16 Chinese Turnip Cake Recipe Easy Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese turnip cake, also known as radish cake or lo bak go, is a popular dish in Chinese cuisine. This savory cake is made with shredded turnip, rice flour, and other flavorful ingredients, and is typically served during special occasions such as Chinese New Year. While it may seem like a complex dish to make, this recipe will show you how to make a simple and delicious Chinese turnip cake in no time. So put on your apron and let's get cooking!
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
Turnip gratin is a delicious and comforting dish that is perfect for any occasion. This dish combines the earthy flavors of turnips with the creamy richness of cheese and cream. It is a great way to use up any extra turnips you may have on hand and is sure to become a family favorite.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
In Chinese cuisine, turnip cake, also known as Lo Bak Go, is a popular dish that is often served during special occasions such as Chinese New Year. It is made with shredded turnips, dried shrimp, Chinese sausage, and rice flour. The result is a savory and satisfying dish that is often served as an appetizer or side dish.
Chinese turnip cake, also known as Lo Bak Goh, is a traditional Chinese dish that is made with shredded turnips, dried shrimp, and rice flour. It is a popular dish during Chinese New Year and is often served as an appetizer or side dish. The turnips add a unique flavor and texture to this dish, making it a must-try for any lover of Chinese cuisine.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
A popular dish during Chinese New Year, Chinese turnip cake, or Lo Bak Goh, is a savory and satisfying dish made with shredded turnips, dried shrimp, Chinese sausage, and rice flour. It is often served as an appetizer or side dish and is a great way to incorporate turnips into your meals.
Chinese turnips, also known as daikon radishes, are a staple in Chinese cuisine. They have a slightly sweet and earthy flavor and are often used in dishes such as turnip cake and turnip cake/radish cake. They are also a great source of nutrients, making them a healthy addition to any meal.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Turnip cake, also known as radish cake, is a popular dish in Chinese cuisine. It is made with shredded turnips, dried shrimp, Chinese sausage, and rice flour, and is often served during special occasions such as Chinese New Year. The turnips add a unique flavor and texture to this dish, making it a must-try for any lover of Chinese cuisine.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
Turnip cakes are a popular dish in Chinese cuisine, often served during special occasions such as Chinese New Year. They are made with shredded turnips, dried shrimp, Chinese sausage, and rice flour, and have a unique flavor and texture that is sure to satisfy your taste buds.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
Savory Chinese turnip pancakes are a delicious and unique way to use up any extra turnips you may have on hand. They are made with shredded turnips, flour, and seasonings, and are often served as a side dish or appetizer. These pancakes have a crispy exterior and a soft and flavorful center, making them a perfect addition to any meal.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
If you're looking for a hearty and comforting dish that incorporates turnips, then look no further than this slow cooker Chinese pot roast. It combines tender beef, turnips, and a flavorful broth to create a dish that is sure to warm you up on a cold day. Serve it over rice or noodles for a complete meal.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This Chinese-style dish is a refreshing and healthy way to enjoy turnips. Shredded turnips and tofu are tossed in a flavorful dressing and served chilled, making it a great dish for hot summer days. It is also a great option for vegetarians and vegans looking for a flavorful and satisfying meal.
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Traditional Canton Turnip Cake
Main Ingredients: Turnip, Sausages, Meat, Dried Shrimp, Radish, Shallot
This traditional Canton turnip cake is a must-try for any lover of Chinese cuisine. It is made with shredded turnips, dried shrimp, Chinese sausage, and rice flour, and is often served during special occasions such as Chinese New Year. The turnips add a unique flavor and texture to this dish, making it a favorite among many.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
If you're looking for a unique and flavorful appetizer, then these Chinese-style stuffed mushrooms are a must-try. They are filled with a mixture of turnip, pork, and seasonings, and are baked to perfection. These mushrooms are sure to impress your guests and are a great way to use up any extra turnips you may have on hand.
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Buttery Stovetop Turnip
Main Ingredients: Turnip, Salt, Ground Black Pepper, Dried Rosemary
This buttery stovetop turnip is a simple and delicious side dish that is perfect for any meal. It is made with turnips, butter, and seasonings, and is cooked on the stovetop until tender and flavorful. The result is a comforting and satisfying dish that is sure to become a family favorite.
