18 Chinese Tuna Fried Rice Recipe You Must Try Them!

Published on: Mar 24, 2024

Chinese tuna fried rice is a delicious and easy dish that can be whipped up in no time. This recipe combines the bold flavors of Chinese cuisine with the convenience of canned tuna to create a satisfying meal that is perfect for busy weeknights. With a few simple ingredients and some basic cooking techniques, you can have a restaurant-quality dish on your dinner table in less than 30 minutes. So put away the takeout menu and follow this recipe to learn how to make your very own Chinese tuna fried rice at home.

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1 of 20

Tuna Kimchi Fried Rice

Main Ingredients: Rice, Kimchi, Canned Tuna, Diced Onion, Carrot, Oil
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Are you looking for a unique and delicious way to enjoy your favorite canned tuna? Look no further than this tasty recipe for Tuna Kimchi Fried Rice. This dish combines the tangy spiciness of kimchi with the heartiness of rice and the protein-packed goodness of canned tuna. It's a perfect meal for a busy weeknight or a lazy weekend. Plus, it's a great way to use up any leftover rice you may have in your fridge.
2 of 20

Tuna With Rice

Main Ingredients: Rice, Olive Oil, Pepper, Canned Tuna, Oregano, Grated
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For a simple and satisfying meal, try Tuna with Rice. All you need is some canned tuna, cooked rice, and a few basic ingredients to create this tasty dish. The combination of the tuna and rice provides a good balance of protein and carbohydrates, making it a great option for a post-workout meal or a quick lunch on the go. For added flavor, try adding some diced tomatoes or green onions to the mix.
3 of 20

Tuna And Bacon With Rice

Main Ingredients: Canned Tuna, Bacon, Rice, Tomato, Paprika, Onions
Who says canned tuna is just for salads or sandwiches? This recipe for Tuna and Bacon with Rice will change the way you think about canned tuna. The salty, smoky flavor of the bacon pairs perfectly with the tender chunks of tuna and the nutty texture of the rice. It's a match made in heaven that will leave your taste buds wanting more.
4 of 20

Tuna Rice With Eggs

Main Ingredients: Canned Tuna, Eggs, Onion, Olive Oil, Chicken Stock
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If you're in need of a hearty and filling breakfast, look no further than Tuna Rice with Eggs. This easy-to-make dish combines fluffy scrambled eggs with canned tuna and rice for a protein-packed breakfast that will keep you energized all morning long. For an extra kick of flavor, try adding some chopped bell peppers or a sprinkle of your favorite hot sauce.
5 of 20

Tuna Rissoles

Main Ingredients: All Purpose Flour, Water, Margarine, Breadcrumbs, Egg
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For a fun and unique twist on traditional meatballs, try making Tuna Rissoles. These bite-sized delights are made with canned tuna, breadcrumbs, and a blend of herbs and spices. They're perfect for a party appetizer or a quick and easy dinner option. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
6 of 20

Rice With Tuna And Peas

Main Ingredients: Canned Tuna, Rice, Medium Onion, Olive Oil, Tomato
For a simple and nutritious meal, try Rice with Tuna and Peas. This dish combines the protein and fiber of canned tuna and peas with the carbohydrates of rice to create a well-balanced and satisfying meal. Plus, it's a great way to get some extra veggies into your diet. For added flavor, try using brown rice instead of white.
7 of 20

Tuna Rice In The Oven

Main Ingredients: Rice, Canned Tuna, Egg Yolks, Olive Oil, Bay Leaf
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If you're in need of a quick and easy dinner option, look no further than Tuna Rice in the Oven. This one-pan meal combines the heartiness of rice with the protein and flavor of canned tuna. Simply mix the ingredients together, pop it in the oven, and let the flavors meld together. It's a perfect meal for those busy weeknights when you don't have a lot of time to spend in the kitchen.
8 of 20

