18 Chinese Turkey Lettuce Wraps Recipe Discover Culinary Perfection!

Ingredients:

Turkey:

To make these Chinese turkey lettuce wraps, you will need approximately one pound of ground turkey. Make sure to choose lean ground turkey for a healthier option. You can also use shredded or diced leftover turkey from a previous meal.

Vegetables:

To add crunch and color to the wraps, you will need a variety of vegetables. This recipe calls for shredded carrots, diced water chestnuts, and sliced scallions. You can also add other vegetables such as bell peppers, mushrooms, or bean sprouts.

Sauce:

The key to the bold flavors in this recipe is the sauce. You will need a combination of soy sauce, hoisin sauce, and rice vinegar to create the perfect balance of sweetness and saltiness. You can also add a dash of sriracha for some heat.

Lettuce:

For the lettuce wraps, you will need butter lettuce or any other type of large, sturdy lettuce leaves. The lettuce will act as the "wrap" for the filling, so make sure to choose leaves that are pliable and can hold the ingredients.

Instructions:

Step 1: Cook the turkey

In a large skillet, cook the ground turkey over medium-high heat until it is fully cooked. Use a wooden spoon to break up the meat into small pieces as it cooks.

Step 2: Add the vegetables

Once the turkey is fully cooked, add the shredded carrots, diced water chestnuts, and sliced scallions to the skillet. Cook for an additional 2-3 minutes, until the vegetables are slightly softened.

Step 3: Make the sauce

In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, and sriracha (if using). Pour the sauce over the turkey and vegetable mixture and stir until everything is coated in the sauce.

Step 4: Assemble the wraps

To assemble the wraps, take a lettuce leaf and add a spoonful of the turkey mixture in the center. Fold in the sides of the lettuce leaf and then roll it up tightly, tucking in the ends as you go.

Step 5: Serve and enjoy

Arrange the lettuce wraps on a platter and serve with additional sauce for dipping. These Chinese turkey lettuce wraps are perfect as a light lunch or dinner, and can also be served as an appetizer for a larger meal.

Ingredients:

Turkey:

• 1 pound ground turkey

Vegetables:

• 1 cup shredded carrots
• 1/2 cup diced water chestnuts
• 2 scallions, sliced

Sauce:

• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha (optional)

Lettuce:

• 1 head of butter lettuce

Instructions:

Step 1: Cook the turkey

1. In a large skillet, cook the ground turkey over medium-high heat until it is fully cooked.

Step 2: Add the vegetables

1. Once the turkey is fully cooked, add the shredded carrots, diced water chestnuts, and sliced scallions to the skillet. Cook for an additional 2-3 minutes, until the vegetables are slightly softened.

Step 3: Make the sauce

1. In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, and sriracha (if using). Pour the sauce over the turkey and vegetable mixture and stir until everything is coated in the sauce.

Step 4: Assemble the wraps

1. To assemble the wraps, take a lettuce leaf and add a spoonful of the turkey mixture in the center. Fold in the sides of the lettuce leaf and then roll it up tightly, tucking in the ends as you go.

Step 5: Serve and enjoy

1. Arrange the lettuce wraps on a platter and serve with additional sauce for dipping. These Chinese turkey lettuce wraps are perfect as a light lunch or dinner, and can also be served as an appetizer for a larger meal.