19 Chinese Turkey Recipe Hoisin Sauce Prepare To Be Amazed!
Published on: Mar 22, 2024
The combination of Chinese flavors and a classic Thanksgiving dish may seem unconventional, but trust us when we say that this Chinese turkey recipe with hoisin sauce will be a new family favorite. The sweet and savory flavors of hoisin sauce paired with tender, juicy turkey creates a mouth-watering fusion that will leave your taste buds wanting more. Plus, it's a great way to add a unique twist to your traditional Thanksgiving feast. So, grab your apron and get ready to learn how to make this delicious Chinese turkey recipe with hoisin sauce.
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Hoisin Sauce
Bring your beer can chicken to the next level with this delicious Hoisin Barbecue Sauce. The Hoisin sauce adds a rich, savory flavor to the barbecue sauce, perfect for coating your chicken during cooking. The combination of sweet and tangy flavors will have your taste buds singing. Plus, this sauce is super easy to make, so you can whip it up in no time for your next beer can chicken dinner.
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Oriental Dipping Sauce
Main Ingredients: Soy Sauce, Toasted Sesame Oil, Garlic, Green Onions
Take your beer can chicken from ordinary to extraordinary with this Oriental Dipping Sauce. Featuring a blend of soy sauce, rice vinegar, and sesame oil, this sauce adds an Asian-inspired twist to your chicken. The tangy and slightly sweet flavors pair perfectly with the smoky and juicy chicken. Use it as a dipping sauce or brush it on during cooking for a delicious glaze.
If you love a little heat in your food, then this Chinese Spicy Orange Sauce is the perfect addition to your beer can chicken recipe. The combination of orange juice, chili paste, and soy sauce creates a flavorful and spicy sauce that will elevate your chicken to new heights. It's also great for marinating the chicken before cooking for an extra burst of flavor.
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Teriyaki Hoisin Sauce
Main Ingredients: Light Brown Sugar, Soy Sauce, Rice Vinegar, Hoisin
For a classic Asian flavor, try this Teriyaki Hoisin Sauce on your beer can chicken. The combination of teriyaki sauce and hoisin sauce creates a sweet and savory glaze that is perfect for the grill. Brush it on your chicken during cooking for a delicious caramelized finish. You can also use it as a marinade for even more flavor.
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The BEST Homemade Hoisin Sauce
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Hoisin
If you want to make your own hoisin sauce from scratch, this recipe is a must-try. It's the BEST homemade hoisin sauce and will take your beer can chicken to the next level. The recipe combines soy sauce, molasses, peanut butter, and other delicious ingredients to create a rich and flavorful sauce that is perfect for coating your chicken before cooking.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
This Peanut Hoisin Sauce is the perfect accompaniment for Vietnamese rice paper rolls, but it also works great on beer can chicken. The combination of peanut butter, hoisin sauce, and chili paste creates a creamy and slightly spicy sauce that is perfect for dipping or brushing on during cooking. It's a unique twist on traditional barbecue sauces that will have your guests begging for the recipe.
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Honey Hoisin Asian Wing Sauce
Main Ingredients: Honey, Butter, Hoisin, Soy, Ginger
For those who love a sticky and sweet glaze on their chicken, this Honey Hoisin Asian Wing Sauce is the perfect choice. The honey and hoisin sauce create a deliciously sweet and tangy sauce that is perfect for coating your beer can chicken. It's also great for wings or as a dipping sauce for a variety of appetizers.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This Vietnamese Peanut Sauce is a versatile sauce that can be used for a variety of dishes, including beer can chicken. The combination of peanut butter, soy sauce, and garlic creates a rich and creamy sauce with a hint of heat from the chili paste. Use it as a marinade or as a dipping sauce for a delicious and flavorful meal.
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Homemade Asian Stir Fry Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Wine Vinegar, Chili
If you're looking for a sauce that will add an Asian flair to your beer can chicken, this Homemade Asian Stir Fry Sauce is the way to go. It's a simple and versatile sauce that combines soy sauce, hoisin sauce, and oyster sauce for a sweet and savory flavor. Brush it on your chicken during cooking for a delicious glaze, or use it as a marinade for an extra burst of flavor.
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Hoisin BBQ Sauce
Main Ingredients: Chili Pepper Flakes, Fish Sauce, Garlic, Hoisin Sauce
This Hoisin BBQ Sauce is a unique twist on traditional barbecue sauce. The hoisin sauce adds a depth of flavor that will take your beer can chicken to new heights. The tangy and sweet flavors of the sauce pair perfectly with the smoky and juicy chicken. It's also great for glazing other meats or as a dipping sauce for your favorite appetizers.
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Easy Hoisin Dipping Sauce
Main Ingredients: Hoisin Sauce, Spices, Lime Juice, Garlic, Peanuts
If you're short on time but still want a flavorful sauce for your beer can chicken, this Easy Hoisin Dipping Sauce is the perfect solution. With only a few ingredients, including hoisin sauce, soy sauce, and sesame oil, this sauce comes together in minutes. Brush it on your chicken during cooking or serve it as a dipping sauce for a delicious and easy meal.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
Don't let the name fool you, this Best Turkey Gravy is also great for beer can chicken. The combination of chicken broth, soy sauce, and hoisin sauce creates a delicious and savory gravy that pairs perfectly with the smoky and juicy chicken. Pour it over your chicken before serving for a delicious and flavorful meal.
