18 Chinese Turnip Pancake Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
The Chinese turnip pancake, also known as "luo bo gao" in Mandarin, is a popular and traditional dish in China that has been enjoyed for centuries. Made from simple and affordable ingredients, this savory and crispy pancake has become a staple in Chinese households and is now gaining popularity in other countries around the world. In this article, we will share with you a delicious and authentic Chinese turnip pancake recipe that you can easily recreate in your own kitchen.
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
Looking for a hearty and delicious side dish to accompany your beer can chicken? Look no further than this flavorful turnip gratin. Thinly sliced turnips are layered with a creamy and cheesy sauce, then baked to perfection. The result is a crispy and indulgent dish that will have your taste buds singing. Pair it with your perfectly cooked chicken for a meal that will have your guests begging for seconds.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
Step up your pancake game with this savory Chinese twist on a classic breakfast dish. Grated turnips are mixed with flour, eggs, and spices to create a delicious and unique pancake. Serve it alongside your beer can chicken for a satisfying and filling meal. Pro tip: add some chopped scallions to the batter for an extra burst of flavor.
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Fennel Salad (Fennel no Shiomomi)
Main Ingredients: Fennel Bulb, Salt, Ponzu, Pepper, Shredded Cabbage
This crunchy and refreshing fennel salad is the perfect side dish to balance out the rich flavors of beer can chicken. Thinly sliced fennel is tossed with a tangy dressing and topped with toasted almonds for a satisfying crunch. The combination of flavors and textures will have you coming back for more.
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Lo Baak Gou or Chinese Turnip Cake
Main Ingredients: Chinese Turnip, Ginger, Rice Flour, Cornstarch, Water
This traditional Chinese dish is a must-try for any beer can chicken lover. Grated turnips are mixed with rice flour, dried shrimp, and Chinese sausage, then pan-fried to create a crispy and savory cake. Serve it as a side dish or as a main course for a delicious and unique meal.
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Dim Sum Tripe Stew
Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine
If you're feeling adventurous, give this dim sum tripe stew a try with your beer can chicken. Thinly sliced turnips are simmered in a flavorful broth with beef tripe and spices to create a hearty and satisfying stew. Serve it with some steamed rice for a comforting and delicious meal.
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Pan Fried Turnip Cake
Main Ingredients: Chinese Turnip, Dried Shrimp, Mushrooms, Chinese
Similar to the Chinese turnip cake, this pan-fried version is a crispy and flavorful side dish for your beer can chicken. The turnip cake is pan-fried until golden brown and crispy on the outside, and soft and tender on the inside. Serve it with some hoisin sauce for a delicious combination of flavors.
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Easy Braised Turnip Rice Bowls
Main Ingredients: Vegetable Oil, Star Anise, Sichuan Peppercorns, Ginger
Looking for a quick and easy meal to pair with your beer can chicken? These braised turnip rice bowls are the perfect solution. Thinly sliced turnips are braised in a flavorful sauce and served over rice, creating a satisfying and delicious meal in minutes. Pro tip: add some chopped cilantro and crushed peanuts for an extra layer of flavor and texture.
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Shrimp Pad Thai
Main Ingredients: Pad Thai Noodles, Shrimp, Oil, Water, Sugar, Tamarind
Take your taste buds on a trip to Thailand with this delicious shrimp pad thai recipe. Thinly sliced turnips are used in place of traditional rice noodles, creating a unique and flavorful twist on this classic dish. The combination of shrimp, peanuts, and bean sprouts make this dish a perfect pairing for your beer can chicken.
Warm up on a chilly evening with a bowl of this Chinese oxtail soup. The rich and flavorful broth is made with oxtail, daikon radish, and turnips, creating a hearty and comforting dish. Serve it alongside your beer can chicken for a satisfying and delicious meal.
Looking for a vegetarian alternative to the traditional Chinese turnip cake? Look no further than this recipe. Grated turnips are mixed with rice flour, mushrooms, and tofu to create a delicious and savory cake. Serve it as a side dish or enjoy it as a main course with your beer can chicken.
Looking for a simple and flavorful side dish to pair with your beer can chicken? Look no further than this Chinese turnip dish. Sliced turnips are stir-fried with garlic and ginger, then seasoned with soy sauce and chili paste. The result is a delicious and easy side dish that will add some extra flavor to your meal.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
Let your slow cooker do the work with this delicious and flavorful Chinese pot roast. Tender chunks of beef are slow-cooked with turnips, carrots, and potatoes in a flavorful sauce. Serve it with your beer can chicken for a hearty and satisfying meal.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This refreshing and healthy dish is the perfect accompaniment to your beer can chicken. Shredded turnips and cabbage are mixed with tofu and tossed in a tangy dressing. Serve it as a side dish or enjoy it as a light and refreshing main course.
