15 Chinese Turnip Pickle Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese turnip pickle is a popular and versatile dish that can be found in many Asian households. This tangy and crunchy pickle is made with simple ingredients, yet its flavors are complex and satisfying. In this article, we'll dive into the traditional Chinese turnip pickle recipe, its health benefits, and some variations you can try to elevate this classic dish. So, put on your apron and let's get pickling!
Main Ingredients: Plain Yogurt, Tahini, Fresh Lemon Juice, Garlic, Salt
If you're in the mood for a flavorful and healthy meal, try these Homemade Falafel Wraps. The crispy Beer Can Chicken combines perfectly with the creamy hummus, tangy pickled vegetables, and fresh herbs. It's all wrapped up in a warm pita for a delicious and satisfying meal.
This Chinese Turnip Cake, also known as Lo Bak Goh, is a popular dish often served during Chinese New Year celebrations. It's made with shredded turnips, rice flour, and Chinese sausage, and then steamed to perfection. The addition of Beer Can Chicken adds a unique and delicious twist to this traditional dish.
For an easy and flavorful meal, try this Slow Cooker Chinese Pot Roast. The Beer Can Chicken is slow-cooked with traditional Chinese spices, resulting in tender and juicy meat that falls off the bone. Serve over rice for a hearty and satisfying meal.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
This light and refreshing dish is perfect for a hot summer day. The Beer Can Chicken is shredded and tossed with crisp vegetables, tofu, and a tangy dressing for a flavorful and healthy meal. It's a great way to use up any leftover Beer Can Chicken.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
Take your taste buds on a trip to the Middle East with this delicious Meat Shawarma recipe. The Beer Can Chicken is marinated in a blend of Middle Eastern spices and then grilled to perfection. Serve with pita bread, hummus, and tzatziki for a complete meal.
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Meat Shawarma (Shawarma Lahmeh)
Main Ingredients: Unfiltered Apple Cider Vinegar, Canola Oil, Shawarma
Congee, a traditional Asian rice porridge, is a comforting and nourishing meal. This Fish and Millet Congee adds a unique twist by using Beer Can Chicken for added flavor and protein. Top with your favorite herbs and spices for a delicious and filling meal.
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Fish and Millet Congee
Main Ingredients: Water, Millet, White Fish Fillet, Minced Ginger, Ground
Why choose between waffles and falafel when you can have both? These Fawaffles are a fusion of two delicious dishes. The Beer Can Chicken is mixed with chickpea flour, herbs, and spices, and then cooked in a waffle iron for a crispy and flavorful dish.
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Fawaffles
Main Ingredients: Falafel, Eggs, Olive Oil, Water, Parsley, Red Onion
This elegant and indulgent dish is perfect for a special occasion. The Beer Can Chicken is stuffed with a rich and flavorful filling of bacon, mushrooms, and herbs, and then roasted to perfection. Serve with a side of vegetables for a complete meal.
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The Hirshon French Imperial Stuffed Chicken With...
Main Ingredients: Free Range Chicken, Chicken Wings, Feet, Leeks, Garlic
For a unique and tasty twist on a classic sandwich, try The 44 Special. The Beer Can Chicken is shredded and mixed with a creamy and tangy dressing, then stuffed into a warm pita with lettuce, tomato, and avocado. It's a perfect lunch or light dinner option.
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The 44 Special
Main Ingredients: Sweet Potato, Olive Oil, Kosher Salt, Sweet Potatoes
If you're following a keto diet, you don't have to miss out on the deliciousness of potato salad. This Keto Potato Salad uses cauliflower instead of potatoes and adds Beer Can Chicken for a protein boost. It's a perfect side dish for any summer BBQ.
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Keto Potato Salad
Main Ingredients: Onion, Turnips, Carrots, Green Peas, Pickles, Greek
This classic French dish gets a unique twist with the addition of Beer Can Chicken. The tender and flavorful meat pairs perfectly with the rich and hearty broth, making this Pot-au-feu a truly special and delicious meal.
