15 Chinese Turnip Cake Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Turnip cake, also known as "Luo Bo Gao" in Chinese, is a traditional dish that is commonly served during the Lunar New Year celebration. This savory and delicious dish has been enjoyed by many generations, and its popularity has spread beyond China to other parts of the world. While there are many variations of this dish, the classic Chinese turnip cake recipe remains a staple in Chinese cuisine and is a must-try for anyone looking to experience the flavors of traditional Chinese cooking.
Main Ingredients: Turnips, Cloves, Gruyere Cheese, Butter, Chicken Broth
Looking to add some variety to your traditional turnip dishes? Give this delicious Turnip Gratin recipe a try! Thinly sliced turnips are layered with a creamy sauce and topped with a crispy breadcrumb topping, making for a mouthwatering side dish that is sure to impress your family and friends.
Chinese Turnip Cake, also known as Lo Bak Goh, is a popular dish during Chinese New Year celebrations. Made with shredded turnips and rice flour, this savory cake is often served as a snack or appetizer. The turnip adds a unique texture and flavor to the cake, making it a must-try for any turnip lover.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
This recipe for Chinese Turnip Cake, or Lo Bak Goh, is a classic version of the dish. It includes dried shrimp and Chinese sausage, giving it a delicious umami flavor. Serve it sliced and pan-fried for a crispy exterior and chewy interior. It's the perfect dish to impress your guests at any dinner party.
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Lo Baak Gou or Chinese Turnip Cake
Main Ingredients: Chinese Turnip, Ginger, Rice Flour, Cornstarch, Water
If you're looking for a vegan version of Chinese Turnip Cake, this recipe is for you. Made with shredded turnips, mushrooms, and tofu, this cake is packed with flavor and nutrients. The addition of soy sauce and sesame oil gives it an authentic Chinese taste. Serve it with a drizzle of sweet chili sauce for a delicious kick.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
Another vegan twist on the classic Chinese Turnip Cake, this recipe uses a combination of shredded turnips and carrots for added color and flavor. The cakes are steamed and then pan-fried to create a crispy exterior. Serve with a side of hot mustard for a spicy dipping sauce.
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
For a traditional recipe with a modern twist, try this version of Chinese Turnip Cake. Instead of pan-frying, these cakes are baked in the oven, making for a healthier option. The addition of shiitake mushrooms and Chinese five-spice powder adds a depth of flavor to this dish.
Looking for a simple and flavorful way to enjoy turnips? This Chinese Turnip recipe is just what you need. The turnips are seasoned with garlic, ginger, and soy sauce and then roasted to perfection. Serve as a side dish or add it to your favorite stir-fry for a delicious and nutritious meal.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
While turnip is the star ingredient in Chinese Turnip Cake, this recipe also calls for radish to add an extra layer of flavor. The cakes are steamed and then pan-fried for a crispy texture. Serve with a drizzle of oyster sauce for a delicious finishing touch.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
These Turnip Cakes are a popular dim sum dish and are perfect for any brunch or appetizer spread. The turnips are combined with rice flour and cornstarch to create a tender and chewy texture. Serve with a side of hoisin sauce for a flavorful dipping sauce.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
For a unique twist on traditional pancakes, try these Savory Chinese Turnip Pancakes. The turnips are shredded and mixed with eggs, flour, and green onions to create a savory and crispy pancake. Serve as a side dish or top with your favorite protein for a hearty meal.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
This Slow Cooker Chinese Pot Roast is a comforting and flavorful dish that is perfect for busy weeknights. The turnips are slow-cooked with beef, carrots, and potatoes in a flavorful Chinese five-spice broth. Serve over rice for a complete meal that will warm you up from the inside out.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
Looking for a light and refreshing way to enjoy turnips? This Chinese-Style Shredded Cold Vegetables and Tofu recipe is just what you need. The turnips are shredded and mixed with cucumber, carrots, and tofu for a nutritious and delicious salad. Serve with a soy sauce and rice vinegar dressing for a burst of flavor.
