15 Chinese Turnip Cake Recipe Instant Pot Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
The Chinese turnip cake, also known as "luo bo gao" in Mandarin, is a staple dish in Chinese cuisine that is often enjoyed during celebrations and special occasions. It is a savory cake made from grated turnips, rice flour, and various other ingredients, and is usually steamed or pan-fried. With the rise in popularity of the instant pot, many people have been searching for a quick and easy recipe for this beloved dish. In this article, we will share a professional and well-organized introduction to making Chinese turnip cake in an instant pot.
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Pot au feu, a traditional French dish that translates to "pot on the fire," is a hearty and flavorful meal that is perfect for colder weather. This dish typically consists of beef, vegetables, and herbs slow-cooked in a pot, resulting in tender and flavorful meat and broth. While it may seem intimidating to make, it is actually quite simple and can be easily adapted to include beer can chicken. The addition of chicken to this classic dish adds a new level of flavor and depth, making it a must-try for any beer can chicken lover.
Chinese turnip cake, also known as "lo bak goh," is a popular dish in Chinese cuisine that is traditionally served during the Lunar New Year. This savory dish consists of shredded turnip, rice flour, and various meats and seasonings, all steamed together to create a delicious and hearty cake. By adding beer can chicken to this dish, you can elevate the flavors and create a unique fusion of Chinese and American flavors that is sure to impress.
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Chinese Turnip Cake (Lo Bak Goh)
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Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
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Chinese Style Stuffed Mushrooms
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Savory Chinese Turnip Pancakes
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Traditional Canton Turnip Cake
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Turnip cake, also known as "chai tow kway," is a traditional Cantonese dish that is commonly served during the Lunar New Year. This savory dish consists of shredded turnip, rice flour, and various meats and seasonings, all steamed together to create a delicious and hearty cake. By adding beer can chicken to this dish, you can elevate the flavors and create a unique fusion of Cantonese and American flavors that is sure to impress.
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Cola Pot Roast – Instant Pot
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Why Make Chinese Turnip Cake in an Instant Pot?
If you're new to making Chinese turnip cake, you may be wondering why you should use an instant pot instead of the traditional methods of steaming or pan-frying. There are a few reasons why an instant pot is a great way to make this dish:
1. Time-Saving
Making turnip cake can be a time-consuming process, especially if you choose to steam it. However, using an instant pot can significantly reduce the cooking time, making it a convenient and efficient option for busy home cooks.
2. Consistent Results
One of the challenges of making turnip cake is achieving a smooth and evenly cooked texture. With an instant pot, the pressure cooking function ensures that the cake cooks evenly, resulting in a consistent and delicious texture every time.
3. Versatility
The instant pot is a versatile kitchen appliance that can be used for various cooking methods, including steaming, sautéing, and pressure cooking. This means that you can use it to make the turnip cake and other dishes for your meal, making it a practical and convenient tool to have in the kitchen.
Ingredients for Chinese Turnip Cake in an Instant Pot
Now that we've covered why using an instant pot is a great option for making turnip cake, let's take a look at the ingredients you will need for this recipe:
• 2 cups rice flour
• 2 cups grated turnips
• 1 cup dried shrimp, soaked and minced
• 1 cup Chinese sausage, diced
• ½ cup dried shiitake mushrooms, soaked and diced
• 1 cup water
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 teaspoon white pepper
How to Make Chinese Turnip Cake in an Instant Pot
Now that you have all the ingredients, here's how to make Chinese turnip cake in an instant pot:
Step 1: Prepare the Turnip
Start by peeling and grating the turnips, then squeeze out any excess liquid. Set aside.
Step 2: Prepare the Other Ingredients
Soak the dried shrimp and mushrooms in warm water for about 10 minutes, then mince and dice them respectively. Dice the Chinese sausage as well.
Step 3: Mix the Ingredients
In a large bowl, mix together the rice flour, grated turnips, dried shrimp, Chinese sausage, and shiitake mushrooms.
Step 4: Add the Seasonings
In a separate bowl, mix together the water, vegetable oil, soy sauce, and white pepper. Pour this mixture into the rice flour and turnip mixture and mix until well combined.
Step 5: Prepare the Instant Pot
Grease the bottom and sides of the instant pot with oil. Pour the turnip cake mixture into the pot and smooth out the top.
Step 6: Cook in the Instant Pot
Close the instant pot and set it to manual mode for 30 minutes. Allow the pressure to release naturally for 10 minutes before opening the lid.
Step 7: Serve and Enjoy
Allow the turnip cake to cool before removing it from the instant pot. Cut it into slices and serve with your favorite dipping sauce, such as chili sauce or soy sauce.
In Conclusion
Making Chinese turnip cake in an instant pot is a simple and efficient way to enjoy this delicious dish. With the right ingredients and instructions, you can easily recreate this popular Chinese dish in your own kitchen. So why not give this recipe a try and impress your family and friends with your newfound instant pot cooking skills?
