19 Chinese Turmeric Chicken Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Turmeric chicken is a popular dish in Chinese cuisine, known for its vibrant color and bold flavors. This traditional recipe has been passed down for generations and is a staple in many households. The combination of tender chicken, aromatic spices, and a burst of tangy sweetness makes this dish a favorite among both locals and visitors. In this article, we will take a closer look at the ingredients and steps involved in making this delicious Chinese turmeric chicken.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a tasty appetizer? Look no further than Chinese fried wontons! These crispy and flavorful bites are sure to be a hit at your next party or gathering. Plus, they are surprisingly easy to make at home.
To make Chinese fried wontons, simply fill wonton wrappers with a mixture of ground meat, shredded cabbage, and chopped green onions. Then, fry them until golden brown and serve with your favorite dipping sauce. Trust us, your guests will be impressed!
Spice up your weeknight dinner with this delicious Chinese chicken curry recipe. Made with tender pieces of chicken, fragrant spices, and a creamy coconut milk base, this dish is sure to become a family favorite.
To make Chinese chicken curry, simply sauté chicken with garlic, ginger, and curry powder. Then, add coconut milk and simmer until the chicken is cooked through. Serve over rice for a hearty and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish to make at home, look no further than egg fried rice. This classic dish is a staple in Chinese cuisine and can be easily customized with your favorite vegetables and proteins.
To make egg fried rice, simply scramble eggs in a wok or large pan, then add cooked rice and your choice of vegetables and protein. Stir-fry until everything is heated through and serve for a tasty and satisfying meal.
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Chinese Egg Drop Chicken Soup
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Chicken Stock
Warm up on a chilly day with a bowl of Chinese egg drop chicken soup. This comforting and nourishing soup is made with tender pieces of chicken, broth, and beaten eggs for a creamy texture.
To make Chinese egg drop chicken soup, simply simmer chicken broth with garlic, ginger, and chicken. Then, slowly pour in beaten eggs while stirring to create ribbons of egg in the soup. Serve with a sprinkle of green onions for a flavorful and comforting meal.
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oriental chicken with ginger and Chinese black...
Main Ingredients: Chicken Breast, Leek, Sweetcorn, Fresh Ginger, Chinese
Take your taste buds on a journey with this flavorful Oriental chicken dish. Made with ginger, black bean sauce, and a variety of vegetables, this dish is bursting with flavor and is sure to impress.
To make Oriental chicken with ginger and Chinese black bean sauce, simply stir-fry chicken with garlic, ginger, and black bean sauce. Then, add your choice of vegetables and stir-fry until everything is cooked through. Serve over rice for a delicious and satisfying meal.
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Singapore Fried Rice
Main Ingredients: Cooked Rice, Chicken Breast, Prawns, Eggs, Onion
Add a little spice to your dinner routine with this flavorful Singapore fried rice recipe. Made with curry powder, shrimp, and a variety of vegetables, this dish is a perfect balance of heat and flavor.
To make Singapore fried rice, simply stir-fry shrimp with garlic, ginger, and curry powder. Then, add rice and your choice of vegetables and stir-fry until everything is heated through. Serve for a delicious and satisfying meal.
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Turmeric Chicken
Main Ingredients: Olive Oil, Red Onion, Fresh Ginger, Minced Garlic
Looking for a healthy and flavorful Chinese dish? Try this turmeric chicken recipe. Made with fresh turmeric, ginger, and chicken, this dish is packed with anti-inflammatory and immune-boosting properties.
To make turmeric chicken, simply simmer chicken with garlic, ginger, and turmeric. Then, add your choice of vegetables and stir-fry until everything is cooked through. Serve with rice for a wholesome and delicious meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Craving Chinese takeout but trying to eat healthier? Make this shrimp fried rice recipe at home instead. This dish is packed with jumbo shrimp, vegetables, and fluffy rice for a tasty and satisfying meal.
To make shrimp fried rice, simply stir-fry shrimp with garlic, ginger, and your choice of vegetables. Then, add rice and stir-fry until everything is heated through. Serve for a quick and easy dinner option.
Skip the takeout and make this delicious Chinese lo-mein recipe at home. This dish is made with thick noodles, a savory sauce, and your choice of protein and vegetables for a complete and flavorful meal.
To make Chinese lo-mein, simply stir-fry your choice of protein and vegetables with garlic and ginger. Then, add cooked noodles and a homemade sauce and stir-fry until everything is heated through. Serve for a tasty and satisfying meal.
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Polynesian Chicken
Main Ingredients: Boneless, Skinless Chicken Breast, Salt, White Pepper
Take your taste buds on a tropical vacation with this flavorful Polynesian chicken recipe. Made with pineapple, bell peppers, and a sweet and tangy sauce, this dish is sure to be a hit with the whole family.
To make Polynesian chicken, simply stir-fry chicken with garlic and ginger. Then, add pineapple, bell peppers, and a homemade sauce and stir-fry until everything is cooked through. Serve over rice for a delicious and exotic meal.
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Chicken Egg Foo Young
Main Ingredients: Boneless Skinless Chicken Breasts, Water, Soy Sauce
If you're a fan of omelettes, you'll love this Chinese-inspired version - chicken egg foo young. Made with chicken, vegetables, and a flavorful sauce, this dish is perfect for breakfast, lunch, or dinner.
To make chicken egg foo young, simply whisk together eggs, chicken, and your choice of vegetables. Then, cook in a pan until the eggs are set and serve with a drizzle of homemade sauce. Enjoy this tasty and versatile dish any time of day.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Impress your friends and family with homemade Chinese fried noodles. These crispy and flavorful noodles are surprisingly easy to make at home and are a great addition to any Chinese-inspired meal.