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Traditional Canton Turnip Cake
Main Ingredients: Turnip, Sausages, Meat, Dried Shrimp, Radish, Shallot
This Traditional Canton Turnip Cake recipe is a family favorite and is often enjoyed during Chinese New Year celebrations. The turnips are shredded and mixed with Chinese sausage and mushrooms for a rich and savory flavor. Serve sliced and pan-fried for a crispy exterior and tender interior.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
For a unique way to enjoy turnips, try this Chinese Style Stuffed Mushrooms recipe. The turnips are mixed with ground pork and Chinese five-spice powder and then stuffed into mushrooms before being baked to perfection. Serve as an appetizer or add it to a stir-fry for a flavorful and nutritious meal.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
This Turnip Cake recipe is a simpler version of the traditional Chinese Turnip Cake. The turnips are combined with rice flour, cornstarch, and green onions to create a tender and flavorful cake. Serve with a side of sweet chili sauce for a delicious dipping sauce.
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Buttery Stovetop Turnip
Main Ingredients: Turnip, Salt, Ground Black Pepper, Dried Rosemary
For a quick and easy side dish, try this Buttery Stovetop Turnip recipe. The turnips are sautéed with butter and garlic to create a delicious and buttery flavor. Serve alongside your favorite protein for a well-rounded and tasty meal.
Chinese New Year is a time for celebration and delicious food. And no Chinese New Year feast is complete without some turnip dishes. From Turnip Cake to Turnip Fries, there are endless ways to incorporate this versatile vegetable into your celebrations. So why not try something new this year and add some turnip dishes to your menu?
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Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
This Rustic Turnip Soup is the perfect comfort food for a chilly day. The turnips are simmered with potatoes and carrots in a flavorful broth until tender. Puree for a smooth and creamy texture, or leave it chunky for a more rustic and hearty soup. Serve with a side of crusty bread for a satisfying meal.
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Turnip Fries
Main Ingredients: Turnips, Olive Oil, Nutritional Yeast Flakes, Ground
If you're a fan of sweet potato fries, you'll love these Turnip Fries. The turnips are cut into thin strips, seasoned with garlic powder and paprika, and then baked to crispy perfection. Serve with a side of garlic aioli for a delicious dipping sauce.
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Turnip Cake
Main Ingredients: White Turnip, Rice Flour, Dried Shiitake Mushroom
Last but not least, we have the classic Turnip Cake. This recipe calls for dried shrimp, Chinese sausage, and shiitake mushrooms to add a depth of flavor to the dish. The turnips are steamed and then pan-fried for a crispy exterior and tender interior. Serve with your favorite dipping sauce for a mouthwatering experience.
Ingredients
1. Chinese turnip
The star ingredient of this dish is the Chinese turnip, also known as "daikon." This root vegetable is a staple in Chinese cuisine and has a mild and slightly sweet flavor. It is high in fiber and low in calories, making it a healthy addition to any dish.
2. Rice flour
Rice flour is the main ingredient used to bind the turnip cake together. It is a gluten-free alternative to wheat flour and is easily available in most grocery stores.
3. Dried shrimp
While this ingredient may seem unusual, it adds a depth of umami flavor to the turnip cake. The dried shrimp is soaked and then finely chopped before being added to the mixture.
4. Chinese sausage
Chinese sausage, also known as "lap cheong," is a cured pork sausage that is commonly used in Chinese cooking. It adds a touch of sweetness and a hint of smokiness to the turnip cake.
5. Scallions
Scallions, also known as green onions, add a fresh and savory flavor to the turnip cake. They also add a pop of color to the dish, making it visually appealing.
Preparation
To make the Chinese turnip cake, start by shredding the turnip and soaking it in water for about 30 minutes. This helps to remove any bitterness from the vegetable. Next, mix together the rice flour, dried shrimp, and chopped Chinese sausage in a bowl. Heat some oil in a pan and sauté the scallions before adding them to the mixture. Drain the turnip and add it to the mixture, and then pour the mixture into a greased pan. Steam the turnip cake for about an hour until it is firm and set. Once it has cooled, slice and pan-fry the turnip cake until it is crispy on the outside.
Final Thoughts
The Chinese turnip cake may seem like a complex dish to make, but with the right ingredients and proper technique, it can be easily recreated at home. This dish is a perfect representation of Chinese cuisine, with its combination of flavors and textures. So why not give this traditional Chinese turnip cake recipe a try and impress your family and friends with your culinary skills?
