19 Chinese Turnip Cake Dim Sum Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
If you're a fan of dim sum, then you've probably come across Chinese turnip cake on the menu. This savory dish, also known as radish cake or lo bak go, is a staple in Cantonese cuisine and is often served as a popular breakfast item. Made with shredded radish, rice flour, and various meats and vegetables, Chinese turnip cake is a delicious and filling treat that is perfect for any time of the day. In this article, we will provide you with a professional and well-organizedrecipe for Chinese turnip cake dim sum, so you can enjoy this classic dish in the comfort of your own home.
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
Dumplings are a staple in Asian cuisine, especially in Chinese dim sum restaurants. These bite-sized pockets of deliciousness can be filled with a variety of ingredients, from meat to vegetables to seafood. Whether steamed, fried, or boiled, dumplings are a crowd-pleaser and a must-try for any food lover.
Chinese turnip cake, also known as lo bak goh, is a popular dish in dim sum restaurants. Made with shredded turnips, rice flour, and Chinese sausage, this savory cake is then steamed and pan-fried to crispy perfection. It's a delicious and unique addition to any dim sum spread.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
A variation of the traditional Chinese turnip cake, lo bak goh is a popular dish during Chinese New Year celebrations. This savory cake is made with shredded turnips, dried shrimp, and Chinese sausage, and is typically served pan-fried and topped with a sweet soy sauce. It's a must-try for anyone looking to experience traditional Chinese cuisine.
Turnips are a root vegetable commonly used in Chinese cooking. They have a slightly sweet and earthy taste, and are often used in dishes like stir-fries, soups, and dumplings. Turnips are also a popular ingredient in dim sum dishes, adding a unique and delicious flavor to any dish.
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Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
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Baked Vegetarian Dim Sum Buns
Main Ingredients: Plain Flour, Yeast, Salt, Caster Sugar, Warm Water
Vegetarians, rejoice! These delicious buns are a vegetarian twist on the classic dim sum dish. Filled with a flavorful mixture of mushrooms, cabbage, and tofu, these buns are then steamed and baked to perfection. They're a great option for anyone looking for a meat-free dim sum option.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Turnip cake, also known as radish cake, is a savory Chinese dish commonly served during dim sum. Made with shredded turnips, rice flour, and Chinese sausage, it's a unique and delicious addition to any dim sum spread. It's also a popular dish during Chinese New Year celebrations.
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Baked Dim Sum Buns With Mushroom Filling
Main Ingredients: Plain Flour, Yeast, Salt, Caster Sugar, Warm Water
If you're a fan of steamed buns but want a healthier option, try these baked dim sum buns. Filled with a flavorful mushroom filling and baked to perfection, these buns are a delicious and guilt-free way to enjoy your favorite dim sum dish. They're also a great option for anyone looking to reduce their oil intake.
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Dim Sum Classic – Turnip Cake (蘿蔔糕)
Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
Turnip cake, or lo bak goh in Cantonese, is a classic dim sum dish that has stood the test of time. Made with shredded turnips, rice flour, and Chinese sausage, this savory cake is then steamed and pan-fried to crispy perfection. It's a must-try for anyone looking to experience traditional Chinese cuisine.
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Turnip Cakes (dim sum style) | 蘿蔔糕 Luóbo gāo
Main Ingredients: Rice Flour, Turnips, Daikon Radish, Water, Dried
This variation of turnip cake, known as luóbo gāo in Mandarin, is a popular dish in dim sum restaurants. Made with shredded turnips, dried shrimp, and Chinese sausage, it's a savory and unique addition to any dim sum spread. It's also a must-try for anyone looking to explore different flavors of Chinese cuisine.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
Mushrooms are a common ingredient in Chinese cooking, and these Chinese-style stuffed mushrooms are a delicious and easy dish to make at home. Filled with a flavorful mixture of pork, vegetables, and seasonings, these mushrooms are then baked to perfection. They make a great appetizer or side dish for any Chinese-inspired meal.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
Eggplant lovers, this one's for you. These Chinese-style stuffed eggplants are a delicious and unique dish that is commonly served in dim sum restaurants. Filled with a flavorful mixture of pork, vegetables, and seasonings, these eggplants are then steamed and topped with a savory sauce. They're a must-try for any eggplant enthusiast.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
Turnip cakes, also known as lo bak goh, are a savory and popular dish in dim sum restaurants. Made with shredded turnips, rice flour, and Chinese sausage, they're then steamed and fried to crispy perfection. These delicious cakes are a must-try for anyone looking to experience traditional Chinese cuisine.
