15 Chinese Turnip Recipe Stir Fry Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese turnip, also known as daikon or white radish, is a versatile and nutritious vegetable that is commonly used in Chinese cuisine. Its mild and slightly sweet flavor makes it a popular ingredient in stir fry dishes. Here, we will share a delicious and easy-to-make Chinese turnip stir fry recipe that will surely become a family favorite.
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Vegetable stir fry is a classic Chinese dish that is both flavorful and healthy. It is a dish that can be easily customized to suit your taste preferences, making it a popular choice for many home cooks. The key to a great vegetable stir fry is using fresh, seasonal vegetables and a flavorful sauce. The vegetables are cooked quickly over high heat, resulting in a dish that is colorful, crunchy, and bursting with flavor.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a staple vegetable in Chinese cuisine and is often used in stir fry dishes. Chinese style cabbage stir fry is a simple yet delicious dish that can be made with just a few ingredients. The cabbage is thinly sliced and stir fried with garlic, ginger, and soy sauce, resulting in a dish that is both savory and satisfying. This dish is perfect as a side dish or can be served over rice for a complete meal.
Chinese turnip cake, also known as "lo bak goh," is a popular Chinese New Year dish. It is made with grated turnip, rice flour, and a variety of savory ingredients such as Chinese sausage, dried shrimp, and mushrooms. The mixture is steamed and then pan-fried to create a crispy exterior and a soft, flavorful interior. This dish is a must-try for anyone looking to explore traditional Chinese cuisine.
Chinese turnip, also known as daikon, is a versatile vegetable that is commonly used in Chinese cooking. It has a mild flavor and a crisp texture, making it a great addition to stir fry dishes. Chinese turnip can also be pickled and used in salads or served as a side dish. This vegetable is packed with nutrients and is a great way to add variety to your meals.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This unique twist on a traditional stir fry combines spiralized carrots, tofu, and a flavorful sesame sauce. The spiralized carrots add a fun and visually appealing element to the dish, while the tofu provides a source of protein. This stir fry is a great way to incorporate more vegetables into your diet, and the sesame sauce adds a delicious nutty flavor to the dish.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. It has long, hollow stems and a mild flavor, making it a great addition to stir fry dishes. Chinese water spinach stir fry is a simple and delicious dish that can be made with just a few ingredients. It is often served as a side dish or can be eaten as a main dish with rice.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
If you're looking for a flavorful and easy dish to make in your slow cooker, look no further than this Chinese pot roast. The beef is cooked low and slow with a variety of traditional Chinese spices, resulting in a tender and flavorful meat. This dish is perfect for a cozy night in and can be served with rice and steamed vegetables for a complete meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This light and refreshing stir fry is perfect for springtime. It combines succulent shrimp, crisp sugar snap peas, and a flavorful sesame sauce. The dish comes together quickly and is a great way to incorporate more seafood into your diet. Serve it over rice for a satisfying and healthy meal.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
If you're in the mood for a light and refreshing dish, this Chinese-style shredded cold vegetables and tofu is a great option. It is a simple dish that features shredded vegetables and tofu dressed in a light and tangy sauce. It is perfect as an appetizer or can be served as a side dish alongside other Chinese dishes.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
Stuffed mushrooms are a popular appetizer in Chinese cuisine. They are filled with a flavorful mixture of ground pork, vegetables, and seasonings, and then baked until tender. These Chinese style stuffed mushrooms are a great way to start off a meal and are sure to be a hit with your guests.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
Turnip cakes, also known as "lo bak goh," are a classic Chinese dish that is commonly served during Chinese New Year. They are made with grated turnip, Chinese sausage, dried shrimp, and a variety of other savory ingredients. The mixture is steamed and then pan-fried to create a crispy exterior and a soft, flavorful interior. These turnip cakes are a must-try for anyone looking to celebrate Chinese New Year in a traditional way.
Chinese chicken stir fry is a quick and easy dish that is perfect for busy weeknights. The chicken is marinated in a flavorful sauce and then stir fried with vegetables, resulting in a dish that is both healthy and delicious. This dish can be customized with your favorite vegetables and can be served over rice for a complete meal.
