For seafood lovers, tuna is a popular choice due to its delicate flavor and versatility in cooking. Chinese cuisine has a variety of delicious dishes that feature tuna as the star ingredient. One of the most beloved Chinese tuna dishes is the tuna noodle recipe. This dish combines the natural umami flavor of tuna with the savory taste of noodles, creating a dish that is both satisfying and nutritious. In this article, we will take a closer look at this Chinese tuna noodle recipe and discover the secret to making it at home.
Main Ingredients: Shell Pasta, Butter, Celery, Diced Onion, Mushrooms
Tuna noodle casserole is a classic dish that has been a staple in many households for generations. This simple yet delicious meal is a perfect comfort food, and there are countless variations of it. Whether you're looking for a traditional recipe or a new twist on an old favorite, these top 20 tuna noodle casserole recipes are sure to satisfy your cravings.
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Skinny Tuna Noodle Casserole
Main Ingredients: Noodles, Butter, Onion, Flour, Fat Free Chicken Broth
If you're trying to watch your waistline, then this skinny tuna noodle casserole recipe is perfect for you. It uses lighter ingredients like low-fat milk and reduced-fat cheese to create a healthier version of the classic dish. But don't worry, the flavors are still just as delicious as the original.
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Easy Tuna Noodle Casserole
Main Ingredients: Noodles, Butter, Small Onion, Celery Stalk, Flour
This easy tuna noodle casserole recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It only requires a few simple ingredients and can be on the table in under an hour. Plus, it's a great way to use up any leftover tuna from your pantry.
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Tuna Noodle Casserole With Mushrooms
Main Ingredients: Chopped Celery, Chopped Onion, Butter, Tuna, Cream Of
If you love mushrooms, then this tuna noodle casserole recipe is a must-try. It adds a delicious earthy flavor to the dish and gives it an extra boost of nutrients. You can use any type of mushrooms you like, such as button, cremini, or shiitake.
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Tuna Noodle Casserole with Corn
Main Ingredients: Tuna, Sweet Corn, Cream Of Mushroom Soup, Cheddar
For a unique twist on the classic dish, try this tuna noodle casserole recipe with corn. The sweet kernels of corn add a burst of flavor and texture to the dish, making it even more delicious. It's a great way to add some veggies to your meal without sacrificing taste.
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Tuna Noodle Casserole (Plus a Possibly Paleo Salad)
Main Ingredients: Noodles, Cream Of Mushroom Soup, Tuna, Corn, Garlic
For all you paleo enthusiasts out there, this tuna noodle casserole recipe is for you. It uses shirataki noodles, which are made from the konjac yam and are a great low-carb and gluten-free alternative to traditional pasta. Plus, the dish is served with a delicious paleo salad that complements the flavors perfectly.
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Sour Cream and Onion Tuna Noodle Casserole
Main Ingredients: Unsalted Butter, Yellow Onion, Celery, Garlic, All
If you love all things sour cream and onion, then you'll love this twist on the classic tuna noodle casserole. It adds in some tangy sour cream and the savory flavor of onions to create a delicious and unique dish. It's sure to become a new favorite in your household.
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Make a Tuna Noodle Casserole You WANT to Eat...
Main Ingredients: Tahini, Water, Light Olive Oil, Garlic, Lemon Juice
This recipe for tuna noodle casserole is perfect for those who may not be the biggest fans of the classic dish. It uses a few unique ingredients, such as Dijon mustard and Worcestershire sauce, to give the dish an extra kick of flavor. Trust us, you'll want to eat this tuna noodle casserole over and over again.
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Tofu Shirataki Tuna Noodle Casserole
Main Ingredients: Extra Virgin Olive Oil, Garlic, Carrots, Zucchini
If you're looking for a low-carb and dairy-free option, then this tofu shirataki tuna noodle casserole recipe is perfect for you. The tofu shirataki noodles are combined with a creamy and flavorful sauce to create a delicious and satisfying meal. It's a great option for those with dietary restrictions or anyone looking to try something new.
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Shiratake Tuna Noodle Casserole
Main Ingredients: Tuna, Ziti, Noodles, Cheddar Cheese, Garlic Powder
For another delicious shirataki noodle option, try this shirataki tuna noodle casserole recipe. It uses a combination of shirataki and regular noodles to create a unique texture, and the addition of peas and carrots adds some extra nutrients to the dish. It's a perfect way to switch up the classic tuna noodle casserole.
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Coconut Curry Dairy Free Tuna Noodle Casserole
Main Ingredients: Albacore, Noodles, Coconut Oil, Diced Onion, Red
For a dairy-free option with a spicy twist, try this coconut curry tuna noodle casserole recipe. The creamy coconut milk and fragrant curry powder add a delicious flavor to the dish, while the use of gluten-free noodles makes it a great option for those with dietary restrictions.
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Not Your Mom’s Tuna Noodle Casserole (Two Ways!)
Main Ingredients: Tuna Packed In Olive Oil, Sour Cream, Whole Milk
If you're feeling adventurous, try this two-way tuna noodle casserole recipe. One version uses traditional ingredients like egg noodles and cream of mushroom soup, while the other uses more unique ingredients like spaghetti squash and Greek yogurt. Both versions are equally delicious and are sure to please everyone at the dinner table.
