17 Chinese Turkey Recipe Leftovers Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
As the holiday season approaches, many of us are left with an abundance of leftover turkey from our festive feasts. While traditional American recipes may use these leftovers in sandwiches or casseroles, have you ever considered incorporating them into a Chinese-inspired dish? This unique fusion of flavors is sure to impress your taste buds and add some excitement to your post-holiday meals. In this article, we'll introduce you to a delicious Chinese turkey recipe that will make use of those leftovers in a whole new way. So, let's dive in and discover how to create a mouth-watering dish that combines the best of both worlds!
Stir Fried Turkey (or chicken) with Sugar Snap Peas...
Main Ingredients: Turkey Breast Cutlets, Egg White, Soy Sauce, Peanut
Who says beer can chicken has to be grilled? This stir-fried version is a delicious twist on the classic recipe. The turkey or chicken is marinated in a savory soy sauce and ginger mixture, then stir-fried with crunchy sugar snap peas for a flavorful and healthy meal.
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Leftovers Turnovers
Main Ingredients: All Purpose Flour, Pie Crust, Large Egg, Turkey, Salt
If you have leftovers from your beer can chicken, don't let them go to waste! These leftover turnovers are a fun and creative way to use up any extra meat. Simply wrap the chicken in puff pastry with your favorite fillings, bake until golden and crispy, and enjoy a tasty snack or meal.
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Thanksgiving Leftovers Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Turkey, Yellow Onion, Dressing, Garlic
Thanksgiving may be over, but that doesn't mean you have to say goodbye to your favorite holiday flavors. These Thanksgiving leftover stuffed bell peppers are filled with shredded beer can chicken, cornbread stuffing, and cranberry sauce for a unique and delicious twist on a classic dish.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
If you're looking for a healthier option, try this Chinese green beans with ground turkey recipe. The green beans are stir-fried with fragrant garlic and ginger, then tossed with ground turkey for a protein-packed and flavorful dish.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This brothy Chinese noodle dish is perfect for a quick and easy dinner. The noodles are cooked in a flavorful broth made with chicken or turkey stock and soy sauce, then topped with tender beer can chicken and your favorite vegetables for a satisfying and comforting meal.
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Thanksgiving Leftovers Stuffed Acorn Squash
Main Ingredients: Squashes, Butter, Fine Sea Salt, Pepper, Turkey
Acorn squash is the perfect vessel for stuffing, and this recipe takes it to the next level with the addition of beer can chicken. The squash is filled with a mixture of shredded chicken, wild rice, and cranberries, then topped with melted cheese for a hearty and delicious meal.
Potstickers are a classic Chinese dish, and this recipe puts a twist on them by using beer can chicken as the filling. These Chinese potstickers are filled with a mixture of chicken, cabbage, and ginger, then pan-fried until crispy and golden. Serve with a side of soy sauce for dipping.
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Thanksgiving Leftovers, Turkey Pizza
Main Ingredients: Pizza Crust, Olive Oil, Freshly Grated Parmesan Cheese
Yes, you read that right - turkey pizza. This unique and delicious recipe uses beer can chicken as the topping for a tasty and creative pizza. The chicken is paired with classic Thanksgiving flavors like cranberry sauce, stuffing, and gravy, making it the perfect way to use up any leftovers.
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Turkey-Cranberry Panini {Thanksgiving Leftovers}
Main Ingredients: Mayonnaise, Cranberry Sauce, Horseradish
Who doesn't love a good panini? This recipe uses beer can chicken, cranberry sauce, and brie cheese to create a mouth-watering sandwich that is perfect for using up any Thanksgiving leftovers. The combination of savory and sweet flavors will have you coming back for seconds.
Zucchini noodles, or "zoodles," are a popular low-carb alternative to traditional pasta. This recipe combines zoodles with ground turkey and Chinese five spice for a flavorful and healthy meal that is sure to become a family favorite.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
Hosting a gameday party? These Thanksgiving leftover sliders are the perfect game day snack. The beer can chicken is tossed in a spicy BBQ sauce and topped with melted cheese and crispy fried onions for a tasty and easy-to-eat slider that your guests will love.
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Chinese Lettuce Wraps With Ground Turkey
Main Ingredients: Vegetable Oil, Sesame Oil, Garlic, Shallots, Ginger
Lettuce wraps are a popular appetizer in Chinese cuisine, and this recipe puts a twist on the classic dish by using ground turkey as the filling. The Chinese lettuce wraps are filled with a flavorful mixture of ground turkey, soy sauce, and hoisin sauce, then topped with crunchy water chestnuts for a delicious and healthy meal.