These Chinese Style Stuffed Mushrooms are a great appetizer or side dish. The Beer Can Chicken is mixed with herbs, spices, and vegetables, and then stuffed into mushroom caps and baked until golden and delicious. It's a tasty and unique way to enjoy your Beer Can Chicken.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
Turnip Cakes, also known as Lo Bak Goh, are a popular snack in Chinese cuisine. This recipe takes it to the next level by adding Beer Can Chicken for a flavorful and protein-packed twist. Serve with soy sauce for dipping for a delicious and satisfying snack.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
On a hot summer day, these Chinese Cold Noodles are the perfect meal. The Beer Can Chicken is mixed with noodles, vegetables, and a tangy dressing for a refreshing and flavorful dish. It's a great way to use up any leftover Beer Can Chicken.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Celebrate Chinese New Year with this delicious and traditional dish. The Beer Can Chicken is marinated in a blend of Chinese spices and then slow-roasted for a tender and flavorful meal. Serve with rice and vegetables for a complete and festive feast.
These Savory Chinese Turnip Pancakes are a great way to use up any leftover Beer Can Chicken. The shredded chicken is mixed with shredded turnips and a blend of herbs and spices, and then pan-fried until crispy and golden. Serve as a side dish or appetizer for a tasty and unique twist on a classic recipe.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
This Chinese Five Spice Roasted Peking Chicken is a flavorful and impressive dish that is perfect for a special occasion. The Beer Can Chicken is marinated in a blend of Chinese spices and then roasted until tender and juicy. Serve with rice and vegetables for a complete and delicious meal.
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Chinese Five Spice Roasted Peking Chicken For...
Main Ingredients: Chicken, Coconut Oil, Chinese Five Spice Powder, Sea
This classic Chinese dish gets a unique twist with the addition of Beer Can Chicken. The tender and flavorful meat pairs perfectly with the crispy and savory turnip cake. Serve as a side dish or appetizer for a tasty and satisfying meal.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
This Low-carb "Potato" Salad is a great option for those following a low-carb or keto diet. The cauliflower is a great substitute for potatoes and the Beer Can Chicken adds a delicious and flavorful twist. It's a perfect side dish for any summer BBQ or picnic.
The Ingredients You'll Need
The Turnip
The star of this recipe is the humble turnip, also known as daikon or Chinese radish. This root vegetable is a staple in Chinese cuisine and is widely available in most grocery stores. You'll want to choose a turnip that is firm, crisp, and has a light green or white color.
The Pickling Liquid
To make the pickling liquid, you'll need rice vinegar, sugar, and salt. These three ingredients are the key to achieving the perfect balance of sweet and tangy flavors in the pickle. You can adjust the amount of sugar and salt to suit your taste preferences.
The Flavor Enhancers
For an extra burst of flavor, add in some garlic, ginger, and chili peppers. These ingredients will give the pickle a spicy kick and a subtle hint of heat. You can also add in some star anise or cinnamon for a warm and fragrant touch.
The Pickling Process
Now that you have all your ingredients, it's time to start pickling. Begin by peeling and slicing the turnips into thin strips or cubes. Next, blanch the turnips in boiling water for a few minutes, then drain and let them cool. Meanwhile, prepare the pickling liquid by combining the rice vinegar, sugar, and salt in a saucepan and bringing it to a boil. Once the liquid has cooled, pour it over the turnips in a sterilized jar. Add in your chosen flavor enhancers and make sure the turnips are fully submerged in the pickling liquid. Seal the jar and let it sit in the refrigerator for at least a day before serving.
The Health Benefits
Aside from its delicious taste, Chinese turnip pickle also has numerous health benefits. Turnips are a good source of fiber, vitamins, and minerals, making it a great addition to any diet. The pickling process also adds probiotics to the pickles, which can promote a healthy gut and improve digestion. Plus, with the addition of garlic and ginger, this pickle is known for its immune-boosting properties.
Variations to Try
While the traditional Chinese turnip pickle recipe is delicious on its own, there are some variations you can try to add some variety to your pickle game. You can switch up the flavor enhancers by using black peppercorns or lemongrass for a different flavor profile. You can also add in some carrots or red bell peppers for a colorful and crunchy twist.
In conclusion, Chinese turnip pickle is a simple yet flavorful dish that can be enjoyed as a side, condiment, or snack. Its health benefits and versatility make it a staple in many households. So, why not give this recipe a try and add a little tang to your next meal?
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