16 Chinese Turnip Greens Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Turnip greens are a staple in Chinese cuisine, known for their rich flavor and nutritional benefits. These leafy greens are versatile and can be used in a variety of dishes, making them a popular choice among home cooks and professional chefs alike. If you're looking for a delicious and easy way to incorporate turnip greens into your meals, then look no further than this Chinese turnip greens recipe. In this article, we will guide you through the steps of creating a flavorful and healthy dish that will surely become a new favorite in your household.
Main Ingredients: Turnip Greens, Ham Hock, Water, Gala Apples, Turnips
This recipe combines the earthy flavors of turnip greens, turnips, and apples for a delicious and nutritious dish. The greens are braised in a flavorful broth and paired with tender chunks of turnips and sweet apples. It's a perfect side dish for any meal and is a great way to use up those extra turnips and greens from your garden.
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Beef Stew with Turnips and Greens
Main Ingredients: Olive Oil, Yellow Onions, Bacon, Chuck Roast, All
This hearty stew is packed with tender beef, turnips, and greens for a comforting and satisfying meal. The turnips add a unique flavor to the stew and pair well with the beef and greens. This dish is perfect for a chilly evening and can be easily made in a slow cooker for convenience.
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Turnip Gratin
Main Ingredients: Turnips, Cloves, Gruyere Cheese, Butter, Chicken Broth
If you're looking for a new side dish to add to your repertoire, give this turnip gratin a try. Thinly sliced turnips are layered with a creamy and cheesy sauce and baked to perfection. The result is a rich and flavorful dish that is sure to impress your family and friends.
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Turnip Greens
Main Ingredients: Turnip Greens, Bacon, Onion, Garlic, Turnips, Creole
Turnip greens are not only delicious, but they are also packed with nutrients. They are a great source of vitamins A, C, and K, as well as calcium, iron, and antioxidants. They can be enjoyed in a variety of dishes, such as soups, stews, and sautéed as a side dish.
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Slow Cooker Turnip Greens
Main Ingredients: Turnip Greens, Turnips, Ham Hock, Granulated Sugar, Red
If you want to enjoy the flavors of turnip greens without spending a lot of time in the kitchen, try this slow cooker recipe. The greens are cooked low and slow with bacon, onions, and a touch of vinegar for a delicious and easy dish. Serve it as a side or add some protein, like chicken or sausage, for a complete meal.
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Turnip Greens Soup
Main Ingredients: Water, Turnip Greens, Turnip, Leek, Carrots, Onions
This hearty soup is a great way to warm up on a cold day. It combines turnip greens, potatoes, and sausage for a flavorful and filling meal. The turnip greens add a unique twist to the traditional potato soup and provide a boost of nutrients.
Also known as "lo bak goh," this Chinese dish is a must-try for turnip lovers. Grated turnips are combined with rice flour and other ingredients to create a savory cake that is often served as a dim sum dish. It can be enjoyed as a snack or as part of a larger meal.
In Chinese cuisine, the turnip is a versatile and commonly used ingredient. It can be stir-fried, pickled, or used in soups and stews. The Chinese turnip, also known as daikon, is larger and milder in flavor compared to the traditional turnip. It's a staple in many Asian dishes and is a great way to add some variety to your meals.
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Easy Instant Pot Turnip Greens
Main Ingredients: Turnip Greens, Collard Greens, Turnips, Low Sodium
If you have an Instant Pot, this recipe is a must-try. The turnip greens are cooked with bacon, onions, and spices for a flavorful and tender dish. The Instant Pot makes it quick and easy to enjoy this classic Southern dish without spending hours in the kitchen.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
This Chinese-inspired pot roast is a delicious and unique way to enjoy a classic comfort food. The beef is slow-cooked with soy sauce, ginger, and turnips for a flavorful and tender dish. Serve it over rice or noodles for a complete meal.