Samgak-gimbap

Main Ingredients: Black Ground Pepper, Canned Tuna, Garlic, Hot Pepper
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For a taste of Korea, try making Samgak-gimbap with canned tuna. This popular Korean street food is a triangular-shaped rice snack filled with a variety of ingredients, including canned tuna. It's easy to make and perfect for a quick snack or a light lunch. Plus, you can get creative and add your own twist by using different types of veggies or sauces.
9 of 20

Kimchi Tuna Rice Patties and Balls

Main Ingredients: Kimchi, Canned Tuna, Juice, Green Onion, Sesame Oil
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For a fun and flavorful meal, try making Kimchi Tuna Rice Patties and Balls. This dish combines the tangy spiciness of kimchi with the heartiness of rice and the protein-packed goodness of canned tuna. The mixture is formed into patties or balls and then pan-fried for a crispy exterior and a tender, flavorful interior. Serve with your favorite dipping sauce for a delicious meal.
10 of 20

Buckwheat, Quinoa & Rice Salad with Clementine, Tuna &...

Main Ingredients: Buckwheat, Quinoa, Rice, Cherry Tomatoes, Basil, Canned
Buckwheat, Quinoa & Rice Salad with Clementine, Tuna & Tomatoes ...
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For a healthy and satisfying lunch option, try this delicious salad made with a mix of whole grains, citrus, tuna, and avocado. The buckwheat, quinoa, and rice provide plenty of fiber and nutrients, while the clementine and avocado add a burst of flavor and texture. It's a perfect meal for those looking to incorporate more plant-based foods into their diet.
11 of 20

Tuna Rice Bowl | College

Main Ingredients: Brown Rice, Canned Tuna, Seaweed, Roasted Sesame Seeds
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For college students or anyone looking for a quick and easy meal, try this Tuna Rice Bowl recipe. It's made with simple and affordable ingredients, including canned tuna, rice, and a few basic seasoning and spices. It's a great way to get a balanced and nutritious meal without breaking the bank or spending a lot of time in the kitchen.
12 of 20

One-Pot Tuna Rice

Main Ingredients: Cumin Seeds, Ground Coriander, Garlic, Red Onion, Red
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Who says you need a lot of pots and pans to make a delicious meal? This One-Pot Tuna Rice recipe proves that all you need is one pot to create a tasty and satisfying meal. Simply mix together canned tuna, rice, veggies, and seasonings, and let it all cook together in one pot. It's a great option for a quick and easy weeknight meal.
13 of 20

Tuna Fried Rice

Main Ingredients: Tuna In Oil, Cooked Rice, Frozen Peas, Soy Sauce
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For a tasty twist on traditional fried rice, try this recipe for Tuna Fried Rice. The canned tuna adds a protein-packed punch to the dish, while the veggies, eggs, and rice provide plenty of flavor and texture. Plus, it's a great way to use up any leftover rice or veggies you may have in your fridge.
14 of 20

"Lazy Sushi"

Main Ingredients: Sushi Rice, Rice Vinegar, Sauce, Sugar, Cucumbers
If you love sushi but don't have the time or skills to make it at home, try this recipe for "Lazy Sushi." It's made with canned tuna, rice, and a few other simple ingredients, and it's a great way to satisfy your sushi cravings without all the rolling and slicing. Serve with your favorite dipping sauce for a delicious and easy meal.
15 of 20

Tunisian-Inspired Chickpea Stew

Main Ingredients: Day Old Bread, Chickpeas, Olive Oil, Onion, Garlic, Bay
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This hearty and flavorful stew is inspired by Tunisian cuisine and features canned tuna, chickpeas, and a variety of spices and seasonings. It's a great option for a meatless meal or for those looking to incorporate more plant-based proteins into their diet. Serve with some crusty bread for a complete and satisfying meal.
16 of 20

Tuna Fritters

Main Ingredients: Canned Tuna, Eggs, Vegetable Oil, Medium Onion, All
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For a fun and tasty appetizer or snack, try making Tuna Fritters. These crispy, bite-sized fritters are made with canned tuna, flour, and a variety of herbs and spices. They're perfect for a party or a quick and easy lunch option. Serve with your favorite dipping sauce for a delicious and satisfying meal.
17 of 20