To make Chinese fried noodles, simply boil noodles until al dente, then fry in a wok or large pan until crispy. Serve as a side dish or top with your favorite stir-fry for a delicious and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Take your Chinese cooking skills to the next level with this sticky Chinese pork belly recipe. Made with succulent pork belly, hoisin sauce, and a variety of spices, this dish is a perfect balance of sweet and savory.
To make sticky Chinese pork belly, simply marinate pork belly in hoisin sauce and spices. Then, bake until tender and sticky and serve with your choice of vegetables and rice. Trust us, this dish will become a new family favorite.
Craving Chinese takeout but trying to save money? Make this Chinese orange chicken recipe at home instead. Made with crispy chicken, a tangy orange sauce, and your choice of vegetables, this dish is sure to satisfy your cravings.
To make Chinese orange chicken, simply bread and fry chicken until crispy, then toss in a homemade orange sauce. Serve with rice and vegetables for a delicious and budget-friendly meal.
Spice up your dinner routine with this Chinese spicy chicken recipe. Made with tender chicken, a spicy sauce, and a variety of vegetables, this dish is perfect for those who love a little heat.
To make Chinese spicy chicken, simply stir-fry chicken with garlic, ginger, and a spicy sauce. Then, add your choice of vegetables and stir-fry until everything is cooked through. Serve over rice for a flavorful and satisfying meal.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
Take your chicken egg foo young to the next level by adding a savory gravy on top. This dish is made with whisked eggs, chicken, and a homemade gravy for a hearty and satisfying meal.
To make chicken egg foo young with gravy, simply cook eggs and chicken in a pan until set. Then, top with a homemade gravy and serve over rice. Enjoy this flavorful and comforting dish any time of day.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Bored of plain chicken breasts? Try this Chinese-inspired chicken thighs recipe. Made with tender and juicy chicken thighs, a flavorful sauce, and your choice of vegetables, this dish is a delicious and easy way to switch up your chicken game.
To make Chinese chicken thighs, simply marinate chicken thighs in a homemade sauce, then bake until tender. Serve with your choice of vegetables and rice for a tasty and satisfying meal.
Warm up with a bowl of easy Chinese egg drop soup. This comforting and nourishing soup is made with chicken broth, eggs, and a variety of vegetables for a hearty and satisfying meal.
To make easy Chinese egg drop soup, simply simmer chicken broth with your choice of vegetables. Then, slowly pour in beaten eggs while stirring to create ribbons of egg in the soup. Serve with a sprinkle of green onions for a flavorful and comforting meal.
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Chinese Style Curry with Juicy Meatballs
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
Put a twist on traditional curry with this Chinese-style curry with juicy meatballs recipe. Made with flavorful meatballs, a fragrant curry sauce, and a variety of vegetables, this dish is a tasty and satisfying meal.
To make Chinese-style curry with juicy meatballs, simply bake meatballs in the oven, then add them to a simmering curry sauce. Serve with your choice of vegetables and rice for a delicious and filling meal.
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Vegan Indo Chinese "Egg" Fried Rice
Main Ingredients: Long Grain Rice, Brown Rice, Vegetable Oil, Garlic
Looking for a vegan twist on a classic Chinese dish? Try this Indo Chinese "egg" fried rice recipe. Made with tofu, vegetables, and fluffy rice, this dish is a delicious and satisfying option for those following a plant-based diet.
To make vegan Indo Chinese "egg" fried rice, simply crumble tofu and stir-fry with your choice of vegetables and rice. Serve for a quick and easy dinner option that is both flavorful and nutritious.
Ingredients
1. Chicken
The star ingredient in this dish is, of course, the chicken. It is recommended to use bone-in chicken for this recipe, as it adds more flavor and texture to the dish. You can use any part of the chicken, whether it be drumsticks, thighs, or breast. Just make sure to cut the chicken into bite-sized pieces for even cooking.
2. Turmeric
Turmeric is the key ingredient that gives this dish its beautiful golden color. Not only does it add color, but it also has numerous health benefits. Turmeric is known for its anti-inflammatory properties and is a great source of antioxidants. In this recipe, we will be using ground turmeric, which is readily available in most grocery stores.
3. Soy Sauce
Soy sauce adds a savory and salty flavor to the dish, balancing out the sweetness from the other ingredients. It also helps to tenderize the chicken, making it more juicy and flavorful.
4. Honey
Honey is used to add a touch of sweetness to this dish. It also helps to caramelize the chicken, giving it a slightly sticky and crispy texture.
5. Ginger and Garlic
Ginger and garlic are staple ingredients in Chinese cuisine. They add a fragrant and pungent flavor to the dish, enhancing the overall taste.
6. Green Onions
Green onions are used as a garnish in this recipe, adding a pop of color and freshness to the dish. They also add a subtle onion flavor, complementing the other ingredients.
Instructions
1. In a bowl, mix together the soy sauce, honey, ginger, garlic, and turmeric.
2. Add the chicken to the marinade and mix well, making sure each piece is coated evenly.
3. Cover the bowl and let the chicken marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
4. Heat a pan over medium heat and add the marinated chicken, along with the marinade.
5. Cook the chicken for 8-10 minutes, stirring occasionally, until it is fully cooked and the marinade has thickened and coated the chicken.
6. Garnish with chopped green onions and serve hot with rice or noodles.
This Chinese turmeric chicken recipe is a must-try for anyone looking to expand their culinary horizons. With its bold flavors and simple ingredients, it is sure to become a family favorite. So why not give it a try and add a touch of Chinese cuisine to your next meal?