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Simple Oxtail Soup
Main Ingredients: Oxtails, Water, Onion, Chinese Turnip, Salt, Chopped
This simple and flavorful oxtail soup is the perfect way to warm up on a cold day. The rich and savory broth is made with oxtail, turnips, and carrots, creating a comforting and delicious dish. Serve it with your beer can chicken for a satisfying meal.
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Quick Salad
Main Ingredients: Chinese Cabbage, Carrot, Chinese Turnip, Mango, Prawns
This quick and easy salad is the perfect side dish for your beer can chicken. Thinly sliced turnips are combined with arugula, radishes, and a tangy vinaigrette dressing. The result is a refreshing and crunchy salad that will add some extra flavor to your meal.
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TURNIP CAKE FRITTER W/ PROSCIUTTO
Main Ingredients: White Rice Flour, Rice Flour, Dried Shitake Mushrooms
If you're looking for a unique and flavorful appetizer to serve with your beer can chicken, give these turnip cake fritters a try. Grated turnips are mixed with flour and fried until crispy, then topped with prosciutto for a delicious and indulgent treat.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
Treat your taste buds to these flavorful and savory stuffed mushrooms. The filling is made with ground pork, turnips, and green onions, creating a delicious and unique combination of flavors. Serve them alongside your beer can chicken for a satisfying and flavorful meal.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
These turnip cakes are a staple in Chinese cuisine and make a delicious and unique side dish for your beer can chicken. Grated turnips are mixed with rice flour and Chinese sausage, then pan-fried until crispy. Serve them with some soy sauce for a delicious and savory meal.
Celebrate Chinese New Year with this delicious and traditional turnip dish. Sliced turnips are stir-fried with mushrooms and ginger, then seasoned with soy sauce and oyster sauce. Serve it with your beer can chicken for a festive and flavorful meal.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
The Origins of Chinese Turnip Pancake
The History
The Chinese turnip pancake has a long history dating back to the Han Dynasty (206 BC – 220 AD). It was originally created as a way to use up leftover vegetables and flour, and has since evolved into a beloved dish that is enjoyed by many. In ancient China, turnips were considered a staple crop and were often used in cooking due to their abundance and affordability. Thus, the Chinese turnip pancake was born as a way to make use of this versatile root vegetable.
The Cultural Significance
Aside from its practical origins, the Chinese turnip pancake also holds cultural significance in Chinese cuisine. In Chinese culture, round and flat foods symbolize completeness and unity, making the round and flat shape of the pancake an auspicious dish to serve during festivals and celebrations. In addition, turnips are believed to have health benefits such as aiding digestion and boosting the immune system, making the pancake a popular choice for nourishing and satisfying meals.
The Recipe for Chinese Turnip Pancake
Ingredients
2 cups all-purpose flour
2 cups grated turnip
2 eggs
1/4 cup chopped scallions
1/4 cup chopped cilantro
1/4 cup water
1 tsp salt
1 tsp black pepper
1 tsp five-spice powder
Vegetable oil for frying
Instructions
In a large bowl, mix together the flour, grated turnip, eggs, scallions, cilantro, water, salt, black pepper, and five-spice powder until well combined.
Heat a non-stick pan over medium heat and add a tablespoon of vegetable oil.
Scoop a ladleful of the pancake batter onto the pan and spread it out into a thin, round shape.
Cook for about 3 minutes on each side, or until golden and crispy.
Repeat with the remaining batter, adding more oil to the pan as needed.
Serve the Chinese turnip pancake hot with your favorite dipping sauce.
Optional Additions
For a more flavorful and satisfying pancake, you can add additional ingredients such as diced meat, mushrooms, or shrimp to the batter before cooking. You can also experiment with different spices and seasonings to suit your taste.
In Conclusion
The Chinese turnip pancake is a versatile and delicious dish that has stood the test of time. Its simplicity and affordability make it a popular choice for home cooks, while its cultural significance adds a touch of tradition and symbolism to any meal. So why not give this authentic Chinese turnip pancake recipe a try and experience the flavors of China in your own kitchen?
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