roasted Turnips

Main Ingredients: Turnips, Balsamic Vinaigrette, Garlic
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For a simple and delicious side dish to go with your beer can chicken, try making balsamic roasted turnips. This easy recipe involves tossing sliced turnips in balsamic vinegar and olive oil and roasting them until they become tender and caramelized. The result is a flavorful and healthy side dish that pairs perfectly with a juicy beer can chicken.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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For a classic Chinese dish to go with your beer can chicken, try making Chinese fried rice. This versatile dish can be made with a variety of vegetables, meats, and rice, making it the perfect way to use up any leftover ingredients from your beer can chicken meal. Add some soy sauce and Chinese spices for an extra burst of flavor.
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Poor Man's Soup

Main Ingredients: Olive Oil, Large Onion, Garlic, Large Carrots, Turnip
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If you're looking for a budget-friendly side dish to go with your beer can chicken, try making a poor man's soup. This simple and hearty soup is made with beans, vegetables, and broth, and is a great way to use up any leftover ingredients you have on hand. Add some shredded chicken from your beer can chicken for an extra protein boost.

A Delicious and Easy Chinese Turnip Stir-Fry Recipe

Ingredients:

  • 1 pound Chinese turnips, peeled and cut into thin slices
  • 1 large carrot, peeled and cut into thin slices
  • 1/2 cup sliced shiitake mushrooms
  • 2 cloves of garlic, minced
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large wok or pan, heat the vegetable oil over medium-high heat.
  2. Add the garlic and stir-fry for about 30 seconds, until fragrant.
  3. Add the Chinese turnips and carrots, and stir-fry for 2-3 minutes, until they start to soften.
  4. Add the shiitake mushrooms and continue to stir-fry for another 2 minutes.
  5. Season with soy sauce, sesame oil, and black pepper.
  6. Cook for an additional 1-2 minutes, until the vegetables are tender and coated in the sauce.
  7. Remove from heat and serve hot.

Health Benefits of Chinese Turnips

Chinese turnips are not only delicious but also packed with essential nutrients. They are a good source of vitamin C, which helps boost the immune system and promote healthy skin. They also contain fiber, which aids in digestion and can help lower cholesterol levels. Additionally, Chinese turnips are rich in antioxidants and anti-inflammatory compounds, making them beneficial for overall health and disease prevention.

Final Thoughts

This Chinese turnip stir-fry recipe is a quick and easy way to incorporate this nutritious vegetable into your diet. With its mild and versatile flavor, Chinese turnips can be used in various dishes and add a delicious twist to your meals. So next time you're at the grocery store, be sure to pick up some Chinese turnips and give this recipe a try!

HTML Code:

<h2>A Delicious and Easy Chinese Turnip Stir-Fry Recipe</h2>
<h3>Ingredients:</h3>
<ul>
  <li><b>1 pound</b> Chinese turnips, peeled and cut into thin slices</li>
  <li><b>1 large</b> carrot, peeled and cut into thin slices</li>
  <li><b>1/2 cup</b> sliced shiitake mushrooms</li>
  <li><b>2 cloves</b> of garlic, minced</li>
  <li><b>1 tablespoon</b> vegetable oil</li>
  <li><b>1 tablespoon</b> soy sauce</li>
  <li><b>1 teaspoon</b> sesame oil</li>
  <li><b>1/4 teaspoon</b> black pepper</li>
</ul>
<h3>Instructions:</h3>
<ol>
  <li>In a large wok or pan, heat the vegetable oil over medium-high heat.</li>
  <li>Add the garlic and stir-fry for about 30 seconds, until fragrant.</li>
  <li>Add the Chinese turnips and carrots, and stir-fry for 2-3 minutes, until they start to soften.</li>
  <li>Add the shiitake mushrooms and continue to stir-fry for another 2 minutes.</li>
  <li>Season with soy sauce, sesame oil, and black pepper.</li>
  <li>Cook for an additional 1-2 minutes, until the vegetables are tender and coated in the sauce.</li>
  <li>Remove from heat and serve hot.</li>
</ol>
<h3>Health Benefits of Chinese Turnips</h3>
<p>Chinese turnips are not only delicious but also packed with essential nutrients. They are a good source of vitamin C, which helps boost the immune system and promote healthy skin. They also contain fiber, which aids in digestion and can help lower cholesterol levels. Additionally, Chinese turnips are rich in antioxidants and anti-inflammatory compounds, making them beneficial for overall health and disease prevention.</p>
<h3>Final Thoughts</h3>
<p>This Chinese turnip stir-fry recipe is a quick and easy way to incorporate this nutritious vegetable into your diet. With its mild and versatile flavor, Chinese turnips can be used in various dishes and add a delicious twist to your meals. So next time you're at the grocery store, be sure to pick up some Chinese turnips and give this recipe a try!</p>

15 chinese turnips recipe You won't believe the taste!

Turnip Gratin

yield: 4 total time: 45 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 2 turnips medium sized young, about 1/2 pound total, peeled, and sliced 1/8-1/4 inch thin
  • olive oil
  • 4 slices white bread enough to make two single layers in the pan, crusts removed
  • 3 slices onion very thinly sliced, enough to cover the pan in one layer
  • 4 ounces Gruyere cheese
  • salt
  • pepper

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 30 milligrams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 510 milligrams
  • Sugar : 7 grams
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