20 Chinese Turnip Soup Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese turnip soup is a classic and comforting dish that is often enjoyed during the colder months. This nourishing soup is not only delicious, but it also has numerous health benefits. Made with simple ingredients, this soup is easy to prepare and perfect for a cozy family dinner. In this article, we will share a traditional Chinese turnip soup recipe that will surely warm your heart and soul.
Main Ingredients: Garlic, Scallions, Chopped Parsley, Dried Thyme
Soup Joumou is a traditional Haitian soup that is often served on New Year's Day to celebrate the country's independence. It is a hearty dish that is usually made with beef, vegetables, and pumpkin. The pumpkin gives the soup a rich and creamy texture, while the beef adds depth of flavor. This soup is perfect for a cold winter day and is sure to warm you up from the inside out.
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Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
This rustic turnip soup is a simple and delicious way to enjoy this often overlooked root vegetable. The turnips are cooked until tender and then blended with onions, garlic, and herbs to create a smooth and creamy soup. The addition of crispy bacon on top adds a salty crunch to balance out the flavors. This soup is perfect for a quick and easy weeknight meal.
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Turnip Soup
Main Ingredients: Unsalted Butter, Chopped Onion, Garlic, Turnips, Salt
A classic turnip soup is a staple in many European countries, and for good reason. It is a simple but flavorful soup that is perfect for using up any extra turnips you may have in your fridge. The key to making a delicious turnip soup is to slowly cook the turnips with onions and herbs until they are soft and tender. This soup is perfect for a light lunch or served as a starter for a dinner party.
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Curried Carrot and Turnip Soup
Main Ingredients: Olive Oil, Large Onion, Coriander Seeds, Black Mustard
If you're looking for a soup with a little more kick, try this curried carrot and turnip soup. The combination of spices and vegetables creates a flavorful and satisfying dish that is perfect for cold and rainy days. The coconut milk adds a touch of creaminess and balances out the heat from the curry. This soup is also vegan-friendly, making it a great option for those with dietary restrictions.
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Loaded Turnip Soup
Main Ingredients: Unsalted Butter, Chopped Onion, Garlic, Turnips, Salt
This loaded turnip soup is like a cross between a classic potato soup and a loaded baked potato. The turnips are cooked until tender and then blended with potatoes, bacon, and cheese to create a rich and hearty soup. Top it off with some green onions and sour cream for the ultimate indulgence. This soup is perfect for a cozy night in or served as a main dish with a side salad.
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Spring Turnip Soup with Garlic Chickpea Croutons
Main Ingredients: Chickpeas, Garlic Powder, Olive Oil, Fine Sea Salt
This spring turnip soup is a fresh and flavorful option for the warmer months. The turnips are cooked until tender and then blended with herbs and peas to create a vibrant and light soup. The garlic chickpea croutons add a nice crunch and a touch of protein to make this soup a well-rounded meal. Serve it with a side of crusty bread for a complete and satisfying meal.
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Creamy Turnip Soup
Main Ingredients: Olive Oil, Onion, Turnips, Medium Potato, Granny Smith
For those looking for a dairy-free option, this creamy turnip soup is the perfect solution. The turnips are cooked with onions and herbs until tender and then blended with cashews to create a creamy and rich texture. The cashews add a subtle nuttiness without overpowering the flavors of the turnips. This soup is perfect for those with dairy allergies or for anyone looking for a healthier option.
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Cinnamon Apple Turnip Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Turnips, Granny
This cinnamon apple turnip soup is a unique and delicious twist on a classic soup. The turnips are cooked until tender and then blended with applesauce, cinnamon, and a touch of maple syrup to create a sweet and savory soup. The combination of flavors is unexpected but works perfectly together. This soup is perfect for fall and is sure to become a new favorite in your household.
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Lemon Lentil Turnip Soup
Main Ingredients: Diced Yellow Onion, Chopped Celery, Chopped Carrots
This lemon lentil turnip soup is a hearty and nutritious option that is perfect for a quick and easy weeknight meal. The turnips are cooked with lentils and carrots until tender, and then blended with lemon juice to create a bright and fresh flavor. The lentils add a nice dose of protein, making this soup a well-rounded and satisfying dish. Serve it with a side of crusty bread for dipping.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
This easy vegetable and bean soup is a great option for a busy weeknight. It is packed with vegetables and cannellini beans and is ready in just 30 minutes. The vegetables are cooked until tender and then blended with the beans to create a hearty and flavorful soup. This soup is also gluten-free, making it a great option for those with gluten allergies or sensitivities.
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Turnip Soup with Carrot Crisps
Main Ingredients: Turnips, Onion, Olive Oil, Vegetable Stock, White
If you're looking for a soup with a little extra crunch, try this turnip soup with carrot crisps. The turnips are cooked with carrots and onions until tender and then blended to create a smooth and creamy soup. The carrot crisps add a nice texture and a touch of sweetness to balance out the flavors. This soup is perfect for a light lunch or as a first course for a dinner party.
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Roasted Acorn Squash & Turnip Soup
Main Ingredients: Unsalted Butter, Leeks, Acorn Squash, Salt, Carrot
This roasted acorn squash and turnip soup is a comforting and flavorful option for the cooler months. The turnips and acorn squash are roasted until tender and then blended with chicken broth and sage to create a rich and savory soup. The squash adds a touch of sweetness, while the sage adds a nice earthy flavor. Serve it with a side of crusty bread for a complete meal.
