17 Chinese Turnip Cake Recipe Vegetarian Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese turnip cake, also known as "Lo Bak Go" in Cantonese, is a popular dish in Chinese cuisine that is commonly served during special occasions such as Chinese New Year. This savory and hearty dish is made from shredded turnip, rice flour, and other ingredients, then steamed to perfection. While traditional versions of this dish often include meat, this vegetarian recipe offers a delicious and healthy alternative that is suitable for vegetarians and vegans alike.
Main Ingredients: Tomato, Onions, Yukon Gold Potatoes, Carrots
If you're looking for a flavorful and healthy dish to impress your dinner guests, look no further than this rich and satisfying vegetable tagine. Packed with fresh vegetables and fragrant spices, this Moroccan-inspired dish is perfect for a cozy night in or a special occasion. Serve over fluffy couscous for a complete meal that will please even the pickiest eaters.
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World's Greatest Vegetable Broth
Main Ingredients: Celery, Sweet Onions, Carrots, Tomatoes, Green Bell
Forget about store-bought vegetable broth, this homemade version is the real deal. Made with a variety of flavorful vegetables and simmered for hours, this broth is the perfect base for soups, stews, and risottos. It's also a great way to use up any leftover vegetables in your fridge and reduce food waste. Once you try this vegetable broth, you'll never go back to the canned stuff.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
Looking for a refreshing and healthy side dish to accompany your meals? This Chinese-style shredded cold vegetables and tofu dish is the perfect choice. Crisp and crunchy vegetables are paired with soft and silky tofu, then tossed in a tangy dressing with a hint of spice. It's the perfect balance of textures and flavors and is sure to be a hit at your next dinner party.
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Heirloom Bean Salad With Winter Vegetables
Main Ingredients: Beans, Small Carrots, Lo Bok, Green Onion, Parsley
This hearty and nutritious salad is a great way to incorporate winter vegetables into your diet. Colorful heirloom beans are paired with seasonal vegetables like turnips, carrots, and brussels sprouts, then tossed in a zesty dressing. It's a great option for a light lunch or a side dish for your main meal. Plus, the vibrant colors make for a beautiful presentation.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
If you're in need of a quick and healthy meal, this easy vegetable and bean soup is the answer. Packed with a variety of vegetables and protein-rich beans, this soup is both satisfying and nutritious. Make a big batch and freeze the leftovers for a quick and easy meal on a busy night. You can also customize the vegetables and beans based on what you have on hand.
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Balsamic Roasted Turnips
Main Ingredients: Turnips, Balsamic Vinaigrette, Garlic
Roasting vegetables is a great way to bring out their natural sweetness and create a delicious side dish. These balsamic roasted turnips are no exception. The tangy balsamic vinegar adds a depth of flavor to the turnips, making them the star of any meal. Serve alongside your favorite protein for a well-rounded and flavorful dish.
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Poor Man's Soup
Main Ingredients: Olive Oil, Large Onion, Garlic, Large Carrots, Turnip
Looking for a budget-friendly and hearty soup? This poor man's soup is the perfect choice. Made with simple and affordable ingredients like turnips, potatoes, and beans, this soup is a great way to warm up on a cold day. It's also a great option for meal prep, as it can be made in large batches and frozen for later use.
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Roasted Turnips
Main Ingredients: Turnips, Avocado Oil, Salt, Dried Oregano, Thyme
Roasting vegetables is a great way to add depth and flavor to a dish. These roasted turnips are no exception. Tossed in a delicious blend of herbs and spices, these turnips become crispy on the outside and tender on the inside. Serve as a side dish or add them to a salad for a delicious and nutritious meal.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
For a unique and tasty dish, try this vegan Chinese turnip cake. Made with shredded turnips and a variety of spices, this dish is both savory and satisfying. It's also a great option for those following a vegan diet and can be made in large batches to have on hand for quick and easy meals throughout the week.
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Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
This rustic turnip soup is the perfect comfort food for a chilly evening. The earthy flavor of the turnips is complemented by the addition of creamy potatoes, creating a velvety soup that will warm you from the inside out. Serve with a crusty piece of bread for a complete and satisfying meal.
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Turnip Fries
Main Ingredients: Turnips, Olive Oil, Nutritional Yeast Flakes, Ground
If you're looking for a healthier alternative to traditional french fries, try these turnip fries. Thinly sliced turnips are seasoned and baked until crispy, creating a guilt-free and delicious snack. Serve with your favorite dipping sauce for a tasty and nutritious side dish or snack.
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Easy Sweet Potato Soup #SundaySupper
Main Ingredients: Sweet Potatoes, Turnip, Salt, Extra Virgin Olive Oil
This easy sweet potato soup is the perfect addition to your Sunday supper menu. Made with creamy sweet potatoes and a touch of spice, this soup is both satisfying and nutritious. It's also a great way to use up any leftover sweet potatoes from another meal. Top with some crunchy croutons for added texture and flavor.