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Classic Tuna Noodle Casserole
Main Ingredients: Wide Egg Noodles, Condensed Cream Of Mushroom Soup
For those who love the classic version of tuna noodle casserole, this recipe is for you. It uses all the traditional ingredients, like egg noodles, cream of mushroom soup, and frozen peas, to create a hearty and flavorful dish. It's a timeless recipe that is sure to become a family favorite.
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Cheesy Tuna Noodle Casserole from Scratch
Main Ingredients: Noodle, Macaroni, Olive Oil, Red Bell Pepper, Garlic
If you prefer to make your meals from scratch, then this cheesy tuna noodle casserole recipe is perfect for you. It uses simple ingredients to create a creamy and cheesy dish that will leave you wanting more. Plus, it's a great way to control the ingredients and make it your own.
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Old Fashioned Tuna Noodle Casserole
Main Ingredients: Wide Egg Noodles, Tuna, Cream Of Mushroom Soup, Frozen
This old fashioned tuna noodle casserole recipe is a classic for a reason. It uses all the traditional ingredients and methods to create a delicious and satisfying dish. It's a perfect way to recreate a childhood favorite or introduce a new generation to the classic dish.
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Tuna Noodle Casserole
Main Ingredients: Tuna, Elbow Noodles, Cream Of Chicken, Cream Of
This simple tuna noodle casserole recipe is perfect for those days when you just need a quick and easy meal. It only requires a few ingredients and can be on the table in under an hour. It's a great option for busy weeknights or lazy weekends.
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Campbell's® Tuna Noodle Casserole
Main Ingredients: Campbell S Condensed Cream Of Mushroom Soup, Milk
If you're a fan of using canned soup in your recipes, then you'll love this Campbell's® tuna noodle casserole recipe. It uses cream of mushroom soup to create a creamy and flavorful sauce, and the addition of bread crumbs gives the dish a delicious crunchy texture. It's a great option for those who love a little extra crunch in their meals.
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Best Ever Tuna Noodle Casserole
Main Ingredients: Elbow Noodles, Canned Tuna, Cream Of Chicken, Cream Of
If you're searching for the ultimate tuna noodle casserole recipe, then look no further. This best ever tuna noodle casserole recipe lives up to its name with its delicious combination of flavors and textures. It's a perfect dish for any occasion and is sure to be a hit with everyone who tries it.
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Tuna Noodle Casserole For One
Main Ingredients: Elbow Macaroni, Butter, Finely Chopped Onions
For those days when you're cooking for just one, this tuna noodle casserole for one recipe is a lifesaver. It uses individual-sized portions and can be made in the microwave, making it a convenient and easy meal option. Plus, it's just as delicious as the traditional version.
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Crowd-Pleasing Tuna Noodle Casserole
Main Ingredients: Campbell S Condensed Cream Of Mushroom Soup, Reduced
This crowd-pleasing tuna noodle casserole recipe is perfect for when you have guests over. It serves a large group and is a great option for potlucks or family gatherings. Plus, with its delicious combination of flavors, it's sure to be a hit with everyone at the table.
The Origins of Chinese Tuna Noodle Recipe
The Chinese tuna noodle recipe has a long history, with its origins dating back to the Ming Dynasty. It was originally created by fishermen who needed a quick and filling meal to sustain them during their long journeys at sea. The dish quickly gained popularity among the Chinese people due to its delicious taste and simple preparation method. Today, it is a staple in Chinese households and can be found in many restaurants around the world.
The Key Ingredients
The key to a delicious Chinese tuna noodle recipe lies in its ingredients. The main ingredients include canned tuna, noodles, and a variety of vegetables such as carrots, cabbage, and green onions. The noodles used in this dish are typically long and thin, giving the dish a satisfying texture. The canned tuna is the star of the dish, providing a rich and savory flavor that pairs perfectly with the noodles and vegetables.
The Secret to a Flavorful Sauce
The key to making this Chinese tuna noodle recipe stand out is in its sauce. The sauce is made from a combination of soy sauce, sesame oil, rice vinegar, and oyster sauce. These ingredients not only add depth to the dish but also give it a distinct Chinese flavor. The sauce is then poured over the cooked noodles and vegetables, creating a delicious and flavorful dish.
Making the Dish at Home
Making this Chinese tuna noodle recipe at home is relatively easy and can be done in just a few simple steps. Start by boiling the noodles until they are al dente and set them aside. Next, cook the vegetables in a wok or large pan until they are tender. Then, add the canned tuna and cooked noodles to the wok and stir-fry for a few minutes. Finally, pour the sauce over the dish and continue to stir-fry until everything is well combined. The result is a delicious and satisfying meal that can be enjoyed by the whole family.
In conclusion, the Chinese tuna noodle recipe is a must-try for anyone looking to expand their culinary horizons. With its simple yet flavorful ingredients and easy preparation method, it is no wonder that this dish has stood the test of time. So why not give it a try and experience the delicious flavors of Chinese cuisine in the comfort of your own home?
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