15 Chinese Turkey Tail Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese turkey tail is a traditional dish that has been enjoyed in China for centuries. This flavorful and nutritious recipe has been passed down through generations and is still a popular choice in Chinese cuisine today. If you're looking to add a unique and delicious dish to your repertoire, then look no further than this Chinese turkey tail recipe.
Stir Fried Turkey (or chicken) with Sugar Snap Peas...
Main Ingredients: Turkey Breast Cutlets, Egg White, Soy Sauce, Peanut
If you're looking for a quick and easy weeknight dinner, this stir fry recipe is the perfect choice. Tender chunks of turkey or chicken are paired with crisp sugar snap peas in a flavorful sauce made from soy sauce, garlic, and ginger. This dish is a crowd pleaser for both kids and adults, and it's a great way to sneak some veggies into your meal.
This Chinese-inspired stir fry is a delicious and healthy alternative to takeout. Thinly sliced turkey is cooked with a medley of colorful vegetables, including broccoli, bell peppers, and onions, in a savory sauce made from soy sauce, hoisin, and rice vinegar. Serve it over rice for a satisfying meal that can be made in just 30 minutes.
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Chinese Turkey Pasta Salad
Main Ingredients: Spiral Pasta, Cooked Turkey, Snow Peas, Sweet Red
Not sure what to do with your leftover Thanksgiving turkey? Try this refreshing and flavorful pasta salad. The turkey is combined with pasta, crunchy vegetables, and a zesty dressing made from soy sauce, sesame oil, and rice vinegar. It's a great way to use up those Thanksgiving leftovers and create a new and delicious dish.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
Green beans take center stage in this tasty and healthy dish. Ground turkey is seasoned with garlic, ginger, and Chinese five spice, and then paired with crisp green beans and a splash of soy sauce. This dish is a great way to incorporate more vegetables into your meal, and it's perfect for those following a low-carb or keto diet.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This noodle dish is a staple in Chinese cuisine and for good reason. It's simple, yet packed with flavor. Thin rice noodles are cooked in a savory broth made from chicken stock, soy sauce, and rice vinegar. Add in some shredded turkey or chicken for a protein boost, and top it off with some scallions and cilantro for a fresh finish.
Potstickers, also known as dumplings, are a popular Chinese dish that can be enjoyed as an appetizer or a main dish. The dumplings are filled with a flavorful mixture of ground turkey, cabbage, and garlic, and then pan-fried to a crispy golden brown. Serve with a side of soy sauce for dipping and you have a delicious and satisfying meal.
If you're looking for a healthy and low-carb alternative to traditional Chinese noodles, try this recipe that uses zucchini noodles as a base. Ground turkey is seasoned with Chinese five spice and paired with zucchini noodles and a savory sauce made from soy sauce and sesame oil. It's a delicious and guilt-free way to satisfy your Chinese food cravings.
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Baked Chinese Turkey Dumplings
Main Ingredients: Ground Turkey, Vegetable Oil, Chopped Chives, Shredded
This recipe puts a twist on traditional potstickers by baking them in the oven instead of pan-frying them. The result is a healthier and less greasy version of this popular Chinese dish. The dumplings are filled with a flavorful mixture of ground turkey, ginger, and green onions, and then baked until crispy and golden brown. Serve with a side of soy sauce for dipping.
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Chinese Lettuce Wraps With Ground Turkey
Main Ingredients: Vegetable Oil, Sesame Oil, Garlic, Shallots, Ginger
Lettuce wraps are a popular appetizer in Chinese restaurants, but they can also make a tasty and healthy meal. These wraps are filled with a mixture of ground turkey, water chestnuts, and hoisin sauce, and served in crisp lettuce leaves. It's a great way to get your protein and veggies in one bite.
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Chinese Lettuce Wraps
Main Ingredients: Ground Turkey, Water Chestnuts, Green Onions, Snow
For a vegetarian option, try these lettuce wraps that use tofu as the main protein. The tofu is seasoned with soy sauce, garlic, and ginger, and then paired with a variety of vegetables, such as mushrooms, bell peppers, and water chestnuts. Serve with a side of hoisin sauce for dipping and you have a delicious and healthy meal.
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Leftover Thanksgiving Turkey Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Garlic, Napa Cabbage
If you still have some leftover turkey from Thanksgiving, why not use it in this tasty lo mein dish? The turkey is combined with stir-fried vegetables, such as carrots, snow peas, and cabbage, and then tossed with noodles and a flavorful sauce made from soy sauce and hoisin. It's a great way to use up those leftovers and create a new and delicious meal.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're feeling adventurous, try this Chinese-inspired dish that uses duck as the main protein. The duck is cooked with a variety of mushrooms in a flavorful sauce made from sesame oil, oyster sauce, and rice vinegar. Serve it over pasta for a unique and delicious meal that will impress your family and friends.
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Leftover Turkey Miso Ginger Coconut Noodle Soup
Main Ingredients: Chicken Broth, Fresh Ginger, White Miso Paste, Coconut
This nourishing soup is a great way to use up your leftover turkey and create a new and tasty dish. The turkey is combined with noodles, vegetables, and a flavorful broth made from miso paste, ginger, and coconut milk. It's a comforting and healthy meal that's perfect for those colder days.