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20-Minute Miso-Turmeric Soup
Main Ingredients: Turnips, Fresh Shiitake Mushrooms, Fresh Turmeric
This miso-turmeric soup is the perfect meal for a busy weeknight. Packed with healthy ingredients like turmeric, ginger, and miso, this soup is not only delicious but also has anti-inflammatory properties. Plus, it can be made in just 20 minutes, making it a great option for a quick and healthy dinner.
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Vegan Nabe or Hot Pot with Miso
Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
This vegan nabe or hot pot is a great way to warm up on a cold day. Packed with a variety of vegetables and tofu, this dish is both satisfying and nutritious. The addition of miso paste adds a depth of flavor and a boost of nutrients. Serve with some rice for a complete and comforting meal.
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Roasted Carrot and Red Pepper Peanut Soup
Main Ingredients: Carrots, Red Bell Peppers, Olive Oil, Kosher Salt
For a unique and flavorful soup, try this roasted carrot and red pepper peanut soup. The roasted vegetables add a smoky and sweet flavor, while the peanut butter adds a creamy and nutty texture. This soup is a great way to pack in some extra veggies and protein for a well-rounded meal.
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Turnip Curry
Main Ingredients: Turnips, Coconut Oil, Curry Powder, Turmeric, Ground
Curry lovers, rejoice! This turnip curry is a delicious and healthy way to satisfy your cravings. Packed with fragrant spices and tender turnips, this dish is both hearty and flavorful. Serve over a bed of rice for a complete and satisfying meal.
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Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
Add some variety to your meal with these Japanese pickled vegetables, also known as tsukemono. Made with a variety of colorful vegetables and a tangy and flavorful brine, these pickles are a great way to add some crunch and brightness to any meal. They also make a great side dish or addition to a bento box.
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Pickled Turnips
Main Ingredients: Water, Salt, Bay Leaf, White Vinegar, Turnips, Beet
Looking for a different way to enjoy turnips? Try pickling them! These pickled turnips are tangy, crunchy, and oh-so-addictive. They're a great addition to salads, sandwiches, or eaten on their own as a healthy and flavorful snack. Plus, they make a great homemade gift for friends and family.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This southern succotash stew is the epitome of comfort food. Made with a variety of vegetables, beans, and a hearty broth, this stew will warm you from the inside out. It's also a great way to use up any leftover vegetables in your fridge and can be customized to your liking.
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Root Veggie Chips- Healthy Lunch Idea for Kids
Main Ingredients: Roots, Beets, Potatoes, Yucca, Rutabaga, Turnips
For a healthy and fun lunch idea for kids, try these root veggie chips. Made with a variety of root vegetables like turnips, carrots, and parsnips, these chips are a great alternative to store-bought chips. They're also a great way to sneak in some extra veggies for picky eaters.
The Versatility of Chinese Turnip Cake
A Dish Loved by Vegetarians
Chinese turnip cake may have originated as a traditional dish with meat, but it has evolved to become a versatile dish that can be enjoyed by vegetarians. This vegetarian version of turnip cake is just as delicious as the traditional meat-filled version, if not more so. The key is to use fresh and high-quality ingredients to bring out the best flavors and textures in the dish. Vegetarians can now indulge in this beloved Chinese dish without compromising their dietary choices.
A Healthier Option
In addition to being suitable for vegetarians, this Chinese turnip cake recipe is also a healthier option compared to its traditional counterpart. By omitting meat and using plant-based ingredients, this dish is lower in fat and cholesterol, making it a guilt-free indulgence. It is also packed with essential nutrients from the turnip and other vegetables, making it a well-rounded and nutritious meal.
Customizable to Suit Different Tastes
One of the best things about this vegetarian turnip cake recipe is that it is highly customizable. You can add in your favorite vegetables such as mushrooms, carrots, and corn to add more flavor and texture to the dish. You can also adjust the seasoning to suit your taste preferences. For those who enjoy a bit of heat, adding some spicy chili sauce can give this dish an extra kick.
How to Make Chinese Turnip Cake
Ingredients:
2 cups shredded turnip
1 cup rice flour
1 cup water
1/4 cup diced mushrooms
1/4 cup diced carrots
1/4 cup corn kernels
1 tbsp chopped green onions
1 tbsp soy sauce
1 tsp garlic powder
1 tsp sesame oil
Instructions:
In a mixing bowl, combine the shredded turnip, rice flour, and water. Mix well until the mixture becomes a smooth batter.
Add in the diced mushrooms, carrots, corn, green onions, soy sauce, garlic powder, and sesame oil. Mix well to evenly distribute the ingredients.
Grease a round cake pan with some oil and pour the mixture into it.
Steam the cake for 30 minutes or until a toothpick inserted in the middle comes out clean.
Let the cake cool for 10-15 minutes before slicing and serving.
Enjoy Your Vegetarian Chinese Turnip Cake!
This vegetarian Chinese turnip cake recipe is not only delicious and healthy, but it is also easy to make. Serve it as an appetizer, side dish, or even as a main course for a satisfying meal. With its versatility and customizable options, this dish is sure to become a favorite among vegetarians and non-vegetarians alike. So go ahead and give this recipe a try to experience the deliciousness of Chinese turnip cake in a vegetarian version.
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