If you're looking for a delicious and unique twist on a traditional turkey recipe, look no further than Chinese turkey! This fusion dish combines the succulent flavors of turkey with the bold and aromatic spices of Chinese cuisine. Whether you're cooking for a holiday gathering or simply want to try something new, this recipe is sure to impress your taste buds and leave you craving more. So, let's dive into how to make this mouth-watering Chinese turkey dish!
Stir Fried Turkey (or chicken) with Sugar Snap Peas...
Main Ingredients: Turkey Breast Cutlets, Egg White, Soy Sauce, Peanut
If you're looking for a quick and easy weeknight dinner that's packed with flavor and nutrition, look no further than this delicious Stir Fried Turkey (or chicken) with Sugar Snap Peas recipe. This Chinese-inspired dish is a great way to use up leftover turkey from Thanksgiving, or you can use chicken for a tasty twist. With a simple stir-fry sauce and fresh, crunchy sugar snap peas, this dish is sure to be a hit with your family.
Another great way to use up leftover turkey is with this Chinese Turkey Stir-Fry recipe. The combination of tender turkey, crispy vegetables, and a savory stir-fry sauce will have your taste buds singing. This dish is also a great option for a low-carb meal as it's packed with protein and vegetables.
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Chinese Turkey Pasta Salad
Main Ingredients: Spiral Pasta, Cooked Turkey, Snow Peas, Sweet Red
This Chinese Turkey Pasta Salad is a unique and delicious way to use up leftover turkey. The combination of cold, cooked pasta, crunchy vegetables, and a zesty Asian-inspired dressing is sure to be a crowd-pleaser. This dish is also great for meal prep as it can be made ahead of time and enjoyed throughout the week.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
Looking for a tasty and healthy side dish to accompany your main course? This Chinese Green Beans with Ground Turkey recipe is a great option. The green beans are stir-fried until tender and then tossed with savory ground turkey and a flavorful sauce. This dish is sure to be a hit with both kids and adults.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a comforting and satisfying meal, look no further than this Brothy Chinese Noodles recipe. This dish features a flavorful broth, tender noodles, and your choice of protein (we recommend using shredded turkey). Top it off with some fresh herbs and a squeeze of lime for a delicious and nutritious meal.
Potstickers are a popular Chinese dish and are surprisingly easy to make at home. This Chinese Potstickers recipe features a filling of ground turkey, cabbage, and green onions, wrapped in a thin dough and pan-fried until crispy. Serve with a dipping sauce and enjoy these delicious dumplings as an appetizer or main course.
This Chinese Five Spice Ground Turkey Zucchini Noodles recipe is a great low-carb option for a quick and easy dinner. Ground turkey is seasoned with Chinese five spice and served over tender zucchini noodles for a flavorful and nutritious meal. It's a great way to incorporate more vegetables into your diet.
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Baked Chinese Turkey Dumplings
Main Ingredients: Ground Turkey, Vegetable Oil, Chopped Chives, Shredded
If you're a fan of dumplings, you'll love this Baked Chinese Turkey Dumplings recipe. These dumplings are filled with a savory mixture of ground turkey, cabbage, and carrots, and then baked until crispy and golden. Serve with a dipping sauce for a delicious appetizer or snack.
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Chinese Lettuce Wraps With Ground Turkey
Main Ingredients: Vegetable Oil, Sesame Oil, Garlic, Shallots, Ginger
Lettuce wraps are a popular Chinese dish and are a great option for a light and healthy meal. This Chinese Lettuce Wraps With Ground Turkey recipe features a flavorful filling of ground turkey, water chestnuts, and a savory sauce, all wrapped up in tender lettuce leaves. It's a great option for a quick and easy dinner.
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Chinese Lettuce Wraps
Main Ingredients: Ground Turkey, Water Chestnuts, Green Onions, Snow
If you're looking for a vegetarian option for lettuce wraps, this Chinese Lettuce Wraps recipe is the perfect choice. The filling is made with tofu, mushrooms, and water chestnuts, all cooked in a flavorful sauce. Serve with lettuce leaves and enjoy this tasty and nutritious meal.
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Leftover Thanksgiving Turkey Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Garlic, Napa Cabbage
Lo Mein is a classic Chinese dish that is both delicious and easy to make at home. This Leftover Thanksgiving Turkey Lo Mein recipe is a great way to use up leftover turkey from your holiday feast. With tender noodles, crunchy vegetables, and a savory sauce, this dish is sure to be a hit with your family.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're looking for a special occasion meal, this Chinese Duck Pasta with Mushrooms recipe is a great option. The rich and flavorful duck is paired with tender pasta and earthy mushrooms for a delicious and elegant dish. Serve with a glass of red wine for a truly indulgent experience.
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Leftover Turkey Miso Ginger Coconut Noodle Soup
Main Ingredients: Chicken Broth, Fresh Ginger, White Miso Paste, Coconut
This Leftover Turkey Miso Ginger Coconut Noodle Soup is the perfect way to use up leftover turkey and create a comforting and nourishing meal. The miso and ginger add a unique and delicious flavor to this soup, and the coconut milk makes it creamy and satisfying. It's a great way to warm up on a cold day.
