15 Chinese Turnip Pudding Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese turnip pudding, also known as "lo bak go," is a popular dish in Chinese cuisine. This savory and satisfying dish is made with shredded turnips, rice flour, and a variety of flavorful ingredients. It is often served as a dim sum dish or as a main course on special occasions. Let's take a closer look at this delicious recipe and learn how to make it at home.
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
Who says beer can chicken is just for the grill? This savory and hearty turnip gratin recipe takes the traditional beer can chicken up a notch. Tender chicken is stuffed with herbs and spices, then roasted in the oven over a bed of sliced turnips and potatoes. The result is a delicious and satisfying meal that is perfect for a cozy night in or a dinner party with friends.
Turnip cake, also known as lo bak goh, is a popular dish served during Chinese New Year celebrations. This savory cake is made with shredded turnips, Chinese sausage, and dried shrimp, then steamed to perfection. The result is a delicious and flavorful dish that is a staple in many Chinese households. You can easily make this dish at home and impress your family and friends with your culinary skills.
Chinese turnip, also known as daikon radish, is a popular ingredient in many Chinese dishes. It has a mild and slightly sweet flavor, making it a versatile ingredient that can be used in both savory and sweet dishes. This large root vegetable is low in calories and high in nutrients, making it a healthy addition to any meal. It can be eaten raw, cooked, or pickled, and adds a delicious crunch and flavor to any dish.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
If you love the flavors of Chinese cuisine but don't have the time to cook a complicated meal, this slow cooker Chinese pot roast recipe is perfect for you. Tender beef chuck is slow cooked in a flavorful sauce made with soy sauce, hoisin sauce, and Chinese five-spice powder. The result is a melt-in-your-mouth pot roast that is perfect served over a bed of rice or with your favorite vegetables.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This light and refreshing dish is a staple in Chinese cuisine. Shredded vegetables, such as cucumbers and carrots, are tossed with fried tofu and dressed in a tangy and spicy sauce made with soy sauce, vinegar, and chili oil. It's the perfect appetizer or side dish for any meal, and it's also a great way to incorporate more vegetables into your diet.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
If you're looking for a tasty and healthy appetizer, look no further than these Chinese style stuffed mushrooms. Portobello mushrooms are stuffed with a flavorful mixture of ground pork, green onions, and garlic, then baked to perfection. These mushrooms are full of flavor and are a great way to incorporate more protein into your diet.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
Turnip cakes, also known as radish cakes, are a popular dish in many Chinese households. These savory cakes are made with shredded turnips, rice flour, and Chinese sausage, then pan-fried until crispy. They are often served as a breakfast dish or as an appetizer, and are a delicious way to start your day or kick off a meal.
Chinese New Year is a time of celebration and feasting in many Chinese cultures. It is a time to gather with family and friends, exchange gifts, and enjoy delicious food. Many traditional dishes, such as turnip cake and dumplings, are served during this holiday, as they are believed to bring good luck and prosperity for the new year. Celebrate Chinese New Year with these delicious and traditional dishes.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
These savory Chinese turnip pancakes are a twist on the traditional Chinese scallion pancakes. Grated turnips are mixed with flour and spices, then pan-fried until crispy on the outside and tender on the inside. These pancakes are a delicious and unique way to enjoy turnips and are perfect for breakfast, brunch, or as a side dish.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
This classic Chinese turnip cake recipe is a must-have for any Chinese New Year celebration. Shredded turnips, Chinese sausage, and dried shrimp are mixed with rice flour and steamed until tender and flavorful. This dish is often served as a symbol of prosperity and is believed to bring good luck for the new year. Make this turnip cake at home and impress your family and friends with this traditional and delicious dish.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
This easy vegetable and bean soup is a hearty and healthy dish that is perfect for a cold winter night. It is loaded with vegetables, including turnips, carrots, and celery, and protein-packed beans for a satisfying and nutritious meal. This soup is also great for meal prep, as it can be made in large batches and frozen for later use.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Turnip cake, also known as radish cake, is a popular dish in many Asian cultures. This savory cake is made with grated turnips, dried shrimp, and Chinese sausage, then steamed until tender. It is often served as a side dish or as part of a dim sum spread. Add this dish to your recipe repertoire and impress your family and friends with your culinary skills.
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KETO BREAKFAST "POTATOES"
Main Ingredients: Turnip, Onion, Bacon, Olive Oil, Paprika, Green Onion
If you're following a keto diet and are missing your favorite breakfast potatoes, this recipe is for you. Turnips are roasted in the oven until crispy, then seasoned with herbs and spices for a delicious and low-carb alternative to traditional breakfast potatoes. Serve them with your favorite breakfast meats and eggs for a satisfying and keto-friendly breakfast.