Chinese New Year, also known as the Spring Festival, is one of the most important holidays in Chinese culture. It is a time for families to come together, share traditional dishes, and celebrate the start of a new year. Food plays a significant role in Chinese New Year celebrations, with dishes like dumplings, spring rolls, and turnip cake being commonly served.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
These savory Chinese turnip pancakes are a unique and delicious dish that can be enjoyed as a snack or served as a side dish. They are made with grated turnip, green onions, and a variety of seasonings. The pancakes are pan-fried until crispy and can be served with a dipping sauce for added flavor.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Chinese turnip cake, also known as "lo bak goh," is a traditional Chinese dish that is commonly served during Chinese New Year. It is made with grated turnip, rice flour, and a variety of savory ingredients such as Chinese sausage, dried shrimp, and mushrooms. The mixture is steamed and then pan-fried to create a crispy exterior and a soft, flavorful interior. This dish is a must-try for anyone looking to celebrate Chinese New Year in a traditional way.
This Chinese vegetable stir-fry is a simple and delicious dish that can be made with a variety of vegetables. It is a great way to use up any leftover vegetables you have in your fridge and can be customized to suit your taste preferences. The vegetables are cooked quickly over high heat and then tossed in a flavorful sauce, resulting in a dish that is both colorful and packed with flavor.
This Chinese shrimp stir fry is a quick and easy dish that is perfect for busy weeknights. The shrimp is marinated in a flavorful sauce and then stir fried with vegetables, resulting in a dish that is both healthy and delicious. This dish can be customized with your favorite vegetables and can be served over rice for a complete meal.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
Garlic chive flowers are a popular ingredient in Chinese cuisine, and they are often used in stir fry dishes. This garlic chive flowers stir-fry is a simple and flavorful dish that can be made in just a few minutes. The flowers are stir-fried with garlic and seasonings, resulting in a dish that is both fragrant and delicious.
Shrimp and broccoli is a classic combination in Chinese cuisine, and this stir fry dish is no exception. The shrimp is marinated in a flavorful sauce and then stir fried with broccoli and other vegetables, resulting in a dish that is both healthy and delicious. Serve it over rice for a complete and satisfying meal.
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Baked Dim Sum Buns With Mushroom Filling
Main Ingredients: Plain Flour, Yeast, Salt, Caster Sugar, Warm Water
If you're a fan of dim sum, you'll love these baked dim sum buns with mushroom filling. They are made with a soft and fluffy dough and filled with a savory mushroom mixture. The buns are then baked until golden brown, resulting in a delicious and satisfying snack or side dish.
Ingredients
1 large Chinese turnip, peeled and sliced into thin strips
1 lb boneless chicken breast, cut into thin strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
3 cloves of garlic, minced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 tsp cornstarch
1/4 cup water
2 tbsp vegetable oil
Salt and pepper to taste
Instructions
1. Marinate the chicken
In a bowl, mix together the chicken strips with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch. Let it marinate for 10-15 minutes.
2. Prepare the sauce
In a small bowl, mix together 1 tablespoon of oyster sauce, 1 teaspoon of sugar, and 1/4 cup of water. Set it aside.
3. Heat the pan
Heat a wok or a large pan over high heat. Add 2 tablespoons of vegetable oil and heat until it starts to smoke.
4. Stir fry the chicken
Add the marinated chicken strips to the pan and stir fry for 2-3 minutes until cooked through. Remove from the pan and set aside.
5. Stir fry the vegetables
In the same pan, add the sliced Chinese turnip, red and yellow bell peppers, and onion. Stir fry for 2-3 minutes until the vegetables are slightly softened.
6. Add garlic and sauce
Add the minced garlic to the pan and stir fry for 30 seconds. Then, pour in the prepared sauce and stir fry for another minute.
7. Add chicken and season
Add the cooked chicken strips back to the pan and mix well with the vegetables. Season with salt and pepper to taste.
8. Serve
Once the chicken and vegetables are fully cooked and coated with the sauce, turn off the heat and serve the Chinese turnip stir fry over steamed rice.
This Chinese turnip stir fry is a perfect balance of flavors and textures - the crispness of the turnip and bell peppers, the tenderness of the chicken, and the savory and slightly sweet sauce. It's a great way to incorporate Chinese turnip into your meals and enjoy its health benefits. So next time you're looking for a quick and delicious stir fry recipe, give this Chinese turnip stir fry a try!
