20 Chinese Turnip Cake Law Bok Gow Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
The Chinese turnip cake, also known as "law bok gow" in Cantonese, is a popular savory dish that is often served during Chinese New Year and other special occasions. This traditional dish is made with grated turnips, rice flour, and a variety of other ingredients, and is then steamed to perfection. While the recipe may seem intimidating to some, it is actually quite simple and can easily be made at home. In this article, we will provide a step-by-step guide on how to make this delicious and crowd-pleasing turnip cake. So put on your apron and get ready to impress your family and friends with this authentic Chinese recipe!
Main Ingredients: Turnips, Cloves, Gruyere Cheese, Butter, Chicken Broth
Turnip gratin is a delicious and hearty dish that is perfect for the colder months. It's a twist on the classic potato gratin, using turnips instead for a unique and flavorful taste. This dish is easy to prepare and can be served as a side or a main dish. The turnip slices are layered with cream, cheese, and herbs, creating a rich and comforting dish that will please your taste buds.
Chinese turnip cake, also known as Lo Bak Goh, is a traditional dish often served during Chinese New Year. It's made with shredded turnips, rice flour, and various meats and vegetables. The turnip cake is steamed and then pan-fried to create a crispy exterior. It's a savory and satisfying dish that is popular in Chinese cuisine.
3of 20
Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
This version of Chinese turnip cake is a popular variation that includes dried shrimp and Chinese sausage. The combination of these ingredients adds a depth of flavor to the dish. The turnip cake is steamed and then pan-fried to create a crispy exterior. It's a delicious and traditional dish that is often served during Chinese New Year celebrations.
Chinese turnip, also known as daikon radish, is a root vegetable commonly used in Chinese cuisine. It has a mild and slightly sweet flavor, making it a versatile ingredient in many dishes. Chinese turnip can be used in soups, stir-fries, and even pickled for a tangy addition to meals. It's a nutritious and delicious vegetable that adds a unique twist to traditional dishes.
5of 20
Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
This slow cooker Chinese pot roast is a comforting and flavorful dish that is perfect for busy weeknights. It combines tender beef, Chinese spices, and turnips for a hearty and satisfying meal. The dish is cooked in a slow cooker for several hours, allowing the flavors to meld together and create a delicious and tender pot roast.
6of 20
Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This cold dish is a refreshing and healthy addition to any meal. It features shredded turnips and carrots, along with tofu, tossed in a tangy and flavorful dressing. It's a great side dish for a hot summer day or can be served as a light lunch on its own. The combination of vegetables and tofu provides a good source of protein and makes for a well-rounded and delicious meal.
7of 20
Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Turnip cake, also known as radish cake, is a popular dish in Cantonese cuisine. It's made with shredded turnips, rice flour, and various meats and vegetables. The turnip cake is steamed and then pan-fried to create a crispy exterior. It's a savory and satisfying dish that is often served during Chinese New Year celebrations.
8of 20
Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
These Chinese style stuffed mushrooms are a delicious and unique appetizer. The mushrooms are stuffed with a flavorful mixture of ground pork, turnips, and Chinese spices. They are then baked until tender and topped with a savory sauce. These stuffed mushrooms are a great addition to any party or gathering and will surely impress your guests.
9of 20
Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
Turnip cakes, also known as radish cakes, are a popular dish in Cantonese cuisine. They are made with shredded turnips, rice flour, and various meats and vegetables. The turnip cakes are steamed and then pan-fried to create a crispy exterior. They are a savory and satisfying dish that is often served during Chinese New Year celebrations.
Chinese New Year is a time for celebration and delicious food. Turnip cakes are a traditional dish often served during this holiday, as they symbolize good luck and prosperity. Other popular dishes include dumplings, long noodles, and whole fish. Chinese New Year is a time for families to come together and enjoy each other's company over a delicious meal.
11of 20
Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
These savory Chinese turnip pancakes are a unique and tasty twist on traditional pancakes. They are made with a batter of shredded turnips, flour, and eggs, and then pan-fried to create a crispy exterior. These pancakes are savory and flavorful, and can be served as a side dish or a main course. They are a delicious and creative way to incorporate turnips into your meals.
12of 20
Traditional Canton Turnip Cake
Main Ingredients: Turnip, Sausages, Meat, Dried Shrimp, Radish, Shallot
This traditional Canton turnip cake is a popular dish often served during Chinese New Year celebrations. It's made with shredded turnips, rice flour, and various meats and vegetables. The turnip cake is steamed and then pan-fried to create a crispy exterior. It's a savory and satisfying dish that is a staple in Cantonese cuisine.
13of 20
Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
This easy vegetable and bean soup is a hearty and nutritious dish that is perfect for a cold day. It's made with a variety of vegetables, including turnips, and protein-rich beans. The soup is flavorful and filling, and can be customized with your favorite herbs and spices. It's a great way to incorporate turnips into your diet and enjoy a warm and comforting meal.
