16 Chinese Turkey Burger Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese cuisine is known for its wide range of flavors and ingredients, making it a popular choice for those looking to add some variety to their meals. With Thanksgiving just around the corner, it's the perfect time to try out a unique twist on the traditional turkey burger. This Chinese turkey burger recipe combines the juicy and tender meat of a classic burger with the bold and savory flavors of Chinese cuisine. Not only is it a delicious and creative alternative to the usual turkey dishes, but it's also a great way to introduce your family and friends to the rich and diverse flavors of Chinese cooking.
Stir Fried Turkey (or chicken) with Sugar Snap Peas...
Main Ingredients: Turkey Breast Cutlets, Egg White, Soy Sauce, Peanut
This stir-fried dish is the perfect way to use up leftover turkey or chicken from your beer can chicken recipe. It's a quick, easy, and flavorful meal that will satisfy your craving for Chinese food. The tender pieces of meat are paired with crunchy sugar snap peas and tossed in a savory sauce that is bursting with flavor. To make this dish even more delicious, add in some freshly chopped garlic and ginger for an extra kick of flavor. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
If you're looking for a healthier take on the classic Chinese dish, this recipe is for you. It replaces the typical ground pork with lean ground turkey, making it a lighter and more nutritious option. The green beans are stir-fried until tender and then combined with the flavorful ground turkey and a delicious soy sauce and hoisin sauce mixture. This dish is perfect for those who love Chinese food but want to watch their calorie intake.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This dish is a simple and comforting meal that is perfect for a weeknight dinner. The noodles are cooked in a flavorful broth made with chicken or vegetable stock, soy sauce, and rice vinegar. The broth is then tossed with bok choy, carrots, and green onions for added texture and nutrition. For a protein boost, add in some diced chicken or tofu. This dish is sure to warm you up and leave you feeling satisfied.
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Easy Grilled Turkey Burger
Main Ingredients: Turkey, Beaten Egg, Dry Bread Crumbs, Green Pepper
Who said burgers can only be made with beef? This easy grilled turkey burger is a delicious and healthier alternative to the classic beef burger. The ground turkey is seasoned with garlic powder, onion powder, and dried thyme for a burst of flavor. Grill the patties until they are cooked through and serve them on a bun with your favorite toppings. This is a crowd-pleasing dish that is perfect for any cookout.
Potstickers are a classic Chinese dish that is loved by many. These dumplings are filled with a flavorful mixture of ground turkey, soy sauce, sesame oil, and green onions. They are then pan-fried until crispy and served with a delicious dipping sauce made with soy sauce, rice vinegar, and chili oil. These potstickers are a fun and tasty way to switch up your usual meal routine.
If you're looking for a low-carb alternative to traditional Chinese noodles, try this recipe for Chinese five spice ground turkey zucchini noodles. The zucchini noodles are tossed with a flavorful five spice powder and soy sauce mixture and then topped with seasoned ground turkey and toasted sesame seeds. This dish is packed with flavor and is a great way to incorporate more vegetables into your diet.
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Asian Turkey Burger
Main Ingredients: Red Onion, Garlic Cloves, Turkey, Gluten Free Soy
Take your burger game to the next level with this Asian-inspired turkey burger. The patties are seasoned with garlic, ginger, and soy sauce for a burst of flavor. Top the burger with hoisin sauce and sriracha mayo for an extra kick. Serve it on a bun or wrap it in lettuce for a low-carb option. Either way, this burger is sure to become a new favorite.
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Herbed Turkey Burger
Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Turkey Meat
Looking for a way to add some extra flavor to your turkey burgers? This herbed turkey burger recipe is the answer. The ground turkey is mixed with fresh herbs such as thyme, rosemary, and sage for a delicious and aromatic burger. Serve it with your favorite toppings and enjoy a juicy and flavorful burger like no other.
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Grilled Turkey Burger
Main Ingredients: Olive Oil, Onion, Garlic, Turkey, Basil, Worcester
Grilling is not just for beef burgers! This recipe for grilled turkey burgers is a surefire way to impress your friends and family at your next barbecue. The patties are seasoned with garlic powder, paprika, and ground mustard for a delicious flavor. Grill them until they are cooked through and serve them on a bun with your favorite toppings for a tasty and healthier option.
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RANCH TURKEY BURGER
Main Ingredients: Ground Turkey Breast, Egg, Ranch Dip Mix, Green Onions
If you're a fan of ranch dressing, you will love this ranch turkey burger recipe. The patties are seasoned with ranch dressing mix and then topped with creamy ranch dressing and crispy bacon. Serve it on a bun or wrap it in lettuce for a delicious and indulgent meal. This burger is a must-try for ranch lovers.
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Chinese Lettuce Wraps With Ground Turkey
Main Ingredients: Vegetable Oil, Sesame Oil, Garlic, Shallots, Ginger
Lettuce wraps are a popular Chinese dish that is easy to make at home. This recipe uses ground turkey instead of the usual ground chicken or pork for a healthier twist. The ground turkey is cooked with hoisin sauce, soy sauce, and rice vinegar, and then wrapped in crisp lettuce leaves. Serve it with some chopped peanuts and green onions for added texture and flavor.
