17 Chinese Turnip Pastry Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
The Chinese turnip pastry is a traditional delicacy that has been enjoyed for centuries in China. This delicious pastry is a perfect blend of savory and sweet flavors, with a flaky outer crust and a savory turnip filling. It is a popular snack in China, especially during festivals and celebrations. In this article, we will share with you a professional and well-organized recipe for Chinese turnip pastry that you can easily make at home.
Main Ingredients: Turnips, Cloves, Gruyere Cheese, Butter, Chicken Broth
Turnip gratin is a delicious and satisfying side dish that pairs perfectly with beer can chicken. The creamy, cheesy layers of turnips and potatoes make for a hearty and flavorful addition to any meal.
Chinese turnip cake, or “lo bak goh”, is a traditional dish often served during Chinese New Year celebrations. Made with shredded turnips, dried shrimp, and Chinese sausage, this savory cake is a must-try for any beer can chicken lover.
Also known as “daikon”, Chinese turnip is a versatile and nutritious vegetable that can be enjoyed in a variety of dishes. Its mild flavor and crisp texture make it a perfect addition to stir-fries, soups, and of course, beer can chicken recipes.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
For a hands-off and flavorful meal, try making a slow cooker Chinese pot roast with beer can chicken. The tender and juicy meat, infused with Asian-inspired flavors, will have your taste buds dancing with every bite.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This refreshing and light dish is a great accompaniment to beer can chicken. The crisp and crunchy vegetables, paired with soft and creamy tofu, create a perfect balance of textures and flavors.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
If you’re looking for a tasty appetizer to serve with your beer can chicken, try making Chinese style stuffed mushrooms. Filled with a flavorful mixture of ground pork, vegetables, and spices, these bite-sized treats are sure to be a hit.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
Turnip cakes, or “lo bak goh”, are a popular dim sum dish that can be enjoyed as a side or a snack. Made with grated turnip, dried shrimp, and Chinese sausage, these savory cakes are often pan-fried to create a crispy exterior.
Chinese New Year is a time of celebration and feasting, and what better way to celebrate than with beer can chicken and traditional Chinese dishes? From turnip cakes to dumplings, there are endless options to pair with your chicken.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
These crispy and flavorful Chinese turnip pancakes are a delicious side dish to serve with your beer can chicken. They are made with shredded turnip, eggs, and spices, and are pan-fried to perfection.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
This classic Chinese dish is a must-try for any beer can chicken lover. Made with grated turnip, Chinese sausage, and dried shrimp, this savory cake is often served during Chinese New Year celebrations.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
This hearty and nutritious soup is a great way to use up leftover beer can chicken. Simply add some vegetables, beans, and broth, and let it simmer for a flavorful and comforting meal.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Turnip cake, also known as “radish cake”, is a popular dish often served during Chinese New Year celebrations. Made with grated turnip, Chinese sausage, and dried shrimp, this savory cake is a delicious pairing for beer can chicken.
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KETO BREAKFAST "POTATOES"
Main Ingredients: Turnip, Onion, Bacon, Olive Oil, Paprika, Green Onion
For a low-carb and keto-friendly option, try making “potatoes” using turnips as a substitute. Simply dice and roast them in the oven for a flavorful and satisfying side dish to serve with your beer can chicken.
This sweet and tangy Chinese orange chicken is a delicious and easy main dish to serve with beer can chicken. The crispy and flavorful chicken is coated in a sticky and zesty orange sauce that is sure to impress.
For a hearty and flavorful meal, try making Chinese beef and broccoli to pair with your beer can chicken. The tender beef and crisp broccoli are coated in a savory and slightly sweet sauce, making for a perfect combination of flavors.
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Pressure Cooker Spicy Oxtail Stew
Main Ingredients: Peanut Oil, Oxtail, White Pepper, Sliced Green Onions
This rich and hearty oxtail stew is a great way to use up any leftover beer can chicken. Made with oxtail, vegetables, and spices, this dish is perfect for a cozy and comforting meal on a chilly evening.
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Oxtail Stew
Main Ingredients: Oxtails, Salt, Pepper, Olive Oil, Yellow Onion, Celery
For a twist on traditional beef stew, try making oxtail stew to pair with your beer can chicken. The tender and flavorful meat, along with hearty vegetables, make for a satisfying and delicious meal.
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Balsamic Roasted Turnips
Main Ingredients: Turnips, Balsamic Vinaigrette, Garlic
Roasting turnips with balsamic vinegar adds a delicious and tangy flavor to this root vegetable. This simple and flavorful side dish is a great way to enjoy turnips alongside your beer can chicken.
Chinese fried rice is a classic dish that pairs well with beer can chicken. Made with rice, vegetables, and eggs, this flavorful and easy recipe is a great way to use up any leftover chicken.
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Poor Man's Soup
Main Ingredients: Olive Oil, Large Onion, Garlic, Large Carrots, Turnip
This budget-friendly and hearty soup is a great way to use up leftover beer can chicken. Simply add some vegetables, beans, and broth, and let it simmer for a comforting and flavorful meal.
Ingredients You Will Need
Dough:
All-purpose flour
Water
Salt
Vegetable oil
Egg
Filling:
Chinese turnips
Shiitake mushrooms
Dried shrimp
Green onions
Soy sauce
Sugar
Salt
White pepper
To make the dough, mix the all-purpose flour, water, salt, vegetable oil, and egg in a bowl until a smooth dough forms. Cover the dough and let it rest for about 30 minutes.
Meanwhile, prepare the filling by finely chopping the Chinese turnips, shiitake mushrooms, and green onions. Soak the dried shrimp in hot water for 10 minutes, then drain and chop them into small pieces. In a pan, sauté the turnips, mushrooms, and dried shrimp with soy sauce, sugar, salt, and white pepper until fragrant.
Roll out the dough into a thin sheet and cut it into small circles. Place a spoonful of the filling onto each circle and fold the dough in half to seal the filling inside. Use a fork to press down on the edges to create a crimped pattern.
Preheat your oven to 375°F (190°C) and place the turnip pastries onto a baking sheet. Brush the tops with beaten egg and bake for 20-25 minutes, or until the pastries are golden brown.
Once done, let the pastries cool for a few minutes before serving. These Chinese turnip pastries are perfect for snacking on or as an appetizer for a meal. Enjoy the delicious blend of flavors and crispy texture in every bite.
With this easy and delicious recipe, you can now make your own Chinese turnip pastries at home. These pastries are not only a popular snack in China but also a great way to introduce Chinese cuisine to your family and friends. Give this recipe a try and impress everyone with your homemade Chinese turnip pastries!
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