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Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
Pot stickers, also known as Chinese dumplings, are a staple in dim sum restaurants. These bite-sized pockets of deliciousness are filled with a variety of ingredients, from meat to vegetables to seafood, and are then pan-fried to crispy perfection. They're a must-try for any food lover, whether you're dining out or making them at home.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
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Chicken feet, also known as ceker ayam in Indonesian, are a common ingredient in Chinese cuisine. This pressure cooker dim sum dish takes chicken feet to the next level, cooking them in a flavorful broth and then coating them in a savory sauce. They're a unique and delicious addition to any dim sum spread.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Pot stickers, also known as Chinese dumplings, are a staple in dim sum restaurants. These bite-sized pockets of deliciousness are filled with a variety of ingredients, from meat to vegetables to seafood, and are then pan-fried to crispy perfection. They're a must-try for any food lover, whether you're dining out or making them at home.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
Turnip pancakes are a popular dish in Chinese cuisine and are commonly served during dim sum. Made with shredded turnips, flour, and seasonings, these pancakes are pan-fried to crispy perfection and are a delicious addition to any meal. They're also a great option for anyone looking to incorporate more vegetables into their diet.
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
Chicken feet, also known as feng zhua in Mandarin, are a staple in dim sum restaurants. These unique and flavorful bites are cooked in a savory sauce and are a favorite among dim sum lovers. They may seem intimidating to some, but they're definitely worth a try for anyone looking to expand their dim sum palate.
Ingredients:
For the turnip cake:
2 cups rice flour
2 cups water
1 large white radish, shredded
1/4 cup dried shrimp, soaked and chopped
1/4 cup Chinese sausage, diced
1/4 cup dried shiitake mushrooms, soaked and diced
2 tablespoons oil
1 teaspoon salt
1/4 teaspoon white pepper
For the dipping sauce:
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sugar
1/4 teaspoon chili flakes
1 clove garlic, minced
Instructions:
In a large bowl, mix together the rice flour and water until well combined.
In a pan, heat 2 tablespoons of oil over medium heat and add in the shredded radish. Cook for 5-7 minutes until the radish is soft.
Add in the dried shrimp, Chinese sausage, and shiitake mushrooms. Cook for another 2-3 minutes.
Take the pan off the heat and mix in the rice flour mixture. Stir until all ingredients are well combined.
Grease a round cake pan and pour in the mixture. Smooth the top with a spatula.
Steam the cake for 40 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes before removing it from the pan and slicing into desired sizes.
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, sugar, chili flakes, and minced garlic to make the dipping sauce.
Serve the Chinese turnip cake warm with the dipping sauce on the side.
Why You Should Try This Recipe:
This recipe for Chinese turnip cake dim sum is a great way to satisfy your dim sum cravings without having to leave your house. It is also a great dish to make for a family brunch or a potluck party. The combination of shredded radish, savory meats, and fragrant dipping sauce makes for a well-balanced and flavorful dish that will leave you wanting more.
Final Thoughts:
With this professional and well-organized recipe, you can now make Chinese turnip cake dim sum at home and impress your friends and family. This dish may seem daunting, but with the right ingredients and instructions, you can easily recreate the flavors of your favorite dim sum restaurant. Give this recipe a try and let us know how it turns out!