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Chinese Lettuce Wraps
Main Ingredients: Ground Turkey, Water Chestnuts, Green Onions, Snow
If you're looking for a vegetarian version of Chinese lettuce wraps, try this recipe. It uses tofu instead of ground meat for a protein-packed and flavorful meal. The tofu is cooked with soy sauce, garlic, and ginger, and then wrapped in lettuce leaves along with shredded carrots and green onions. These lettuce wraps are a delicious and healthy option for any day of the week.
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Leftover Thanksgiving Turkey Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Garlic, Napa Cabbage
Don't let your leftover turkey go to waste! This recipe for leftover Thanksgiving turkey lo mein is a creative and delicious way to use up your leftover turkey. The turkey is combined with lo mein noodles, broccoli, carrots, and a flavorful hoisin sauce. This dish is a great way to switch up your usual Thanksgiving leftovers and enjoy a tasty and satisfying meal.
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Turkey Burger
Main Ingredients: Turkey, Onion, Coriander Seeds, Sun Dried Tomato, Salt
This classic turkey burger recipe is a staple for any burger lover. The patties are made with simple ingredients such as garlic, onion, and breadcrumbs for a juicy and flavorful burger. Top it with your favorite toppings and enjoy a tasty and healthier option for your next burger night.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're feeling adventurous, try this Chinese duck pasta with mushrooms recipe. The tender and flavorful duck is combined with shiitake mushrooms, garlic, ginger, and oyster sauce for a unique and delicious pasta dish. This recipe is a great way to impress your dinner guests and introduce them to a new and exciting flavor combination.
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Leftover Turkey Miso Ginger Coconut Noodle Soup
Main Ingredients: Chicken Broth, Fresh Ginger, White Miso Paste, Coconut
This noodle soup is the perfect way to use up your leftover turkey from your beer can chicken recipe. The noodles are cooked in a flavorful broth made with miso paste, ginger, coconut milk, and chicken broth. Add in some leftover turkey and vegetables for a hearty and comforting meal that is perfect for a cold day.
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Turkey Cranberry Chinese Dumplings
Main Ingredients: Flour, Salt, Hot Water, Cabbage, Ground Turkey, Fresh
These Chinese dumplings are a great way to use up leftover turkey and cranberry sauce from your Thanksgiving feast. The dumpling filling is made with a mixture of ground turkey, cranberry sauce, and green onions. Serve them steamed or pan-fried and dip them in a delicious soy sauce and rice vinegar dipping sauce for a tasty and unique meal.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
This noodle soup is a great way to get your daily dose of vegetables. The broth is made with chicken broth, soy sauce, and ginger, and then filled with carrots, mushrooms, bok choy, and noodles. For some added protein, add in some diced chicken or tofu. This soup is a flavorful and healthy option for any day of the week.
Stir-fries are a quick and easy way to get dinner on the table in no time. This Chinese turkey stir-fry is packed with flavor and nutrition. The turkey is cooked with soy sauce, rice vinegar, and sesame oil, and then tossed with vegetables such as broccoli, carrots, and bell peppers. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese-Style Egg Rolls
Main Ingredients: Sesame Oil, 99 Fat Free Ground Turkey, Chinese
Egg rolls are a popular Chinese dish that can be made at home with ease. These egg rolls are filled with a mixture of ground turkey, cabbage, carrots, and green onions for a delicious and flavorful filling. They are then fried until golden and crispy and served with a tasty sweet and sour sauce. These egg rolls are perfect as an appetizer or as a main dish served with rice or noodles.
The Perfect Blend of East and West
When it comes to fusion cuisine, Chinese and Western flavors may not seem like an obvious pairing. However, this Chinese turkey burger recipe will prove that the two can come together in perfect harmony. The juicy and flavorful turkey patty is infused with traditional Chinese spices like five-spice powder, ginger, and garlic, giving it a unique and mouth-watering taste. The burger is then topped with a tangy and slightly sweet hoisin sauce, adding a burst of flavor that perfectly complements the savory patty. The combination of these two distinct flavors creates a burger that is sure to satisfy even the pickiest of eaters.
A Healthier Alternative
While traditional Thanksgiving meals can be heavy and calorie-laden, this Chinese turkey burger offers a healthier alternative without compromising on taste. Turkey is a lean and protein-rich meat, making it a great option for those looking to watch their calorie intake. The addition of Chinese spices also adds a unique and flavorful twist without the need for excess oil or butter. Plus, with the option to serve the burger on a bed of lettuce instead of a bun, you can enjoy all the deliciousness without the guilt.
Easy to Make and Customize
One of the best things about this Chinese turkey burger recipe is its versatility. You can easily customize the recipe to suit your taste preferences or dietary restrictions. For a spicier kick, add some chili flakes to the patty mixture or top it off with some sliced jalapenos. You can also switch up the toppings to include your favorite vegetables or sauces. The possibilities are endless, making this recipe a great choice for both experienced chefs and beginners alike.
In conclusion, this Chinese turkey burger recipe offers a unique and delicious twist on the traditional Thanksgiving meal. With its perfect blend of East and West flavors, health benefits, and customizable options, it's a must-try for anyone looking to add some variety to their holiday menu. So why not give it a try and impress your friends and family with this creative and flavorful dish?
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