Tuna Burrito

Main Ingredients: Canned Tuna, Sweetcorn, Celery, Yellow Onion
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If you're tired of the same old burrito fillings, try mixing it up with this recipe for a Tuna Burrito. The combination of canned tuna, rice, beans, and a variety of veggies and seasonings creates a unique and delicious twist on the traditional burrito. Plus, it's a great way to get some extra protein and nutrients into your diet.
18 of 20

Best Ever Tuna Noodle Casserole

Main Ingredients: Elbow Noodles, Canned Tuna, Cream Of Chicken, Cream Of
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This classic comfort food gets a tasty upgrade with the addition of canned tuna. The creamy, cheesy sauce pairs perfectly with the tender noodles and chunks of tuna. Plus, it's a great way to use up any leftover canned tuna you may have in your pantry. Serve with a side salad for a complete and satisfying meal.
19 of 20

Kitty Cat Sushi

Main Ingredients: Nori, Sushi Rice, Sesame, Orange, Canned Tuna, Pickled
If you have kids or are just a kid at heart, try making this adorable and tasty Kitty Cat Sushi. It's made with canned tuna, rice, and other simple ingredients, and it's a fun and creative way to get your little ones involved in the kitchen. Plus, they'll love the cute cat faces made out of seaweed and rice.
20 of 20

DELICIOUS Trio Sushi Bake (Kani, Volcano Prawns &...

Main Ingredients: Prawns, Crab, Rice, Seasoning, Furikake, Seaweed
For a flavorful and impressive meal, try making this Trio Sushi Bake. It's made with a delicious combination of canned tuna, imitation crab, and volcano prawns, and it's baked to perfection for a warm and satisfying dish. Serve with some soy sauce and wasabi for dipping for a truly authentic sushi experience.

Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand:

  • 2 cups of white rice, cooked and cooled
  • 2 cans of tuna, drained and flaked
  • 1 cup of frozen peas and carrots
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 3 tablespoons of soy sauce
  • 1 teaspoon of sesame oil
  • 2 eggs, beaten
  • Salt and pepper to taste

Instructions

1. In a large skillet or wok, heat the vegetable oil over medium heat.

2. Add the diced onion and minced garlic and cook for 2-3 minutes until fragrant.

3. Add the cooked rice to the skillet and stir-fry for 2-3 minutes, breaking up any clumps.

4. Add the frozen peas and carrots and continue to stir-fry for another 2 minutes.

5. Push the rice mixture to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked and then mix them into the rice mixture.

6. Add the drained and flaked tuna to the skillet and stir-fry for another 2 minutes.

7. Pour in the soy sauce and sesame oil, and continue to stir-fry for an additional 2-3 minutes.

8. Season with salt and pepper to taste.

9. Serve hot and enjoy your delicious Chinese tuna fried rice!

This recipe is versatile and can be easily customized to suit your taste preferences. You can add in other vegetables such as bell peppers or mushrooms, or even switch out the tuna for chicken or shrimp. The possibilities are endless!

Not only is this dish easy to make, but it is also a great way to use up leftover rice and canned tuna. Plus, it is a healthier alternative to takeout fried rice as you can control the ingredients and amount of oil used.

So the next time you're craving some Chinese takeout, try making this Chinese tuna fried rice at home instead. Your taste buds (and your wallet) will thank you!

18 chinese tuna fried rice recipe You must try them!

Tuna Kimchi Fried Rice

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups rice day-old leftover
  • 1 cup kimchi chopped into smaller pieces
  • 1 canned tuna serving of, 2 oz, about ¼ cup
  • 1/2 cup diced onion
  • 1/2 cup carrot diced
  • 1 tablespoon oil
  • 1/4 cup kimchi juice
  • 1 teaspoon Korean hot pepper paste gochujang
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 fried egg sunny-side up
  • 1 teaspoon roasted sesame seeds
  • 1/4 sheet dried seaweed shredded, optional
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