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Turkey Cranberry Chinese Dumplings
Main Ingredients: Flour, Salt, Hot Water, Cabbage, Ground Turkey, Fresh
If you're a fan of sweet and savory combinations, you'll love these Turkey Cranberry Chinese Dumplings. The filling is made with ground turkey, dried cranberries, and a flavorful sauce, all wrapped up in a tender dumpling wrapper. Serve with a dipping sauce for a unique and delicious appetizer or snack.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
This Chinese Noodle Vegetable Soup is a great option for a light and healthy meal. The combination of tender noodles, crunchy vegetables, and a flavorful broth makes for a delicious and satisfying soup. You can add some shredded turkey for a protein boost or keep it vegetarian.
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Chinese-Style Egg Rolls
Main Ingredients: Sesame Oil, 99 Fat Free Ground Turkey, Chinese
Egg rolls are a classic Chinese dish and are surprisingly easy to make at home. This Chinese-Style Egg Rolls recipe features a filling of ground turkey, cabbage, and carrots, all wrapped up in a crispy egg roll wrapper and deep-fried until golden. Serve with a dipping sauce for a tasty appetizer or snack.
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Slow Cooker Chinese Meatballs
Main Ingredients: Cooked Turkey, Cornstarch, Pineapple Juice, Less Sodium
If you're looking for a hands-off dinner option, these Slow Cooker Chinese Meatballs are the perfect choice. The tender meatballs are cooked in a savory sauce and served over rice or noodles for a delicious and easy meal. You can use ground turkey for a healthier option or mix it with ground pork for a traditional flavor.
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Chinese Roasted Turkey Breast
Main Ingredients: Bone In Skin On Turkey, Butter, Soy Sauce, Oyster
If you're tired of the same old roasted turkey, why not mix things up with this Chinese Roasted Turkey Breast recipe? The turkey is marinated in a flavorful mixture of soy sauce, honey, and Chinese five spice and then roasted to perfection. Serve with your favorite sides for a delicious and unique holiday meal.
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Chinese Potstickers with a Ginger-Scallion Dipping...
Main Ingredients: Cabbage, Carrots, Green Onions, Fresh Ginger, Ground
Potstickers are a staple in Chinese cuisine, and this recipe for Chinese Potstickers with a Ginger-Scallion Dipping Sauce is sure to be a hit. The filling is made with ground turkey, cabbage, and green onions, and the dipping sauce adds a delicious kick of flavor. Serve as an appetizer or main course.
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Keto Chinese Turkey Lettuce Cups
Main Ingredients: Coconut Oil, Ground Turkey, Small Onion, Shitake
These Keto Chinese Turkey Lettuce Cups are a great option for those following a low-carb or keto diet. The filling is made with ground turkey, water chestnuts, and a flavorful sauce, all served in crunchy lettuce cups. This dish is also great for meal prep as it can be made ahead of time and enjoyed throughout the week.
Ingredients You'll Need
For the turkey:
1 whole turkey, approximately 12 pounds
2 tablespoons vegetable oil
1 tablespoon sesame oil
1 teaspoon Chinese five-spice powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon black pepper
For the glaze:
1/4 cup soy sauce
1/4 cup honey
1/4 cup brown sugar
1/4 cup rice vinegar
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon Chinese five-spice powder
1/4 teaspoon red pepper flakes
Step-by-Step Instructions
1. Prepare the turkey
To start, make sure your turkey is completely thawed and remove any giblets or neck from the cavity. Pat the turkey dry with paper towels and place it on a roasting rack in a large roasting pan.
2. Create the spice rub
In a small bowl, mix together the vegetable oil, sesame oil, Chinese five-spice powder, garlic powder, onion powder, ground ginger, salt, and black pepper. Rub the spice mixture all over the turkey, making sure to get it under the skin and in the cavity.
3. Roast the turkey
Preheat your oven to 350°F. Place the roasting pan in the oven and roast the turkey for approximately 2 ½ to 3 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F.
4. Make the glaze
In a small saucepan, mix together the soy sauce, honey, brown sugar, rice vinegar, garlic, ginger, Chinese five-spice powder, and red pepper flakes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
5. Glaze the turkey
During the last 30 minutes of roasting, baste the turkey with the glaze every 10 minutes. This will give the turkey a beautiful caramelized glaze and add even more flavor.
6. Let it rest
When the turkey is done, remove it from the oven and let it rest for 20 minutes before carving. This will allow the juices to redistribute and make for a juicier and more tender turkey.
7. Serve and enjoy!
Carve the turkey and serve it with your favorite sides and enjoy the delicious flavors of Chinese turkey!
This Chinese turkey recipe is a perfect combination of traditional and unique flavors that will impress your family and friends. Give it a try and add some creativity to your holiday cooking this year!
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