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Turkey Cranberry Chinese Dumplings
Main Ingredients: Flour, Salt, Hot Water, Cabbage, Ground Turkey, Fresh
Cranberry sauce isn't just reserved for Thanksgiving dinner, it can also make a delicious filling in these Chinese-inspired dumplings. The cranberry sauce is combined with ground turkey, green onions, and a touch of soy sauce, and then wrapped in wonton wrappers and steamed to perfection. Serve with a side of soy sauce for dipping.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
This vegetable-packed soup is a great way to use up any leftover veggies you may have in your fridge. The soup is made from a flavorful broth, noodles, and a variety of vegetables, such as carrots, bok choy, and mushrooms. Add in some shredded turkey or chicken for a protein boost and you have a complete and satisfying meal.
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Chinese-Style Egg Rolls
Main Ingredients: Sesame Oil, 99 Fat Free Ground Turkey, Chinese
Egg rolls are a popular Chinese appetizer that can also make a tasty and filling meal. The filling is made from a mixture of ground turkey, cabbage, and carrots, and then wrapped in egg roll wrappers and fried to a crispy golden brown. Serve with a side of soy sauce for dipping and you have a delicious and satisfying meal.
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Slow Cooker Chinese Meatballs
Main Ingredients: Cooked Turkey, Cornstarch, Pineapple Juice, Less Sodium
If you're looking for an easy and hands-off Chinese recipe, try these flavorful and tender meatballs made in the slow cooker. Ground turkey is combined with garlic, ginger, and Chinese five spice, and then cooked in a sweet and tangy sauce made from soy sauce and brown sugar. Serve over rice for a complete and delicious meal.
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Chinese Roasted Turkey Breast
Main Ingredients: Bone In Skin On Turkey, Butter, Soy Sauce, Oyster
For a twist on traditional roasted turkey, try this Chinese-inspired recipe. A whole turkey breast is marinated in a flavorful mixture of soy sauce, hoisin, and honey, and then roasted to perfection. The result is a tender and juicy turkey breast with a delicious and unique flavor.
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Chinese Potstickers with a Ginger-Scallion Dipping...
Main Ingredients: Cabbage, Carrots, Green Onions, Fresh Ginger, Ground
If you're a fan of ginger and scallions, you'll love this recipe for Chinese potstickers. The potstickers are filled with a mixture of ground turkey, ginger, and scallions, and then pan-fried until crispy and golden brown. Serve with a tangy ginger-scallion dipping sauce for a flavorful and satisfying meal.
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Keto Chinese Turkey Lettuce Cups
Main Ingredients: Coconut Oil, Ground Turkey, Small Onion, Shitake
For those following a low-carb or keto diet, these lettuce cups are the perfect way to enjoy Chinese food without the guilt. The filling is made from ground turkey, water chestnuts, and a flavorful sauce made from soy sauce, hoisin, and rice vinegar. Serve in crisp lettuce leaves for a delicious and healthy meal.
The Health Benefits of Turkey Tail Mushrooms
Turkey tail mushrooms, also known as "yun zhi" in Chinese, are a type of mushroom that has long been used in traditional Chinese medicine for its health benefits. These mushrooms are packed with nutrients and contain various vitamins, minerals, and antioxidants that can help boost your immune system and promote overall wellness. They are also believed to have anti-inflammatory, anti-cancer, and anti-viral properties.
How to Prepare Turkey Tail Mushrooms for Cooking
Before incorporating turkey tail mushrooms into your Chinese turkey tail recipe, it's important to properly prepare them. First, make sure to clean them thoroughly with a damp cloth to remove any dirt or debris. Then, slice them into thin pieces and let them soak in warm water for about 30 minutes. This will help soften the mushrooms and enhance their flavor.
A Delicious and Nutritious Chinese Turkey Tail Recipe
Now that you have your turkey tail mushrooms ready, it's time to start cooking! This Chinese turkey tail recipe is not only delicious but also packed with nutrients that your body will thank you for. To make this dish, you will need the following ingredients:
- 1 pound of turkey tail mushrooms
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1/4 cup of chicken broth
- Green onions for garnish
Start by heating the sesame oil in a pan over medium heat. Add in the minced garlic and cook until fragrant. Then, add in the turkey tail mushrooms and stir-fry for about 5 minutes. Next, add in the soy sauce, oyster sauce, and sugar, and continue to stir-fry for another 2-3 minutes.
Finally, pour in the chicken broth and let it simmer for a few more minutes until the mushrooms are fully cooked and the sauce has thickened. Serve hot and garnish with green onions for an extra pop of flavor.
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In Conclusion
Incorporating turkey tail mushrooms into your meals, especially in this Chinese turkey tail recipe, is a great way to add flavor and nutrition to your diet. With its long history of use in Chinese cuisine and traditional medicine, this dish is not only delicious but also a great way to boost your overall health. Give it a try and taste the flavorful benefits of Chinese turkey tail for yourself.
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