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Roasted Turnips with Turnip Greens Pesto
Main Ingredients: Turnips, Extra Virgin Olive Oil, Sea Salt, Pepper
Roasting turnips brings out their natural sweetness and pairs well with the tangy and herbaceous pesto made from turnip greens. This dish is a great way to use up both the turnips and greens and is a delicious and healthy side dish for any meal.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This refreshing and light salad features shredded turnips, carrots, and tofu tossed in a tangy Chinese-style dressing. It's a great dish to enjoy during the warmer months and can be served as a side or a light lunch option.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
These stuffed mushrooms are a tasty and unique way to enjoy turnips. The turnip is grated and mixed with other ingredients to create a flavorful filling for the mushrooms. They are then baked to perfection for a delicious appetizer or side dish.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
This Chinese dish is made with grated turnips, dried shrimp, and Chinese sausage, all mixed together and steamed in a cake form. It's a popular dish during the Chinese New Year and is a must-try for turnip lovers.
The Chinese New Year is a time of celebration and feasting, and turnips play a significant role in many traditional dishes. From turnip cakes to stir-fried turnip greens, there are many ways to incorporate this versatile vegetable into your Chinese New Year menu.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
These savory pancakes are a popular street food in China and are made with grated turnips, scallions, and spices. They are crispy on the outside and soft on the inside, making them a perfect snack or appetizer. Serve them with a dipping sauce for a delicious and unique snack.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
This traditional Chinese dish is a savory cake made with grated turnips, Chinese sausage, and mushrooms. It's often enjoyed during the Chinese New Year and is a delicious way to incorporate turnips into your celebrations.
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Roasted Baby Turnips with Sauteed Turnip Greens
Main Ingredients: Baby Turnips, Turnip Greens, Olive Oil, Garlic, Sea
This simple yet flavorful dish features roasted baby turnips paired with sauteed turnip greens. It's a great way to enjoy the entire turnip plant and is a delicious and nutritious side dish for any meal.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
This classic Southern dish combines turnip greens with other leafy greens, such as collard greens and mustard greens. The turnips add a unique flavor to the dish and pair well with the other greens. It's a must-try for anyone who loves Southern comfort food.
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GINGERY CHINESE-STYLE SOUP WITH TURNIPS AND TURNIP...
Main Ingredients: Boiling Water, Toasted Sesame Oil, Onion, Shiitake
This gingery and flavorful soup is a great way to enjoy turnips. The turnip adds a unique twist to the traditional Chinese-style soup and pairs well with the ginger and other ingredients. It's a comforting and healthy dish that is perfect for any time of the year.
Ingredients:
1. Turnip Greens
The star of this dish is, of course, turnip greens. These leafy greens are loaded with vitamins and minerals, including vitamins A, C, and K, as well as calcium and iron. They are also a great source of antioxidants, making them a nutritious addition to any meal. Look for fresh, bright green turnip greens at your local market or grocery store.
2. Garlic and Ginger
To add depth and flavor to this dish, we will be using garlic and ginger. These two ingredients are commonly used in Chinese cooking and provide a delicious savory and slightly spicy taste. They also have numerous health benefits, including anti-inflammatory properties and boosting the immune system.
3. Soy Sauce and Rice Wine
For the perfect balance of salty and sweet, we will be using soy sauce and rice wine. These two ingredients are essential in Chinese cuisine and add a rich umami flavor to the dish. Soy sauce is also a great source of protein, while rice wine is known for its antioxidant properties.
4. Sesame Oil and Sesame Seeds
To finish off this dish, we will be using sesame oil and sesame seeds. These ingredients add a nutty and toasty flavor to the dish and are commonly used in Chinese cooking. Sesame oil is also rich in healthy fats and sesame seeds are a great source of minerals like copper, manganese, and calcium.
Instructions:
1. Start by cleaning and trimming the turnip greens. Remove any tough stems and rinse them thoroughly under running water.
2. In a wok or large skillet, heat some sesame oil over medium-high heat. Add in the garlic and ginger and stir-fry for about a minute until fragrant.
3. Add the turnip greens to the wok and stir-fry for about 2-3 minutes until they start to wilt.
4. Next, add in soy sauce and rice wine and continue to stir-fry for an additional 2-3 minutes until the greens are tender.
5. Finally, sprinkle some sesame seeds over the dish and stir-fry for another minute.
6. Serve hot as a side dish or as a main dish with rice or noodles.
Conclusion:
This Chinese turnip greens recipe is a delicious and nutritious way to enjoy this versatile leafy green. With simple ingredients and easy steps, you can create a flavorful and healthy dish that will surely impress your family and friends. So why not give this recipe a try and add some Chinese flair to your next meal?