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Low Carb Creamy Turnip Soup
Main Ingredients: Olive Oil, Butter, Turnips, Dried Thyme, Onion Powder
If you're following a low carb diet, this creamy turnip soup is a great option for a satisfying and delicious meal. The turnips are cooked with cauliflower and garlic until tender and then blended with heavy cream to create a thick and creamy soup. The cauliflower adds bulk without adding too many carbs, making this soup a guilt-free option. Top it off with some crumbled bacon for added flavor and crunch.
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Poor Man's Soup
Main Ingredients: Olive Oil, Large Onion, Garlic, Large Carrots, Turnip
This poor man's soup is a budget-friendly and filling option for those on a tight budget. The turnips and potatoes are cooked until tender and then blended with chicken broth to create a simple but delicious soup. The addition of crumbled sausage adds a touch of protein and flavor to make this soup a complete meal. Serve it with a side of crusty bread for a satisfying and comforting meal.
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Homemade Chicken Vegetable Soup
Main Ingredients: Chicken Stock, Carrots, Celery, Spanish Onions
This homemade chicken vegetable soup is a classic comfort food that is perfect for cold and flu season. The turnips are cooked with carrots, celery, and onions until tender and then blended with chicken broth and shredded chicken to create a hearty and nourishing soup. The combination of vegetables and chicken creates a flavorful and satisfying dish that is sure to warm you up on a chilly day.
This Chinese egg drop soup is a simple and flavorful option for a light and healthy meal. The turnips are cooked with chicken broth and ginger until tender and then blended with eggs to create a creamy and satisfying soup. The ginger adds a nice kick and helps to boost your immune system. This soup is perfect for a quick and easy lunch or dinner.
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Healing Soup
Main Ingredients: Medium Carrots, Parsnip, Turnip, Sweet Potatoes, Leek
This healing soup is packed with nutritious ingredients to help boost your immune system and fight off any sickness. The turnips are cooked with ginger, garlic, and turmeric until tender and then blended with chicken broth to create a flavorful and nourishing soup. The turmeric is known for its anti-inflammatory properties, making this soup a great option for those feeling under the weather.
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Easy Sweet Potato Soup #SundaySupper
Main Ingredients: Sweet Potatoes, Turnip, Salt, Extra Virgin Olive Oil
This easy sweet potato soup is a great option for a busy Sunday supper. The turnips and sweet potatoes are cooked until tender and then blended with chicken broth to create a thick and creamy soup. The addition of coconut milk adds a touch of sweetness and balances out the flavors. Serve it with a side of crusty bread for a satisfying and comforting meal.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This Caldo de Mariscos, or Mexican seafood soup, is a unique and flavorful option for seafood lovers. The turnips are cooked with shrimp, clams, and fish until tender and then blended with tomatoes and spices to create a rich and savory broth. Top it off with some avocado and cilantro for a burst of freshness. This soup is perfect for a special occasion or a dinner party with friends.
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20-Minute Miso-Turmeric Soup
Main Ingredients: Turnips, Fresh Shiitake Mushrooms, Fresh Turmeric
This 20-minute miso-turmeric soup is a quick and easy option for a healthy and flavorful meal. The turnips are cooked with carrots and onions until tender and then blended with miso paste and turmeric to create a delicious and nourishing broth. Top it off with some green onions and mushrooms for added flavor and texture. This soup is also vegetarian-friendly and can be easily made vegan by using vegetable broth.
Ingredients:
Main Ingredients:
1 large Chinese turnip (daikon) - peeled and cubed
5-6 dried scallops - soaked in warm water for 15 minutes
1 cup dried shiitake mushrooms - soaked in warm water for 15 minutes
1 pound pork ribs - cut into small pieces
8 cups water
1 tablespoon oil
Salt to taste
Additional Ingredients:
3 cloves garlic - minced
1 inch ginger - sliced
1 scallion - chopped
1 tablespoon Shaoxing wine
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
To make this Chinese turnip soup, you will need a large pot or a slow cooker. It is important to use a large pot as the ingredients will cook down and reduce in size. This soup can also be made in advance and reheated before serving, making it a great option for busy weeknights.
Instructions:
Prepare the dried ingredients: Soak the dried scallops and shiitake mushrooms in warm water for 15 minutes. Once softened, drain and set aside.
Sear the pork ribs: In a large pot, heat 1 tablespoon of oil over medium-high heat. Add the pork ribs and sear until they are slightly browned. Remove from the pot and set aside.
Sauté the aromatics: In the same pot, add the minced garlic, ginger, and chopped scallion. Sauté for a few minutes until fragrant.
Add the dried ingredients: Add the soaked scallops and shiitake mushrooms to the pot. Sauté for another minute.
Add the pork ribs and turnip: Add the seared pork ribs and cubed Chinese turnip to the pot.
Pour in the water: Add 8 cups of water to the pot. Bring to a boil and then reduce the heat to low. Let it simmer for 2-3 hours, or until the turnip is tender.
Season the soup: Add Shaoxing wine, soy sauce, oyster sauce, sugar, and salt to taste. Let it simmer for another 10 minutes.
Serve and enjoy: Ladle the soup into bowls and serve hot. Garnish with chopped scallions, if desired.
This Chinese turnip soup is not only delicious, but it also has numerous health benefits. Chinese turnip, also known as daikon, is low in calories and high in fiber, making it a great addition to any diet. It is also known to have anti-inflammatory properties and may help with digestion.
With its comforting flavors and nourishing ingredients, this Chinese turnip soup is sure to become a family favorite. So, next time you're in the mood for a warm and hearty soup, give this recipe a try. Your taste buds and body will thank you!
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