14of 20
KETO BREAKFAST "POTATOES"
Main Ingredients: Turnip, Onion, Bacon, Olive Oil, Paprika, Green Onion
If you're following a keto diet, these breakfast "potatoes" are a great alternative to traditional breakfast potatoes. They are made with turnips, seasoned with herbs and spices, and pan-fried to create a crispy and flavorful dish. These "potatoes" are low in carbs and high in nutrients, making them a perfect breakfast option for those on a keto diet.
Chinese orange chicken is a popular dish in American Chinese cuisine. It features crispy chicken pieces coated in a sweet and tangy orange sauce. This dish is easy to prepare and is sure to be a hit with your family and friends. The addition of turnips adds a unique twist to this classic dish and provides a delicious source of nutrients.
This Chinese beef and broccoli dish is a quick and easy stir-fry that is perfect for busy weeknights. The beef and broccoli are cooked in a savory sauce and served over rice or noodles. The addition of turnips adds a unique flavor and texture to this dish, making it a delicious and healthy meal option.
17of 20
Pressure Cooker Spicy Oxtail Stew
Main Ingredients: Peanut Oil, Oxtail, White Pepper, Sliced Green Onions
This pressure cooker spicy oxtail stew is a hearty and flavorful dish that is perfect for a chilly day. The oxtail is cooked until tender in a spicy and rich broth, along with turnips and other vegetables. This stew is a great way to enjoy the unique taste of turnips and is sure to warm you up from the inside out.
18of 20
Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
This turnip cake, also known as Lo Bak Go, is a popular version of Chinese turnip cake that includes Chinese sausage, bacon, and mushrooms. The combination of these ingredients adds a depth of flavor to the dish. The turnip cake is steamed and then pan-fried to create a crispy exterior. It's a delicious and traditional dish that is often served during Chinese New Year celebrations.
19of 20
Chinese Turnip Cake With Sausage, Bacon and Mushrooms...
Main Ingredients: Dried Shiitake Mushrooms, Bacon, Chinese Sausage, Dried
This Chinese turnip cake is a flavorful and hearty dish that includes Chinese sausage, bacon, and mushrooms. These ingredients add a depth of flavor to the dish, making it a delicious and satisfying meal. The turnip cake is steamed and then pan-fried to create a crispy exterior. It's a great dish to serve during Chinese New Year celebrations or as a special treat for your family and friends.
20of 20
Instant Pot Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Turnip, Peanut Oil, Roasted Sesame Oil, Chinese
This Instant Pot turnip cake, also known as Chinese Lo Bak Go, is a quick and easy version of the traditional dish. It's made with shredded turnips, rice flour, and various meats and vegetables. The turnip cake is steamed and then pressure cooked to create a soft and tender texture. It's a delicious and convenient way to enjoy this popular Chinese dish.
Ingredients:
For the turnip cake:
- 2 pounds of white turnips, peeled and grated
- 1 cup of rice flour
- 1 cup of cornstarch
- 1 cup of dried shrimp, soaked and finely chopped
- 1 cup of Chinese sausage, diced
- 1/4 cup of dried shiitake mushrooms, soaked and finely chopped
- 1/4 cup of scallions, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 tablespoon of sesame oil
- 1 teaspoon of salt
- 1/2 teaspoon of white pepper
- Water
For the dipping sauce:
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 1 tablespoon of sugar
- 1 clove of garlic, minced
- 1/4 teaspoon of red pepper flakes
Instructions:
1. Prepare the turnip cake:
- In a large bowl, mix together the grated turnips, rice flour, cornstarch, dried shrimp, Chinese sausage, shiitake mushrooms, scallions, garlic, vegetable oil, sesame oil, salt, and white pepper.
- Gradually add water to the mixture and stir until everything is well combined and the mixture has a thick consistency.
2. Steam the turnip cake:
- Grease a 9-inch square baking dish and pour the turnip cake mixture into it.
- Place the dish into a steamer and steam on high heat for 45 minutes to an hour, or until a toothpick inserted in the center comes out clean.
- Let the turnip cake cool for 15 minutes before cutting it into squares or slices.
3. Make the dipping sauce:
- In a small bowl, mix together the soy sauce, rice vinegar, sugar, garlic, and red pepper flakes.
4. Serve and enjoy:
- Serve the turnip cake warm with the dipping sauce on the side.
- You can also pan-fry the turnip cake for a crispier texture. Simply cut the cake into squares or slices and pan-fry in a little bit of oil until golden brown on both sides.
Final thoughts:
Making Chinese turnip cake may seem like a daunting task, but with the right ingredients and instructions, it can be easily mastered. This recipe is a great way to introduce your family and friends to traditional Chinese cuisine and is perfect for any special occasion. So why not give it a try and add this delicious dish to your cooking repertoire?