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Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
Rustic turnip soup is a great way to use up any extra turnips you may have on hand. It combines turnips, potatoes, and onions with broth and seasonings to create a hearty and flavorful soup. Serve it with crusty bread for a complete and satisfying meal.
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Turnip Cake
Main Ingredients: White Turnip, Rice Flour, Dried Shiitake Mushroom
Turnip cake, also known as Lo Bak Goh, is a traditional Chinese dish that is often served during special occasions such as Chinese New Year. It is made with shredded turnips, dried shrimp, and rice flour, and has a unique flavor and texture that is sure to satisfy your taste buds.
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Turnip Fries
Main Ingredients: Turnips, Olive Oil, Nutritional Yeast Flakes, Ground
If you're looking for a healthier alternative to traditional French fries, then these turnip fries are a must-try. They are baked in the oven until crispy and seasoned to perfection. These fries are a great way to incorporate turnips into your diet and are perfect for snacking or as a side dish.
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Turnip Casserole
Main Ingredients: Turnips, Applesauce, Butter, Brown Sugar, Salt, Pepper
This turnip casserole is a comforting and flavorful dish that is sure to become a family favorite. It combines turnips, potatoes, and onions with a creamy sauce and is baked until bubbly and golden. This casserole is a great way to use up any extra turnips you may have on hand and is a perfect side dish for any meal.
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Simple Turnip Gratin
Main Ingredients: Turnip, Garlic Cloves, Butter, Gruyere Cheese, Milk
This simple turnip gratin is a delicious and comforting dish that is perfect for any occasion. It combines thinly sliced turnips with cream, cheese, and seasonings and is baked until bubbly and golden. This gratin is a great way to use up any extra turnips you may have on hand and is sure to become a family favorite.
Chinese New Year is a time for celebration and feasting, and turnip dishes are often a big part of the festivities. From turnip cake to turnip greens, turnips are a staple in Chinese cuisine and are often incorporated into traditional dishes served during this special occasion.
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Turnip Greens
Main Ingredients: Turnip Greens, Bacon, Onion, Garlic, Turnips, Creole
Turnip greens are not only tasty but are also packed with nutrients, making them a great addition to any meal. They can be cooked in a variety of ways, including sautéed, steamed, or added to soups and stews. Don't throw away those turnip greens - they are a valuable and delicious part of the turnip plant.
Ingredients:
For the turnip cake:
1 large turnip, peeled and shredded
1 cup rice flour
1/4 cup dried shrimp, soaked and chopped
1/4 cup dried shiitake mushrooms, soaked and chopped
1/4 cup Chinese sausage, diced
2 shallots, minced
2 cloves of garlic, minced
1/4 cup vegetable oil
1/4 cup water
1 tablespoon soy sauce
1 teaspoon salt
1/4 teaspoon white pepper
For the dipping sauce:
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon sesame oil
1 tablespoon sugar
1 clove of garlic, minced
1 teaspoon chili oil (optional)
Instructions:
1. In a large bowl, mix together the shredded turnip, rice flour, dried shrimp, shiitake mushrooms, Chinese sausage, shallots, garlic, vegetable oil, water, soy sauce, salt, and white pepper.
2. Grease a 9-inch cake pan and pour the mixture into it.
3. Steam the turnip cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool for 10 minutes before removing it from the pan and slicing it into pieces.
5. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, sugar, garlic, and chili oil (if using) to make the dipping sauce.
6. Serve the turnip cake warm with the dipping sauce on the side.
Tips:
• For a vegetarian option, omit the dried shrimp and Chinese sausage and add in your favorite vegetables instead.
• Make sure to squeeze out any excess water from the shredded turnip before mixing it with the other ingredients.
• You can also add in some chopped green onions for extra flavor and color.
Conclusion:
Whether you're looking to impress your family and friends with a homemade Chinese delicacy or simply craving a taste of authentic Chinese turnip cake, this easy recipe has got you covered. With just a few simple ingredients and some steaming time, you'll have a delicious and satisfying dish to enjoy. So don't be intimidated by this traditional dish, give it a try and let your taste buds be the judge!
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