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Chinese Lettuce Wraps
Main Ingredients: Ground Turkey, Water Chestnuts, Green Onions, Snow
If you're looking for a vegetarian option, try these Chinese lettuce wraps filled with flavorful and colorful vegetables. The lettuce cups are filled with a mixture of mushrooms, bell peppers, and carrots, then topped with a tangy and spicy sauce for a delicious and healthy meal.
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Leftover Thanksgiving Turkey Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Garlic, Napa Cabbage
Lo mein is a popular Chinese noodle dish, and this recipe puts a twist on it by using leftover Thanksgiving turkey as the protein. The noodles are tossed with a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil, then topped with tender beer can chicken and your favorite vegetables for a tasty and satisfying meal.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're feeling adventurous, try this unique recipe for Chinese duck pasta. The pasta is tossed with tender duck meat, mushrooms, and a savory sauce made with soy sauce and oyster sauce for a flavorful and hearty meal.
This Chinese turkey stir-fry is a simple and delicious way to use up any leftover beer can chicken. The chicken is stir-fried with colorful vegetables and a flavorful sauce made with soy sauce, garlic, and ginger for a quick and easy meal that the whole family will love.
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Leftover Turkey Miso Ginger Coconut Noodle Soup
Main Ingredients: Chicken Broth, Fresh Ginger, White Miso Paste, Coconut
This noodle soup is a tasty and comforting way to use up any leftover beer can chicken. The chicken is added to a fragrant broth made with miso paste, ginger, and coconut milk, then served with your favorite noodles for a hearty and flavorful meal.
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Turkey Cranberry Chinese Dumplings
Main Ingredients: Flour, Salt, Hot Water, Cabbage, Ground Turkey, Fresh
If you've never made dumplings before, this recipe is the perfect place to start. These Turkey cranberry Chinese dumplings are filled with beer can chicken, cranberry sauce, and cream cheese, then pan-fried until crispy and golden. Serve with a side of soy sauce for dipping.
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Chinese-Style Egg Rolls
Main Ingredients: Sesame Oil, 99 Fat Free Ground Turkey, Chinese
Egg rolls are a Chinese takeout staple, and this recipe shows you how to make them at home using beer can chicken as the filling. The chicken is combined with shredded cabbage, carrots, and a savory sauce, then wrapped in egg roll wrappers and fried until crispy and golden.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
This Chinese noodle vegetable soup is a delicious and healthy way to use up any leftover beer can chicken. The chicken is added to a flavorful broth made with chicken broth, soy sauce, and sesame oil, then served with your favorite vegetables and noodles for a hearty and comforting meal.
Why Chinese Turkey?
You may be wondering why we are suggesting a Chinese-inspired recipe for your leftover turkey instead of the traditional American dishes. Well, Chinese cuisine is known for its bold and flavorful dishes that use a variety of spices and sauces. By incorporating these flavors into your turkey, you can elevate its taste and take it to a whole new level.
The Recipe
The star of this dish is the hoisin sauce, a thick and sweet sauce commonly used in Chinese cuisine. It pairs perfectly with the tender and juicy turkey, creating a harmonious balance of flavors. To make this Chinese turkey recipe, you will need:
2 cups of shredded leftover turkey
1 onion, chopped
2 cloves of garlic, minced
1 red bell pepper, sliced
1 cup of broccoli florets
1/4 cup of hoisin sauce
1 tablespoon of soy sauce
1 teaspoon of ginger, grated
1 tablespoon of sesame oil
1/4 cup of water
Cooked rice for serving
Start by heating a tablespoon of sesame oil in a pan over medium heat. Add the chopped onions and garlic and sauté until fragrant. Then, add in the red bell pepper and broccoli and cook for a few minutes until they start to soften. Next, add the shredded turkey and stir everything together.
In a separate bowl, mix together the hoisin sauce, soy sauce, grated ginger, and water. Pour this over the turkey and vegetables in the pan and stir until everything is well coated. Let it cook for a few more minutes until the sauce thickens and the turkey is heated through.
Finally, serve your Chinese turkey over a bed of rice and garnish with some sesame seeds for an extra crunch. The combination of tender turkey, flavorful vegetables, and bold Chinese sauces will leave your taste buds wanting more!
Customization Options
While this recipe is delicious as is, feel free to add your own twist to it. You can experiment with different vegetables, such as mushrooms or snow peas, or even add some heat with a pinch of red pepper flakes. You can also adjust the amount of sauce used depending on your preference.
So, the next time you find yourself with an abundance of leftover turkey, don't settle for the same old recipes. Give this Chinese turkey recipe a try and surprise your family and friends with a unique and delicious dish. Happy cooking!
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