This Chinese orange chicken recipe is a healthier and tastier version of the popular takeout dish. Tender chicken is coated in a sweet and tangy orange sauce and served over a bed of rice. The best part? You can make this dish at home in just 30 minutes, making it a perfect weeknight meal for busy days.
Skip the takeout and make this Chinese beef and broccoli dish at home. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, garlic, and ginger. This dish is packed with protein and vegetables, making it a healthy and delicious choice for any meal.
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Oxtail Stew
Main Ingredients: Oxtails, Salt, Pepper, Olive Oil, Yellow Onion, Celery
This hearty and comforting oxtail stew is a staple in many Chinese households. Tender oxtail is slow cooked with vegetables and herbs until falling off the bone. The result is a flavorful and satisfying stew that is perfect for a cold winter night. Serve it with crusty bread or over a bed of rice for a complete meal.
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Pressure Cooker Spicy Oxtail Stew
Main Ingredients: Peanut Oil, Oxtail, White Pepper, Sliced Green Onions
If you're short on time but still want to enjoy a delicious oxtail stew, this pressure cooker recipe is for you. The oxtail is tenderized in the pressure cooker, then simmered with vegetables and spices for a flavorful and comforting stew in just a fraction of the time. This dish is perfect for busy weeknights or when you're craving a hearty meal.
This Chinese fried rice recipe is a staple in many Chinese restaurants and households. Cooked rice is stir-fried with vegetables, protein, and eggs, then seasoned with soy sauce and other spices for a flavorful and satisfying dish. It can be enjoyed as a main course or as a side dish, and is a great way to use up leftover rice and vegetables.
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Balsamic Roasted Turnips
Main Ingredients: Turnips, Balsamic Vinaigrette, Garlic
If you're looking for a simple and flavorful way to enjoy turnips, try this balsamic roasted turnip recipe. Turnips are tossed with balsamic vinegar, olive oil, and spices, then roasted until caramelized and tender. The result is a delicious and healthy side dish that pairs well with any protein or can be enjoyed on its own.
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Poor Man's Soup
Main Ingredients: Olive Oil, Large Onion, Garlic, Large Carrots, Turnip
This budget-friendly and hearty soup is a staple in many Chinese households. Thinly sliced turnips, carrots, and cabbage are simmered in a flavorful broth made with chicken stock, soy sauce, and spices. This soup is packed with vegetables and is a great way to use up any leftover produce in your fridge. Serve it with crusty bread for a complete and satisfying meal.
Ingredients
For the Pudding:
2 cups shredded turnips
1 cup rice flour
1 cup water
1/2 cup dried shrimp, soaked and minced
1/4 cup dried mushrooms, soaked and minced
1/4 cup Chinese sausage, diced
2 tablespoons scallions, thinly sliced
2 tablespoons cilantro, finely chopped
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon white pepper
For the Toppings:
2 tablespoons vegetable oil
4 cloves garlic, minced
2 tablespoons dried shrimp, soaked and minced
2 tablespoons scallions, thinly sliced
2 tablespoons cilantro, finely chopped
Instructions
1. In a large bowl, mix together the shredded turnips, rice flour, water, dried shrimp, mushrooms, Chinese sausage, scallions, cilantro, vegetable oil, salt, and white pepper. Stir until well combined.
2. Grease a 9-inch round cake pan and pour the mixture into it. Smooth the surface with a spatula.
3. Steam the pudding over high heat for 40-45 minutes, until a toothpick inserted in the center comes out clean.
4. While the pudding is steaming, prepare the toppings. Heat vegetable oil in a pan over medium heat. Add the minced garlic and cook until fragrant. Add the dried shrimp and cook for another 1-2 minutes.
5. Once the pudding is done steaming, remove it from the steamer and let it cool for 10 minutes.
6. Using a spatula, carefully remove the pudding from the cake pan and place it on a cutting board.
7. Cut the pudding into small squares or slices, depending on your preference.
8. In the same pan used for the toppings, add more oil if needed and heat over medium-high heat. Add the cut pudding squares/slices and fry until both sides are crispy and golden brown.
9. Arrange the fried pudding on a serving plate and top with the prepared toppings of garlic, dried shrimp, scallions, and cilantro.
10. Serve hot and enjoy your homemade Chinese turnip pudding!
This dish is perfect for breakfast, brunch, or as a hearty snack. The combination of savory turnips, fragrant Chinese sausage, and umami-packed dried shrimp make every bite a delicious experience. Impress your family and friends with this traditional Chinese dish and savor the flavors of this beloved recipe.
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