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Homemade Barbecue Sauce
Main Ingredients: Onion, Garlic Cloves, Olive Oil, Tomato Paste, Apple
For a classic barbecue flavor, you can't go wrong with this Homemade Barbecue Sauce. The recipe combines ketchup, brown sugar, and hoisin sauce for a tangy and slightly sweet sauce that is perfect for coating your beer can chicken. It's also great for ribs, burgers, and other grilled meats.
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The Best General Tso Sauce
Main Ingredients: Chicken Broth, Tomato Sauce, Soy Sauce, Hoisin Sauce
If you love the sweet and spicy flavors of General Tso's chicken, then you'll love this recipe for The Best General Tso Sauce. It's a delicious blend of hoisin sauce, soy sauce, and chili paste that creates a rich and flavorful sauce for your beer can chicken. Brush it on during cooking or use it as a marinade for a delicious and unique twist on traditional barbecue sauce.
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Satay Sauce
Main Ingredients: Hoisin Sauce, Peanut Butter, Turmeric Powder, Hot
Satay Sauce is a classic Asian dipping sauce that is perfect for beer can chicken. The combination of peanut butter, soy sauce, and hoisin sauce creates a creamy and slightly spicy sauce that is perfect for dipping or brushing onto your chicken during cooking. It's also great for skewers and other grilled meats.
This Chinese Brown Sauce is a versatile sauce that can be used for a variety of dishes, including beer can chicken. The combination of soy sauce, hoisin sauce, and oyster sauce creates a rich and savory sauce that is perfect for coating your chicken before cooking. It's also great for stir-fries and other Asian-inspired dishes.
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Stir Fry Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Sesame Oil
For a simple and flavorful sauce for your beer can chicken, try this Stir Fry Sauce. The combination of soy sauce, hoisin sauce, and sesame oil creates a delicious and savory sauce that is perfect for brushing on your chicken during cooking. It's also great for stir-fries or as a dipping sauce for a variety of appetizers.
This Chinese Honey Chicken Sauce is a sweet and sticky sauce that is perfect for beer can chicken. The combination of honey, soy sauce, and hoisin sauce creates a delicious glaze that will have your chicken bursting with flavor. Brush it on during cooking or use it as a marinade for an extra burst of flavor.
If you're a fan of garlic, then this Chinese Garlic Sauce is a must-try for your beer can chicken. The combination of garlic, soy sauce, and hoisin sauce creates a flavorful and savory sauce that is perfect for coating your chicken before cooking. It's also great for stir-fries or as a dipping sauce for a variety of Asian-inspired dishes.
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Peanut Hoisin Sauce for Rice Paper Rolls
Main Ingredients: Hoisin Sauce, Crunchy Peanut Butter, Sesame Oil
This Peanut Hoisin Sauce is the perfect accompaniment for Vietnamese rice paper rolls, but it also works great on beer can chicken. The combination of peanut butter, hoisin sauce, and chili paste creates a creamy and slightly spicy sauce that is perfect for dipping or brushing on during cooking. It's a unique twist on traditional barbecue sauces that will have your guests begging for the recipe.
- 1/2 cup hoisin sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 cloves of garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions:
1. Prepare the turkey:
- Preheat your oven to 350°F. Rinse and pat dry the turkey with paper towels.
- Mix together the sesame oil, Chinese five-spice powder, garlic powder, ginger powder, soy sauce, and rice vinegar in a small bowl.
- Rub the mixture all over the turkey, including the cavity. Season with salt and pepper.
- Place the turkey on a roasting pan and cover it with foil. Roast for about 2-3 hours, basting the turkey occasionally.
2. Make the hoisin sauce:
- In a small saucepan, combine the hoisin sauce, honey, soy sauce, rice vinegar, garlic, ginger, and sesame oil.
- In a separate bowl, mix together the cornstarch and water until well combined. Slowly add this mixture to the saucepan, whisking constantly.
- Bring the sauce to a simmer over medium heat, stirring frequently, until it thickens. Remove from heat and set aside.
3. Glaze the turkey:
- About 30 minutes before the turkey is done, remove the foil and brush the hoisin sauce mixture all over the turkey.
- Continue roasting the turkey until the internal temperature reaches 165°F and the skin is golden brown and crispy.
- Let the turkey rest for 15-20 minutes before carving and serving with the remaining hoisin sauce on the side.
This Chinese turkey recipe with hoisin sauce is a delicious and unique way to incorporate Asian flavors into your Thanksgiving feast. The tender and juicy turkey, coated in a sweet and savory hoisin glaze, will impress your guests and have them coming back for seconds. Enjoy this fusion dish as a main course or add it to your Thanksgiving buffet for a new and exciting addition. Try out this recipe and wow your family and friends with your culinary skills!
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